Chimaek Gana consistently shines with crispy, juicy fried chicken in popular flavors like Yangnyeom, Supreme and honey butter, generous portions, and solid value, complemented by tasty sides such as pickled radish and truffle fries and a lively, clean, welcoming atmosphere. The service is frequently described as friendly and attentive, making it easy to enjoy meals with friends or on dates, and the overall experience is dependable and flavorful despite occasional notes about menu changes or higher prices. Takeout and group visits are common, and the spot remains a top pick for Korean fried chicken in town.View restaurant profile
Renoir Restaurant offers a refined French Canadian dining experience with inventive flavors and high-quality local ingredients, all set in an elegant, welcoming space. Reviews consistently praise attentive, friendly service and beautifully presented dishes, with desserts and pastries receiving particular admiration. The menu balances subtle textures and flavors across courses, enhanced by recent renovations that bring a luxurious ambiance. Lunch and brunch offerings are noted for variety and warmth, including a pleasant terrace setting, though a few visits mention small portions or price considerations. Overall, the experience emphasizes quality, atmosphere, and memorable meals that make this restaurant stand out.View restaurant profile
Reviews highlight Mauvais Garçons for inventive tapas, flavorful small plates, and a warm, vibrant atmosphere that suits date nights and nights out with friends. The menu earns praise for variety and balance, with favorites like tuna tataki tacos, arancini, burrata, Brussels sprouts and fried chicken sliders, plus a well regarded tasting menu. The cocktail program shines, notably the espresso martini, and the staff are frequently described as attentive and welcoming. The new location is well received for ambiance and decor, though some comments note that the music can be loud and portions or prices may feel high. Overall the experience is described as delicious, creative, and memorable, with many guests already planning returns.View restaurant profile
Bar Nacarat stands out with a warm and stylish atmosphere where the bar and a rooftop terrace offer impressive city views. Cocktails are praised for complexity, balance, and showmanship, crafted by skilled bartenders who are attentive and engaging. Service is consistently professional, friendly, and efficient, contributing to a smooth and enjoyable evening. The setting suits a date or a night out with friends, and many describe it as a must visit in Montreal thanks to its lively vibe and hospitality. On busy nights the pace can be brisk, and while the menu stays fresh with changes, some guests wish for more non alcoholic options and greater value for the price. Overall Bar Nacarat blends high level mixology with a memorable atmosphere that keeps guests coming back.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Le Carré is described as a refined yet welcoming spot in downtown Montreal where Mediterranean-inspired cooking and local Quebec produce shine across a diverse menu. Diners praise attentive, knowledgeable service and dishes that arrive artfully plated and generously portioned, with many favorites including seafood pastas, duck confit pasta, lamb shoulder, octopus, and well crafted desserts and cocktails. The atmosphere is repeatedly described as elegant and cozy, with a small, intimate room; a few reviews note a lively or slightly noisy buzz at peak times. The wine list and sommelier recommendations receive frequent praise, and several guests mention good value for quality, while a few note the price can be higher but worth it for a special night out. Reservations are advised given the compact space, and many readers say they would return or recommend Le Carré for birthdays, anniversaries, or business meals due to consistent quality and service.View restaurant profile
Toqué! offers an elegant, refined dining experience built on a strong foundation of local Quebec ingredients, precise technique, and creative presentation. The service is consistently attentive and professional, with knowledgeable sommeliers and a warm yet discreet staff that makes diners feel cared for throughout the evening. The kitchen excels at harmonious flavor combinations, from tasting menus with well balanced wine pairings to dazzling desserts, and the presentation is often described as artful and thoughtful. The atmosphere is intimate and sophisticated, suited to celebrations and special occasions, yet accessible during lunch hours with a lighter menu. While the menu price is noted as premium and some guests mention occasional variability in portions or balance, the overall sentiment emphasizes memorable flavors, exceptional hospitality, and a sense of occasion that keeps guests returning.View restaurant profile
Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
