Reviewers praise Soba & Sushi Bar for a generous selection of sushi and a wide range of dishes including standout poke bowls and Chinese options, all served with fast, friendly service and a relaxed atmosphere. Lo-fi music at a low volume and a recently refreshed dining area help conversations flow and give the space a welcoming feel. Sushi and other dishes are described as fresh and well prepared, with generous portions and reliable consistency across visits. Takeout and catering are frequently mentioned as smooth and dependable, with quick delivery and careful handling of orders. Staff are noted as courteous and attentive, contributing to a positive overall experience whether dining in or ordering in. Many reviews highlight good value and quality, although a few mention price changes or occasional missteps like soup or spice levels. Overall, Soba & Sushi Bar emerges as a convenient go-to option for Asian fusion in the area, delivering flavorful dishes with speed and care.View restaurant profile
GaGa Glace gets strong praise for natural flavors and quality ingredients, with vegan sorbet options like raspberry and coconut standing out, while chocolate vegan is not available. The atmosphere is described as colorful, cute and charming with excellent service, making it a welcome addition to the neighbourhood, and many note the friendly staff and warm vibe. The ice creams are described as creamy with a texture that ranges from smooth to whipped, and many appreciate the possibility to sample before buying, though a few say the current flavor selection is small and prices feel a bit high. Portion sizes are occasionally mentioned as modest compared with competitors, and expectations for seasonal improvements are noted, but overall GaGa Glace is seen as a top choice for natural, not overly sweet flavours and a memorable experience, with some reviews calling it the best ice cream in the southwest of Montreal.View restaurant profile
Instacrispy Bubble Tea receives a mix of glowing and mixed notes from diners, with many praising fresh, tasty food, a fun and clean atmosphere, and friendly service that makes guests want to return. The skewers stand out for variety and bold flavors, with reports of generous portions and a wide range of proteins and vegetables, and bubble tea offerings including brown sugar boba and an unlimited milk tea bar that many find appealing. Adventurous items like stinky tofu are noted by some, while others mention the overall taste and the chef's choices as a good overview of the menu. Some dishes can be quite greasy and certain textures feel off or inconsistent, producing disappointing experiences for a few guests. Service experiences vary as well, ranging from patient and helpful staff to occasional lapses and defensive responses to feedback in some reviews. Despite these differences, the place is described as cute, clean, reasonably priced, and worth a return visit to try more items and drinks.View restaurant profile
TT Café is a cute, cozy spot with good coffee, a wide pastry selection, and consistently friendly service. The space is comfortable for working or relaxing, with ample seating and outdoor options by the canal and a pleasant view. The food side gets mixed feedback: banh mi and many baked goods are praised for flavor, tofu dishes and vermicelli salads receive strong marks, while some rice bowls or chicken dishes are described as bland, disappointing, or overpriced. Ambience and pace vary, with busy periods bringing longer waits and some comments about a colder or quieter atmosphere at times, plus a few cleanliness or professionalism concerns. Overall, TT Café stands out for beverages and baked treats, offering a Vietnamese Canadian fusion menu that can be delicious but also inconsistent and sometimes pricey.View restaurant profile
Customers consistently praise Gourmet Aldo for its gorgeous cakes, pastries, and personalized birthday or wedding cakes, with designs described as stunning, elegant, and exactly what was envisioned, and for the pizzas and sandwiches that are frequently noted as delicious and well prepared. The service is highlighted as attentive and friendly, with many appreciating the care taken in presentation and packaging, the option for custom orders, and reliable on time completion. The bakery is called a standout for celebrations and family gatherings, and many reviewers consider it a go to local institution for desserts and treats. A few critiques appear, such as occasional comments on value or ingredients, a perception of some pastries tasting industrial or being average, and a couple of items not meeting expectations, yet overall the sentiment remains strongly positive. Parking is mentioned as a minor hurdle by some, but the overall recommendation is to visit Gourmet Aldo for superb desserts, great pizza, and thoughtful service that makes each visit special.View restaurant profile
