Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Reviews paint T'ami Restaurant as a standout Northern Vietnamese spot in Montreal, where authentic flavors, especially in dishes like banh cuon, bun cha Hanoi, pho, bo la lot, crab rolls, and banh xeo, mingle with generous portions and thoughtful presentation. The warm, cozy atmosphere and welcoming staff give diners a family feel that makes guests feel at home. Many praise the quality and freshness of the ingredients, the variety beyond pho and banh mi, and the option to BYOB which adds value. While a few comments note slower service on busy nights, the hospitality remains praised and apologies for delays are common, with food described as homemade, comforting, and deeply satisfying. The price point is viewed as fair to reasonable for the portion size and quality, and repeat visits are common as guests look forward to trying more of the menu.View restaurant profile
Across these reviews, Ripples comes across as a beloved local ice cream spot known for homemade, creamy textures and a wide range of flavors, from classic French vanilla and chocolate to distinctive options like kulfi, halva, ginger, fennurose, and rose, with seasonal choices sometimes sold out. Many visitors note the quality and lack of ice crystals, a clean and cute shop with a counter for inside seating, and friendly, attentive staff who offer good service. The portions are described as generous, with even the smallest or kid size offering ample ice cream, and there are non dairy options and a variety of cones; a perfect warm weather pit stop. Several reviews praise the flavors as inventive and sometimes hard to find elsewhere, though some mention price increases and occasional flavor shortages, yet overall the experience is regarded as top notch and memorable. Ripples is described as a must visit for ice cream lovers, with a reputation for delivering consistently high quality across a broad flavor lineup, including favorites like hazelnut, coconut, and halva.View restaurant profile
Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
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Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Crèmerie SWIRL is described as a creamy coconut milk based soft serve with a rotating weekly lineup that keeps flavors fresh, from fruity options to more adventurous picks like hojicha and black sesame; vegan and dairy free options are frequently highlighted as a major plus. The limited walk up window menu contributes to fast service, though several reviews note the small menu and higher price point. Many visitors praise the friendliness of the staff and the welcoming vibe, while others note that while the flavors are often innovative and tasty, some batches or combinations may not meet every expectation. The spot is repeatedly praised for being accessible to lactose intolerant eaters and for offering non dairy delights that feel indulgent yet light, making it a standout in Montreal's ice cream scene with weekly changes that invite repeat visits and a sense of discovery.View restaurant profile
Across the reviews, Cinq Cinq is described as a place with fresh ingredients and dishes made on site, where the food is tasty and well prepared and the bubble tea is refreshing or decent, complemented by authentic Vietnamese coffee that many patrons enjoy. Service is consistently friendly, warm, and efficient, contributing to a relaxed and welcoming atmosphere. The value stands out with affordable prices, generous portions, and an overall positive vibe, with Caphe Trung and mochi mango pancakes singled out as favorites and really worth trying. Some comments point out scheduling or hours could be clearer, but the overall impression remains positive and the bubble tea is often described as among the best in the area by patrons.View restaurant profile
Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Reviewers describe La Petite Dînette as a cozy, welcoming spot with delicious pho and dishes such as grilled chicken, spring rolls, and banh mi, praising the broth, fresh ingredients, generous portions, and affordable prices, along with a charming retro vibe, friendly attentive service, and a clean, well decorated space that creates a comfortable casual dining experience; many comment on the owners being kind and helpful and on the quick service, with plans to return, while a few note that some items are a bit pricey or portions feel small for the price and vegetarian options are limited, but overall the pho is considered outstanding, the flavors are reliable, and the value stands up for a casual Vietnamese cafe.View restaurant profile
Thé Perlé Banh Mi is described as a warm, welcoming spot that has grown to be larger and more comfortable for dining alone or with friends, with friendly and attentive staff throughout visits. The Banh Mi options, including chicken and pork and a popular vegetarian version, are praised for the balance of taste, texture and temperature, with bread that is crispy on the outside and soft inside and generous portions. Bubble tea is a standout with flavors like taro, lychee, rose, mango, peach mango and brown sugar, often noted as delicious and affordable and a great pairing with meals. The atmosphere is repeatedly described as cozy and charming, and a move to a newer location is cited as improving the overall experience. Service is consistently praised for speed and warmth, with staff making customers feel welcome and well looked after. Some reviews mention fatty pork on certain banh mi and one mentions MSG sensitivity, while others note that spice levels can be adjusted to taste.View restaurant profile
Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
Crèmerie Meu Meu is described as an artisanal Montreal spot that uses natural ingredients and offers a wide, frequently rotating menu including vegan options. Reviews praise friendly, welcoming service and a sense of discovery as flavors change with the seasons, with favorites like pistachio, rose water and mango often highlighted. Some visits note occasional flavor unavailability and texture issues or extra sweetness, and a few comments mention that opening hours should be updated or that there are seasonal closures. Overall, Crèmerie Meu Meu is viewed as a standout local gem for inventive, homemade ice cream and sorbets, a must visit on Mont Royal Street, though the experience can vary with flavor availability.View restaurant profile
LaKafe MTL is described as a cozy, clean spot with a diverse menu of coffees, matcha, croffles and onigirazu that many reviews consider delicious and satisfying. The drinks include egg coffee, Vietnamese coffee, coconut matcha cloud, and a variety of matcha lattes such as jasmine, strawberry, and brown sugar oat with egg foam, with the coconut cloud especially praised for its light, foamy coconut flavor. The onigirazu are noted to be generous and tasty, with salmon, spicy shrimp and unagi options drawing frequent praise and the spicy shrimp singled out as excellent. The staff are repeatedly described as friendly and the service efficient, while the space is often called cozy, calm and good for studying or catching up with friends. Some comments mention higher prices and occasional waits, but most feel the quality justifies the cost and many say they would return to try more items. Overall the place comes across as a unique, approachable option in Montreal for creative Vietnamese influenced drinks and comforting cafe fare, offering a welcoming atmosphere and reliable quality.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Gong Cha comes across as a solid bubble tea spot with good value and a wide menu that includes bubble tea and croffles, a clean, comfortable seating area, and friendly, efficient service. The iced brown sugar oolong milk tea is a common go to, and the tea is often described as tasting like real tea with the option to adjust sugar and ice levels to taste; tapioca pearls are reported as decent. While not every drink is a top favorite, there is interest in returning to try more options, and the croffles add a tasty, shareable twist. Occasional misses like a drink arriving without pearls are noted but are outweighed by the fast, warm service and the variety of choices, with many reviewers highlighting freshness, flavor, and reasonable prices, especially in the Plateau neighborhood.View restaurant profile
Iconoglace attracts strong attention with a huge, colorful range of ice creams, including vegan and gluten-free options, and a soft serve that many consider exceptional. Visitors note long lines that move quickly, ample seating in the newer location, and a lively, Instagram friendly vibe with inventive sundaes and homemade waffle cones. Opinions about value are mixed: portions are generous and flavors creative, but several feel prices are high and some flavors overly sweet or heavy. Yet the menu offers frequent surprises and extensive customization, and the staff are praised for friendly, fast service and helpful recommendations. The dessert is described as indulgent and fun, with many calling Iconoglace one of the best ice cream spots in Montreal, though a few reviewers mention an overwhelming menu or occasional uneven texture. Overall Iconoglace is viewed as a must try for ice cream lovers, balancing strong appeal with crowding and cost considerations.View restaurant profile
Le Patio Bar Laitier is described as a warm, cozy ice cream spot with an old fashioned cremerie vibe and a pleasant terrace on a pedestrian street; the menu offers a long list of fruity and classic flavors and the ice cream is often creamy, sometimes finished with a glossy chocolate glaze, though the litchi sorbet is said to be underwhelming and the chocolate coating on one item uneven. Service is consistently praised for speed and friendliness, with late hours making it convenient for late night cravings and vegan options noted as a welcome addition. Several reviews call it a gem in the Plateau and a must for a summer treat, with flavors like strawberry, cotton candy, pistachio, and Supreme sundae and a chocolate chip favorite that is creamy and delicious; kids seem to love it as well. The location and nostalgic vibe, including a small terrace for enjoying treats while taking in the summer vibes, are highlighted as major positives and good value for the quality. Accessibility notes are mixed, mentioning an exterior ramp with moderate slope and limited information about interior access, and an autumn visit noting the shop might be closed.View restaurant profile
