Portovino Ristorante is consistently praised for a warm, welcoming atmosphere and attentive, professional service that makes guests feel at home. The menu is celebrated for freshness and variety, offering seafood, pasta, antipasti, and desserts with generous portions and appealing presentation. Brunch is highlighted for its broad range of options, from hot dishes to sweet treats, and for a festive yet cozy vibe that suits celebrations and family gatherings. The restaurant is repeatedly recommended for special occasions and group events, with staff going above and beyond to ensure memorable experiences. Overall, Portovino Ristorante stands out as a reliable choice for flavorful meals, friendly hospitality, and a comfortable, inviting setting.View restaurant profile
Bagatelle Bistro comes across as a warm neighborhood staple with attentive service, a cozy bistro vibe and a favorable BYOB option that helps keep the evening affordable. The menu showcases French classics done with care, offering generous portions and thoughtful presentation, from bavette de veau and magret de canard to octopus, boudin noir, tartares and braised dishes, all backed by fresh market ingredients and reliable sides. The atmosphere mixes convivial energy with intimate corners, and the terrace near the market is lovely on pleasant nights. The staff are friendly and knowledgeable, eager to explain dishes and accommodate dietary needs, while the kitchen delivers consistently strong quality and flavor, even during busy times when it can get a bit loud. Overall Bagatelle Bistro is a dependable choice for dinner, brunch or a relaxed night out that offers great value and plenty of memorable plates.View restaurant profile
La Petite Marche shines with a warm, charming atmosphere and lively music nights that elevate brunch and dinner. Guests consistently praise friendly, attentive staff and generous portions that offer great value. The menu features satisfying, fresh dishes for brunch, breakfast, lunch, and dinner, with favorites like poutines and hearty plates. The terrace and cozy interior create a relaxed, welcoming setting ideal for gatherings with friends or casual evenings. Across visits, the vibe, live performances, and quality of food and drinks make La Petite Marche a standout Montreal experience.View restaurant profile
At Café du Théâtre, the atmosphere is warm and elegant, a chic, cozy setting that works well for brunch, casual meals with friends, or pre show dining; the menu shines with brunch classics like Benedictine on rösti and croque Madame, along with satisfying dishes such as moules frites and ravioli, plus strong coffee and tempting pastries that many guests praise for quality and freshness; service is described as friendly, attentive, and professional, helping create a welcoming experience even when the restaurant is busy; while a few reviews note occasional temperature issues, brief waits, or noise during peak times, the overall impression is of a dependable spot with great food, good value for the quality, and hospitality that keeps guests coming back.View restaurant profile
Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Portovino Ristorante offers a warm, inviting atmosphere with generous portions and a varied Italian menu that delights right from the calamari and arancini starters to seafood pastas, risottos, and classic entrées. The bring-your-own-wine option is a welcome feature, and the service is consistently described as friendly, attentive, and efficient, with staff adept at handling groups and celebrations. Dishes are praised for freshness and bold flavors, with standout mentions of lobster ravioli, mussels, gnocchi, and well executed pastas and pizzas. The Sunday brunch and buffet are also well regarded for variety and quality, making the place a reliable choice for family gatherings and special occasions. While the atmosphere can be lively and loud at times and prices can be higher, the overall experience is viewed as worthwhile for generous portions, good value for the appetite, and a welcoming staff that encourages return visits.View restaurant profile
Le Coin G comes across as a warm neighborhood spot where the welcome feels genuine and the menu stays simple and affordable, inviting casual visits for brunch or dinner. The kitchen delivers fresh, flavorful dishes with consistent quality and generous portions, and the presentation is appealing. Service is attentive, courteous, and efficient, helping maintain a relaxed pace even when the place is busy. The summer terrace adds charm, and the overall atmosphere is calm and welcoming, suitable for dates, friends, or family meals. Value for money is a common theme, with reasonable prices, a thoughtful wine selection, and gluten-free options. Overall, guests describe reliable, friendly vibes, tasty food, and a place they would return to.View restaurant profile