Bernice is widely praised as a solid bakery with standout items like brioche, cookies, cinnamon buns, and cakes, with the brioche described as moist, fluffy, and indulgent and the blueberry coffee cake highlighted as one of the best, though not always available as often as shoppers wish. The cookies are a major draw, thick and crisp on the outside with a moist interior, and some favorites such as chocolate chip with pecans balanced by the nuts; several notes call the prices high but worth it for the quality. The cakes and birthday treats earn high marks for flavor and presentation, and the cinnamon buns are often called the best in Montreal, with inventive flavors and generous portions. Service and ambiance are frequently praised for friendliness and cleanliness, though a few reviews point to occasional waits or inconsistencies and some issues with delivery or wrong cake orders. Taken together, Bernice stands out in the city for rich, indulgent pastries and attentive service, best experienced by sampling a few signature items like the blueberry coffee cake, cookies, and cinnamon buns, while anticipating a higher price point.View restaurant profile
G Pizzas & Boulangerie Italienne is widely praised for pizza of real quality, featuring a crisp thin crust, fresh ingredients, a flavorful sauce, and well balanced toppings, served with warm, friendly service in a welcoming, though compact, space. The menu is straightforward and affordable, making decisions easy, and the place is often described as a hidden gem or a standout find. Many reviews note its authentic Italian character and the chance to enjoy gourmet pizza in a setting that feels like a production kitchen you can dine in. Dine-in is sometimes limited by only two tables and a smoky atmosphere, while takeout and delivery can offer quick, delicious results, though a few notes mention crust issues or higher prices with tax not included. Overall, the dough quality and flavor combinations excite frequent visitors, who repeatedly recommend this spot as a top pizza destination in the city for reliable Italian comfort.View restaurant profile
Le Glacier Bilboquet receives mixed feedback, with some praising the ice cream as heavenly and even buying boxes, while others criticize cookies as dry and the service as subpar. The product itself is widely regarded as excellent, and there is optimism about more flavors appearing, possibly in stores like Costco. Very good service is noted in French comments, and there is a sense of nostalgia and comfort in the ice cream experience, recalling home and offering a balm of sorbet before tough moments. Overall, impressions converge on strong product quality and warmth of some staff, tempered by inconsistencies in dessert quality and attentiveness.View restaurant profile
Reviews describe Crèmerie Dalla Rose as a standout in Saint Henri, with patrons calling it among the best ice cream spots in Montreal. Pricing is described as high, yet the treats are seen as worth the cost and the experience is something of a hobby for some visitors east of the canal. First time visitors express delight at the high quality of the ice cream. Overall, the reviews present Crèmerie Dalla Rose as a top ice cream destination in the city.View restaurant profile
Reviews highlight La Diperie for creamy ice creams with a wide and seasonal flavor lineup, including unique dips on top and a quality that shines through in every scoop. The atmosphere is warm, welcoming, and family friendly, with staff repeatedly noted as friendly, patient, and helpful, often going the extra mile even late in the day and offering recommendations and small treats for pets. Service is described as fast, organized, and genuinely cheerful, creating a pleasant experience whether stopping by for a quick cone or a longer visit. The store is described as clean and well maintained, with a cozy local vibe and a great variety of options including vegan choices. Some criticisms include a perception of excessive sweetness or a milk shake not meeting expectations, but overall the reviews emphasize consistency in quality, generous portions, and a fun upbeat environment that makes La Diperie a dependable pick for ice cream and desserts, with particular praise for the cheesecake and pistachio dip.View restaurant profile
Overall, reviews for Jugo Juice show mixed experiences. Some describe poor service and language barriers, with staff distracted during orders and a smoothie that tasted off and caused digestive issues, suggesting storage problems. Others praise fresh real vegetables and fruit juices, exceptional friendly service, drinks made perfectly, and a positive, energetic atmosphere, with several notes that the plaza location is a must visit.View restaurant profile
