Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
Crèmerie SWIRL is described as a creamy coconut milk based soft serve with a rotating weekly lineup that keeps flavors fresh, from fruity options to more adventurous picks like hojicha and black sesame; vegan and dairy free options are frequently highlighted as a major plus. The limited walk up window menu contributes to fast service, though several reviews note the small menu and higher price point. Many visitors praise the friendliness of the staff and the welcoming vibe, while others note that while the flavors are often innovative and tasty, some batches or combinations may not meet every expectation. The spot is repeatedly praised for being accessible to lactose intolerant eaters and for offering non dairy delights that feel indulgent yet light, making it a standout in Montreal's ice cream scene with weekly changes that invite repeat visits and a sense of discovery.View restaurant profile
Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
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Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
Le Glacier Bilboquet is described as a popular spot on a pedestrianized street in Outremont with a new bistro style menu that includes smoked salmon toast and a pleasant terrace, where artisanal ice creams offer a wide range of flavors and sorbets such as passion fruit, mango, vanilla raspberry and salted caramel with pecans, with many reviewers calling it one of the best ice cream shops in Montreal. The atmosphere is often seen as family friendly with an open air theatre vibe and a dolce vita feel in summer when the street is closed to cars, and service is frequently praised as quick, friendly and attentive, though some guests find the ice cream icy or overly sugary and a few note the price is high or that the maple toffee flavor has changed and decor inside feels colder than before. Overall the location and variety make it a go to summer destination with reliable staff and strong recommendations for sorbets such as passion fruit and mango, and payment is cash and debit only.View restaurant profile
Reviews of La Diperie highlight friendly and helpful staff, a wide variety of flavors, and ice cream that is tasty and well prepared, with the shop described as a welcoming place and the ice cream as a standout. Slushies are noted as a bit slow to make, but the drinks are refreshing and the staff remain upbeat. One note mentions donuts being small and dry and not worth the price, illustrating some mixed menu items. Overall the sentiment is positive, with many saying they would return for the flavor options and the good service.View restaurant profile
Reviews of Les Glaceurs highlight fresh cakes and cupcakes, efficient and friendly service, and reliable quality for celebrations from birthdays to weddings, with online ordering and prompt delivery during busy periods noted as a plus. Offerings are praised for attractive decoration and strong flavors, including buttercream cupcakes and personalized designs such as Miraculous for birthdays, leading to high satisfaction and repeat orders. A few comments mention occasional dryness or overly sweet frostings and some higher pricing, but the overall tone is very positive and customers feel confident choosing Les Glaceurs for festive or corporate events.View restaurant profile
Qwelli - L'art du gelato is described across reviews as delivering gelato that is creamy, light, and not overly sweet, with a standout balance of flavors that many readers call among the best in Montreal. A wide array of flavors keeps customers impressed, from pistachio and cocoa to lemon sorbet and strawberry basil, and portions are noted as generous, sometimes with great value for the size. Several tasters highlight fast and friendly service, while others praise the helpful staff and the overall quality. Some critiques mention that a few flavors come across as bland or too sweet, and pricing is described as on the higher side for ice cream, with a caveat to choose flavors carefully to avoid filler options. The experience is often described as satisfying whether choosing a quick take away or enjoying a sit down moment, and many reviews emphasize that the gelato is memorable, with terms like amazing, refined, and top tier used repeatedly.View restaurant profile
Yeh! Yogourt Glacé et Café draws a mixed set of reviews. Some praise the concept and note friendly staff, including a mention of a Spanish speaking team member. Others question value, describing the frozen yogurt as plain and unflavoured and suggesting the product used to taste better. Pricing is described as a little high, though several say the flavor justifies the cost. Beverages such as iced tea receive criticism for not tasting good, while the staff remains described as nice. A note about naming confusion appears in one review, underscoring a sense of inconsistency. When conditions are right, the experience can be decent, but many point out that the quality and appeal vary by day or season and caution against visiting unless the Place des Festivals is active in summer. Taken together, the reviews present an overall picture of pleasant service with uneven quality and value across offerings.View restaurant profile
Kamé - Snack Bar Hawaien draws praise for tasty poke bowls and a diverse cocktail menu, with freshness and creativity in the dishes repeatedly highlighted. The atmosphere is described as unique, warm, and transportive thanks to a Hawaiian vibe, and service is frequently noted as attentive from start to finish. The spot is seen as a good option for a quick lunch, whether ordering to-go or staying in the food court, with bowls generally described as filling for the price. A vegetarian poke with mushrooms is among those highlighted as particularly tasty. However, value can vary, with mentions that one bowl like the WAIMANALO portion felt small for the price and extra sauces can add to the cost. A gluten-free attempt ended badly in one case when soy sauce was added accidentally, causing illness and prompting complaints about training and reimbursement, though some staff were kind. Safety and cleanliness concerns were also noted in one visit, including a rat trap near seating. Bubble tea is described as divine by some, and a house beer is mentioned as a refreshing accompaniment.View restaurant profile
