PIATTO PIENO welcomes guests back with warmth as the reopening is celebrated, the pizza described as amazing and the service as excellent, and visitors say they will return, including former regulars who are looking forward to coming back after health issues.View restaurant profile
Rouch Sandwicherie earns high marks for fresh, flavorful sandwiches and generous portions in a warm, welcoming, family-run setting. The bread is consistently described as excellent and house sauces and toppings keep every bite lively, with standout lemonades like basil and cinnamon. Reviews praise friendly, attentive service and a vibe that feels like a home away from home. The menu offers a range of options from classic chicken and beef to vegan and halal choices, plus bowls, salads and a dessert lineup that includes the popular Chocoba treat, making it both affordable and satisfying. Overall, Rouch Sandwicherie emerges as a go-to spot for fresh ingredients, balanced flavors and a caring staff that makes repeat visits irresistible.View restaurant profile
Aïmara Traiteur stands out for premium service and clear communication, with events arriving smoothly under attentive and professional care that keeps hosts relaxed and guests impressed. The catering receives high praise for delicious, authentic flavors, generous portions, and elegant presentation, with cocktails and a diverse menu that guests rave about long after the event. The team is repeatedly described as organized, responsive, and capable of handling complex logistics with care, turning planning into a stress free experience. For weddings especially, the service and coordination have been cited as transforming the celebration and earning heartfelt compliments from all attendees. Minor notes include a soup that was a touch salty and a main course where the rice and meat balance could be fine tuned, but the overall experience remains memorable and consistently positive.View restaurant profile
India Rosa Plateau is praised for inventive Indian fusion and brunch that elevates classics, with butter chicken Benedict, chicken and waffles, masala waffles, and a garlic naan that pairs beautifully with dishes. The menu offers bold flavors, generous tapas and vegetarian options, and the desserts and cocktails are repeatedly highlighted as memorable. The atmosphere is described as cozy, stylish, and welcoming, with modern decor and a lively yet relaxed vibe that suits brunch, dinner, or special occasions. The service is often described as friendly, attentive, and knowledgeable, with staff helping guests navigate the menu and accommodate dietary needs, though a few reviews note occasional delays during peak times and that pacing or noise levels can be challenging. Overall, India Rosa Plateau is regarded as a top choice for Indian inspired fare, with consistently delicious food, compelling presentation, and a vibrant, convivial setting that invites return visits.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
La Panzeria offers an authentic Italian experience with fresh, simple dishes that are executed with care and full of flavor. The focaccia, panzerotti, burrata and the standout combinations with mortadella, pistachios and figs are repeatedly praised, along with handmade pastas such as orecchiette and a pistachio pesto pasta. The atmosphere is cozy and intimate, with friendly, attentive service and a welcoming vibe that invites lingering over a meal or an espresso. Across reviews, the quality of ingredients and the sense of being transported to Apulia shine through, making it feel like a true taste of Italy outside of Italy. While the space is small and reservations are wise, the overall impression is one of consistency, hospitality, and dishes that feel both comforting and artisanal. La Panzeria proves popular for lunch or dinner, celebrated for authenticity, aroma and memorable flavors that keep guests coming back.View restaurant profile
Overall, Cuisine Pronto MTL earns praise for a wide variety of pizzas, fast delivery, and consistently tasty options, with notes on an excellent tomato sauce and the convenience of taking home restaurant quality pizza via their frozen pies; the service is described as friendly and responsive, with staff going the extra mile to help when issues arise, and the atmosphere is noted as charming, making each visit feel like a treat and encouraging return visits in Montreal.View restaurant profile
