Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Atelier Mélilot offers artisanal ice cream with original flavors and generous scoops that critics describe as consistently delicious. The Kouign Amann flavor is a standout, tasting of butter and caramel without being overly sweet, and the shop impresses with other inventive varieties like melilot and fruit-forward sorbets. The atmosphere is charming and family friendly, with a small area for children filled with books that makes it a welcoming stop near Mount Royal and in Mile End. Service is generally friendly, adding to the pleasant experience, though one account notes a disappointing interaction with a younger staff member. Overall, the range of flavors, the use of local ingredients, and the inviting setting make it a notable addition to the local ice cream scene and leave many eager to return to try more flavors.View restaurant profile
Iconoglace attracts strong attention with a huge, colorful range of ice creams, including vegan and gluten-free options, and a soft serve that many consider exceptional. Visitors note long lines that move quickly, ample seating in the newer location, and a lively, Instagram friendly vibe with inventive sundaes and homemade waffle cones. Opinions about value are mixed: portions are generous and flavors creative, but several feel prices are high and some flavors overly sweet or heavy. Yet the menu offers frequent surprises and extensive customization, and the staff are praised for friendly, fast service and helpful recommendations. The dessert is described as indulgent and fun, with many calling Iconoglace one of the best ice cream spots in Montreal, though a few reviewers mention an overwhelming menu or occasional uneven texture. Overall Iconoglace is viewed as a must try for ice cream lovers, balancing strong appeal with crowding and cost considerations.View restaurant profile
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Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
Reviewers consistently rate Kem CoBa as one of the best ice cream spots in Montreal, praising creamy textures and a constantly changing lineup of bold flavors that range from pandan, lychee, rose and durian to chocolate, vanilla and inventive fruit sorbets, with soft serve and house made hard ice cream earning high marks for balance and richness. Flavors are described as creative and well crafted, often paired in tasty combinations with strong fruit notes that avoid being overly sweet. The staff are noted as friendly and the atmosphere lively, though the lines can be long and the shop is cash only, which can be inconvenient. Many reviews say Kem CoBa is the best in town and worth multiple visits, while a few feel the hype is a bit exaggerated or that some offerings are not standout. Overall the place is described as a Montreal classic with artisanal ice cream, creative flavors, and a loyal following of locals and visitors alike.View restaurant profile
Crèmerie SWIRL is described as a creamy coconut milk based soft serve with a rotating weekly lineup that keeps flavors fresh, from fruity options to more adventurous picks like hojicha and black sesame; vegan and dairy free options are frequently highlighted as a major plus. The limited walk up window menu contributes to fast service, though several reviews note the small menu and higher price point. Many visitors praise the friendliness of the staff and the welcoming vibe, while others note that while the flavors are often innovative and tasty, some batches or combinations may not meet every expectation. The spot is repeatedly praised for being accessible to lactose intolerant eaters and for offering non dairy delights that feel indulgent yet light, making it a standout in Montreal's ice cream scene with weekly changes that invite repeat visits and a sense of discovery.View restaurant profile
Across these reviews, Ripples comes across as a beloved local ice cream spot known for homemade, creamy textures and a wide range of flavors, from classic French vanilla and chocolate to distinctive options like kulfi, halva, ginger, fennurose, and rose, with seasonal choices sometimes sold out. Many visitors note the quality and lack of ice crystals, a clean and cute shop with a counter for inside seating, and friendly, attentive staff who offer good service. The portions are described as generous, with even the smallest or kid size offering ample ice cream, and there are non dairy options and a variety of cones; a perfect warm weather pit stop. Several reviews praise the flavors as inventive and sometimes hard to find elsewhere, though some mention price increases and occasional flavor shortages, yet overall the experience is regarded as top notch and memorable. Ripples is described as a must visit for ice cream lovers, with a reputation for delivering consistently high quality across a broad flavor lineup, including favorites like hazelnut, coconut, and halva.View restaurant profile
Crèmerie Meu Meu is described as an artisanal Montreal spot that uses natural ingredients and offers a wide, frequently rotating menu including vegan options. Reviews praise friendly, welcoming service and a sense of discovery as flavors change with the seasons, with favorites like pistachio, rose water and mango often highlighted. Some visits note occasional flavor unavailability and texture issues or extra sweetness, and a few comments mention that opening hours should be updated or that there are seasonal closures. Overall, Crèmerie Meu Meu is viewed as a standout local gem for inventive, homemade ice cream and sorbets, a must visit on Mont Royal Street, though the experience can vary with flavor availability.View restaurant profile