Le Pois Penché receives high praise for warm, attentive service, an elegant yet welcoming atmosphere, and superb French brasserie fare. Reviewers consistently point to fresh seafood and well executed classics such as duck confit, bouillabaisse, escargots, onion soup, and Paris Brest, with oysters noted as exceptional and the bread particularly memorable. The dining room and central bar create a refined but convivial vibe, often enhanced by live music on Thursdays and thoughtful wine pairings from an extensive list. Guests highlight staff who anticipate needs, offer spot on recommendations, handle groups with ease, and make celebrations feel special. Brunch and lunch experiences are frequently mentioned as well, with standout dishes and consistently good service. Overall Le Pois Penché stands out for high quality, impeccable service, and a memorable dining experience that invites a return visit.View restaurant profile
Portovino Ristorante offers a warm, inviting ambiance and consistently attentive service that makes groups and celebrations feel well cared for. The menu is wide and generous, with favorites like pasta, pizza, seafood and osso buco, and items such as arancini that frequently stand out; portions are ample and the presentation is elegant. The Sunday brunch is a highlight, featuring a generous buffet, fresh fruit, a chocolate fountain, and the option to bring your own wine, which guests appreciate. Staff are described as friendly, professional, and accommodating, with hosts and servers going the extra mile to remember birthdays and keep service smooth even for large parties. The atmosphere can be lively and busy, and while some dishes may be a touch salty or pricey, the overall experience is highly regarded for quality, variety, and the welcoming vibe that makes Portovino Ristorante a popular choice for gatherings and special occasions.View restaurant profile
Plein Sud offers a warm, convivial atmosphere with authentic Corsican and southern French flavors, where fresh ingredients and a thoughtful wine and beer list create a memorable dining experience. Across reviews, guests praise generous portions, friendly attentive service, and good value for the quality, with a homey vibe that feels both festive and welcoming. Dishes ranging from tapas and charcuterie boards to veal with olives, ravioli and gnocchi, and other specialties are described as delicious, well prepared, and consistently satisfying, making Plein Sud a standout neighborhood spot that many say they will return to.View restaurant profile
Duc de Lorraine is described as a beautiful, Parisian-inspired spot where an elegant atmosphere, warm hospitality, and a dazzling display of pastries create a memorable experience. The pastry selection receives frequent praise for freshness, variety and size, with croissants, mille-feuille, tarte citron and trompe l'oeil creations standing out, and the bakery and café setting pairs well with brunch, coffee, or a special occasion. Service is often noted as attentive and friendly, contributing to a welcoming vibe, though a few reviews mention slower or uneven service at busy times and occasional questions about value. The location near the Oratoire Saint Joseph and the terrace adds to the charm, making it a popular choice for celebrations and for a refined treat. Overall, guests repeatedly report high quality food, impressive desserts, and an ambiance that feels both cozy and upscale, justifying the experience for those seeking a memorable Parisian-inspired outing.View restaurant profile
Reviews describe Modavie as a warm, welcoming French bistro in Old Montreal with a charming two levels setting and live jazz that adds mood without overpowering conversation. The menu celebrates classic French fare with generous portions and good value, including duck confit, lamb chops, mussels, escargots, onion soup, and seafood dishes, with many noting standout items like foie gras, scallops, and richly prepared mains. The wine list and cocktails receive praise and staff are described as attentive and knowledgeable, guiding pairings and making occasions feel special. The atmosphere blends old world charm with modern touches, and the live music is a highlight for many, creating a memorable backdrop for dates, celebrations, or relaxed lunches. While a few reviews mention occasional noise or busy service during peak times, the overall impression is of superb hospitality, delicious food, and a vibrant, inviting vibe that brings guests back.View restaurant profile
L'Estaminet comes across as a charming neighborhood bistro with a warm ambience, friendly and attentive service, and a menu that showcases solid French comfort dishes made with seasonal ingredients. Reviewers consistently praise the quality of the food and the reasonable prices, often highlighting house specialties and well composed plates, along with a welcoming setting that works well for casual meals and gatherings. Some comments note small portions or occasional service hiccups when the dining room is busy, but these are generally outweighed by the flavor, thoughtful presentation, and dependable hospitality. The atmosphere is convivial and unpretentious, with a pleasant terrace and an ambiance that supports conversation and a relaxed dining experience. Overall, L'Estaminet is seen as a reliable favorite for diners seeking approachable, well cooked food, good value, and a neighborhood vibe.View restaurant profile
