Le Serpent

Megan

4.0

Went here for a business dinner. Place has a cool vibe although I don't think the AC was working the night we dined. It was a bit humid. We ordered a few apps to share & I ordered the veal as my main dish. I really enjoyed the veal dish as it was prepared in 2 ways & had many components that balanced each other well. The pasta dishes were good but nothing that blew me away. My favourite appetizers were the mushroom tart & the lamb tartare so would recommend those. The crudo was good but found some of the toppings overpowering such as the orange on the branzino. The desserts were very good! Would recommend the lemon ricotta dessert! The play on textures & freshness of the lemon was great. Overall great dining experience but for the price, dunno if it'll be a repeat customer.

Chris

5.0

Our bartender, Vicky, gave us wonderful suggestions for our appetizers & entrees. We had the Foie Gras-it was so good, we ordered another! Dinner was the Buccatini pasta & lobster risotto! Both were fabulous!

Ligia

5.0

I celebrated my birthday with my family at Le Serpent, & I honestly couldn't have picked a better place. The service was warm & attentive, the wine was excellent, & every dish was delicious. The crudo was definitely my favorite appetizer, & the veal as a main was outstanding. Everything was beautifully prepared & full of flavor.
A wonderful experience from start to finish. I highly recommend Le Serpent!

Yanniv

1.0

Very disapointed.
They forgot an apetizer
They served us our mains 50min after the one appetizer they didn't forget serving us.
Mains were cold & not tasty as usual.

VTS16

5.0

Wow!! I loved this place. The food & service were amazing. We shared a few appetizers, the main course, dessert & wine were delicious. It has a great vibe. I highly recommend!! As an out of town guest I'm glad we had the experience to dine here.

Laurence

5.0

Lovely evening at Le Serpent, we LOVED the bucatini, duck, lobster appetizer & tiramisu. Would definitely recommend.

Ece

2.0

Positives:
Strong & authentic cocktails
The appetizers( grilled octopus & lobster) were nice but main course was bland & just ok.

Negatives:
We waited 25min just to order & another hour to receive our order. It seemed like there was a problem in the kitchen as no table around us received their order. Despite we mentioned, the delay was not acknowledged & there was no apology given.
The worst part was the noise. We were not even able to hear ourselves.
Overall not pleasant experience & I don't recommend this restaurant.

Henry

5.0

Arguably the best meal I've had in Montreal as a seasonal resident. Ended on an awkward note because the service was so slow that we ultimately didn't get dessert, but everything to that point was immaculately detail-oriented, prepared with care & bursting with flavor. Short rib was killer. Branzino was fully de-boned & topped w amazing morel mushrooms. Zucchini flowers stuffed with cod as the appetizer was elite. This place has a Michelin star coming in the future. Interior is industrial+minimalistic with cool art.

Andrew

5.0

Quality of the dish was amazing. We love the presentation. There were four of us for a business meal. We ordered most of the menus & few season items pairing with wine for white & red were both amazing. Definitely recommend visiting here again. One thing we want to try would be the main menus as we shared the Bronzino & the steak & she appetizers. Desserts were very nice as well. recommend booking on advance

Palfa

4.0

Very good & in a good location in Montreal. Special appetizer asparagus was outstanding - as was the burrata beef tartare appetizer. Mains Risotto & Venison were good too but the appetizers really shined.