Real Fruit Bubble Tea is praised for super friendly staff, great drinks made with real fruit, and fast, attentive service. Reviewers highlight the mango diamond slush as a standout, noting its awesome flavor, real mango chunks, and the right level of sweetness that makes it refreshing. Smoothies are described as enjoyable, with some mentioning they would definitely return for more. Overall, the impressions emphasize tasty beverages, efficient service, and a welcoming atmosphere that leaves customers satisfied and likely to be repeat visitors.View restaurant profile
Reviews describe Chef Tang as a dependable option for quick, reliable Chinese takeout with generous portions and good value, and the service is consistently friendly and attentive. Favorite items like salt and pepper shrimp and chow mein are frequently praised, and some reviews also note Chinese and Thai options. Takeout experience is generally smooth, with many mentioning that ordering directly is easy and convenient, while a few visits have been marred by a misserved dish or inconsistent quality. The overall impression is that Chef Tang offers solid Chinese American fare with a welcoming vibe, large portions, and reasonable prices, and many would return, though a handful of reviews call for improvement on certain orders.View restaurant profile
Reviewers consistently praise Megateaux for inventive desserts and high quality cakes, calling it a standout in Verdun with a fun, interactive cake bar that lets you build your own layered dessert by selecting base, frosting, and toppings. Cakes are described as beautiful, delicious, and well balanced, with flavors ranging from vanilla and passion fruit to autumn pumpkin and chocolate, and fillings like fruit coulis and praline crunch that come together to create a rich yet not overly sweet experience. The concept is enjoyed by both kids and adults, making it a popular choice for birthdays and gatherings, with many noting the ability to pick up a cake early on event day and the option to dine in or take away. The staff are consistently described as professional, friendly, and accommodating, and workshops are seen as a great way to explore baking and desserts. The bar offers a wide variety of treats beyond cake, such as cookies, brownies, mini cupcakes, and tasting experiences, all praised for freshness and presentation. While the overall sentiment is highly positive, one comment mentions a cake being very sweet for some tastes. Reservations for making a cake on-site are required, but the concept remains a favorite for a unique, customizable dessert experience.View restaurant profile
Reviewers describe Boulangerie Chez Fred as a busy, high-quality bakery where bread and pastries are consistently fresh and reasonably priced, with butter croissants and chocolatines frequently highlighted as among the best in Montreal. The atmosphere leans toward a grab-and-go cafe rather than a place to linger, and the service is described as friendly and efficient even during rush hours. While most feedback centers on strong quality and variety, a few reviews note changes over time or less satisfying items, including some pastries or coffee, and a few visits feel disappointing compared with earlier experiences. Positive mentions include galette des rois, kouign amann, baguettes, and a wide range of viennoiseries, with online ordering or arriving early recommended since popular items can sell out. Overall, the bakery is seen as a standout in the neighborhood with loyal patrons and consistent offerings, even as opinions about consistency over time vary.View restaurant profile
Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
Wawel Patisserie Boulangerie is described as a warm, clean Polish bakery with consistently excellent service and friendly, helpful staff. The menu features an extensive selection of authentic Polish foods and desserts that many reviewers call outstanding. Donuts and pastries are praised as fresh and delicious, with several mentions of them as must try items. Prices are described as fair and quality as exceptional, with long time reviewers noting steady high standards. Seasonal ponki flavors made in store and a range of sandwiches and coffee are highlighted as favorites. Homemade soups, especially chicken soup, are also appreciated. Located near the Frontenac metro station, the shop is described as a NDG treasure with a welcoming atmosphere. Overall, the reviews convey strong enthusiasm for the tasty offerings, consistency, and friendly service.View restaurant profile