La Diperie earns praise for tasty ice cream and a playful range of toppings and dips, though some dips taste more like white chocolate than the intended flavors. Outdoor dining is noted as a feature, and the atmosphere is described as welcoming with staff generally helpful and friendly. On the service side, experiences range from very positive, with staff helping customers choose popular flavors, to negative moments where a server appeared distracted and a few long waits occurred. The location is described as attractive and the surroundings pleasant, with many comments about smiling, generous hospitality and a caring overall vibe. The ice cream itself receives strong praise, with textures described as creamy and dips as rich, and mentions of specialty items such as pizza; a few reviews also note occasional declines in quality, like undercooked pizza. Overall, customers leave with positive impressions of La Diperie but note that service consistency and certain menu items can vary.View restaurant profile
Chocolats Favoris is described by reviewers as a must for chocolate and ice cream lovers, offering ice cream dipped in a thick chocolate shell, a wide array of toppings and sauces, and hot chocolate options that many compare to European style. The shop atmosphere is bright and inviting, with impressive displays and a candy shop vibe, while staff are often praised for friendliness and efficient service during busy times, though wait times can be long. The chocolate coatings are repeatedly celebrated for richness and creaminess, with some noting the shells can be very thick and very sweet, which can overwhelm the ice cream for some palates. Portions are generous and baby or mini sizes are commonly recommended to manage the indulgence; prices are sometimes viewed as high but seen as worth it for quality. Gift options and seasonal treats add to the appeal, making Chocolats Favoris a popular spot for a memorable sweet treat and a chocolate experience.View restaurant profile
Les Glaceurs earns praise for tasty cupcakes, easy online ordering and pickup, and a wide variety of flavors including gluten-free options, with many noting attractive presentation, on-time delivery for birthdays and other orders, and friendly staff. The mocha cupcake with a coffee bean on the icing is frequently highlighted, and personalized decorations or edible photos add a special touch. Great variety means there is something for every taste and several reviewers mention helpful guidance during the ordering process. Price is a point for some customers, and a few experiences describe ganache freshness or overall sweetness as less ideal, including a rare report of a disappointing birthday cake. Overall, the reviews suggest strong satisfaction, frequent recommendations, and a sense that this is a reliable choice for celebrations and gifts.View restaurant profile
Reviews of Péché Glacé describe a charming spot that serves crepes, house made ice creams and sorbets, and even cakes, with a friendly, attentive team and an owner who makes customers feel at home. Crepes are repeatedly praised as delicious, with white flour or buckwheat options and a wide range of savory and sweet fillings, and requests for extra crispy crepes are often honored. The gelato and sorbet offerings draw enthusiasm for bold flavors such as pear and pineapple basil, and the texture is described as between ice cream and sorbet with a satisfying creaminess. Prices are generally considered reasonable for the quality, and the atmosphere is welcoming, though some reviewers note small portions or flavors that may be lighter, such as the mango. Accessibility is mentioned in a few reviews, with references to a ramp and narrow interior that can pose challenges for some guests, but overall service is described as friendly and the location as a charming stop in the area.View restaurant profile
Ben & Jerry's serves great, classic ice cream with favorites like cookie dough and salted caramel that are often described as yummy and delicious, prices being a little high but in line with other shops, and friendly staff along with a convenient location contributing to a positive overall impression of the experience.View restaurant profile
La Crémière offers a vanilla frappé that is excellent, with good service and a very convenient location in the Complexe Desjardins. With the tip, it costs a bit more than a small frappé, which some consider quite expensive. Service is described as excellent and the ice cream as good, and several flavors were tried to satisfy cravings while strolling the mall.View restaurant profile
Tsujiri Montreal is widely praised as a top spot for strong matcha and hojicha drinks, with many reviewers noting the quality of matcha lattes, plant-based milk options, and a rich, balanced flavor in desserts such as matcha ice cream, shiratama parfait, yuzu cheesecake, and tiramisu. Savory options like ramen, tonkatsu soba, and dashi chazuke appear in reviews, with some finding the dishes satisfying on a chilly day, while others feel certain items could be more flavorful. Ambience is described as cozy and Japanese inspired with ample seating, making it suitable for studying or catching up with friends, though crowds can make it noisy and harder to find tables at peak times. Service is commonly described as friendly and helpful, contributing to a welcoming vibe, yet a few visits note inconsistency in drinks or an isolated negative interaction that marred the experience. Desserts are sometimes regarded as pricey, but portions and the overall quality of tea and sweets are repeatedly highlighted, reinforcing Tsujiri Montreal as a go to for matcha lovers. Overall, the reviews depict a beloved matcha focused cafe with a large menu, strong desserts, and a comfortable setting that invites return visits to try more items.View restaurant profile