O.Noir delivers a completely dark dining experience that heightens the senses, making flavors and textures come alive. The surprise menu and dessert choices add an exciting twist that many reviews describe as delicious and engaging. The service is consistently praised for warmth, attentiveness, and clear guidance, with visually impaired servers guiding guests with care. Dining in the dark tends to encourage conversation and shared moments, turning mealtime into an immersive experience. Occasional loudness from larger groups is noted, but it does not diminish the overall memorability and impact. Several reviewers call it a must try, a highlight of a Montreal visit, or a once in a lifetime event. Flexible options, including choosing how many courses at a fixed price and the option to opt for surprise dishes or drinks, give guests room to tailor the experience. Overall, the combination of inventive food, compassionate service, and the transformative setting makes O.Noir a standout dining adventure.View restaurant profile
Kwizinn offers a vibrant Caribbean and Haitian fusion that delivers bold, flavorful dishes in generous portions, with highlights like griot, octopus carpaccio and plantain burger, paired beautifully with inventive cocktails and a lively ambiance in Old Montréal. The atmosphere blends chic decor, warm lighting, and live music or DJ sets that make it a festive yet comfortable place for celebrations, dates, or casual meals. Service is consistently attentive and friendly, with guests noting seamless handling of large groups and thoughtful recommendations through tasting menus or wine pairings. The restaurant also shines for special occasions and brunch, offering a memorable experience that fans keep returning for, while some reviews point to room temperature, noise levels, and occasional pacing during busy times as areas for improvement. Overall Kwizinn is highly regarded for the quality of food, the energy of the space, and the welcoming hospitality that makes diners feel part of a vibrant culinary community.View restaurant profile
Ramen Isshin is a popular and reliable ramen spot with a broad range of bowls, where many reviews praise rich broths, chewy thick noodles, and well balanced miso, shoyu, and dashi bases, including vegan options and a standout red miso or tsukemen, with some calling it among the best ramen in Montreal; service is described as fast, friendly, and attentive, the ambiance warm and comfortable, and promotions like student discounts noted by some, though opinions vary on portions and price in a crowded market; occasional downsides include a bathroom odor, a dessert not hitting the mark, and a few texture critiques such as takoyaki or pork, yet the overall sentiment centers on high quality, consistent flavors, and a lively vibe with good music; many reviewers say the tsukemen is a must and that the place remains a top choice to try different ramens and sides, returning for more bites or a suggested spicy miso or shio, while acknowledging a few preferences for hotter spice or slightly bigger portions.View restaurant profile
Hot Star Montreal draws mixed reviews, with many praising the chicken as fresh, crispy and juicy, portions that feel generous, and a wide range of flavors including the popular cheesy chicken and Korean style options; some customers also mention solid fries and a refreshing green apple yogurt drink, and a sense that ordering is quick and the food arrives piping hot, with some calling it the best fried chicken in town. Yet others report inconsistency, noting burnt or soggy chicken, a switch to chicken breast that some feel diminished the flavor, and on site order glitches that sometimes lead to refunds and no follow up. There are mentions of a fire affecting a western Montreal location and hope for a reopening, plus comments on a plain but clean interior and occasional French service. Overall, Hot Star Montreal remains a draw for fried chicken lovers and travelers, but experiences vary and price may be a factor.View restaurant profile
Jako is described as a cozy, lively Korean-Japanese fusion spot where the vibe and the service are consistently praised. The menu covers bulgogi dolsot, chicken katsu with cream sauce, udon, tteokbokki, sundubu, and other favorites, with many meals noted as flavorful and well prepared and portions said to be generous. Several dishes are singled out as especially delicious, from the fried chicken and creamy katsu to the dolsot versions and the spicy pork bibimbap. The atmosphere is warm and welcoming, though the space can feel a bit dark at dinner and lines can form when tables are full, so reservations are advised. A few reviews mention occasional saltiness or greasiness in some items and a few dishes that are less memorable, but overall the sentiment is highly positive and many diners say they would return. The staff are described as friendly and helpful with recommendations, contributing to a sense of being well looked after during a meal. Overall Jako is seen as a standout option for authentic yet approachable Korean-Japanese fusion in Montreal with broad appeal for groups and curious diners alike.View restaurant profile
