Café Gelato serves authentic Italian-style frozen desserts crafted with traditional techniques and high-quality ingredients. The menu features an extensive array of gelato flavors, ranging from classic fruit sorbettos to rich, creamy nut-based infusions. Beyond the signature chilled sweets, the establishment prepares various pressed sandwiches using crusty artisanal breads filled with imported meats and local cheeses. These offerings provide a consistent, straightforward culinary experience focused on the balance of texture and flavor profile. Patrons often pair these savory options with classic espresso-based beverages to complement the cooling effects of the ice cream. The minimalist interior focuses on utility, ensuring the selection of cold treats and pressed paninis remains the central attraction for all visitors looking for a quick and reliable Italian-inspired snack.
Overall, Café Gelato stands out for its creamy, high quality gelato and a warm, neighborhood vibe with friendly service and great coffee; many reviews call it a reliable spot for authentic Italian flavors, brunch and desserts, and guests often praise the atmosphere and consistency. However, some visits noted issues such as a latte not feeling like a traditional espresso drink and desserts not always fresh, along with questions about value and pricing. A few comments point to occasional service inconsistencies or mood, but the majority still highlight the welcoming staff and the gelato as the main draw, making it a go-to place to return to. In sum, Café Gelato is loved for taste and ambiance, with minor drawbacks that vary by visit.
The gelato was very good & the products generally seem high quality. However, I was disappointed by a few things during my visit.
First, the'iced latte' did not seem to be prepared like a real traditional iced latte with an espresso shot & milk. I asked the server, & she assured me it was made with espresso. However, as someone knowledgeable about coffee, it really seemed more like a pre-made cold brew mixture. The coffee was poured from a pre-prepared container without any espresso extraction being made on the spot, which was disappointing when expecting a real latte.
Also, the cookie dessert tasted expired or not fresh. We had to ask for it to be replaced with a cake instead. Thankfully, the staff agreed to change it, but it was still disappointing regarding the freshness of the desserts.
It's unfortunate because the place has potential & the gelato itself was excellent.
7$ chocolate-milk that barely tastes like chocolate, the kids didn't even drink it, 5$ for a small cookie that the kids also didn't like. Over priced for mid products.
I went to Café Gelato Saint Laurent on Saturday Emma & Andrew were kind & friendly. The gelato was amazing & very authentic. I will definitely be back & would 100 percent recommend this place.
May 2, 2026
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Great experience, quaint little spots. Very good Gelato same like Italy, especially the pistachio authentic in taste reminiscent of Italy. Great service with a smile.
Apr 26, 2026
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Je suis venu dans ce café pour une petite douceur, mais j'ai été très déçu. La part de gâteau à 11 $ était loin d'être fraîche, beaucoup trop sèche, & clairement pas à la hauteur de mes attentes. À ce prix-là, je m'attendais à bien mieux.
En plus de cela, l'employée qui m'a servi n'était visiblement pas de bonne humeur, ce qui n'a pas arrangé l'expérience. Bref, une mauvaise expérience dans l'ensemble, je ne pense pas y retourner.
Nous avons pris une part de gâteau style « Ferrero rocher » & un tiramisu à emporter. Nous avons été grandement déçus par les deux. Le gâteau avait un goût typique d'un gâteau qui est resté trop longtemps au frigo, pas frais. Le tiramisu avait meilleur gout mais restait fade par rapport à ce que l'on attendrait d'un tiramisu.
L'attention était bonne cependant & le lieu à l'air sympathique.
Café Gelato is truly one of the hidden gems of Montreal. From the moment you walk in, you're welcomed by a warm & inviting atmosphere, beautiful décor, & a team that genuinely cares about the experience of their guests. The space has a great vibe whether you're stopping in for a quick coffee, enjoying a relaxed brunch, or meeting friends.
The menu is thoughtfully curated & everything feels fresh & high quality. The brunch options are excellent, the paninis are delicious, & the desserts are incredible. Their homemade gelato is definitely a highlight & a must-try if you visit. You can really tell that a lot of attention is put into the ingredients & the preparation.
What makes this place special is the overall experience great food, great coffee, friendly service, & a welcoming neighborhood feel. It's the kind of spot you want to come back to again & again. Highly recommended if you're in Montreal.
As this was one of the few places selling gelato early spring I had high hopes, however I was hit with a hefty price tag of 9.49$ after tax. I got a single scoop passion fruit gelato with a sugar cone. I was suprised with the price as there were no signs indicating this price. The gelato was quite bitter, tasted old as it was crystallized, & the potion size was the size of a toddler fist. For price, quantity & quality I would not recommend.
Le service est exécrable. La dernière fois qu'on est allée, il n'y avait personne mais la femme au comptoir nous ignorait pendant un long moment alors on est partie.
& aujourd'hui, l'homme au comptoir était malpoli & non professionnel:
- On lui parle, il fait comme si il n'entend rien & nous ignore pour parler à des ouvriers qui font des travaux à côté de la nourriture (top!)
- On répète encore & encore car on veut savoir les parfums des crèmes glacés, c'est apparement toujours trop difficile d'afficher les noms de toutes les saveurs, il répond finalement qu'il sait pas d'un air hautain. Doit la goûter pour nous dire ce que c'est.
- 12$ pour un parfum dans une cup + un cornet, la crème glacée était trop sucrée & a terminé à la poubelle (après juste une cuillère)
Revoyez votre attitude. Vous ne savez même pas mettre de la crème glacée correctement dans une cup & encore moins communiquer avec la clientèle.
Dernière fois que je vais là-bas.