Les Enfants Terribles offers a warm, plant filled and stylish setting paired with consistently attentive and friendly service that many guests describe as impressive. The menu earns high marks for variety and quality, with standout seafood plates, tartares, octopus and calamari, all presented beautifully and arriving hot. The drinks program and desserts receive frequent praise, with a range of cocktails and wines that complement the meals. The atmosphere blends convivial energy with a relaxed, comfortable vibe, and the terrace option adds to the appeal. Across visits, guests note guidance through the menu, efficient service and a welcoming environment for families, couples and friends alike. While a few remarks touch on noise, table size or price, the overall impression centers on quality, thoughtful service and memorable dining.View restaurant profile
Place Carmin is described as an elegant, comfortable Old Montreal dining spot with a modern yet warm ambiance, where the service is consistently attentive and the staff are praised for their knowledge and care. The kitchen delivers high quality, creative French cuisine with dishes noted for flavor, careful execution and attractive presentation, from bone marrow and escargot to canard a l'orange, Arctic char, gnocchi with yogurt sauce, beet salad and Paris Brest. Several reviews call it a standout and among the best in Montreal, with the tasting menu for groups seen as a reliable way to sample popular dishes. While experiences are largely positive, opinions on value vary, with some saying the price to quality is high and others praising generous portions or excellent tasting courses, and a few mentions of brunch being disappointing or occasional issues like too salty fries or slower service during busy times. The venue is praised for ambiance, private dining spaces, and suitability for celebrations or business dinners, making it feel like a top destination in Old Montreal that diners would return to when in the area.View restaurant profile
Terrasse Carla stands out as a top summer spot with a stunning Montreal view, a lively terrace atmosphere, and music that makes it ideal for drinks or a meal. The overall sentiment on service is mixed: many visits praised attentive, friendly staff and quick attention, while others recount long waits, seating mixups, and moments of inattentiveness that dampen the experience. Food and drinks receive varied notes, with certain dishes like burrata, tartare, and poutine earning praise, yet concerns about a limited menu, high prices, and occasional issues with freshness or consistency surface. The venue is described as chic and club-like rather than family-friendly, with a stylish ambiance that can feel exclusive and at times a bit crowded. Nevertheless, Terrasse Carla is frequently celebrated as a venue for special occasions, with well-organized spaces for bridal showers and events and a view that many call the best in Montreal. In sum, the terrace offers a remarkable atmosphere and scenery that draw visitors back, even as dining and service experiences appear to vary by visit.View restaurant profile
Overall, reviews describe Bistro Tôt ou Tard as a reliable, budget friendly spot with generous portions and a warm, welcoming vibe, especially for brunch, where omelettes, eggs Benedict, crepes and moules frites are frequently praised and portions can be large for the price. The location near Parc Lafontaine on the Plateau Mont-Royal is noted as convenient and the atmosphere is described as cozy, bright, and friendly with attentive service even when busy. The menu is varied and largely well received, with many saying the quality is high and ingredients feel fresh, though a few notes mention service lapses during peak times, slow coffee refills, or occasional disconnect between online menus and in restaurant pricing. Value is a common theme, with affordable prices, generous plates, and good overall quality, and guests often recommend coming early or avoiding peak weekend hours to beat the lines. The terrace is considered pleasant when weather allows, and the overall experience is described as reliable and satisfying for groups, family brunches, or casual dinners.View restaurant profile
Bistro Martini Grill receives mixed feedback from reviewers, with the atmosphere praised and the food frequently described as excellent, notably burrata as an entree and a salmon tartare that is fresh and succulent, plus memorable desserts like a warm brownie with Baileys ice cream and another brownie with ice cream on top; the chicken burger also gets a positive nod on a quiet evening. On the downside, service is inconsistent, ranging from fast, professional, and attentive to very slow and mediocre, with some plates served without pepper and water needing to be asked for repeatedly, and some servers appearing blasé; a Caesar salad is described as overpriced and not very fresh. Several visits highlight a nice setting and friendly staff and appreciation for a team that can elevate dishes, while a few patrons say they would not return due to the service lapses. Overall, the dining experience conveys strong flavors and potential, tempered by uneven hospitality and value concerns.