Le Serpent

Jimmy

1.0

Le Serpent relies entirely on its reputation & its industrial-chic atmosphere to distract you from the fact that you are being fleeced.

A $430 bill for a couple with two children, without even ordering a bottle of wine & without a steak (or any protein for that matter), that's pretty offensive in my book. The pasta dishes are'delicate' only in the sense that they are missing the actual food.

When the bill arrived, it felt like a punitive tax for choosing the wrong restaurant. A bitter (& starving) end to what was supposed to be a nice night.

If you gotta go there, just be ready to hit the Five Guys two blocks away before or after. But better yet, just don't go.

Dec 19, 2025

on Google

David

5.0

Perfect food with knowledgeable & welcoming staff.
Excellent atmosphere, with interesting'Industrial Pea Pod' light fixtures, & some great pipe-work art above the bar area. Not too noisy.

We went with the large group, & it was an extremely nice experience. The dishes came out at just the right time.

Nov 30, 2025

on Google

Chelsea

5.0

There will be no surprise in my review...
Le Serpent was simply fantastic!
The food was hmpf ! Delicious. We were a group of 6 people, & we all loved our different dishes.
The service was impeccable, with a friendly waiter & smiles all around.
This restaurant intrigued me since its opening because of its industrial ambiance, & I'm glad that I got to try it.

Jul 31, 2025

on Google

J

4.0

Love the high ceiling & industrial vibe. Amazing desserts!

Jun 26, 2025

on Google

Henry

5.0

Arguably the best meal I've had in Montreal as a seasonal resident. Ended on an awkward note because the service was so slow that we ultimately didn't get dessert, but everything to that point was immaculately detail-oriented, prepared with care & bursting with flavor. Short rib was killer. Branzino was fully de-boned & topped w amazing morel mushrooms. Zucchini flowers stuffed with cod as the appetizer was elite. This place has a Michelin star coming in the future. Interior is industrial+minimalistic with cool art.

Jun 7, 2025

on Google

Aleksandra

5.0

It looks very unassuming from the outside … but trust me … once you make your way inside , the modern industrial ambiance is quite welcoming. The service was fantastic. Our server recommended several options of wine to pair with our dishes. Each dish had its unique flavour pairings. The portions were somewhat small for the appetizers, but the taste made up for it. Lovely experience.

Mar 2, 2025

on Google

A

5.0

An iconic restaurant in Griffintown, both location & vibe. I personally don't enjoy the warehouse/industrial vibe, but it is for some people.

What's certain is that the food is impeccable & stunning. The ingredients are fresh, from pasta to seafood going through seasonings & vegetables, you get an explosion of taste with every bite.

The place is brimming with staff for proper & quick service.

5/5 overall score, the lower stars are just my personal taste which doesn't apply to everyone.

Feb 9, 2025

on Google

Erica

5.0

Delicious food - had the grilled octopus as entré & the special "caramel bonbon" pasta stuffed with braised beef, fois gras & ricotta served On panais purée with hazelnuts & crispy kale & add on of truffles as main course. Excellent service from Laure. Cool modern industrial ambience.

Jan 11, 2025

on Google

Alexander

5.0

We dined at Le Serpent in December & the word that comes to mind is exceptional. The food is creative & tastes great. Atmosphere is also cool, as the restaurant is set in an industrial gallery space. & to top it off, the staff & service were phenomenal - nothing is overlooked ( special thanks Jenna ;) )

Jan 6, 2024

on Google

George

5.0

Located in some industrial building in an area seemingly with nothing going on is this restaurant. Cool lighting & atmosphere, good service & food came out quickly. Food portions weren't huge but rabbit & venison dishes were well presented & tasted very good. Definitely more premium pricing but recommended none the less.

Dec 28, 2023

on Google

Kevin

5.0

Beautifully placed in an industrial brick building. I attended a wedding there. I loved the design of the place, mix of industrial & modern style. The service & waiters were amazing, friendly, fast & very accomplished.
The chef created a special Vegan 5 course meal.
Each meal was meticulously designed & presented, the flavors were explosive & rich, worthy of a Michelin star!
Thank you everyone for this wonderful night!

Oct 2, 2023

on Google

Jonathan

5.0

First time. I was skeptical at first, the entrance is dodgy & once you walk in, the furnishing is industrial & spartan. Parking isn't easy. Menu is slim & focused. I wasn't happy to see $35 pasta dishes but it was worth every bite. I had the pork flank/nduja dish & every bit was an umami joy. I started with the Serpant Sazerac, great cocktail with freshness & strength. Can't wait to go back & try more.

Aug 23, 2023

on Google