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Explore 32 dining choices in this area.
≈ 0.7 km
Pâtisserie St Louis De France is described as a cozy, welcoming French bakery offering a wide range of pastries, breads, cheeses, sandwiches and coffee, with highlights such as éclairs, millefeuilles and pistachio éclairs, plus brie with truffles and exceptional brioche. The atmosphere is repeatedly praised as charming and authentically French, with attentive staff and friendly service, and several reviews note that sandwiches can be prepared in front of customers and that there is an on-site cafe. Prices are generally seen as reasonable, though a few items feel pricey, especially some breads on weekends. The bakery is often lauded for its croissant and other viennoiseries and for carrying French products, while staff can assist non-French speakers in English. Overall it comes across as a reliable destination for pastry lovers in Montreal, known for quality and a welcoming vibe, with occasional notes about rye bread freshness on Sundays.View restaurant profile
Pâtisserie St Louis De France
Opens Tomorrow at 6 amLe Plateau-Mont-Royal, The Village/Centre-Sud
Review Summary
≈ 0.7 km
Across reviews, Atelier Marjorie is praised for the quality and taste of its pastries and cakes, with many custom orders appreciated for accuracy and elegance. The cake decorating experiences and bento cake workshops are described as fun, creative, and well hosted, with a welcoming atmosphere and a charming interior. Visitors also enjoy the tea time and standalone desserts, noting a wide variety of toppings and decorations, and several items like the Paris Brest and dulce de leche cake are highlighted as standout. However, the space is frequently described as small and sometimes feels cramped, which can make lines and activities feel rushed, especially during peak hours. Some critiques point to limited color options for decoration, occasional gaps in service, and the price level relative to the experience. Occasionally concerns about cleanliness and hygiene of decorations or the organization of the start times appear, but overall the staff are described as warm and helpful. Overall, Atelier Marjorie comes across as a creative, charming spot for desserts and hands on decorating experiences, with repeat visits and events recommended.View restaurant profile
Atelier Marjorie
Opens Wednesday at 12 pmDowntown, Le Plateau-Mont-Royal
Mentioned in: Savoring High Tea in Montreal: Where to Find the Best Afternoon Teas
Review Summary
≈ 0.7 km
Bakery P. A. T. stands out for its inviting aroma of fresh bread and a cozy, lively atmosphere, with many reviews praising the baguette, croissants, canele, madeleine, eclair, and other pastries, and the coffee often described as good or excellent. The bread and pastries are frequently highlighted as among the best in town, and the shop is seen as a neighborhood staple that brings a comforting European bakery vibe on Rue Ontario. However, service experiences are mixed, ranging from warm, friendly, attentive staff to inconsistent or slow service where customers feel ignored or have to wait, and some visits report higher prices or variable quality, yet the overall impression remains positive as quality items and affordable options keep patrons returning. The seating area and ambience are described as relaxing and cozy, with some reviews noting a basement seating space; on the whole, Bakery P. A. T. is regarded as a top choice for baked goods and coffee, delivering consistent favorites for many while reminding that occasional service gaps can influence the experience.View restaurant profile
Bakery P. A. T.
Opens Tomorrow at 7:30 amThe Village/Centre-Sud, Le Plateau-Mont-Royal
Review Summary
≈ 0.8 km
Taken together, reviews describe Mamie Clafoutis as an artisanal bakery with outstanding pastries and breads, especially croissants and the Oh Mon Dieu croissant, along with fresh, flavorful items like cannelés and kouign amann; the coffee experience is noted for a distinctive machine, though some say the latte is average. The interior is repeatedly described as beautiful and warm, yet several readers lament a renovation that shifted to a self serve, automated model that can feel impersonal and supermarket like, with less human interaction. Prices are seen as high by some and worth it for the quality by others, while a few miss the old emphasis on the counter, welcome service, and in house preparation. Convenience remains a theme with self checkouts, a wide pastry selection, and options to takeout or dine in upstairs, though seating can be limited in some locations. Overall the pastries are consistently praised and the bakery remains a must stop for many, but the experience has become polarized as efficiency and modern design gained prominence at the expense of the warm, neighborhood atmosphere.View restaurant profile
Mamie Clafoutis
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Review Summary
≈ 0.9 km
Taken together, reviews portray Arte & Farina as a bright, cozy Italian bakery and cafe with a strong focus on authentic pastries and high quality ingredients. The panettone is repeatedly praised for being light and flavorful, with several tasters calling it among the best in the city, and the desserts such as bomboloni and tiramisu are noted as standout items. The coffee and espresso are described as solid, and the Margherita pizza is praised for its flavorful topping and perfect crust, while the porchetta sandwich on focaccia with a zesty pickled spread also gets compliments. The atmosphere is described as pleasant and welcoming with Italian music and ample natural light, ideal for a casual bite, a coffee break, or a relaxed brunch. Service receives mixed marks: many reviewers find it friendly and helpful, while a few report inconsistent attentiveness, especially when the cafe is quiet or busy, and there are occasional critiques about price, limited lunch options, or items that do not meet expectations.View restaurant profile