Café Rì Yuè comes through in reviews as a cozy, visually charming cafe with a welcoming vibe and a strong focus on Asian inspired pastries and inventive drinks. The menu earns frequent praise for macarons, matcha based desserts and beverages, ube basque cheesecake, strawberry, lychee lemonade and miso mushroom focaccia, with textures described as light, fluffy and not overly sweet. The atmosphere is repeatedly described as cute and comfy, with large windows and soft lighting, making it a popular spot to chill, study or meet friends, though seating is often limited and the space can feel cramped when busy. Service is generally warm and attentive, but some experiences note language friction, occasional delays, or inconsistency between food and drink. A few reviews mention price and portion considerations, occasional restroom access problems, and the option to preorder full cakes, while many say the cafe is worth it for the aesthetics and quality, especially for matcha lovers and dessert fans who return for favorites like the chiffon cake, tiramisu and macarons.View restaurant profile
Atelier Mélilot offers artisanal ice cream with original flavors and generous scoops that critics describe as consistently delicious. The Kouign Amann flavor is a standout, tasting of butter and caramel without being overly sweet, and the shop impresses with other inventive varieties like melilot and fruit-forward sorbets. The atmosphere is charming and family friendly, with a small area for children filled with books that makes it a welcoming stop near Mount Royal and in Mile End. Service is generally friendly, adding to the pleasant experience, though one account notes a disappointing interaction with a younger staff member. Overall, the range of flavors, the use of local ingredients, and the inviting setting make it a notable addition to the local ice cream scene and leave many eager to return to try more flavors.View restaurant profile
Reviewers describe MajesThé Bistro Bar as a solid value with a varied menu ranging from crunchy karaage bao and top takoyaki to braised pork rice and chicken katsu curry, with generous portions and often affordable prices. The atmosphere blends a cozy basement vibe with lively karaoke nights and occasional live music, making it a good pick for casual nights, dates, or group outings, though the newer location can feel cold and the space small, so reservations are often advised. Service is consistently praised for being quick, friendly, and attentive, helping the experience even when busy, while a few notes mention occasional inconsistencies such as a dish that was burnt or flavors that were slightly imbalanced. The drink program stands out with creative bubble tea inspired cocktails and a selection of Japanese and fusion fare, and the overall value and quality lead many to say it’s a place they would return to, whether for a quick lunch, a longer dinner, or a corporate event near McGill and the metro.View restaurant profile
Reviewers consistently rate Kem CoBa as one of the best ice cream spots in Montreal, praising creamy textures and a constantly changing lineup of bold flavors that range from pandan, lychee, rose and durian to chocolate, vanilla and inventive fruit sorbets, with soft serve and house made hard ice cream earning high marks for balance and richness. Flavors are described as creative and well crafted, often paired in tasty combinations with strong fruit notes that avoid being overly sweet. The staff are noted as friendly and the atmosphere lively, though the lines can be long and the shop is cash only, which can be inconvenient. Many reviews say Kem CoBa is the best in town and worth multiple visits, while a few feel the hype is a bit exaggerated or that some offerings are not standout. Overall the place is described as a Montreal classic with artisanal ice cream, creative flavors, and a loyal following of locals and visitors alike.View restaurant profile
Overall impressions from the reviews show Presotea as a place with fresh ingredients and well-made beverages, a large space with plenty of seating, and a menu rich in options and promotions. Mango slush and avocado slush receive praise for freshness and flavor, while the drinks' high quality and friendly, welcoming staff stand out. The variety keeps things interesting on repeat visits, though the price, especially for large drinks, can feel steep. Service quality is mixed: some experiences are efficient and pleasant, while others involve delays, ordering from machines, missing bags or straws, and staff who appear reluctant. A few negative notes include not being able to see the drink structure in cardboard cups, being charged for water, and banh mi not being made on site. Still, flavors and freshness often justify a visit as an occasional treat, making Presotea a place many would return to for good juice and overall positive atmosphere.View restaurant profile
Reviews of Havre aux Glaces describe a well located spot on rue Sainte Catherine offering high quality ice cream with strong fruit flavors in sorbets and a diverse lactose free lineup that feels refreshing. Flavors are praised as delicious and not overly sweet, with recommendations for matcha, lemon and coffee, and many saying the ice cream is the best compared with mass market options. Portions are sometimes noted as small for the price, which some feel makes the cost less of a value, although the quality keeps people coming back. The staff is described as friendly in some reviews, while others mention occasional rude demeanor; opening hours on Google maps can be confusing, with closures at expected times on both weekdays and weekends. The overall impression is that Havre aux Glaces delivers consistently good flavors across locations, sometimes with a standout sorbet lineup including lactose free options, and a preference to try a house made cone.View restaurant profile