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Buvette Nicole offers a warm, intimate atmosphere in Old Montreal with a welcoming, attentive staff and a menu that many reviewers describe as refined yet comforting. The dining experience is highlighted by crowd pleasers such as tartare de boeuf, a sublime cheese fondue, Brussels sprouts and magret de canard, and standout dishes like duck breast and gnocchi with black garlic, while the French onion soup is frequently praised as among the best. The venue is also celebrated for its brunch, lively bar scene, and strong wine and cocktail program, with memorable pairings and creative off menu cocktails noted by guests. Some visits mention exceptional service and genuine neighborhood vibes, while others point to occasional hiccups such as long waits, reservation mixups, or price concerns, though many feel the generous portions and overall quality justify the value. The space is described as charming and chic, with options for outdoor seating and a bustling yet cozy interior that invites lingering, making it a go to spot for friends, families, and couples alike.View restaurant profile
Monème draws praise for very pleasant staff, a lively vibe, and tasty food and cocktails. The Montreal Passport perk with a free drink and starter is often noted as a nice bonus. Dishes are described as exciting in flavor, with signature drinks offering twists on classics and a menu that keeps things interesting. The breakfast buffet is highlighted for a good mix of hot and cold options, while the main menu delivers consistently well executed plates and timely service. Attentive, courteous servers and a skilled bar team are repeatedly mentioned as enhancing the experience. Some guests feel the value is a bit high for the offerings, and one review notes gratuity included on the bill can be unclear. The atmosphere is described as cool and welcoming, with music that suits the setting and occasional accommodations when the kitchen is closed late. Specific dishes such as halibut with gnocchi and a standout pizza receive strong praise for preparation and balance. Overall, Monème seems to offer flavorful cooking and solid beverages with friendly service, while a few reflections call for clearer tipping indications and value alignment.View restaurant profile
La Baguette Parisienne is described as a place where fresh, fluffy baguettes and a wide variety of sandwiches and bowls stand out, with the truffle steak sandwich and teriyaki options repeatedly praised for tenderness and bold flavor. Prices are seen as fair, portions satisfying, and service friendly and accommodating in a clean, inviting atmosphere. The majority lean toward takeout, but a few tables and a cozy vibe make it appealing for dine-in, with mint lemonade and other drinks noted as refreshing. Reviewers also highlight the freshness of ingredients, the range from savory sandwiches to soups and desserts, and the staff's willingness to tailor orders. Some mention halal queries or vegan choices, and overall the consensus is delicious, high quality food at good value, making this a go-to spot for a satisfying meal.View restaurant profile
Jérôme Ferrer - Europea is consistently described as a premier Montreal dining experience with a Michelin pedigree, offering artistic, generously portioned tasting menus that showcase Quebec and Canadian ingredients and feature visually striking presentations, including standout lobster cappuccino and Kobe beef, along with engaging table-side theatrics and occasional behind-the-scenes kitchen tours. Diners praise the refined ambiance and attentive service in many visits, though some critiques highlight variability: some meals feel harmonious and sumptuous with high value, while others lean toward overly salty or creamy flavors and dishes that fail to justify the price. The dessert and cotton candy touches polarize opinion; some find them whimsical and memorable, others deem them gimmicky or cloying. The wine pairings and sommelier guidance are frequently commended, though a few guests note inconsistent pacing or rushed courses. The newer location and decor are generally well received, but a handful of reviewers report service lapses, miscommunications, or less polished experiences compared to expectations for a Michelin-starred establishment. Overall the restaurant remains highly regarded for culinary creativity and high-end dining, with some room for refinement in execution and value.View restaurant profile
Le Castel 1954 is described as a place with high quality, refined cuisine and fresh ingredients, where the kitchen delivers with passion and service is consistently attentive and professional, and the catering and lunch box options are reliable for corporate events with easy ordering and on time delivery. Positive notes include a welcoming atmosphere, a comfortable terrace, and generous portions with a memorable wine pairing. However, some visits fall short, such as a December dinner where a table was overlooked, a brunch that felt overpriced with a noisy room, limited bread, missing pastries, desserts that disappointed, and some hot dishes arriving cold; price versus value can be a concern, especially for large gatherings where space and room rental fees were an issue. The restaurant is still viewed as a strong choice for meetings and celebrations, with multiple rooms and easy catering, but experiences may vary and prices can be high.View restaurant profile