Reviewers describe Chocolats Andrée as having fallen from the high standard it once held when it was on Avenue du Parc, where chocolate was handmade and part of a tradition carried by three generations. Quality is said to have declined year after year, and nostalgia colors these impressions. A box of cherry chocolates is cited where the syrup tastes off, some pieces recrystallized, others pale or with bases damaged, and overall flavor not what it used to be. Given the prices, many find the experience disappointing and do not recommend visiting, even though some acknowledge that certain products remain of good quality while others are perceived as pricey.View restaurant profile
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Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Overall, Ripples is described as offering excellent ice cream made in house with a wide range of flavors, including mango options that are especially popular, and even take away ice cream sandwiches. Lines can form outside at times, but the product is worth the wait, with friendly and quick staff. The option to taste each selection before choosing a scoop is appreciated, and a stamp card program can earn a free scoop. The experience is enhanced by attentive service and a nice owner, and many feel inclined to return for the quality and variety.View restaurant profile
Le Patio Bar Laitier is described as a warm, cozy ice cream spot with an old fashioned cremerie vibe and a pleasant terrace on a pedestrian street; the menu offers a long list of fruity and classic flavors and the ice cream is often creamy, sometimes finished with a glossy chocolate glaze, though the litchi sorbet is said to be underwhelming and the chocolate coating on one item uneven. Service is consistently praised for speed and friendliness, with late hours making it convenient for late night cravings and vegan options noted as a welcome addition. Several reviews call it a gem in the Plateau and a must for a summer treat, with flavors like strawberry, cotton candy, pistachio, and Supreme sundae and a chocolate chip favorite that is creamy and delicious; kids seem to love it as well. The location and nostalgic vibe, including a small terrace for enjoying treats while taking in the summer vibes, are highlighted as major positives and good value for the quality. Accessibility notes are mixed, mentioning an exterior ramp with moderate slope and limited information about interior access, and an autumn visit noting the shop might be closed.View restaurant profile
Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
Chocolats de Chloé Inc. is described by reviewers as an exceptional little chocolate shop where small truffles deliver big flavor and a melt-in-the-mouth texture. Flavors such as passion fruit, spice, and earl grey are highlighted, along with chocolate covered grapefruit peels, almond bars, and pistachio gelato. The experience is described as charming, with friendly staff, thoughtful packaging, and chocolates that feel artisanal and richly crafted. Prices and portion sizes are noted as somewhat small and pricey by some, and one review mentions a calendar with limited variety, but the overall sentiment remains highly positive. Seasonal availability and heat in summer can affect displays and prompt care in handling, yet the quality and richness of the chocolates stay strong. In sum, the collection is regarded as among the finest chocolate offerings, a destination for chocolate lovers and a popular gift.View restaurant profile
Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
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Cashew and dark chocolate were simply wonderful, and the dairy-free options let a daughter with a dairy allergy enjoy Easter chocolate like everyone else. The chocolates were incredibly delicious, and delivery arrived the next day, on Good Friday, which was a pleasant surprise. The daughter loves them, and it seems certain that orders will be placed again with Amango Cacao.View restaurant profile
Plato Gelato is described by visitors as a cute new creamery on Mont Royal where Pistachio Ricotta stands out. The ice cream is reported to be really good, not overly sweet, and the cone remains fresh. The shop feels cozy, with a small area inside to sit, and the menu includes cookies, drinks, and even ice cream by the liter to take away. Service is noted as friendly, with a staff member who was smiling and welcoming.View restaurant profile
Le Glacier Bilboquet is described as a popular spot on a pedestrianized street in Outremont with a new bistro style menu that includes smoked salmon toast and a pleasant terrace, where artisanal ice creams offer a wide range of flavors and sorbets such as passion fruit, mango, vanilla raspberry and salted caramel with pecans, with many reviewers calling it one of the best ice cream shops in Montreal. The atmosphere is often seen as family friendly with an open air theatre vibe and a dolce vita feel in summer when the street is closed to cars, and service is frequently praised as quick, friendly and attentive, though some guests find the ice cream icy or overly sugary and a few note the price is high or that the maple toffee flavor has changed and decor inside feels colder than before. Overall the location and variety make it a go to summer destination with reliable staff and strong recommendations for sorbets such as passion fruit and mango, and payment is cash and debit only.View restaurant profile
