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Restaurant Top Pick

Regashi Isakaya

Saint-Henri
4.6$$ & $$$
CLOSEDOpens Wednesday at 6 pm
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Photo of Regashi Isakaya, Saint-Henri - Montreal
SushiJapaneseAsianGrillGreat selection of cocktailsIzakaya / Japanese PubResto-Bar
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About

Regashi Isakaya offers a focused exploration of Japanese culinary traditions, specializing in the precision of artisanal sushi and savory izakaya-style small plates. The menu emphasizes the freshness of premium marine ingredients, prepared with technical accuracy to highlight natural textures and subtle flavor profiles. Diners encounter a diverse selection of nigiri, sashimi, and intricate maki rolls that balance seasonal produce with traditional seasoning methods. Beyond raw fish preparations, the kitchen executes various cooked dishes, including skewered proteins and soy-based appetizers that define the casual communal spirit of authentic Japanese drinking halls. The minimalist interior design supports an atmosphere centered on the consumption of carefully composed culinary craft. This establishment maintains a rigorous commitment to ingredient quality while presenting an accessible menu that reflects the depth of contemporary Japanese regional food culture.
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5★
81%
4★
7%
3★
3%
2★
8%
1★
2%

Mentioned in:

Regashi Isakaya was featured in the article(s) below.

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Reviews for Regashi Isakaya

Food
Service
on Google4.6 (100+)
*as of 2026-07-15
5★
81%
4★
7%
3★
3%
2★
8%
1★
2%

Review Summary

Regashi Isakaya offers a highly regarded dining experience characterized by refined Japanese-inspired cuisine, with many patrons highlighting the quality of the aged fish, the tasting menus, and the expertly crafted sauces. Located in an intimate and cozy setting, the restaurant features an open kitchen where the passionate culinary team prepares dishes with precision and care. While most guests praise the impeccable, personalized service and the wide selection of sake and wine, the overall consensus points to a sophisticated and memorable gastronomic destination that is well worth exploring for its unique flavors and warm atmosphere, despite occasional differing opinions regarding pricing or portion sizes.
Page 1 of 1 - 6 Reviews

Where to start. Beautiful restaurant, located near atwater market & downtown.

The food menu is well rounded with Japanese, Vietnamese, Canadian roots i would say.

The cocktails are really great as well.

They have a great selection of aged fish sashimi, which might sound weird at first but upon trying… wow

Takoyaki, crudos, the black cod dish.. i am definitely coming back to try the rest of the menu!

Edit!

2 years later, i'm back! The menu changed but the food got even better! I love how Thierry & the team keeps improving their dishes, drinks !

Bravo 🙌

May 17, 2026
on Google
1.0

I rarely give a bad review, but our dinner last night was really not good. The only things we enjoyed were the marinated eggplant small plate & the tuna. The chashu pork bao tasted like it had gone off (& we like coriander, so it wasn't the sauce), the spare ribs were meh, & the duck was too chewy in the ramen whilst the broth tasted fishy. Unfortunately we will not be going back.

Apr 16, 2026
on Google

Wonderful restaurant, with authentic Japanese cuisine. The hand made ramens are the best in Montreal. The pork bun is one of the most delicious I have ever eaten. The texture of the bun is soft, the pork is melting in your mouth & the slightly acidic sauce counterbalances perfectly the fat of the pork. The aged fish is always changing but always surprising & delectable. They have an impressive list of sake. The open kitchen makes it very convivial, the service is friendly & professional. It's a true gem!

Mar 15, 2026
on Google

Wow, new discovery in my area (south west)!
Great staff! Chef is super friendly & you get to try something quite unique in MTL, dry aged fish! It was amazing experience! Tasting menu wrap's it all!
I highly recommend this lovely spot!

Sep 4, 2025
on Google

My wife & I had a great evening. Naomi & Thierry were very welcoming. The food was delicious. The aged fish is a must.

Nov 23, 2024
on Google

What a cool experience, food was amazing, dry aged salmon was the bomb. I've never tasted fish so good & prepared in that way before. Tons of passion & creativity from the chef & was a very welcoming warm environment. Would recommend!

Oct 26, 2024
on Google