Kouzina Niata comes across in these reviews as a warm, charming, family-run Greek shop in Mile End offering authentic Greek comfort food made with fresh phyllo and high quality ingredients. Standout items include spanakopita, tiropita, moussaka, bougatsa, and tarama, with customers also praising the cappuccino freddo and other desserts, and many extending praise to the take-home dishes and even frozen options. The atmosphere is described as cozy, clean, and welcoming, with friendly service and a sense of homemade care that makes guests feel transported to Greece. Some notes mention occasional issues such as sand in the spanakopita when leek washing isn't thorough, and a limited range of dairy-free options, but the overall sentiment emphasizes authentic flavor, freshness, and a broad selection of ready-to-eat and pantry items. Overall the reviews depict Kouzina Niata as a local gem for Greek comfort food, pastries, and a memorable cafe-shop vibe that draws repeat visits.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Reviews of J'ai Feng present a mixed picture: the popup is cited as a draw for some, the noodles are frequently praised with ginger green onion and ginger scallion options highlighted as standout, and the spicy oil is mentioned as a prized item, while others find the prices high for the quality and the dishes sometimes too salty. Takeout only is a common theme, with many noting there is no seating and that online photos do not reflect the actual setup, plus a limited noodle lineup and no protein add ons in some cases. An incident about being charged for a fridge soda is noted, and several comments appreciate quick, friendly service and fast prep which contribute to good value for a quick lunch or workday bite, but a few advise home cooks not to expect restaurant style results. Enthusiastic praise appears in multiple languages about flavor, with recommendations for trying the noodles and the spicy oil, and others acknowledge the space as a casual, convenient takeaway spot rather than a dine in destination.View restaurant profile
La Cave de Mamie offers a warm, convivial atmosphere where tapas and a thoughtful wine program complement the evenings, with friendly, well informed staff providing good advice. Walk in, chat with the owners, do a tasting, and sit on the patio, often feeling like a Parisian cafe. The cellar tours and tastings with an importer who specializes in the Loire Valley are highlighted, with praise for chenin blanc and Chardonnay and a white from Alsace that inspired a bottle purchase. The place is described as a solid local caviste with knowledgeable, professional, friendly staff, though a few reviews mention the vibe being meh and the music not great. There is appreciation for wines from Auvergne and for a Quebec white paired with a tasty sausage during a recent visit. Many reviews end with a plan to return for a proper meal and to explore more of the wine list.View restaurant profile
Overall, P'tite graine comes across as a small, cozy cafe with a welcoming atmosphere and a staff that is friendly and attentive, including new employees praised for being helpful and smiling. The baked goods and drinks receive strong notes of quality, especially a moist fudgy brownie, along with a hot chocolate with marshmallows and a tasty lunch wrap, and take-out options in reusable containers are appreciated. The space is described as intimate but comfortable for quiet moments, and service is repeatedly praised as warm and accommodating, with staff showing care in moments of need. Taken together, these reviews paint a charming cafe boutique where good food, friendly people, and thoughtful touches make it easy to recommend and return.View restaurant profile
Reviews consistently describe Impasto as a top tier Italian restaurant in Little Italy, with delicious food, attentive service, and a warm, inviting ambiance that can be enjoyed on a charming terrace. The menu is praised for freshness and variety, with frequent shout outs to dishes like carpaccio, tagliatelle bolognaise, gnocchi, burrata with focaccia, and tiramisu, and guests note thoughtful wine pairings and guidance from staff. The experience is described as refined, convivial, and suitable for celebrations, family meals, and romantic dinners, and many visitors say they would return gladly. Some comments mention portions that feel small for the price and occasional service or seating hiccups, but these are outweighed by the overall quality and consistency. Reservations are often recommended to secure a table, and the restaurant is regarded as a reliable, memorable option for Italian cuisine in the area.View restaurant profile
Piazza Salumi is described as a standout Italian market and sandwich shop in Montreal, offering a wide range of gluten free options, top quality meats, and fresh bread that elevate mortadella and prosciutto subs. Staff are repeatedly praised for warmth and helpfulness, contributing to a friendly small business vibe. The in store counter and shelves feature pizza, arancini, focaccia sandwiches and a broad selection of pastas, sauces, and pantry items. Prices are sometimes noted as a bit high, but the freshness, bread quality and meat quality are cited as making it worthwhile. Overall, reviews place Piazza Salumi among the best Italian specialty spots in Montreal for variety, authenticity and dependable customer service.View restaurant profile