Reviews of La Diperie highlight friendly and helpful staff, a wide variety of flavors, and ice cream that is tasty and well prepared, with the shop described as a welcoming place and the ice cream as a standout. Slushies are noted as a bit slow to make, but the drinks are refreshing and the staff remain upbeat. One note mentions donuts being small and dry and not worth the price, illustrating some mixed menu items. Overall the sentiment is positive, with many saying they would return for the flavor options and the good service.View restaurant profile
Reviews of Les Glaceurs highlight fresh cakes and cupcakes, efficient and friendly service, and reliable quality for celebrations from birthdays to weddings, with online ordering and prompt delivery during busy periods noted as a plus. Offerings are praised for attractive decoration and strong flavors, including buttercream cupcakes and personalized designs such as Miraculous for birthdays, leading to high satisfaction and repeat orders. A few comments mention occasional dryness or overly sweet frostings and some higher pricing, but the overall tone is very positive and customers feel confident choosing Les Glaceurs for festive or corporate events.View restaurant profile
Across the reviews, Café Le loup bleu is described as a small cozy neighborhood cafe with a warm wooden interior and a generally pleasant vibe that invites a quick coffee, a bite, or a study session, with outdoor seating and no table service for dine in. The ambience is repeatedly praised and the drinks such as cortados, lattes, and mochachinos are often solid, and the pastries and snacks are described as tasty with veggie options noted; the place is considered a favorite near Parc La Fontaine and a staple of the plateau by several visitors. Yet experiences vary: some customers report a less friendly or distracted server, a late closing with loud music, and a case of turning away a parent with children for an ordinary take away biscuit; critiques also mention a matcha that tastes like water and pastries that can be too sweet or not as moist as remembered. Overall the cafe comes across as adorable and charming, with a cocoon like feel and frequent goodwill from staff, but with enough inconsistency to temper the overall impression.View restaurant profile
Reviews for HolyChoco converge on a decadent, dessert focused experience, with crepes, chocolate specialties, brownies, and pistachio cookies highlighted as exceptionally tasty and generously portioned. The food is consistently described as delicious and satisfying, making it easy to recommend, though several comments note that prices can be high for the size and that value varies with portion and timing. Service is praised when staff are friendly and attentive, while other experiences point to slower, uneven service, long waits, and occasional missteps during busy periods. The atmosphere is described as lively and welcoming at times, with family friendly gestures like a fruit plate for a baby mentioned, but some reviews call the environment loud or overstimulating. Overall HolyChoco is seen as a top choice for dessert lovers in the area, offering a standout array of sweet options that can be a bit indulgent for solo diners, but the richness and variety keep guests returning.View restaurant profile
Patrons describe Crèmerie Bo-Bec as a welcoming spot with a wide range of flavors made in house, including sorbets, gelato, soft serve and vegan options. The ice cream is praised for its creamy texture rather than being icy, with standout flavors such as Ferrero, pistachio, pâte à biscuit and cappuccino. The interior has an old fashioned, authentic feel and the staff are consistently friendly, contributing to a warm atmosphere, generous portions and attentive service. Some reviewers note slightly higher prices but feel the quality and mood justify it. Many mention it as a top choice for a treat in Montreal, especially after a walk or park visit, and several say they would return when the season allows, drawn by the charming sign and pleasant service. Overall the reviews highlight high quality homemade ice creams and a dependable, inviting experience.View restaurant profile
Pastille earns wide praise for an extraordinary hot chocolate, exquisite pralines and delicate ganaches, and a broad selection from bars to bonbons, brownies and even ice cream, all presented in a clean, elegant shop with a welcoming chocolate aroma. The experience is described as chocolate heaven, with artisans visible at work and a store ambience that feels warm and refined. Flavors are often noted as refined and not overly sweet, with pralines and flavors like pistachio and banana caramel shining, while some tasters wish the labels conveyed the flavors more clearly and a few would enjoy a bolder fruit note in certain ganaches. Reviewers frequently call Pastille among the best chocolatiers in Montreal, and many say it is among the best in Canada, praising the quality, beauty and taste of the creations. The team is also praised for friendly service and smooth handling of corporate orders, including custom chocolates and gift packaging with quick production and thoughtful details.