Overall, Chez Lionel is described as a stylish, inviting spot where the food is often delicious and well presented, with favorites such as tartare, carpaccio, gravlax and joue de boeuf plus seafood options, and where a generous wine list accompanies attentive, professional service and a festive, elegant ambiance. Some reviews note lapses in consistency, including dishes served at the wrong temperature or service that felt cold or distant at times, and others mention noise or pricier wines by the glass, though many say the experience is worth returning for. The tone across visits is positive, with guests appreciating the decor, value, and welcoming staff, and multiple parties planning to return for gatherings and celebrations.View restaurant profile
Reviews consistently highlight a warm, intimate ambiance at Bistro Le Rossignol, a space perfect for festive gatherings and private events; the service is described as friendly and attentive, and the food as fresh and succulent with menus that change weekly to keep things interesting. Guests repeatedly praise the Christmas parties, noting that the combination of atmosphere, hospitality and quality food makes the evenings memorable, and many express intentions to return for future shows and gatherings. While some comments mention slower service during peak concerts and less than ideal sightlines for two diners, the overall impression remains very positive due to the attentive staff and the strong quality of the menu, including standout items like filet mignon and comforting dishes. The intimate performance space and the dedication of the team contribute to a sense of a well managed venue where good times, good food and good music come together, encouraging repeat visits for both dinners and shows.View restaurant profile
Cafeterra is described as a cozy, stylish cafe in Old Montreal with a warm, welcoming vibe and artful decor. The coffee and pastries are consistently praised, and the brunch options include Norwegian and Ukrainian breakfasts, avocado toast, shakshuka, salmon dishes, and other comforting plates, along with homemade lemonade and a reputation for high quality ingredients. The atmosphere is often noted as calm, clean, and intimate, with friendly staff and attentive service, though a few visits report slower pacing during busy times and occasional inconsistencies in timing. The space is described as Ukrainian owned, adding a friendly cultural touch, and the menu is complemented by soups such as mushroom soup and a variety of croissants and pastries. The overall impression is that Cafeterra is a reliable favorite for a relaxing morning, casual lunch, or working with a good cup of coffee, with strong emphasis on the ambience, value, and hospitality, and a minority of reviews advise caution about peak crowds and occasional variability in the food experience.View restaurant profile
Maison Boulud in Montreal is widely regarded as a refined, high end dining venue that showcases French gastronomy with an elegant and calm atmosphere. The meals are frequently described as excellent and beautifully presented, with dishes praised for quality ingredients and thoughtful preparation. The cocktails and wine list are a strong point, with standout drinks and well balanced pairings, though the wine menu can be pricey and some feel value is uneven. The setting includes a lovely garden or patio when weather allows, and the interior is noted for sophistication without being stuffy. Experiences with brunch and lunch are mixed: some say brunch is divine or exceptional, while others note slower service or less balance in certain courses. Impeccable service and genuine hospitality are common highlights, though occasional lapses like slow pacing or uneven dishes appear in some reviews. Overall, Maison Boulud remains a premier destination for special occasions and refined dining in Montreal, albeit with premium pricing and variable consistency.View restaurant profile
Across reviews, Chez Lionel earns praise for a warm, upscale-brasserie vibe, a pretty terrace, and consistently strong French-inspired cooking. The service is repeatedly described as impeccable and attentive, with guests noting knowledgeable wine recommendations and smooth handling of groups, though a few visits report slower service or uneven attentiveness. Dishes such as tartare, gnocchis, the beef cheek, burgers, and seafood have drawn praise for flavor and presentation, and brunch and desserts are frequently highlighted. Several reviewers mention menu updates that removed favorite items and qualities, leading to disappointment from longtime patrons who recall signature dishes that made Chez Lionel stand out. While many meals are described as generous, some portions are criticized as small or pricey, and a few reports cite dishes that were overly salty or undercooked, with occasional timing issues in service. Overall, Chez Lionel is seen as a reliable and enjoyable dining option with memorable evenings, though experiences vary by visit and depend on value, service speed, and menu consistency.View restaurant profile