Cuisine Coréenne Cocodak offers a broad range of Korean dishes with standout fried chicken and dumplings, alongside bibimbap, bulgogi, seafood pancake, kimchi and other sides. Reviewers praise the tasty authentic flavors, generous portions and colorful presentations, and note friendly attentive service in a clean welcoming atmosphere that can feel lively and student oriented. While most comments are highly positive, a few mention higher prices and occasional dips in quality, and a brunch menu that is limited on weekends. Overall the restaurant is seen as a reliable, shareable spot for comforting flavorful Korean meals that work well for groups or family outings.View restaurant profile
Restaurant Danbi is a tiny, cozy Korean spot with counter seating and a welcoming vibe, where crowd-pleasers like Dakgangjeong, gimbap and tteokbokki are noted for freshness, generous portions and bold flavors. The fried chicken is repeatedly praised for crunch and tenderness, and bowls and wraps are flavorful and well priced, with a spicy mayo sauce that gets many votes. The atmosphere is relaxed and charming, with cute decor such as mirrors to color and attentive staff who remember regulars and accommodate substitutions like tofu instead of imitation crab. Takeout is common and there is a small dine-in space, with not too loud music and a calm vibe. Overall, reviews point to tasty food, friendly service, large portions and a playful, welcoming environment that makes people want to return.View restaurant profile
Reviews for Chicken Plus + consistently highlight flavorful fried chicken that is juicy and well seasoned, with many noting that the sauces are tasty and often generous when present, making the meals feel comforting and made with care. Service is frequently described as fast, friendly, and accommodating, with a warm, welcoming atmosphere and reasonable prices that support returning with friends or family. Some experiences mention inconsistency, with a few orders showing less sauce, drier meat, or chicken that was not as moist or coated as expected, suggesting variability in preparation. The menu items like tteokbokki or other sides are appreciated and add variety, and several reviewers say they would recommend the place or consider it one of their favorites. Overall, the consensus is positive about flavor and value, with many planning to return, while a subset notes occasional hiccups such as wait times at ordering kiosks.View restaurant profile
Buldak Poulet Frit earns high marks for attentive service and a dining experience that feels seamless, with staff who seem to anticipate needs; the fried chicken is described as flavorful and well cooked, not overly spicy but rich in taste, and the garlic sauce version is often called the best in town; the chicken stays very crispy and tender inside, with the boneless fried chicken a favorite when ordering through Uber Eats; the overall impression includes a clean restaurant and broad appeal for locals and visitors alike.View restaurant profile
Reviews of TOKI highlight a cute, casual spot for Korean street food with a playful rabbit-themed interior and a welcoming vibe. Dishes that recur as favorites include rice skewers, tteokbokki, kimchi fries and a kimchi poutine, all praised for bold flavors and a sauce balance that leans sweet or spicy depending on the dish. The Korean fried chicken is repeatedly praised for crisp exterior and juicy interior, offered in several flavors and often paired with generous combos that come with fries, dumplings, kimchi and other sides. Portions are described as substantial and prices are considered fair, making it a good value for a quick, satisfying meal. The interior seating is small and may not accommodate large groups, which makes takeout or smaller gatherings more practical. Service is generally friendly, with reviewers noting helpful staff even at closing time, though a couple of orders report minor hiccups such as extra charges for add-ons or occasional busy periods. Overall, TOKI comes across as a reliable go-to for tasty, affordable Korean street food in a cozy setting.View restaurant profile
Pony BBQ Coréen emerges in reviews as a lively Korean barbecue spot with generous portions, a wide range of side dishes, and meat that many describe as flavorful and well cooked, often paired with unlimited banchan and interesting soju options. The vibe is frequently praised as fun and authentic, with decor that evokes a bustling Korean market and a menu that invites sharing among friends or family. Service is consistently highlighted as friendly, attentive, and knowledgeable, with several mentions of standout servers who enhance the experience. Some diners note ventilation issues that let smoke linger and affect comfort, and a few express concern about meat quality or portion size depending on the dish, along with occasional slower service or billing hiccups. Overall, the consensus is that Pony BBQ Coréen offers a memorable, enjoyable dining experience at a good value for groups, prompting many to say they would definitely return.View restaurant profile