Le Meilleur Boulangerie Pâtisserie Traiteur earns praise for its croissants and freshness, with almond croissant singled out and sourdough bread described as among the best ever. The pastry selection including tarts, chocolates, choux a la creme, and other offerings is described as delicious and fresh from the day, with a wide variety that also includes drinks and sandwiches. Service is highlighted as kind and helpful, with gifts nicely wrapped and a friendly team in a small cozy family owned setting. Prices are noted as reasonable and many call it a great neighborhood find that makes a regular stop for pastries. Some items receive mixed notes, such as the baguette not meeting expectations, while favorites such as chocolatine, the almond croissant, and the nutty brownie receive praise.View restaurant profile
Gandom Bakery is described as a charming and authentic Iranian bakery in Montreal, with Halim praised as delicious and Barbari bread noted by some as the best in Canada; reviews say the bread, pastries and traditional sweets are fresh, flavorful, and consistently well made, and the atmosphere and staff are welcoming and friendly; the cream filled pastries are singled out as especially good and the Lavash and Barbari breads are described as fresh and soft with authentic flavor; some notes mention higher prices and occasional slower service, with Uber orders sometimes prioritized and one comment that the overall quality was not the best; overall the bakery is regarded as a real gem and a must visit for traditional breads and sweets, offering a sense of home and pride in craftsmanship, and most reviews suggest returning for more.View restaurant profile
Across reviews, Honi Honi is noted for fresh ingredients, generous portions, and good value, with poke bowls and Thai dishes praised for flavor and variety and the option to customize bowls. The atmosphere is described as cozy and casual, with friendly service that helps create quick, efficient dining experiences. While many diners rate the food highly and say they would return, there are occasional remarks about inconsistency, such as some dishes not feeling fully authentic or meals arriving at uneven times, and a few items described as underwhelming. Several reviews also mention improvements after renovations or changes in ownership, and that the poke bowls remain a highlight. Overall, Honi Honi appears to deliver reliable, tasty options for a casual meal with broad appeal.View restaurant profile
Crêperie Crèmes Boboule draws mixed but mostly positive impressions, with a surprisingly broad range of flavors including vegan options, sorbets, and soft serves that many reviewers praise as tasty, especially coco passion sorbet, salted caramel, chai, or vanilla coconut mango blends, and some call it the best ice cream in the area; the service is often described as friendly and attentive, though a few visits report uneven staff mood or feeling a bit inconvenienced; some critics note textures that are a bit too soft or melted or flavors that are a bit sweet or flashy due to colorants, while others find flavors rich and creative and a standout in Verdun; the place tends to have a steady lineup and lively atmosphere with events on Fridays; overall, the verdict is that Crêperie Crèmes Boboule offers a strong vegan and flavor-forward offering that shines on certain days but can vary in execution from visit to visit.View restaurant profile
Viet Express earns broad praise for tasty banh mi and other dishes, with crunchy bread, generously filled sandwiches, delicate sauces, and fast, friendly service, while prices are seen as very reasonable for the quality. The menu is also admired for Tonkinese soup, vegetarian banh mi, and bubble tea, and the overall experience is described as fresh, satisfying, and welcoming in a family run setting. A few notes mention longer waits during peak times and pork that can be fatty, but even then meals are considered worthwhile and the place a strong go-to for value and flavor.View restaurant profile
Reviews describe a welcoming atmosphere with friendly service from the owner and pastries that are fresh and handmade. A great value is noted, with some of the most reasonably priced baked goods in the area, alongside a wide selection of eastern European products. Cakes are described as moist and delicious, and items like poppy seed bread rolls are highlighted. The store is seen as an authentic Polish soul food spot where Ukrainian and Polish tastes are catered to, offering something for different preferences. Although some readers mention negative reviews elsewhere, the overall impression from the feedback is positive and many customers seem to return regularly.View restaurant profile