Reviews of Chez Lévêque describe a warm intimate French dining room with a refined ambiance and consistently attentive service that many patrons find exemplary. The cuisine is frequently praised for classic French dishes, with standout options like escargots, foie gras, moules farcies, and well prepared fish and meat mains, accompanied by a deep wine list and dessert offerings that often delight. While several visits are described as excellent, some diners note inconsistencies such as dishes not meeting expectations, overly salty sauces, small portions for the price, or moments of variable attentiveness. The atmosphere is sometimes noted as crowded or softly noisy, which can detract from a quiet tete a tete, though others appreciate the lively hospitable energy. Price is generally viewed as high but justified by the quality and presentation, and many call it a Montreal institution for reliable French fare that makes for memorable celebrations, even if not every visit is flawless.View restaurant profile
Place St Francois is described as a quiet, family friendly spot with a wide brunch and breakfast menu and good value, where the staff are warm and attentive and many visits feel welcoming for adults and kids. The dining room is praised for consistency and the option to return, with several diners saying the food is tasty, well presented, and worth the price, while others highlight standout breakfasts and a calm atmosphere. Mixed in are notes of inconsistency after a change of ownership, with some meals being excellent on first visits and others criticized for greasy poutine, soggy components, or using old oil. A practical point raised is the lack of diaper changing facilities beyond a single table in the women"s restroom, sparking questions about adding one in the men"s. Overall, Place St Francois emerges as a solid local choice that many plan to return to, balancing strong family friendly service with occasional quality fluctuations.View restaurant profile
Les Pyrenées offers a varied menu with French and Spanish influences, with generous portions and fresh ingredients that many reviews praise. The Old Montreal setting is described as cozy and charming, though it can feel crowded and the atmosphere may vary with the time and crowd. Diners highlight standout dishes such as paella, seafood and lamb, and there are vegetarian options as well, though some reviews note that recipes have changed and are not as remarkable as before. Service experiences range from attentive and friendly to slow or pushy with upselling during busy times. Prices receive mixed feedback, with some feeling the value justifies the quality and others calling it overpriced for the portions and consistency. Reservations are advisable during holidays or busy periods. Overall, Les Pyrenées offers a memorable dining experience with strong moments in food and ambiance, tempered by inconsistent service and value concerns.View restaurant profile
Le Rouge Vin is widely praised for its stunning river views, elegant ambience, and a seafood focused menu that many diners describe as excellent, with service that is frequently described as professional and attentive. The terrace and the main dining room offer a beautiful setting, and the seafood at will buffet along with refined dishes such as tartare and bisque are common highlights, as is the wine list and occasional brunch offerings. Experiences vary, however, with some guests noting higher prices since the move and occasional slower service during busy times, as well as a few dishes that are overcooked or under delivered. Overall Le Rouge Vin is regarded as a standout choice in Trois-Rivières, ideal for celebrations or family dinners, and many report a memorable experience and say they will return to enjoy the cuisine, the view, and the hospitality.View restaurant profile
Foiegwa is repeatedly described as a small cozy Parisian inspired restaurant in Montreal where the food is frequently praised, with standout foie gras, truffle pasta, beef tartare, the mushroom velouté, and the spaghetti with egg and parmesan cited by many as delicious, alongside cocktails and warm, attentive service that make it a popular spot for date nights and brunch alike. The atmosphere and intimate dining room are highlighted as a key part of the experience, and the late night tasting menu and prix fixe options are often valued for their quality and value. Yet several opinions note downsides: the space can feel crowded and noisy, reservations or arriving early are recommended, service can be slow or inconsistent when busy, and a few dishes or meals arrive cold or seem underseasoned or overpriced compared to expectations. Overall, Foiegwa is regarded as a charming, well loved gem with high quality cooking and friendly staff, offering a memorable night out though experiences can vary and lines or time limits can affect the flow.View restaurant profile