Rôtisserie St-Hubert Express draws mixed reviews with some customers praising exemplary service at the counter and during pickup, noting friendly and helpful staff. Others describe delivery and order issues including substitutions like replacing fries with a Saint Hubert poutine, missing items in the bag, and late arrivals that came after the delivery service had closed, leading to an evening being spoiled. Several accounts mention that the dishes are average and prices feel less affordable for the quality, with repeated complaints about value and consistency. Customer service responses vary, with some praise for compensation or credits and others noting poor listening and misunderstandings, though uncompensated mistakes and delays still leave a negative impression. Overall the reviews suggest that improving accuracy, reliability of delivery, and a more professional approach would help balance the positive interactions already seen.View restaurant profile
At L'effet-mer, reviews describe an exceptional dining experience with fabulous flavors, delicate attentions, and platters that are both beautiful and delicious. The quality and diversity of the products are praised, and customer service is reported as impeccable, contributing to a perfect evening. The setting earns praise for its sea view and a warm, idyllic ambiance that suits a relaxing moment after a hike.View restaurant profile
Café Nao has some tasty dishes but the coffee quality and overall flavors fall short in this set of reviews. A brunch including avocado and bacon egg benedict and a breakfast dish with baked beans and fried egg showed potatoes that were undercooked and unsalted at first, with replacements that were better cooked but still flavorless and unsalted, and beans that were undercooked. The coffee was described as burnt and unpleasant. The owner was described as friendly, and the cafe also sells coffee beans. A quiet Saturday crowd was noted as a potential warning sign about footfall. Overall, the experience came across as underseasoned and unlikely to inspire a return visit.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Le Kahéra is described as a cozy spot with a fusion twist on Egyptian inspired dishes, delivering flavorful options that range from shawarma and shish poulet to vegan bowls and ful pita, with many noting generous portions and bright, well balanced seasonings. The atmosphere and staff earn praise for being friendly and the space feels inviting for casual visits or quick bites, while some reviews warn of busy lunch rushes and occasional service hiccups. Beverages stand out, from good coffee to a selection of local drinks, and desserts like baklava are well liked. A few comments raise concerns about authenticity, price of certain items, and one instance of seasonal menu gaps, along with tips to wash produce and improve air conditioning. Overall, Le Kahéra comes across as a tasty, affordable option with a welcoming vibe and a range of options worth trying again.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Reviews from Panier Gourmand highlight strong quality and variety, with sandwiches described as very good and one hot option well cooked and generously filled with meat and vegetables, plus a tasty sauce; the range of products including jams and charcuterie and cheese platters invites trying more. Experiences with service are mixed, ranging from a dry and unfriendly welcome to excellent and attentive service, while the food is praised as homemade and well made and the catering service is noted as impeccable. New seating with armchairs and a calm ambiance are appreciated. Some critiques mention a dry sandwich with bread that seems day old and an imbalanced bread to filling ratio. Overall, Panier Gourmand is seen as offering quality products and homemade flavors, with ambiance and service varying by visit.View restaurant profile
Overall, reviews of Pizzeria Imperium describe a cozy spot in Little Italy with inviting atmosphere and some solid dishes, though experiences are mixed. Some patrons praise friendly, clean surroundings and good portions, while others complain of empty shelves, perceived lack of motivation from staff, and pizzas that arrive underheated or lack flavor. Nostalgia for the previous owners is evident in comments about higher energy and better service, though other guests commend tasty items like veal, calamari, arancini and lasagna, and note strong takeout pizzas with good texture and sauce. Frequent visitors mention returning for certain specialties and value the occasional standout bite, while others feel the overall value and consistency could improve. In short, the place is seen as having potential and a mix of devoted fans and lingering disappointment, depending on visit and dish chosen.View restaurant profile