Reviews of Les Glaceurs highlight fresh cakes and cupcakes, efficient and friendly service, and reliable quality for celebrations from birthdays to weddings, with online ordering and prompt delivery during busy periods noted as a plus. Offerings are praised for attractive decoration and strong flavors, including buttercream cupcakes and personalized designs such as Miraculous for birthdays, leading to high satisfaction and repeat orders. A few comments mention occasional dryness or overly sweet frostings and some higher pricing, but the overall tone is very positive and customers feel confident choosing Les Glaceurs for festive or corporate events.View restaurant profile
Yeh! Yogourt Glacé et Café draws a mixed set of reviews. Some praise the concept and note friendly staff, including a mention of a Spanish speaking team member. Others question value, describing the frozen yogurt as plain and unflavoured and suggesting the product used to taste better. Pricing is described as a little high, though several say the flavor justifies the cost. Beverages such as iced tea receive criticism for not tasting good, while the staff remains described as nice. A note about naming confusion appears in one review, underscoring a sense of inconsistency. When conditions are right, the experience can be decent, but many point out that the quality and appeal vary by day or season and caution against visiting unless the Place des Festivals is active in summer. Taken together, the reviews present an overall picture of pleasant service with uneven quality and value across offerings.View restaurant profile
Plato Gelato is described by visitors as a cute new creamery on Mont Royal where Pistachio Ricotta stands out. The ice cream is reported to be really good, not overly sweet, and the cone remains fresh. The shop feels cozy, with a small area inside to sit, and the menu includes cookies, drinks, and even ice cream by the liter to take away. Service is noted as friendly, with a staff member who was smiling and welcoming.View restaurant profile
Gong Cha is praised for a huge variety of drinks and frequent promotions, with many customers recommending the drink of the day when indecision sets in. The waffles are described as fresh and tasty, adding a sweet note to the visit. The shop is small and cozy with a festive atmosphere that adds to the appeal. Staff are consistently friendly and attentive, offering helpful recommendations like matcha bubble tea. Drinks are noted for being delicious and affordable, and the overall ambience is described as great. Late night service is highlighted as excellent and extra care during service stands out. An enormous variety and the option to customize sugar levels contribute to a positive and welcoming experience for both first timers and regulars. Overall impressions point to Gong Cha as a reliable, value friendly bubble tea spot with consistently positive reviews.View restaurant profile
Kamé - Snack Bar Hawaien draws praise for tasty poke bowls and a diverse cocktail menu, with freshness and creativity in the dishes repeatedly highlighted. The atmosphere is described as unique, warm, and transportive thanks to a Hawaiian vibe, and service is frequently noted as attentive from start to finish. The spot is seen as a good option for a quick lunch, whether ordering to-go or staying in the food court, with bowls generally described as filling for the price. A vegetarian poke with mushrooms is among those highlighted as particularly tasty. However, value can vary, with mentions that one bowl like the WAIMANALO portion felt small for the price and extra sauces can add to the cost. A gluten-free attempt ended badly in one case when soy sauce was added accidentally, causing illness and prompting complaints about training and reimbursement, though some staff were kind. Safety and cleanliness concerns were also noted in one visit, including a rat trap near seating. Bubble tea is described as divine by some, and a house beer is mentioned as a refreshing accompaniment.View restaurant profile
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Latto - Café & Bar Laitier is described as a beautiful and calm spot with good coffee, food, pastries and gelato. People mention enjoying a mocha or a Biscoff latte and the rich chocolate in a delicious hot chocolate, especially on a cold day. Inside there seems to be a barber shop and an ice cream shop as well. The atmosphere is described as nice and quiet and suitable for work. However the presence of a barber and occasional loud noise from a phone can disturb the tranquility and make the place feel less pleasant. Many reviewers express a desire to return to try the gelato and praise it in particular, making Latto - Café & Bar Laitier seem like a relaxing destination with a tempting gelato selection.View restaurant profile
Reviews portray Vua Sandwichs as a fast, affordable spot with a wide menu that includes banh mi, sushi, poke bowls, bubble tea and desserts. Many notes highlight quick service, friendly staff and strong value for money, especially for students. Some comments say the banh mi and meat portions vary, with bread not always meeting authentic expectations or fillings being light. A few reviews mention health concerns after meals, suggesting attention to kitchen practices. Overall the place is seen as a convenient budget friendly option with great variety and reliable speed, attracting regulars even as opinions differ on authenticity and portion size.View restaurant profile