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Reviewers describe Coquine as a standout ice cream spot in Montreal, known for original, delicious flavors and a clear commitment to quality across hard ice creams, soft serves, and sorbets. The range includes pistachio vanilla, yuzu, mango, rhubarb ginger, pina colada, and even alcohol infused options, with many noting that the flavors feel inventive yet well balanced and not overly sweet. The experience is enhanced by a cute interior, a pleasant terrace, and consistently friendly, attentive staff who make visitors feel welcome and eager to return. Most agree Coquine is among the best in the city and a reliable favorite to revisit, though a few comments mention small scoops, higher prices, and occasional service delays or equipment hiccups. Overall the reviews convey a joyful, playful, and craft focused ice cream destination that leaves a memorable impression and invites repeat visits.View restaurant profile
Reviews of Havre aux Glaces describe a well located spot on rue Sainte Catherine offering high quality ice cream with strong fruit flavors in sorbets and a diverse lactose free lineup that feels refreshing. Flavors are praised as delicious and not overly sweet, with recommendations for matcha, lemon and coffee, and many saying the ice cream is the best compared with mass market options. Portions are sometimes noted as small for the price, which some feel makes the cost less of a value, although the quality keeps people coming back. The staff is described as friendly in some reviews, while others mention occasional rude demeanor; opening hours on Google maps can be confusing, with closures at expected times on both weekdays and weekends. The overall impression is that Havre aux Glaces delivers consistently good flavors across locations, sometimes with a standout sorbet lineup including lactose free options, and a preference to try a house made cone.View restaurant profile
Qwelli - L'art du gelato is described across reviews as delivering gelato that is creamy, light, and not overly sweet, with a standout balance of flavors that many readers call among the best in Montreal. A wide array of flavors keeps customers impressed, from pistachio and cocoa to lemon sorbet and strawberry basil, and portions are noted as generous, sometimes with great value for the size. Several tasters highlight fast and friendly service, while others praise the helpful staff and the overall quality. Some critiques mention that a few flavors come across as bland or too sweet, and pricing is described as on the higher side for ice cream, with a caveat to choose flavors carefully to avoid filler options. The experience is often described as satisfying whether choosing a quick take away or enjoying a sit down moment, and many reviews emphasize that the gelato is memorable, with terms like amazing, refined, and top tier used repeatedly.View restaurant profile
Latto - Café & Bar Laitier is described as a beautiful and calm spot with good coffee, food, pastries and gelato. People mention enjoying a mocha or a Biscoff latte and the rich chocolate in a delicious hot chocolate, especially on a cold day. Inside there seems to be a barber shop and an ice cream shop as well. The atmosphere is described as nice and quiet and suitable for work. However the presence of a barber and occasional loud noise from a phone can disturb the tranquility and make the place feel less pleasant. Many reviewers express a desire to return to try the gelato and praise it in particular, making Latto - Café & Bar Laitier seem like a relaxing destination with a tempting gelato selection.View restaurant profile
Yeh! Yogourt Glacé et Café draws a mixed set of reviews. Some praise the concept and note friendly staff, including a mention of a Spanish speaking team member. Others question value, describing the frozen yogurt as plain and unflavoured and suggesting the product used to taste better. Pricing is described as a little high, though several say the flavor justifies the cost. Beverages such as iced tea receive criticism for not tasting good, while the staff remains described as nice. A note about naming confusion appears in one review, underscoring a sense of inconsistency. When conditions are right, the experience can be decent, but many point out that the quality and appeal vary by day or season and caution against visiting unless the Place des Festivals is active in summer. Taken together, the reviews present an overall picture of pleasant service with uneven quality and value across offerings.View restaurant profile
Reviews describe État de Choc as a premier chocolate destination with a wide high quality range of local and imported chocolates and flavors that appeal to both traditional tastes and adventurous palates. The Advent Calendar is highlighted for superb flavor, value, and reliable shipping, with daily pieces that are easily shareable. The shop is praised as a connoisseur haven, offering premium chocolates and a clear bean to bar education, with sugar free milk chocolate options noted. Staff are described as knowledgeable, patient, and friendly, able to explain region differences and assist with gift selections. The experience is frequently recommended for gifts and souvenirs, and the location is celebrated as part of a vibrant neighborhood of dining and shopping, making a visit feel like a destination in itself.View restaurant profile