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Bar Laitier Wellington is widely praised for tasty ice cream and a wide range of flavors, from soft serve to hard scoops, with a sundae and hot fudge that many say can lift a day. The owner and staff are repeatedly described as friendly and attentive, creating an old fashioned cremerie vibe that feels nostalgic and welcoming. The atmosphere is simple and unpretentious, with generations visiting as a neighborhood staple in Verdun, while memories of childhood and playful flavors spark nostalgia with each cone. Some reviews note crowded weekend hours and occasional wait times, and a few mention prices being high for small cones or dips, along with rare reports of rude service. Overall, Bar Laitier Wellington is seen as one of the top ice cream spots in the area, a dependable go to for a family friendly treat and a retro experience rather than a place chasing trendy flavors.View restaurant profile
Boulangerie Le Toledo earns widespread praise for freshness and quality across a wide range of breads, pastries and viennoiseries, with standout items such as focaccia, fougasse, miso baguette, sourdough, and almond croissants, along with pain au chocolat and baguettes; the staff are described as friendly and the space lively yet intimate, making it a reliable choice in Verdun for a quick bite, coffee and a pastry moment when available. Some reviewers mention occasional inconsistencies: butter flavor in the flaky dough can be weak in some batches, croissants and galette des rois sometimes lack rich butter notes or taste frozen, and a few experiences note higher prices and tax confusion or limited seating. A range of vegan and seasonal offerings, including quinoa bowls and vegan sandwiches, add variety, and many say the place is worth the visit and a regular stop for bread and pastries; overall it feels like a beloved local bakery with excellent breads and pastries, friendly service, and a few caveats about occasional variability.View restaurant profile
L2 Bubbletea draws praise for a wide range of drinks, from milk teas to fruit teas and toppings, with many reviewers highlighting bold tea flavors and fresh, chewy pearls when prepared well. The space is described as welcoming and comfortable, with ample seating and a relaxed vibe that makes it easy to enjoy a drink solo or with friends while a little background music plays. Service is repeatedly rated as friendly and attentive, with staff guiding customers through the order and offering quick, reliable help, though a couple of comments note occasional inconsistencies or rude experiences. Most reviewers find prices reasonable and value for money, with favorites like Hong Kong milk tea and brown sugar drinks singled out as standout options. A few concerns mention pearls that are too chewy and a rare critique of staff turnover, but overall the consensus is that L2 Bubbletea remains a dependable, popular spot for a flavorful bubble tea fix, delivering consistent quality and a broad selection that keeps customers coming back.View restaurant profile
Donato Gelato is praised for excellent gelato that is rich, creamy and full of flavor, described by many as the best in town and a seriously surreal taste experience, with flavors that feel freshly made and on par with the best in Italy. Favorites include pistachio, ricotta and tiramisu, and a cafe flavored option is also noted; the lemon sorbet is described as too sour while dark chocolate is recommended. The venue is described as clean and stylish, and the staff are friendly and welcoming, helping visits feel personal. Some reviewers mention that price can be a bit high for a single scoop, but the overall experience is seen as memorable and worth it.View restaurant profile
Overall, reviews portray Première Moisson as a bakery with fresh bread, tempting pastries, and a convenient, lively atmosphere, especially in busy locations near the metro, and a reliable go-to for take-home treats and quick bites. Yet there are persistent concerns about service and consistency, with reports of long lines, wait times, and mixed staff attentiveness that occasionally dampen the experience. Many note a perceived decline in quality since the store was acquired by a large grocery chain, along with rising prices and smaller portions in some cases. Positive highlights include flaky croissants and standout items like Oh La La, as well as a broad selection of prepared and frozen foods, while a few pastries and the coffee experience are described as disappointing when not hot or fresh. A few reviewers wish for more vegetarian options and clearer ordering rules during peak periods. All in all, Première Moisson remains enjoyed by many for freshness and variety, even as some locations face ongoing challenges with service, consistency, and value.View restaurant profile