La Diperie earns praise for tasty ice cream and a playful range of toppings and dips, though some dips taste more like white chocolate than the intended flavors. Outdoor dining is noted as a feature, and the atmosphere is described as welcoming with staff generally helpful and friendly. On the service side, experiences range from very positive, with staff helping customers choose popular flavors, to negative moments where a server appeared distracted and a few long waits occurred. The location is described as attractive and the surroundings pleasant, with many comments about smiling, generous hospitality and a caring overall vibe. The ice cream itself receives strong praise, with textures described as creamy and dips as rich, and mentions of specialty items such as pizza; a few reviews also note occasional declines in quality, like undercooked pizza. Overall, customers leave with positive impressions of La Diperie but note that service consistency and certain menu items can vary.View restaurant profile
Reviews of La Diperie highlight friendly and helpful staff, a wide variety of flavors, and ice cream that is tasty and well prepared, with the shop described as a welcoming place and the ice cream as a standout. Slushies are noted as a bit slow to make, but the drinks are refreshing and the staff remain upbeat. One note mentions donuts being small and dry and not worth the price, illustrating some mixed menu items. Overall the sentiment is positive, with many saying they would return for the flavor options and the good service.View restaurant profile
Qwelli - L'art du gelato is described across reviews as delivering gelato that is creamy, light, and not overly sweet, with a standout balance of flavors that many readers call among the best in Montreal. A wide array of flavors keeps customers impressed, from pistachio and cocoa to lemon sorbet and strawberry basil, and portions are noted as generous, sometimes with great value for the size. Several tasters highlight fast and friendly service, while others praise the helpful staff and the overall quality. Some critiques mention that a few flavors come across as bland or too sweet, and pricing is described as on the higher side for ice cream, with a caveat to choose flavors carefully to avoid filler options. The experience is often described as satisfying whether choosing a quick take away or enjoying a sit down moment, and many reviews emphasize that the gelato is memorable, with terms like amazing, refined, and top tier used repeatedly.View restaurant profile
Across the reviews, Café Le loup bleu is described as a small cozy neighborhood cafe with a warm wooden interior and a generally pleasant vibe that invites a quick coffee, a bite, or a study session, with outdoor seating and no table service for dine in. The ambience is repeatedly praised and the drinks such as cortados, lattes, and mochachinos are often solid, and the pastries and snacks are described as tasty with veggie options noted; the place is considered a favorite near Parc La Fontaine and a staple of the plateau by several visitors. Yet experiences vary: some customers report a less friendly or distracted server, a late closing with loud music, and a case of turning away a parent with children for an ordinary take away biscuit; critiques also mention a matcha that tastes like water and pastries that can be too sweet or not as moist as remembered. Overall the cafe comes across as adorable and charming, with a cocoon like feel and frequent goodwill from staff, but with enough inconsistency to temper the overall impression.View restaurant profile
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Chocolats Favoris is described by reviewers as a must for chocolate and ice cream lovers, offering ice cream dipped in a thick chocolate shell, a wide array of toppings and sauces, and hot chocolate options that many compare to European style. The shop atmosphere is bright and inviting, with impressive displays and a candy shop vibe, while staff are often praised for friendliness and efficient service during busy times, though wait times can be long. The chocolate coatings are repeatedly celebrated for richness and creaminess, with some noting the shells can be very thick and very sweet, which can overwhelm the ice cream for some palates. Portions are generous and baby or mini sizes are commonly recommended to manage the indulgence; prices are sometimes viewed as high but seen as worth it for quality. Gift options and seasonal treats add to the appeal, making Chocolats Favoris a popular spot for a memorable sweet treat and a chocolate experience.View restaurant profile
Overall, reviews of Kung Fu Tea Montreal praise top quality bubble tea, a clean and welcoming atmosphere, and a wide range of flavors, with favorites like the mango slush with mango popping boba, passion fruit QQ, oreo flavored bubble teas, and a matcha latte with pearls that many call delicious. The drinks are described as rich and fresh, and the staff are repeatedly praised for friendliness, patience, and quick, attentive service, even when busy, with moments such as a staff member pointing out a cute sign for photos. The decor is liked and the space is noted for its nice ambiance and a great egg waffle. The location on St Catherine Street is convenient, and while honey is used instead of regular sugar in some drinks, the flavor options remain plentiful. For tapioca lovers, Kung Fu Tea Montreal is often described as the best bubble tea in Montreal, with patrons planning to return and recommend it to others.View restaurant profile