Reviews describe Casse-Croûte Les Filles Fattoush as a friendly spot by the market where guests can sample a wide range of bites and discover favorites like cheese rolls, kibbeh, hummus, falafel, and halloumi; the buffet mezzes are praised for variety, balanced flavors, and generous portions that offer excellent value; dishes come across as fresh and well prepared, with bright salads, olives, and a delicate rose bouza noted among the highlights; hospitality is consistently warm and welcoming, and the setup includes a small market stall plus a newer permanent space with outdoor seating, with the option to take containers home to cut down on plastic; overall the place feels like an amazing find and a reliable market area standout, with several items repeatedly highlighted and a sense of care in presentation and taste, making it likely to return soon.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Patati Patata is a casual, affordable spot where generous portions and tasty fries, poutine, and mini burgers are frequently praised. The atmosphere is described as cozy and welcoming, with friendly staff and good value for a quick bite, often enjoyed with family or friends. Standout items include the fish burger and beef sandwich, and the menu offers variety that invites trying several options. On the flip side, reviews flag inconsistent quality between locations, occasional long waits, and upkeep or cleanliness that could use attention, with some complaints about loud music or service hiccups. Overall, Patati Patata comes across as a dependable choice for casual meals, delivering tasty comfort food at reasonable prices, while reminding guests that experiences can vary by visit and location.View restaurant profile
Marché Andes is described as a combined Latin American market and restaurant with an authentic, wide range of flavors from across the region. The restaurant area earns praise for good quality and variety, and the staff are repeatedly noted as friendly and helpful, with ample meat options and convenient takeout. The market side is celebrated for its extensive Latin groceries, produce and bakery, along with a connected butcher and a broad selection of home Latin products. Some reviews flag high prices and occasional inconsistency in freshness, including meat that is very dry and pastries that are not always fresh, plus remarks about narrow aisles and price changes after COVID. Overall, the place is viewed as a reliable go-to for Latin American foods, groceries and meals, valued for its heritage and breadth, even as price and freshness fluctuations are kept in mind.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Le Take Out, prêt-à-manger is described as a small spot delivering homemade quality with fresh ingredients and creative, comforting options. Reviewers praise the standout tomato soup, the grilled cheese, and a variety of sandwiches and salads like Cobb, noting everything tastes freshly made and packed with flavor. The menu ranges from hearty comfort foods to lighter, inventive options, including vegetarian choices, with sauces and dressings made in-house. The service is warm, attentive, and efficient, and the premises are tidy and inviting. Although prices sit at a premium, the quality and generous portions make the experience worthwhile, and the spot is repeatedly called a neighborhood favorite for takeout or dining in.View restaurant profile
Reviews of Comptoir Sainte-Cécile highlight a delicious experience, with a smoked sausage sandwich and the day’s soup featuring turnip and apple that guests loved. The staff are very friendly and welcoming, and the sandwiches are excellent and really stand out from typical street-corner fare.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
Pâtisserie Afroditi is a beloved bakery in Parc Ex known for a welcoming Greek-inspired atmosphere and a wide, fresh selection of pastries, baklava, spanakopita, and cakes that many find well balanced and not too sweet. Guests praise the friendly, caring service and the feeling of family, with the aroma of freshly baked goods and a well organized shop contributing to a homelike charm. The cakes, especially for birthdays, are frequently highlighted for quality and variety, though a few reviews note occasional issues such as dry sponge in some cakes or price increases and occasional inconsistent quality. The shop is described as a top go-to spot for dessert lovers, a hidden gem by many, with strong favorites like melomakarona, almond cake, and other Greek pastries, and some suggesting it as a must-visit for Greek desserts. Overall, Pâtisserie Afroditi is seen as a reliable, long-standing staple with many devotees, but experiences can vary and some items may be pricier than elsewhere.View restaurant profile