Reviews portray Katsuya as a must for katsu lovers, with consistently crispy, juicy cutlets and generous portions. The chicken katsu is praised for a light, flaky crust and a juicy interior, while the pork katsu is described as thick and tender with a satisfying crunch and even a cheese filling option that draws raves. Sauces such as rose, spicy rose, and curry are highlighted, and there is interest in options like grinding sesame into sauce just like in Japan. The menu blends Japanese styles with Korean influences, offering items like cheese katsu, takoyaki, karaage, toppoki, and udon, and several notes call the udon soups and miso appealing with free refills. Service is consistently praised for friendliness, speed, and attentiveness, though a few visits mention slower service during peak times or understaffing. The atmosphere is described as pleasant and relaxed, the location convenient near Guy Concordia, and overall meals are seen as high value with big portions, extra perks like refills, and many diners planning to return.View restaurant profile
Rôtisserie Poulet Bronzé earns praise for generous portions and savory, bronzed chicken, with fried chicken described as perfectly crisp on the outside and juicy inside and seasoned boldly yet balanced. Poutine is noted for heavy toppings of chicken and plenty of fresh squeaky cheese curds, making it filling and indulgent. Value is highlighted as portions are large and prices feel reasonable. Service experiences vary, with several friendly interactions but some moments of less friendly service noted. The halal southern fried chicken is a standout for freshness, golden crust, and flavorful spice, and the restaurant stays open late to satisfy late night cravings. Clarity on sauces and ensuring burgers arrive with warm buns could improve the experience. Overall, reviews describe tasty, hearty meals with big portions and good value, despite occasional prep or service hiccups.View restaurant profile
Reviews portray Madame Poulet as a casual, comforting spot where fried chicken, chicken burgers, and tenders are praised for flavor and freshness, with fries that are often crispy and portions that feel generous for the price. Service is frequently described as fast, friendly, and professional, contributing to a welcoming atmosphere, though a few comments mention language barriers or noise at peak times. The consensus is that the chicken is tasty, with many calling it among the best fried chicken options in town, and the ambiance described as warm and easygoing. Some criticisms note underseasoned sides or fries that can be soggy, and occasional inconsistencies in texture or spice. Overall, Madame Poulet comes across as a reliable, enjoyable choice for a quick, satisfying meal with strong value and frequent praise for the chicken and service, inviting return visits and recommendations.View restaurant profile
Da Vinci is described as an elegant, welcoming Italian restaurant with attentive service and a refined atmosphere that suits romantic dinners as well as private events. The dining experience is frequently praised for friendly, attentive staff and thoughtful touches, including private rooms and even celebratory extras, with plenty of praise for the warm welcome. The menu is noted for classic Italian fare and well-prepared options like pasta Bolognese, mushroom risotto, seafood dishes, and prime meats; many find flavors strong and ingredients fresh, though a few reviewers consider some dishes or overall value average and the prices high. Ambience is repeatedly highlighted as sophisticated and pleasant, with conversations easy to have and not overly loud; a downstairs private room is cited as ideal for functions. Practical notes include valet parking and other service details, while one review mentions a non-functioning TV during a visit. Overall, Da Vinci emerges as a top-tier destination for service, atmosphere, and quality ingredients, though some feel the cost is steep and experiences can vary.View restaurant profile
Overall, Poulet Royal gets strong praise for fresh, hot, flavorful chicken in a range of styles from grilled to crispy to spicy, with a wide lineup of sauces including bold options like King and Queen that many feel elevate the meals. Portions are generous and the dishes are described as well seasoned, juicy on the inside and crunchy on the outside, with bowls, sandwiches, tenders, burgers and sides such as fries, rice, and salad offering plenty of variety. The setting is typically clean and modern with self order kiosks noted as a time saver during busy hours, and staff are repeatedly described as friendly and attentive. Many reviewers say the place is a standout in Montreal for quality chicken and a good value, with some calling it better than nearby spots and a reliable choice for takeout to preserve crunch. There are some drawbacks mentioned, including breading that can detach from tenders and occasional menu or service issues during peak times, plus questions raised about halal certification. Nevertheless, the overall impression is enthusiastic, with multiple mentions of repeat visits for the juicy, flavorful chicken and the array of sauces that make each order feel distinct.View restaurant profile