Sweet Lee's Boulangerie Rustique in Verdun is described as a cozy European style cafe and bakery with a bright, welcoming space perfect for a coffee break or a casual meet up. The pastries and desserts are frequently praised for quality, with several standout items and solid coffee, though some reviews flag inconsistency and occasional stale or underbaked bites, along with higher prices for the area. Service is noted as friendly but sometimes slow or forgetful, especially when busy, and a few orders have been mixed up or tables left unclean. The ambiance and decor receive frequent compliments, and the site is said to be pleasant for studying or lingering, with a warmer atmosphere noted before and after renovations. Overall, Sweet Lee's offers a charming neighborhood spot with good coffee and pastries, but price and consistency concerns surface across visits.View restaurant profile
Reviews describe Boulangerie Patisserie Wellington as an excellent, largely artisanal bakery with fresh, high quality products and affordable prices. Customers praise friendly, attentive service and a clean, cozy atmosphere that makes visitors feel welcome. The offerings span croissants, pastries, breakfast items, coffee, and cakes, with mentions of tarte, feuillette aux fraise, baklava, and other items that are described as tasty and well made, plus halal options and fillings such as beef or crab. Many say the bakery is a go to spot in Verdun and that the overall value motivates daily visits, with some noting a family like welcome and a desire to return with friends or family. While some negative reviews appear elsewhere, the overall tone here emphasizes taste, variety, and consistent quality.View restaurant profile
Reviews for Alice & Theo highlight crispy choux pastries with soft centers and generous, well balanced fillings, along with fresh ice creams and creative flavor pairings like passion fruit, matcha, pistachio, saffron, and litchi. The cream puffs are repeatedly described as top notch or life changing, with some comments calling the passion fruit pastry puff absolutely amazing. Service is commonly praised as friendly and attentive, with staff eager to offer samples and explain options. A few notes mention that the prices are a bit high for the portions and that the decor and hours can feel inconsistent or in need of an update. Overall, the desserts are celebrated as standout and worth a visit, making Alice & Theo feel like a neighborhood favorite despite the quirks in ambiance and marketing.View restaurant profile
Pétale Sucré Café & Fleurs emerges as a very pretty and welcoming spot with a warm, intimate atmosphere that suits both work and downtime. Meals are delicious and the ambiance supports focus or relaxation, while coffee and desserts are praised as among the best in Verdun. The cafe is small and cozy, conveying charm in a compact space. The owner is friendly and the coffee is excellent, rounding out a concise, favorable impression from the reviews.View restaurant profile
VOVA is described as a welcoming, well curated shop with a rich mix of European and former USSR groceries, including pelmeni, kartoshka, bread, pastries, and items like birch water and butter cookies; reviews note friendly staff who are helpful and offer recommendations, with one account mentioning a basket brought to the car and a Napoleon cake that delighted a birthday celebration; the space feels a bit tight due to the wide variety and parking nearby can be challenging; cash or debit is preferred as credit cards are not accepted; despite these quirks, the quality, atmosphere, and distinctive selection make it a standout destination for authentic European foods in Montreal.View restaurant profile
Overall, CA LEM Crèmerie Creamery is described as a beloved spot with generous portions and a rotating lineup of flavors, including blue matcha with blueberry, taro, strawberry lychee, pandan coconut, yuzu lemon and lavender honey; the soft serve is often velvety, though some hard ice cream batches are icy and not always worth the price, and a few flavors can be too sweet or artificial. Sorbets are mixed, some made with syrup rather than real fruit and others praised for taste, while lemon sorbets can be hard. Service is friendly and knowledgeable, but hours and consistency vary and online indications of being open occasionally clash with staff presence. The option for lactose-free or vegan flavors is appreciated, with many noting upbeat staff and weekly new flavors, making CA LEM Crèmerie Creamery a go-to for dessert in Montreal, even as some visits mention small portions or ambiance and cleanliness concerns.View restaurant profile