Reviews describe Les Marchés Tau as a well stocked shop with a wide range of essentials, from fresh produce and organic options to dairy and everyday items, plus self serve clementines and generous hours seven days a week. The atmosphere is described as friendly and welcoming by many, with a treasure trove of good foods and a strong selection of organic produce, including organic sushi rice and basmati at attractive prices. Yet there are repeated concerns about food safety storage, with several items turning moldy and calls for staff to take action not consistently addressed, tempering the otherwise positive impression. Parking is sometimes scarce, and the store is described as small, but overall healthy options, good service, and a great selection mark the experience.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Overall, reviews describe Mama Khan as a popular Montreal halal Pakistani spot known for authentic Peshawari flavors, generous portions and comforting dishes like butter chicken karahi, chapli kebab, biryani and plenty of naan. The service is repeatedly praised as warm and attentive, with a family like atmosphere and strong community spirit reflected in efforts to feed those in need. Some notes warn that delivery can be unreliable and spice levels can be mild unless extra heat is requested, but most diners agree the food is flavorful, portions are substantial, and the experience makes it a must visit for many.View restaurant profile
Kutum Montreal earns high praise for a warm, family-run atmosphere and a Bengali French fusion that blends traditional Bangladeshi flavors with creative twists like naan pizza, tacos and tapas. The menu is described as flavorful and inventive, with standout items such as shrimp and beef tapas, chicken and shrimp platters, shakshuka, and a pistachio Nutella latte that many say is memorable. Patio or terrace spaces are frequently called a vibe, and the overall ambience is cozy and welcoming, with friendly service that many reviewers say goes above and beyond. Brunch is a recurring highlight, with praise for the varied options and halal offerings that bring a comforting, homey touch. A few reviews note occasional inconsistencies in seasoning or service timing, but the consensus remains that Kutum Montreal offers a distinctive and comforting fusion experience worth returning for.View restaurant profile
Diners at Bacaro Pizzeria praise the Neapolitan style pizza with a thin crust and fresh ingredients, with the burrata pizza in particular drawing praise even as some feel it is pricey for what it is. Pasta dishes also earn compliments, portions are generous, and the kids menu with drawings and crayons is appreciated. Service is generally attentive and friendly, though a few reviews note occasional inexperience that some see as part of the charm. The atmosphere is described as vibrant and versatile, suitable for casual meals, romantic evenings, or weekend brunch, with welcoming indoor and outdoor seating and comfortable noise levels. Overall Bacaro Pizzeria seems to deliver consistently tasty food and a good value with attentive service, while some reviewers mention price concerns and minor hiccups as room for improvement.View restaurant profile
Reviews of Machu Picchu Café note a mix of positives and areas for improvement: the real Peruvian hot chocolate and fresh alfajores filled with manjar blanco receive praise, while some diners feel the staff were not clearly trained to welcome guests and the overall meal lacked care. There is a hope that management will take these comments into account to improve the welcome and the quality of the dishes, while the overall experience remains pleasant.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
La Vieille Europe is described as an old school European deli with a wide range of products from across Europe, especially cheeses, charcuterie, and smoked meats. The shop earns praise for its coffee variety, fresh deli options, and a selection of international foods and sweets that make it feel like a market from another era. The atmosphere is noted as welcoming and charming, with friendly service and a nostalgic vibe that many reviews say is hard to find. Value is a common thread, with cheeses offered at good prices and a catalog of hard to find items, condiments, and specialty bottles that keep customers returning. Occasional criticisms mention chocolate that looked melted and re solidified, and some inconsistency in service depending on staff. Overall, the impression is that La Vieille Europe is a reliable go to for European deli staples, cheeses, fish, and specialty items, especially for those seeking variety and a quick, comfortable shopping experience.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
La Baie des fromages draws praise for a wide range of Italian, French and Mediterranean delicatessen, especially cheeses and charcuterie, with many noting a high quality and a broad selection of specialty items. Friendly, attentive service and a welcoming atmosphere come up repeatedly, with reviewers citing thoughtful touches and helpful staff. Pricing is described as mixed, with some customers finding the items fairly priced while others feel certain meats, nuts and cheeses are expensive compared with everyday groceries. Shoppers frequently mention specific finds like guanciale, pecorino romano, parmesan and a truffle brie, and many appreciate the ability to source imported Italian products that are not available elsewhere. Some reviews call it the best shop in Montreal for imported Italian cheese and many express loyalty, noting the store as a place to return to for both variety and good service.View restaurant profile