Épicerie Latina stands out as a go to gourmet store with impressive meat quality and selection, always fresh herbs, and arancini that are consistently delicious. Service is excellent, especially from the butchers, and a dry aged ribeye was absolutely fantastic. The shop offers good variety and overall quality, and it feels like a charming, petite, and very clean store. Prepared foods are outstanding in Montreal, making it worth a detour, and the friendly staff help make for a pleasant visit.View restaurant profile
Pouletto Restaurant draws mixed feedback from diners. Some reviews describe uneven service and language barriers at the counter, with delays taking orders and occasional mix ups like the wrong drink or requests for condiments. One report mentions a tense moment with the owner over a service issue, though others note the staff can be attentive in a busy setting. On the positive side, the chicken is praised for being fried to order, crispy on the outside, and paired with a garlic sauce that many find appealing, while the fries are described as crispy and not too oily. Several reviewers call Pouletto Restaurant one of the best chicken spots in Montreal and would recommend it for the food, especially the chicken and the garlic sauce, despite the possible service inconsistencies. Overall the dining experience appears to vary by visit, with strong food quality offsetting some service challenges.View restaurant profile
MAÜ MONTREAL is seen as a versatile spot for large group reservations and celebrations, offering plenty of room without losing connection with guests. Guests note that a wide range of items can be shared and there is interest in trying wings on a return visit. Delicious pastas, decor across three levels, and a pleasant music selection contribute to the inviting vibe. Even in busy moments, staff are described as amazing and courteous. Food on the sharing menus is generally very good with only a couple of misses. The vibe is inviting and luxurious without feeling pretentious, and the underground area with a DJ offers a lively afterparty option. Drinks are well mixed and enhance the overall experience. Downstairs is a cozy, well spaced area that supports a night out with a positive mood. Overall, MAÜ MONTREAL emerges as a gem for groups, celebrations, and guests seeking a bright atmosphere and memorable nights.View restaurant profile
Bar George is widely praised for its stunning historic setting in the Le Mount Stephen mansion, with rich woodwork, classic decor, and a refined, intimate vibe that makes it a standout Montreal dining and cocktail destination. The menu shines with beef Wellington, lobster risotto, mushroom soup, and other refined dishes, while some reviews note small portions and high prices. Service is generally attentive and professional, though busy periods can bring slower service or occasional missteps, and a few guests felt the experience was not worth the cost. Cocktails and the bar scene receive frequent compliments, and the atmosphere is described as elegant and atmospheric, suitable for dates, celebrations, or business meals. Overall, Bar George delivers a memorable experience with strong food and exceptional ambiance, with the caveats of cost and occasional service fluctuations.View restaurant profile
Bar 1994 is described as a casual friendly spot with solid Korean dishes, competitive prices, and quick attentive service; reviews praise the food as excellent and the atmosphere as welcoming, making it a good option for a quick dinner with friends or before an evening out. Drinks and soups are highlighted positively, while the overall vibe is lively and pleasant even though it is not fine dining. There are notes of inconsistency in one review mentioning more fish cake than tteokbokki and that only tteok was charged, while beef tartare is described as not bad.View restaurant profile
Le Bird Bar comes across as a chic, cozy venue with stylish decor and a lively vibe that makes it a popular spot for brunch, cocktails, and casual meals. Service is frequently praised for friendliness and attentiveness, though wait times and speed vary, with some visits experiencing delays during busy periods. Food quality is inconsistent: the chicken and waffles are a recurring point of contention, sometimes dry with small portions or perceived as overpriced, while other dishes such as tartare, salmon tartare, fried chicken, mac and cheese, and oysters receive praise for flavor and preparation. Portions range from generous to modest, and the balance between bar bites and more substantial plates can feel uneven. Drinks are often highlighted as a major strength, with well crafted cocktails, solid margaritas, and an appealing wine list that enhances the experience. The ambiance, energy, and attentive service encourage return visits, even when food quality and value vary between meals.View restaurant profile
