Le Serpent opened its doors spectacularly on December 23, 2013 in Griffintown. Located in the Darling Foundry, an art-dedicated space, its name was borrowed from the former foundry, from the time when a massive pollution control duct crowned it. Today non-functional, this industrial artifact remains very present in the building’s architecture and the neighborhood’s urban landscape. Founded by Hubert Marsolais and Claude Pelletier, also creators of Club Chasse et Pêche and Le Filet restaurant, Le Serpent offers a menu with strong Italian accents in a contemporary brasserie spirit, with a strong personality and equipped with a unique, high-quality wine list. The team of associates is brilliantly completed by chef Michele Mercuri and sommelier Philippe Boisvert. Designed by architect Annie Lebel of atelier in situ in collaboration with Hubert Marsolais, Le Serpent enhances the industrial qualities of the space. Contemporary arrangements that contrast with the building’s raw and refined aspect, offering about 80 seats and a bar that can accommodate a dozen people. Wishing to be an accomplice to all occasions, Le Serpent is open in the evening from Tuesday to Saturday. Exclusive caterer for Darling Foundry events, Le Serpent also welcomes groups of different sizes.
Le Serpent is also a collector and integrates major contemporary artworks into the restaurant space that dialogue with the Darling Foundry.
Reviews consistently praise Le Serpent for high quality cooking, a striking industrial-chic setting, and attentive, knowledgeable staff, with plenty noting standout pasta like bucatini and fresh octopus, as well as delicious seafood and desserts. The atmosphere is described as intimate and elegant, yet lively and loud at times, with generous wine guidance and a memorable bar experience. While the majority of meals are described as excellent and worth returning for, some visits are marked by slower service, small portions for the price, inconsistent pacing, or dishes that fall a bit short compared with the hype. Overall, it is seen as a top Montreal dining destination, delivering creativity, flavor, and a polished presentation that encourages repeat visits.
J'ai récemment dîné au restaurant Le Serpent & c'était vraiment délicieux ! J'ai particulièrement apprécié le geste commercial d'une de vos collaboratrices. J'avais commandé un tiramisu que je n'ai pas aimé, & elle a gentiment décidé de l'enlever de mon addition. Quant au magret, il était succulent. Merci encore, je reviendrai !
P.S. : Le restaurant est assez bruyant, donc si vous cherchez un endroit au calme, ce n'est pas l'idéal.
Table d'exception. Service attentif & professionnel. Chaque plat était un plaisir. La présentation est soignée. Menu parfait, mais également quelques suggestions du jour. Pour les bonnes bourses.
Édifice déroutant à l'extérieur avec ses nombreux graffitis. Adaptation intérieure de cet édifice industriel merveilleusement réussie.
Clientèle jeune & dynamique. Salle & places au bar complètes, réservation nécessaire.
Apr 19, 2026
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One of my favorite restaurants in the city. Have been there multiple times & have recommend it to anyone who visits & they always rave about the food. The linguine is my favourite dish. Service is always so hospitable & kind.
Outstanding service from start to finish. The dishes were absolutely delightful, & the steak was incredible, cooked to perfection exactly as ordered. While the desserts were a little less my personal taste, the overall experience was excellent. I would definitely come back for the quality of the food & the impeccable service.
Very disapointed.
They forgot an apetizer
They served us our mains 50min after the one appetizer they didn't forget serving us.
Mains were cold & not tasty as usual.
Visited Le Serpent for dinner last night with my fiancé after wanting to try it for awhile, & it far surpassed our expectations! Everything from the building the restaurant is in to the decor, service & food was incredible (I wish I had taken photos to attach here). Best meal we've had in awhile, would highly recommend!
Une excellente expérience du début à la fin. Tout était merveilleux, du service jusqu'au repas. L'équipe était attentionnée, professionnelle & très accueillante, & les plats étaient délicieux. On sent la qualité autant dans l'accueil que dans l'assiette. Je recommande sans hésiter.
Mar 24, 2026
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Cuisine savoureuse & service attentionné. Tables un peu serrées & huîtres sur sel moins convaincantes.
Une bonne adresse à découvrir une première fois.
Absolutely incredible experience. Food was delicious. Staff was great. Beautiful venue & ambiance. Our waitress was very excited to tell us about their specials which made us excited to try them & she was right. Her recommendations were delicious. She also brought us a side table for our sparkling water which we thought was such a nice touch.
Très très bon !
La nourriture est originale, audacieuse & délicieuse. Les portions des entrées sont légèrement petites pour le prix, mais les plats principaux sont généreux. La pieuvre en entrée n'était pas parfaitement cuite, par contre le reste était digne d'un 5 étoiles.
Je met 4 étoiles au service. D'abord un peu parce que le service était peu être un peu trop'guindé' à mon goût. Mais surtout parce que nous étions assis trop près d'une autre table ce qui a fait en sorte qu'un client s'est accroché dans notre table & ça a fait un vacarme pas possible. Aussi, un des clients assis à côté de nous portait vraiment trop de parfum, ce qui a masqué tout le goût de nos desserts. (Est-ce entièrement la faute du restaurant ? Pas du tout, mais l'expérience était tout de même affectée.)
Je recommande chaleureusement autant pour la nourriture, pour le service que le décor industriel, mais très chaleureux à la fois.
Mar 2, 2026
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10/10 experience. Service, food ambience were all top notch. Would recommend the mushroom tartlet, octopus & bucatini as they were all unique & flavorful in their own way.
Roxanne était une serveuse incroyable! Attentionnée, pertinente & à l'écoute. Nous reviendrons assurément pour la revoir ! Le maître d'hôtel était également très sympathique!