Kamé - Snack Bar Hawaien draws praise for tasty poke bowls and a diverse cocktail menu, with freshness and creativity in the dishes repeatedly highlighted. The atmosphere is described as unique, warm, and transportive thanks to a Hawaiian vibe, and service is frequently noted as attentive from start to finish. The spot is seen as a good option for a quick lunch, whether ordering to-go or staying in the food court, with bowls generally described as filling for the price. A vegetarian poke with mushrooms is among those highlighted as particularly tasty. However, value can vary, with mentions that one bowl like the WAIMANALO portion felt small for the price and extra sauces can add to the cost. A gluten-free attempt ended badly in one case when soy sauce was added accidentally, causing illness and prompting complaints about training and reimbursement, though some staff were kind. Safety and cleanliness concerns were also noted in one visit, including a rat trap near seating. Bubble tea is described as divine by some, and a house beer is mentioned as a refreshing accompaniment.View restaurant profile
Holy Molly receives enthusiastic praise for creamy house made ice cream and a wide range of original flavors, with standout notes like pistachio, Dubai, and date and orange blossom, as well as a rich baklava inspired option; portions are generous and prices fair, with many reviews calling it a must visit in the city. The menu includes crêpes and bubble waffles that are generous and tasty, while the textures are luxuriously smooth and the ingredients feel fresh and carefully chosen. Staff are described as friendly, attentive and welcoming, although wait times can be lengthy during busy periods and service can be slow when the shop is crowded; some visits note improvements over time. Reviews consistently highlight variety and creative presentation, attention to detail in toppings and a sense of quality that makes Holy Molly stand out among ice cream shops. Overall, customers view Holy Molly as a top choice for a different ice cream experience and say they would return.View restaurant profile
La Diperie earns praise for tasty ice cream and a playful range of toppings and dips, though some dips taste more like white chocolate than the intended flavors. Outdoor dining is noted as a feature, and the atmosphere is described as welcoming with staff generally helpful and friendly. On the service side, experiences range from very positive, with staff helping customers choose popular flavors, to negative moments where a server appeared distracted and a few long waits occurred. The location is described as attractive and the surroundings pleasant, with many comments about smiling, generous hospitality and a caring overall vibe. The ice cream itself receives strong praise, with textures described as creamy and dips as rich, and mentions of specialty items such as pizza; a few reviews also note occasional declines in quality, like undercooked pizza. Overall, customers leave with positive impressions of La Diperie but note that service consistency and certain menu items can vary.View restaurant profile
Overall, M. & Mme Chocolat is described as a high quality artisanal chocolatier that highlights carefully chosen local ingredients and inventive flavors, from caramel and fleur de sel to peanut butter caramel with chili and other surprising pairings, with the chocolates praised for texture and taste and many finds addictive. The shop atmosphere and service are repeatedly noted as warm, friendly, and professional, with packaging that is meticulous and gift worthy. The offerings go beyond chocolates to hot chocolates in winter and ice creams in summer, making it a year round destination, and the Petite Italie location is cited as a plus. Many reviews recommend the assorted boxes for gifting or special occasions and say they would return to stock up on favorites. The overall impression is consistently positive, emphasizing craftsmanship, terroir, variety, and the joy of tasting and sharing these confections.View restaurant profile
Chocolats Favoris is described by reviewers as a must for chocolate and ice cream lovers, offering ice cream dipped in a thick chocolate shell, a wide array of toppings and sauces, and hot chocolate options that many compare to European style. The shop atmosphere is bright and inviting, with impressive displays and a candy shop vibe, while staff are often praised for friendliness and efficient service during busy times, though wait times can be long. The chocolate coatings are repeatedly celebrated for richness and creaminess, with some noting the shells can be very thick and very sweet, which can overwhelm the ice cream for some palates. Portions are generous and baby or mini sizes are commonly recommended to manage the indulgence; prices are sometimes viewed as high but seen as worth it for quality. Gift options and seasonal treats add to the appeal, making Chocolats Favoris a popular spot for a memorable sweet treat and a chocolate experience.View restaurant profile
Les Glaceurs earns praise for tasty cupcakes, easy online ordering and pickup, and a wide variety of flavors including gluten-free options, with many noting attractive presentation, on-time delivery for birthdays and other orders, and friendly staff. The mocha cupcake with a coffee bean on the icing is frequently highlighted, and personalized decorations or edible photos add a special touch. Great variety means there is something for every taste and several reviewers mention helpful guidance during the ordering process. Price is a point for some customers, and a few experiences describe ganache freshness or overall sweetness as less ideal, including a rare report of a disappointing birthday cake. Overall, the reviews suggest strong satisfaction, frequent recommendations, and a sense that this is a reliable choice for celebrations and gifts.View restaurant profile