Reviews describe Jardin Azul as a vibrant, tropical themed setting with beautiful decor and a warm, inviting vibe that makes for memorable nights. The menu is praised for flavorful dishes with Mediterranean influences and well presented plates, with highlights including lamb chops, seafood and other crowd pleasers, while the atmosphere features energetic shows and a lively bar scene that keep evenings dynamic. Service is repeatedly commended for speed, attentiveness, and thoughtful recommendations, contributing to consistently positive experiences across visits. The overall impression is one of great ambiance, friendly staff, and strong food, though a few guests note high prices and tipping expectations as drawbacks.View restaurant profile
Overall, The Keg is described as a stylish, welcoming steakhouse with consistently good steaks and reliable service, a solid choice for celebrations and casual dinners alike. Reviews frequently praise careful handling of allergies and gluten free options, with staff taking safety seriously. The atmosphere is warm and inviting, with cozy booths and lively bars, though some locations can be dark or noisy and peak times may bring longer waits. While the kitchen usually delivers flavorful, well prepared dishes, occasional miscooked or cold items and occasional slow service are noted, but issues are often resolved professionally. Value is seen as reasonable for a downtown upscale steakhouse, with generous portions and some locations offering parking validation, and reservations are often recommended; taken together, The Keg remains a dependable go to for quality steak and a festive dining experience, with results varying by location.View restaurant profile
Hiatus is celebrated for its breathtaking Montreal views and elegant atmosphere, perched high above the city with many noting a romantic sunset setting that elevates the dining experience. The cuisine is described as refined French Japanese fusion with attentive service, solid wine and cocktail options, and several standout dishes praised for flavor and presentation, while some meals are noted as uneven or small in portion size for the price. Service is frequently praised as professional and friendly, though a few visits report slower pacing or inconsistencies in attention and reservation handling. The overall sentiment is that Hiatus offers a memorable, often luxurious night out with a top tier view, albeit at a premium, and reservations are advised to secure a window or a prime moment. Some guests commend the tasting menu for its creativity, while others warn about limited menu options or higher costs; nevertheless, most would return to experience the view, ambiance, and culinary quality again.View restaurant profile
Otto Ramen is described by reviewers as serving a chicken ramen that can be tasteless and overpriced for the value, with many noting that there is better ramen for the same price and that it is not worth recommending. The basic chicken ramen with onions is considered expensive, and even when it is decent it would be more affordable elsewhere. The vegetables gyoza are noted to be crispy and fried.View restaurant profile
Les Crazy Chickens attracts praise for a cute, inviting vibe and crispy fried chicken with a light coating and sauces served on the side, while fries are frequently described as tasty. Many reviews note juicy meat and a wide range of sauce options, with the spicy chicken and the garlic sauces getting particular praise. Some feedback points to small pieces and higher prices for certain items, and a few dishes like burgers are described as disappointing. Service is often described as friendly and attentive, and the decor is seen as fun and appealing. Overall the consensus leans positive, with standout Korean fried chicken and fresh flavors, though shoppers should weigh portion size and value.View restaurant profile
Madame Poulet receives mixed but mostly positive reviews with many praising the fried chicken for being crispy, juicy, and flavorful, often with generous portions and good value through daily deals, while some critique the price for what is offered. The service is frequently described as fast and friendly, with a clean dining area, though a few reviewers report order mistakes or items not arriving hot. Menu items beyond fried chicken such as burgers, poutines, and buffalo sauce offerings are seen as solid but not consistently outstanding, with some posts mentioning that the mac and cheese is bland and the buffalo burger is very messy to eat. Still, the spot is described as convenient for a quick bite and even among the best chicken experiences in Montreal by several diners, who emphasize the quality of the chicken and the dependable overall experience, recommending the place for comfort food at reasonable prices when the daily specials are available.View restaurant profile