Havre aux Glaces is described as a top spot for ice cream and sorbet with standout flavors like mango, coconut, pistachio, dulce de leche, maple burnt caramel and hazelnut, and the variety and quality are frequently praised. The setting by the canal with ample seating and a pleasant open space is repeatedly highlighted, and the outdoor terrace in summer is a particular draw. Service is seen as friendly and efficient on some visits, but slower and less reliable on others, with occasional issues such as bones in fish. Prices are viewed as a bit high by some, though many feel the flavor range and ambiance justify the cost. Overall Havre aux Glaces remains a go to for ice cream lovers who value flavor variety and a scenic, social spot, even if some days bring mixed kitchen performance.View restaurant profile
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Reviews of La Meunerie Urbaine largely praise the bakery for exceptional breads and pastries, with many calling the baguette, croissants, chocolatine, and sourdough among the best in Montreal and the in house coffee a good companion to the baked goods. The self serve area and friendly, efficient staff are frequently mentioned, along with a wide variety of breads, pastries, and desserts and the option to enjoy a sit down. However, several observers note changes since the remodel that closed off the baking area and made the space feel more transactional, diminishing the warmth and charm some customers valued. Some items have seen recipe tweaks or quality shifts, such as thinner baguettes, lighter focaccia, or altered flavors, leading to disappointment for a few loyal patrons. Lines can be long, but the overall sentiment remains highly positive with strong loyalty and a sense that this bakery is a destination in the Montreal area.View restaurant profile
Reviews consistently praise Première Moisson for its high quality breads, pastries, and desserts, with many noting a wide selection, flavorful offerings, and good coffee, making it a reliable spot for breakfast, lunch, or takeout. The atmosphere is described as pleasant and the staff as friendly and helpful when not overwhelmed, with several mentions of efficient service during busy periods. On the downside, experiences vary with some finding service disorganized or slow, questions about the ticket system or wait times, and a few cases of rude or inattentive staff or mistakes such as items arriving cold or without requested utensils. A number of reviewers also point out occasional loud music that affects the ambiance and the challenges of seating and cleanliness during peak times. Despite these issues, the overall sentiment is that the bakery offers excellent products, especially breads and pastries, and remains a popular destination in the area, valued for its artisanal quality and variety even as service consistency fluctuates.View restaurant profile
La Diperie draws mixed feedback, with some customers praising the ice cream as creamy and not too sweet and enjoying a thick dipping on vanilla soft serve. Others find the ice cream average and overpriced, with toppings that do not justify the cost. The atmosphere is described as tight and congested, and the service ranges from cold to friendly depending on the visit. Some experiences highlight convenient online ordering and prompt delivery, though there are issues such as a wrong item arriving or sauce being served differently than expected. A few reviews mention excellent ice cream cakes made by the owners, but overall the impression is that this dessert spot can satisfy a quick treat for some while others question the value and consistency.View restaurant profile
Cafe Kokiri is described in reviews as a welcoming spot with a wide range of food, drinks and sweet treats, where staff are consistently friendly and the vibe is warm and casual. Diners praise the texture and flavour of bingsu and the variety of Korean options like bulgogi rice bowls, beef bulgogi, and tteokbokki with adjustable spice, along with fresh to order desserts such as the cream croffle. The interior is noted as cute and spacious enough to study or hang out, with plenty of seating and even a playful photo booth. Bubble tea and dumplings receive strong praise, and reviewers highlight high quality homestyle cooking that evokes comforting, home style flavors. Service is described as attentive, prices reasonable, and there is interest in trying hot dishes on future visits. Overall Cafe Kokiri comes across as a bright, inviting cafe that balances savory meals with sweet treats in a relaxed setting for both work and socializing.View restaurant profile