Jugo Juice draws praise for bright, fresh juices and smoothies such as Mighty Kale and Peanut Butter Chocolate, described as high quality and made to order. The service experience is mixed, with some staff delivering friendly, professional help while others are blunt or fail to offer alternatives when options are unavailable without notice. Some blends like chou chou and chou frisée bonifier receive favorable mentions, and the best smoothies are highlighted by customers who value freshness, not being overly sweet and the ability to watch drinks made in front of them. Regulars appreciate consistent quality, though visits can vary and prices are noted as a bit high. A French review adds that the smoothies are tasty and healthy with good staff and a plan to return.View restaurant profile
Reviews for Real Fruit Bubble Tea show a mix of experiences: a sugar taro sherbet large with no pearls was not thick as requested and ended up slushy, despite asking for less water; the diamond mango drink usually has real mango pieces, but this time the pieces were smaller. A note mentions morning opening hours as a worker arrives to open. Some diners praise the drinks as amazing and naturally made with real fruits, while an update notes that extra staff improved order flow even though there were fewer customers at the time. Others describe the shop as understaffed with only one employee handling terminals and a very small work area, which can add wait time since real fruit must be chopped and prepared, suggesting to order and come back later. A durian smoothie with extra mango looked like a mango smoothie with durian and contained less durian than expected. Overall the place is regarded as great with great drinks and unsweetened jasmine iced tea available, and a bubble milk tea is said to be among the best by some, with the option to have drinks hot or cold; a recent mango diamond slush did not taste good.View restaurant profile
La Crémière offers a vanilla frappé that is excellent, with good service and a very convenient location in the Complexe Desjardins. With the tip, it costs a bit more than a small frappé, which some consider quite expensive. Service is described as excellent and the ice cream as good, and several flavors were tried to satisfy cravings while strolling the mall.View restaurant profile
Les Glaceurs earns praise for tasty cupcakes, easy online ordering and pickup, and a wide variety of flavors including gluten-free options, with many noting attractive presentation, on-time delivery for birthdays and other orders, and friendly staff. The mocha cupcake with a coffee bean on the icing is frequently highlighted, and personalized decorations or edible photos add a special touch. Great variety means there is something for every taste and several reviewers mention helpful guidance during the ordering process. Price is a point for some customers, and a few experiences describe ganache freshness or overall sweetness as less ideal, including a rare report of a disappointing birthday cake. Overall, the reviews suggest strong satisfaction, frequent recommendations, and a sense that this is a reliable choice for celebrations and gifts.View restaurant profile
Pâtisserie Cocobun is noted for offering the same delicious buns as its larger locations, even in a small space, and the bubble tea is affordable with appealing options. Service is mixed, with staff not always attentive as they chat during the order and pickup, yet orders are still accurate. Comments in French praise the staff as kind and helpful and also point to cleanliness and good service. Taken together, reviews suggest consistent food quality and a friendly, clean atmosphere, with some variability in attentiveness across visits.View restaurant profile
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Overall, reviews of Presotea indicate solid drink quality when prepared, but are marred by long waits and order issues: mobile orders are sometimes canceled to prioritize the in-store queue, there are occasional shortages of tapioca pearls or slow service, and some milk teas are described as too thick and bland.View restaurant profile
Ben & Jerry's serves great, classic ice cream with favorites like cookie dough and salted caramel that are often described as yummy and delicious, prices being a little high but in line with other shops, and friendly staff along with a convenient location contributing to a positive overall impression of the experience.View restaurant profile
Reviews describe Sushi Shoten as a place with consistently fresh, flavorful sushi, excellent nigiri and maki, and careful presentation, backed by friendly, knowledgeable service. The atmosphere is often cozy and clean, with attentive staff and a welcoming feel for both dine in and takeout. Some comments note high prices for what is offered, though the quality is frequently described as outstanding and worth it. A few criticisms mention that tuna could be fresher or that one roll was missing listed ingredients, but these are outweighed by compliments on freshness, texture, and variety. The menu also includes strong non sushi options like banh mi and miso soup, which receive praise from several reviewers. Overall Sushi Shoten is viewed as a reliable go to for sushi lovers, with consistent quality, nice plating, and a service level that keeps customers returning.View restaurant profile