Benny et Fils is praised for fresh, very good food and high quality dishes, with service described as excellent, kind, quick, and backed by smiling staff. The portions are described as massive and the atmosphere welcoming, making it a strong kosher option and one of the best Mediterranean choices downtown Montreal.View restaurant profile
Sabayon is described as a Michelin star dining experience that blends local, seasonal ingredients with a meticulously crafted tasting menu. Desserts and the tea time are highlighted as extraordinary, with textures and presentation praised and tea pairings noted to elevate the courses. Service is described as impeccable, warm, and knowledgeable, with wine pairings adding depth and the overall atmosphere feeling intimate and carefully choreographed. A few reviewers mention a minor quirk such as the initial cutlery showing wear, suggesting hand washing for a perfect first impression, and reservations are noted to be hard to secure. Overall, Sabayon is seen as worth the effort and one of the most memorable meals, leaving guests eager to return for future seasons.View restaurant profile
Reviews for Chicken Plus + highlight it as a standout fried chicken spot with crispy, juicy chicken, tender meat, and a rich, balanced flavor that sets a new standard for taste. The value is praised for amazing prices, with good service and friendly staff contributing to a welcoming atmosphere. The menu features halal Korean options and favorites like Bulgogi Fries, described as out of this world, and the overall dining experience leaves kids loving it and plans to return. The notes also praise the chicken and sauces as very very good and the service as impeccable. Taken together, the reviews indicate consistent quality, strong flavors, and a clear desire to revisit.View restaurant profile
Tbsp is widely praised for its calm, chic atmosphere and beautiful design, a setting that feels intimate and suitable for couples or relaxed evenings and is conveniently located near downtown and Old Montreal. Service is repeatedly described as impeccable and attentive, with staff who are knowledgeable about the menu and generous with recommendations, making the dining experience warm and engaging. The food receives frequent praise for creativity and quality, with standout dishes and a strong emphasis on multi element plating and even zero waste concepts; desserts and cocktails are often noted as memorable. Some visits mention temperature issues, with dishes arriving cold on several occasions, and a few guests feel certain offerings are overpriced for the value. Brunch experiences are mixed, ranging from highly enjoyable to disappointing due to service issues, while others celebrate the overall dining journey and staff who go above and beyond. Overall Tbsp is viewed as a must try for Montreal dining, delivering delicious meals and memorable service, though temperature consistency and value considerations should be kept in mind.View restaurant profile
Le Serpent is described as a warm, refined spot where seafood and Italian influences sit comfortably beside innovative dishes, suitable for both special occasions and relaxed nights. The atmosphere is often praised for its industrial chic vibe, high ceilings, and an intimate bar area, with guests noting a lively but not overpowering buzz. The kitchen earns frequent acclaim for precise execution and bold flavors, with standouts like tender octopus, beautifully seared fish, succulent duck magret, and vibrant pastas and crudo. Service is repeatedly described as attentive, friendly, and knowledgeable, though a few reviews mention slower pacing or variability in pace and attentiveness. Several accounts flag the price point as steep and portions at times smaller than expected, and a few dishes are described as underwhelming or not living up to hype. Noise can be a concern for some, and there are occasional remarks about a less quiet dining environment or an isolated disruption. Overall, the consensus points to impressive food and memorable hospitality, making Le Serpent a noteworthy choice in Montreal despite some caveats.View restaurant profile
Across the reviews, Burger Fiancé is celebrated for an entirely vegan menu with inventive burgers, poutines, and sides such as kimchi fries and truffle fries, with standouts including the Fiancé burger, Old School, the truffle burger, the faux salmon burger, and a range of vegan poutines that bring many back. Flavor and variety are repeatedly praised, and many diners note generous portions and thoughtful cross contamination precautions for gluten free or allergy needs. However, service quality and cleanliness receive mixed feedback. Some guests report friendly, attentive staff and quick takeout, while others describe slow or inconsistent service, inattentiveness, rude interactions, and a dining space that could use a deep clean, occasional flies, and problematic washrooms. Prices are described as on the higher side for portions, though several diners feel the quality justifies the cost. Overall, the venue appeals to vegan and non vegan diners for its plant based offerings and vibrant flavors, with a loyal following willing to return for favorites, while improvements in service consistency and cleanliness could elevate the experience.View restaurant profile