Across reviews of Première Moisson, the bakery is praised for a broad and high quality range of breads, pastries, cakes, chocolates, jams and more, with many finding the selection beautiful and fresh and the almond croissants and cheesecake highlights noted by several. Staff are described as friendly and helpful in many visits, with some accounts of slow or unfriendly service and occasional disorganization when busy. The cafe area is convenient for a quick bite, and some locations offer a nice sitting area, though parking is on the street in busy neighborhoods and the place can be crowded. Prices are reported as sometimes high for what is received, with some items seen as good value and others overpriced relative to portion sizes. Coffee quality receives mixed remarks, from excellent to disappointing depending on location, while the bread variety including sourdough is repeatedly praised. Overall Première Moisson offers a strong artisanal bakery experience with consistent freshness, but experiences can vary by location, and service flow and price perception can affect enjoyment, with staff able to accommodate allergies and dietary needs.View restaurant profile
Reviews of Yeh! Yogourt Glacé et Café highlight a standout original flavor and a wide range of varieties, with mango and double chocolate among favorites and the frozen yogurt described as not too sweet. The shop is praised as a must try and noted for changing flavors seasonally and for offering vegan options at times, plus it stays open in winter which many appreciate. However, the price point is considered high by some, and a few customers report delays or confusion about opening times with doors locked when it is supposed to be open. Parking can be challenging, though walking from side streets is a common workaround. All in all, the experience seems reliable and enjoyable with consistent quality and enough variety to keep visitors returning, though improvements to hours and vegan options would be welcome.View restaurant profile
Across reviews, Miette Boulangerie is celebrated for fresh, high quality bread and a wide range of breads and sandwiches, with sourdough, baguettes and cardamom knots frequently highlighted as standouts and the cafe described as a beautiful sanctuary-like space. Price is a common point of contention, with some finding the costs high for artisanal bread, while others feel the quality justifies the price and note that loaves can sell out quickly, prompting preorders. Cleanliness, meticulous technique and attentive, friendly staff are repeatedly praised. Certain items like the strawberry and cream focaccia and the turkey club sandwich garner praise, though rotating loaves mean favorites may disappear. Overall, the reviews frame Miette Boulangerie as a top destination for bread and sandwiches in Montreal, delivering exceptional texture and freshness but with ongoing questions about value and consistency.View restaurant profile
Pain d'Épi earns praise for its flaky, buttery croissants and crusty baguettes, with many reviewers calling it the best bakery in Montreal and a standout in Canada, a place that offers excellent value and invites repeat visits. The pastry and bread selection receives high marks, including croissant chocolat, croissant cannelle, tartelette aux pommes, and the choco suisse, along with consistently good loaves that keep customers coming back. The atmosphere is described as welcoming and lively, with friendly staff and a multilingual vibe, though a few notes mention occasional lapses in ambience, cleanliness, or coffee preparation and that service can feel rushed during busy times. Vegan options are appreciated, with the vegan cake receiving particular praise, and overall the reviews suggest Pain d'Épi is a reliable quick bite or dessert stop for locals and visitors alike.View restaurant profile
Reviews describe Patisserie Rhubarbe as a superb and inventive patisserie with high quality products and refined execution. The mille-feuille and the lemon tart are repeatedly praised, and chocolate, raspberry and yogurt creations are noted as light yet intense and balanced. The shop is seen as both a delightful discovery and a must try, with lines forming from opening hours and no indoor seating. Creativity stands out in savory offerings and a memorable packaging design, while the ambiance is described as beautiful in the storefront and seating is limited or unavailable in winter. Prices are mentioned as higher, reflecting quality, and several reviews note a broader range including soups, lunches and frozen pastas, plus a small recipe book. Some feedback acknowledges changes over time, with fewer seating options and a perceived dip in offer or consistency for some patrons, though others still regard it as among the best patisseries in the area. Overall, impressions range from outstanding and top tier to balanced views, but the name remains associated with standout pastries and distinctive box design.View restaurant profile