Overall, reviews of Umami Épicerie - Umami Bar à Gyoza describe a cozy spot with appealing presentation and a mix of strong positives and a few caveats. Diners praised items like shiitake gyozas, cucumber salad, and curry udon, as well as the lemonade, while noting the bowls are cute and the location convenient with outdoor seating in summer. The vegan oriented menu impressed some visitors with quality and tastiness, though others felt the ramen options and vegan dishes lacked traditional Japanese depth, mentioning bland broths or flavors not quite authentic. Spiciness tended to be milder than some expectations, and a few comments pointed to limited service staff on busy nights given the prices. Taken together, Umami Épicerie - Umami Bar à Gyoza emerges as a solid find for food lovers seeking pleasant ambiance and well executed dishes, with several standout plates and a few flavor balance caveats depending on palate.View restaurant profile
La Maison du Rôti is described as a standout for meat lovers, offering a superb selection of fresh meats, charcuterie, and house made specialties, with many items such as tourtières, ragouts, magret de canard, foie gras, sausages and cheeses praised for quality and variety. Reviewers frequently highlight friendly, knowledgeable service, the ability to choose cuts or portions to avoid waste, and the convenience of delivery, though a few note inconsistent cashier interactions and moments of inattentiveness. Some prepared dishes are criticized for lacking freshness or seasoning, and a few remarks point to higher prices or misgivings about certain items like terrines, cold cuts or some boudins. The epicerie side and house made products, sauces and desserts receive frequent compliments, and there is broad enthusiasm for holiday orders and special occasions. Parking can be challenging and occasional updates to Google hours have caused confusion. Overall, La Maison du Rôti is viewed as a top neighborhood destination for quality meat, variety and cooking guidance, with many favorites and reliable staples that keep customers returning despite occasional service or value caveats.View restaurant profile
Reviews of Rôtisserie St-Hubert Express present a mixed but generally positive picture, with standout service on many visits and some concerns about cleanliness and presentation on others. Some diners found the service mediocre, glasses and utensils not very clean, and the plate presentation terrible, while other guests praised excellent or impeccable service and friendly staff. The price is described as pricey, though the meals are considered worth it at times. Desserts such as cakes with caramel sauce are mentioned as pleasant treats, and the food quality is generally described as good. The establishment is described as clean by some reviewers, with compliments to the team and strong recommendations for the service and overall experience. Overall, experiences range from underwhelming to very positive, with good food and strong service balancing occasional lapses in cleanliness and presentation and varying perceptions of value.View restaurant profile
Overall, reviews portray San Pietro as a beloved, family owned Italian bakery and cafe known for extremely fresh pastries, bread and desserts, with cannoli, zeppole and mille-feuille popular, and the tomato pizza often praised as a standout, along with reliable catering and very reasonable prices for lunch and treats. The atmosphere and service are frequently described as authentic and friendly, though some experiences note inconsistency in quality and slower service at times, with certain items like bread or donuts not always meeting expectations. Several reviews highlight exceptional cakes for celebrations and a strong sense of tradition that keeps customers returning. A few negative notes mention bread arriving with green mold on repeated visits, reminding that experiences can vary.View restaurant profile
Sandwich par ici is described as authentic and affordable, with warm, friendly service that makes guests feel welcomed and that delivers on banh mi, Vietnamese soups, bubble tea and fresh sushi with consistent quality. The space is compact and practical, with a depanneur or cantine vibe that some find uninviting but others grow fond of as a comforting, budget friendly setting. Staff are noted for kindness and attentiveness, with occasional desserts offered at the end of meals. Prices stay affordable and portions are generous, with soft bread on the banh mi and tasty specialties such as a spicy chef special banh mi and a pork guabao receiving particular praise; takeout and quick service are also mentioned, including a tip to order by phone to speed things up. Overall, the experience evokes a sense of being in Vietnam, offering a wide range of choices and a cheerful, affordable approach that inspires customers to return.View restaurant profile