Across many reviews, Dorsia is described as an elegant, modern dining room in Old Montreal with a warm and professional staff, a strong wine program, and a menu that guests often call refined, creative and beautifully plated. Standout dishes such as octopus, duck, agnolotti, sea bass or lobster ravioli appear frequently in praise, and the desserts and cocktails receive favorable mentions as well. The service is repeatedly highlighted as impeccable and knowledgeable, with staff guiding choices and ensuring a smooth, memorable evening, though a number of comments note occasional delays between courses and the restaurant feeling rushed on busy nights. The ambiance is consistently described as chic, stylish and comfortable, with a pleasantly intimate vibe that some find lively while others note noise levels during peak times. Price perception varies, with some guests feeling the experience justifies the cost and others deem portions or value less favorable; nonetheless many reviewers regard Dorsia as a standout, worth reserving for special occasions and likely to inspire return visits.View restaurant profile
Reviews paint La Voûte as a stunning basement style venue set in an old bank, with an ambience that blends elegance, mystery and high energy, ideal for a night of dining and spectacle. Guests frequently mention engaging live shows, dancers and club vibes that keep the space lively well into the night. Food and drinks get mixed assessments but are often described as tasty with attractive presentation; sushi and other fare are praised for freshness and technique, while prices are noted as high for the value and portions. Service is repeatedly praised as attentive, friendly and professional, with bartenders and front of house getting particular kudos, although a few guests note occasional slow pacing or inconsistencies when the venue is crowded. The size and acoustics can push sound levels to the point that dining can feel loud, and some reviews mention long lines or crowds late in the evening. Overall La Voûte is seen as a memorable, standout option for special occasions or a night out with a strong atmosphere, impressive entertainment and a wish to return.View restaurant profile
Laon is described as a small, cozy Korean spot in Montreal with a calm, quiet atmosphere that makes it easy to talk and enjoy a meal. The menu is praised for flavorful, comforting dishes and generous portions at good value, with bibimbap highlighted as especially comforting in winter and several dishes like jeon, cheolpan pork, and soondubu praised for texture and spice. Reviews consistently note attentive, friendly service and thoughtful touches, from extra utensils to plating designed for sharing, even on special occasions. A few comments point out minor gaps, such as bibimbap sometimes missing pickled vegetables, but overall the flavors, freshness, and temperature are well received. Overall, Laon feels like a reliable, welcoming option for authentic Korean food in Montreal, suitable for a cozy solo visit, a date, or a casual night out before or after cinema.View restaurant profile
Reviews describe Mati as a warm, intimate Greek restaurant in Old Montreal where the food and hospitality frequently shine. The menu emphasizes sharing, with standout dishes including octopus, lamb chops, stuffed grape leaves, dips, and salads that many call unforgettable. The octopus is repeatedly singled out as life changing and the dips and salads are praised for balance and freshness. Service is consistently described as attentive and personable, with staff offering great recommendations and thoughtful wine or cocktail pairings. The atmosphere is warm and refined, though a few observers note that the space can be noisy and that nights can feel rushed when the restaurant is crowded. Prices are sometimes noted as high for portions, and a handful of visits mention overbooking or slower pacing, but overall the dining experience is described as exceptional. The sharing format and overall Mediterranean Greek flavors are highlighted as authentic and satisfying, making Mati a standout destination in the Old Port.View restaurant profile
Ho Lee Chix draws mixed feedback from diners, with many praising the new fried chicken bowl with peanut sauce or the spicy peanut butter sauce, the updated menu and the general tao bowl, and several noting good service and appealing flavors. Some reviewers celebrate the menu changes and express strong recommendations, including multilingual praise for the peanut bowl and other tasty options. Others report downsides such as dry, tasteless chicken and hard breading, and a chow mein that is too salty, leaving some plates unfinished. The overall impression is that the restaurant offers interesting twists and solid flavors for many, but consistency varies across dishes.View restaurant profile