La Diperie attracts praise for delicious ice cream and soft cookies, with generous portions and a lively, friendly vibe across reviews. Customers note a wide range of flavors and solid value, with many saying the desserts are consistently high quality. Service is described as good and attentive by many staff, though some locations are criticized for being understaffed, leading to long lines and occasional stockouts like vanilla soft serve. Flavor feedback includes pistachio tasting like bitter almond and dulce de leche not living up to expectations, while chocolate is often described as meh. Dips and combinations such as lava cake with soft ice cream are highlighted as particular strengths and very enjoyable. Overall, the reviews present La Diperie as a place to return to for tasty frozen treats despite periodic service challenges.View restaurant profile
Reviews describe Café Gelato as a cozy Little Italy spot with rich gelato, good coffee, and tasty breakfasts, housed in a clean, inviting space that feels welcoming for families and friends. The gelato is praised for its creaminess and authentic flavors with a wide range from classics to creative options. The service is generally friendly and attentive and the atmosphere is noted as warm and inviting, though some reviews mention occasional inconsistencies in staff attentiveness and hours displayed versus actual hours. A few opinions call the pricing high or the gelato not as authentic as expected and note limited flavors or sweetness, but many reviews celebrate the quality, atmosphere, and sense of community that make it a go to spot in the neighborhood. Overall, Café Gelato comes across as a standout choice for dessert, coffee, and casual bites in Montreal.View restaurant profile
Panino Pazzo draws a devoted crowd with fresh, crusty bread and a wide range of Italian panini that many reviewers say rank among the best in town. The bread is consistently excellent, with a crisp exterior and soft interior, and each sandwich is generously filled with tender meat or vegetables, crisp greens, and olive oil, offering great value. The menu's variety and authentic flavors have people raving, and many note a warm, welcoming atmosphere with friendly staff who accommodate allergies and provide indoor and outdoor seating. Some feedback points to occasional misses, such as a substitution not going smoothly or a sandwich not meeting expectations, but these are rare compared with the overwhelmingly positive sentiment. All in all, Panino Pazzo is described as a cozy, top tier spot for Italian panini, with passionate fans who plan to return and try more options.View restaurant profile
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Overall, reviews describe Zoe Dessert as a go to spot for mango heavy shaved ice and bingsu, a wide and appealing menu, good value, and a generally pleasant vibe, though experiences vary. The mango bingsu is repeatedly praised as refreshing and among the best in Montreal, along with other flavors and toppings that are described as fresh and well presented. The desserts and bubble teas get frequent praise for flavor and presentation, with items like durian pudding and coconut pudding mentioned positively. Some visits are marred by service issues, including rude staff or lack of greeting, occasional denial of water, and a cramped space with longer waits. Many customers emphasize the friendly team and a cozy atmosphere when service goes smoothly, making it a dependable late night or after dinner treat. While the shop can feel busy and small, the menu variety and consistent quality keep it highly recommended by regulars.View restaurant profile
Miss Napoletana receives high marks for excellent service and delicious food, with guests noting a pleasant BYO wine option. The shoplike atmosphere is described as a beautiful Italian boutique with a surprisingly wide range of products packed into a small space. Stellar gelato and a great selection of products are highlighted, with plans to return for pizza and arancini and to explore more items on a future visit. Described as the best gelato in Little Italy, each scoop feels luxurious and rich, and the sfogliatella is praised for a shatteringly crisp exterior and a soft, moist interior. Olives are delicious and the white wine pairs well with meals. Overall impressions emphasize impeccable service and consistently strong quality.View restaurant profile
La Diperie comes across in the reviews as a welcoming spot with friendly, professional service and a warm atmosphere, often with the owner present and a vibe of good humor. Ice cream lovers praise the wide range of dipping flavors, clever combinations, and tasty chocolates, while the service is frequently described as impeccable and the staff as kind and helpful. The menu items and experiences vary from fresh, varied baskets and indulgent treats like mango sorbet and waffles to the everyday pleasure of a reliable scoop enjoyed at night, with some noting that portions and prices are fair. Visitors repeatedly say they would return, with comments about the place being worth the visit and suitable for families and daily outings. A few reviews mention mismatches with pictures or disappointment in specific items, but these seem in the minority. Overall, La Diperie is seen as a lively, flavorful destination with easygoing vibes, broad choices, and strong customer care.View restaurant profile