Reviews of Péché Glacé describe a charming spot that serves crepes, house made ice creams and sorbets, and even cakes, with a friendly, attentive team and an owner who makes customers feel at home. Crepes are repeatedly praised as delicious, with white flour or buckwheat options and a wide range of savory and sweet fillings, and requests for extra crispy crepes are often honored. The gelato and sorbet offerings draw enthusiasm for bold flavors such as pear and pineapple basil, and the texture is described as between ice cream and sorbet with a satisfying creaminess. Prices are generally considered reasonable for the quality, and the atmosphere is welcoming, though some reviewers note small portions or flavors that may be lighter, such as the mango. Accessibility is mentioned in a few reviews, with references to a ramp and narrow interior that can pose challenges for some guests, but overall service is described as friendly and the location as a charming stop in the area.View restaurant profile
Jeff de Bruges receives praise for friendly, attentive staff and a warm welcome, with shoppers noting a smiling employee who helps and listens. A box of chocolates or a small bag of assorted pieces is commonly mentioned as a good option, and the chocolates are described as very high quality and delicious, comparable to those in other boutiques. While prices are sometimes seen as a bit high, customers feel the quality justifies the cost and the range of chocolates is ample to choose from. The shopping experience is described as pleasant, with good advice from the staff and a focus on customer care that makes gifts feel perfect for any occasion, and the overall impression is that the team is top notch and the selection continues to impress.View restaurant profile
Ben & Jerry's serves great, classic ice cream with favorites like cookie dough and salted caramel that are often described as yummy and delicious, prices being a little high but in line with other shops, and friendly staff along with a convenient location contributing to a positive overall impression of the experience.View restaurant profile
Crèmerie Patom is described as a neighborhood gem that evolves with the seasons, offering summer pastries while turning to patisseries in winter, and everything is handmade with local, seasonal ingredients. Reviewers praise a wide range of flavors from lemon and coffee to pistachio, matcha, mojito, strawberry and mango, with several calling it the best ice cream or among the best sorbets in Montreal, and noting a true fruit flavor with little or no added sugar. The overall vibe is positive for craftsmanship, texture, and the inviting setup, including outdoor seating and friendly service. A couple of reviews temper the praise, pointing to occasional flavors that fall short or taste off, indicating room for flavor consistency. Taken together, Crèmerie Patom comes across as a high-quality, artisanal option worth returning to for new seasonal offerings and reliable favorites.View restaurant profile
La Crémière offers a vanilla frappé that is excellent, with good service and a very convenient location in the Complexe Desjardins. With the tip, it costs a bit more than a small frappé, which some consider quite expensive. Service is described as excellent and the ice cream as good, and several flavors were tried to satisfy cravings while strolling the mall.View restaurant profile
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Ben & Jerry's reviews show a mix of strong flavor quality and friendly service with some caveats about value and upkeep. The ice cream itself is frequently praised, with standout flavors noted and staff described as welcoming and helpful when choosing flavors or handling requests. However, expectations for portion size and price vary, with several comments calling the price-to-amount ratio disappointing and some noting that two scoops feel smaller than at other shops. Ambiance is inconsistent across locations; some stores are clean and well kept, while others are criticized for dirty tables, messy seating areas, and even insects that detract from the experience. Convenience and prompt service are mentioned as a plus for quick bites or on-the-go cravings. Overall, the sentiment leans toward enjoying the product and friendly service, tempered by concerns about value, cleanliness, and occasional comfort issues.View restaurant profile
Overall, reviews for Cafè Veloce highlight excellent coffee and good value for the location, with the latte and flat white praised for depth and smoothness and the atmosphere described as pleasant with a nice view that makes it a relaxing spot. Service is described as fast and attentive by many, though some experiences mention inconsistent or unfriendly staff and having to repeat requests, and one note about a half full cup and misaligned expectations on size. Weekend hours can be variable, with midday openings sometimes closed and return times unclear, and the cafe can be crowded around dinner hours.View restaurant profile
