Le Serpent

Levi

4.0

The crudo & the bucatini were out of this world!

May 9, 2026

on Google

Alessandra

5.0

10/10 experience. Service, food ambience were all top notch. Would recommend the mushroom tartlet, octopus & bucatini as they were all unique & flavorful in their own way.

Feb 22, 2026

on Google

Chloe

5.0

We had such a lovely evening at Le Serpent. The food was excellent, especially the Bucatini & the Paccheri. They really know how to do pasta right. Both dishes were fresh, full of flavour, & unique in the best way.

The desserts were amazing as well. The tiramisu was rich & delicious. Everything was beautifully presented, & the restaurant itself is stunning with a great atmosphere.

Service was kind & attentive, which made the experience even more enjoyable. I would absolutely recommend Le Serpent to anyone looking for a memorable dinner in Montreal.

Jan 13, 2026

on Google

Najoua

3.0

Great service & very friendly staff, but the food fell short given the price. The hamachi crudo was served with the red bloodline, which gave it a metallic taste, & the sea bass had some tough bites. The halibut was fine but unremarkable. The bucatini was tasty & spicy, though at this price it would benefit from at least some protein. Overall, the execution in the kitchen needs refinement to justify the cost. I gave 3 stars only because of the excellent service.

Sep 21, 2025

on Google

Paul

3.0

The fish main dish was delicious complemented by nicely grilled vegetables. However, the starters & pastas were disappointing, particularly their signature bucatini, which was rather bland & lacking in flavour.

Aug 30, 2025

on Google

Laurence

5.0

Lovely evening at Le Serpent, we LOVED the bucatini, duck, lobster appetizer & tiramisu. Would definitely recommend.

Aug 8, 2025

on Google

Armidion

5.0

I went here with a group of friends & it was an absolutely wonderful time. The food was exceptional. We shared some fried zucchini, oysters & Burrata Beef Tartare & I had the Bucatini. The tartare was outstanding. The Bucatini was a fantastic dish. The pasta was perfect & had a good chew. It was savory, a tad spicy & very flavourful.

Jul 21, 2025

on Google

Tu-Mai

2.0

Disappointing experience to say the least. Our group came Saturday night & ordered a bit of everything from the menu. Crudo & linguini were quite enjoyable. Everything else fell short or was surprisingly bland & underwhelming. I have never had such a forgettable night in terms of food, especially when one would expect the complete opposite from this type of restaurant. Nothing was'really bad', but nothing was really good either, yikes..

Octopus was tough & chewy, average taste. Cod & venison were a'meh'. Rabbit tart was intensely salty & rich, one-dimension, & not much of a tart. Bucatini was okay. Spaghetti was weird - pasta only tasted like lemon & the sauce at the bottom was bland, could not taste the clams, the garlic or any flavor really.

Both desserts were disappointing - the ladyfinger part of the tiramisu was too wet, making it a liquid mess that only tasted of espresso, & the chocolate, hazelnut & vanilla pastry was just average. Everyone felt like they were not worth eating & that we should have skipped dessert.

Portions were small & price was way too steep to justify such boring flavors. The people working there were nice, but cannot make it up for such a forgettable evening. Will not recommend & will not return.

Jun 22, 2025

on Google

Howard

5.0

Foie torchon was to die. Bucatini was incredible. Linguini was sublime. Modern arehouse interior was dope. Feature wall painting was everything.

Jul 5, 2024

on Google

Aline

3.0

Pour la cuisine :
Les entrées étaient bonnes.

Les plats principaux :
- Risotto au homard : j'avais vu de bonnes reviews sur ce plat donc j'ai voulu l'essayer. Grosse déception. En soit c'est pas mauvais mais pour un plat à ce prix là j'aurais aimé quelque chose de plus relevé. C'était fade, c'est bien dommage.
- Bucatini travers de porc : on s'attendait à avoir un vrai travers de porc. Il s'agit en fait plus de Bucatini avec une sauce au porc. Bien que surprise, le plat était en soit très bon avec un mélange de saveurs très intéressant.
Les desserts étaient bons en particulier le sablé crème au chocolat.

Service
Très bon conseil en vin.
Serveur qui au début donnait un bon service.
Quand nous lui avons dit que nous avions été déçues par le risotto, nous l'avons senti beaucoup plus froid. C'est encore là dommage car cette "critique' s'est faite poliment & n'était pas liée à son service.

Ambiance
Restaurant style industriel.
Trop bruillant à mon goût.

Sep 14, 2023

on Google