La Dolce Vita draws praise for a wide range of flavors, generous portions and friendly service, with pistachio, hazelnut and lemon crunch often cited as standout favorites and even vegan options noted; the gelato is described by many as among the best they have tasted and the value for money is praised. Some reviews mention that a few flavors fall short or taste artificial and that chocolate in particular can be disappointing, and a small number note inconsistent hours or times when the shop is closed. The staff are repeatedly described as warm and helpful, with several comments about accommodating service and welcoming vibes. Overall La Dolce Vita is seen as a top gelato spot in Montreal by locals and visitors alike, offering a diverse lineup and a pleasant atmosphere, even as a minority feel room for flavor refinement.View restaurant profile
Reviews describe Casse-Croûte Les Filles Fattoush as a friendly spot by the market where guests can sample a wide range of bites and discover favorites like cheese rolls, kibbeh, hummus, falafel, and halloumi; the buffet mezzes are praised for variety, balanced flavors, and generous portions that offer excellent value; dishes come across as fresh and well prepared, with bright salads, olives, and a delicate rose bouza noted among the highlights; hospitality is consistently warm and welcoming, and the setup includes a small market stall plus a newer permanent space with outdoor seating, with the option to take containers home to cut down on plastic; overall the place feels like an amazing find and a reliable market area standout, with several items repeatedly highlighted and a sense of care in presentation and taste, making it likely to return soon.View restaurant profile
Les Glaceurs is described across reviews as a place with a good mix of sorbet, ice cream, and cupcakes, where the service is frequently friendly and the treats are visually appealing, with birthday candles and a memorable in-store moment noted by visitors. Many praise the variety of flavors, fast service, and cupcakes that taste good and look good, and some call it one of the best cupcake spots in Montreal. However, some critics mention a very limited cupcake selection for a cupcake shop, classic flavors that feel unoriginal, and counters staff who can be less welcoming, while others note that the shop seems to target tourists in Montreal's Old Town and that prices are high but expected in that area. Overall impressions are positive with strong recommendations, even as a few caveats about selection and atmosphere are kept in mind.View restaurant profile
Reviewers consistently describe Mlle Catherine as a busy yet charming dessert spot where gelato and ice cream are praised for creaminess and a wide range of fruit sorbets, with mango and raspberry sorbets and the chocolate dipped options often highlighted as must try. Crepes and matcha are popular accompaniments and the service is noted as friendly and efficient, with staff helping with choices. The atmosphere is described as unique, clean and inviting both inside and outside, though crowds can make it hard to find a seat and lines can be long. Prices are considered reasonable for the location by some, while others think they are a bit high. A few critiques mention flavor variety sometimes being limited or pistachio not meeting expectations, and a few reviews note some items feeling overly sweet or heavy, but the overall impression remains very positive and many would recommend visiting for a dessert worthy treat.View restaurant profile
Reviews of Comptoir 400 highlight a waterfront Old Port setting with a cozy terrace and a vibe that many find casual and inviting. Dishes praised include mussels, fries, poutine, pizzas such as arugula and vegetarian varieties, and burgers, with several noting fresh, hot, well prepared fare and good value for the area; however, some reviews cite portions or quality that can be uneven and a poutine or meat sandwich that falls short. Service is described as friendly and attentive by many, with commendable hospitality noted, while other comments point to inconsistent or slow service, or timing that feels rushed. The atmosphere is often described as nice and lively, sometimes with music and a great location, though crowding and pacing issues are mentioned in some visits. Overall Comptoir 400 seems a convenient, popular choice with a strong location and solid dishes, tempered by occasional service gaps and variability in portion sizes and value.View restaurant profile
Crêperie St-Paul draws mixed reviews, with many praising a wide range of sweet and savory crepes, halal options, generous portions, and reasonable prices for its Old Montreal location, plus a cozy upstairs setting that some describe as charming. Diners frequently mention tasty fillings and quick, friendly service in some visits, making it a solid option for a casual crepe stop. However, experiences vary widely, with several noting slow or inattentive service and occasional misfires such as incorrect fillings, bland flavors, or items not as described. Cleanliness concerns and occasional hygiene remarks surface in a few reviews, and a handful label the place overpriced for the value. The atmosphere and location can be appealing, including a cafe like vibe and a pleasant terrace, but others leave wishing for more consistency in food and service. Overall Crêperie St-Paul remains a convenient go to for a quick crepe in the area, good for a casual visit, while expectations about service and consistency may determine whether a return visit feels worthwhile.View restaurant profile
Queues de Castor - BeaverTails is described across reviews as a lively, fast paced spot where beavertails are addictive, with a dough that’s crispy on the outside and soft inside and toppings ranging from chocolate and banana to pistachio and Nutella; poutine is often praised for being delicious, though cheese texture can vary, while hot chocolate is sometimes criticized as watered down; the service is usually fast and friendly, and takeout is well handled, though seating can be limited on rainy days or busy times; lines move quickly because orders are made to order, and the atmosphere is cute and colorful with a welcoming vibe, making it a popular quick stop for locals and visitors alike who often return to try more flavors.View restaurant profile
