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Restaurant Top Pick

Le Serpent

Contemporary bistro with industrial-chic decor & a sleek bar serving creative Italian fare & drinks.
Old Montreal
4.5$$$ & $$$$
CLOSEDOpens Today at 5:45 pm
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Le Serpent Montreal Restaurant: Menu, Reviews & Reserve (2026)
ItalianPastaVegan OptionsBistroContemporary/ModernGreat selection of cocktailsGreat selection of winesOyster Bar / Raw BarResto-Bar

Le serpent, an institution since 2013

Le Serpent opened its doors spectacularly on December 23, 2013 in Griffintown. Located in the Darling Foundry, an art-dedicated space, its name was borrowed from the former foundry, from the time when a massive pollution control duct crowned it. Today non-functional, this industrial artifact remains very present in the building’s architecture and the neighborhood’s urban landscape.
Founded by Hubert Marsolais and Claude Pelletier, also creators of Club Chasse et Pêche and Le Filet restaurant, Le Serpent offers a menu with strong Italian accents in a contemporary brasserie spirit, with a strong personality and equipped with a unique, high-quality wine list. The team of associates is brilliantly completed by chef Michele Mercuri and sommelier Philippe Boisvert. Designed by architect Annie Lebel of atelier in situ in collaboration with Hubert Marsolais, Le Serpent enhances the industrial qualities of the space. Contemporary arrangements that contrast with the building’s raw and refined aspect, offering about 80 seats and a bar that can accommodate a dozen people. Wishing to be an accomplice to all occasions, Le Serpent is open in the evening from Tuesday to Saturday. Exclusive caterer for Darling Foundry events, Le Serpent also welcomes groups of different sizes.

Le Serpent is also a collector and integrates major contemporary artworks into the restaurant space that dialogue with the Darling Foundry.

Amenities, services & more

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Reviews for Le Serpent

Food
Service
on Google4.6 (1300+)
*as of 2026-04-01
5★
73%
4★
14%
3★
7%
2★
5%
1★
1%

Review Summary

Reviews describe Le Serpent as a standout with exceptional food and a warm, refined atmosphere. Many praise the pasta, especially the Bucatini and Paccheri, along with fresh seafood and well executed risotto. Desserts like tiramisu are highlighted positively, and dishes such as duck magret and octopus receive particular praise. Service is repeatedly described as attentive, knowledgeable, and friendly, contributing to memorable evenings, though a few observations note slower service or uneven attention during busy periods. The ambiance is described as elegant with an industrial chic design, high ceilings, and a bar that fosters an intimate feel, though noise levels can be high. Prices are described as steep, with some reviewers feeling the value matches the quality while others consider it overpriced for the experience. Several readers mention the restaurant’s Michelin star potential and recommend visiting with reservations, indicating it ranks among the top Montreal dining experiences. Occasional criticisms include small portions for the price, occasional misfires in the kitchen, and some nights when certain dishes seem underseasoned or cooler than expected.
Page 1 of 1 - 11 Reviews

Visited Le Serpent for dinner last night with my fiancé after wanting to try it for awhile, & it far surpassed our expectations! Everything from the building the restaurant is in to the decor, service & food was incredible (I wish I had taken photos to attach here). Best meal we've had in awhile, would highly recommend!

Mar 27, 2026
on Google

Le Serpent is a true gem. It's no surprise that was recommended for a Michelin star.

The service was phenomenal-attentive, warm, & perfectly timed without ever feeling intrusive. The atmosphere strikes the perfect balance between elegant & inviting, making it ideal for both special occasions & a great night out.

& of course, the food was consistently delicious, beautifully executed, & full of flavor from start to finish.

An exceptional dining experience all around. Highly recommended.

Dec 30, 2025
on Google

What a great place! Beautiful space! Impeccable service! We had Ivana telling us all about the food that is extraordinary & she helped us matching food with wine perfectly! Highly recommend the restaurant!

Oct 23, 2025
on Google

Wow!! I loved this place. The food & service were amazing. We shared a few appetizers, the main course, dessert & wine were delicious. It has a great vibe. I highly recommend!! As an out of town guest I'm glad we had the experience to dine here.

Oct 8, 2025
on Google

I'm so glad I overcame my hesitation to visit this restaurant based on some of the other reviews. Our server Laure was excellent, & the atmosphere was warm, curious, & beautiful. The food was delicious, very fresh, & unique. I don't always order duck for risk of it being too rubbery but their magret de canard might have been one of the most tender & well-cooked pieces of meat I've ever had. The risotto was so tasty & had a sort of citrusy sweetness that kept it from being too cloying. Highly recommend this restaurant for an intimate occasion needing a little boost of ambiance.

Sep 7, 2025
on Google

Highly recommend. You would not be disappointed.

Mar 22, 2025
on Google
5.0

Food & service were very good! Highly recommend!

Feb 21, 2025
on Google

This is a revisit to Le Serpent. All the appetisers are delicious, especially sauces for the oysters & also the cooked oysters. Wine are priced reasonably. No corkages allow here is a disappointment. The pastas were not as good as I remembered but still pretty good. Overall very good. Highly recommended

Dec 9, 2024
on Google

A great dining experience between the food & service. I would highly recommend the venison if it is on offer. The Rococo is one delicious way to end your meal. The dining room is somewhat small & quite ambient so if a neighboring table is loud it affects everyone.

Oct 2, 2024
on Google

Overall, it was a fantastic experience accentuated by high-quality dishes & attentive service. For appetizers, we had the special wild mushroom toast, which was simply divine, & the octopus dish which was quite solid. Main course we shared a branzino dish where for me the star of the dish was actually the vegetable medley. Our daughter chose the duck & it was absolutely lovely. Drinks were well made & the tiramisu dessert with an espresso shot on top was mind blowing. Highly recommend this bit out of the way restaurant

Aug 31, 2024
on Google

Insanely delicious! Highly recommend. They had a truffle risotto special that was soo soo good! The cod was so fresh & amazing. You need to eat here!

Nov 24, 2023
on Google