Arte & Farina
Opens Tomorrow at 8 amThe Village/Centre-Sud
Mentioned in: The Best Zeppole in MontrealWhere to Find the Best Panettone & Pandoro in Montreal This SeasonView More
Review Summary
≈ 0.9 km
Patisserie Bao Bao Dim Sum draws broadly positive feedback across reviews for a wide range of steamed baos, congee, noodles, and other dim sum at reasonable prices. The buns are commonly praised for their soft, fluffy texture and careful preparation, with fillings that range from flavorful savory options to sweet custard; a few fillings are noted as mild and could use bolder seasoning. Freshness and quality are emphasized, and the shop is described as simple and pleasant with efficient service. Seating is limited, making takeout a common choice and suitable for quick bites or park outings. Some reviewers mention wishing for later hours. A few critiques appear, such as underseasoned items or minor packaging issues, but overall the experience is viewed as solid and a good value in Chinatown for both sweet and savory baos and other dim sum offerings.View restaurant profile
Patisserie Bao Bao Dim Sum
Opens Tomorrow at 10 amChinatown
Review Summary
≈ 1 km
Mie Matinale offers a warm, welcoming French bakery vibe in the Village, with simple decor that still feels charming and a relaxed atmosphere. Pastries are a highlight, from tender, well-buttered croissants to an almond croissant praised as a standout, plus a homemade Christmas fruit cake from an old family recipe and a selection of muffins and cookies. The menu includes homemade muffins, several sandwich options, and a generous baguette-based sandwich, underscoring a focus on satisfying daytime bites. Coffee and hot drinks are a strong point, with large cups of latte or cappuccino and solid cafe, though latte art isn't a priority. The ambiance features light French music that adds to the authentic feel, and the place earns praise for friendliness, unhurried service, and a welcoming environment. Prices are described as reasonable, with occasional end-of-day discounts on pastries, and payment is cash or Interac only.View restaurant profile
Mie Matinale
Opens Tomorrow at 9 amThe Village/Centre-Sud
Review Summary
≈ 1 km
La Cave à Manger is a tiny yet highly praised bakery tucked into Old Montreal with a cozy, intimate vibe and a small seating area, where pastries are repeatedly described as flaky, buttery and addictive. Standouts include the pistachio roll, croissant eclairs, croissants and the tiramisu croissant roll, along with beloved bagels and ham and cheese croissant, and the space often earns praise for its breads and creative offerings; the pistachio croissant and red velvet croissant are frequently cited as among the best in town. The service is consistently friendly and attentive, with staff going the extra mile, though some notes mention prices being on the high side for the portions and occasional inconsistencies in flavor. The space is small and sometimes crowded, with outdoor seating in good weather, and the basement location adds rustic charm. Overall, La Cave à Manger stands out as a must visit for pastry lovers in the Old Port, delivering high quality baked goods and a welcoming atmosphere, with many reviewers already planning a return.View restaurant profile
La Cave à Manger
Opens Tomorrow at 7 amOld Montreal
Mentioned in: The Best Croissants in Montreal: Our Top PicksThe Best Festive Drinks in Montreal: Hot Chocolates, Lattes, and Holiday Sips to Try This SeasonView More
Review Summary
≈ 1.2 km
Arhoma earns praise for on site baked goods, fresh pastries and bread, and a warm, cozy, rustic space with a depanneur vibe, though seating is limited. Reviewers frequently highlight high quality pastries, breads, and even vegan viennoiseries, with favorites like croissants and chocolatines and well received cakes, while noting that the daily rush can slow service and affect organization. The service experience is mixed, ranging from warm, professional and attentive to cold or dismissive in some instances, and a few visits feel rushed or poorly coordinated. Some remarks point to inconsistent staff performance between locations, with occasional long waits and the sense that customers are not always acknowledged. A health safety update about a MAPAQ recall on certain products triggered concern for some patrons and a call for clearer communication. Taken together, Arhoma is seen as a go-to for artisanal bakery items and comfort foods that are often excellent, with vegan options being a standout, but the experience can vary by day and by staff.View restaurant profile
Arhoma
Opens Tomorrow at 6 amThe Village/Centre-Sud, Le Plateau-Mont-Royal
Mentioned in: Guide to the Best Galettes des Rois in Montreal for EpiphanyMust-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday SeasonView More
Review Summary
≈ 1.3 km
Reviews describe Boulangerie Ange as a bright, welcoming bakery with a wide selection of breads, croissants, pastries and sandwiches, and many readers praise buttery croissants, almond croissants, chouquettes, pain au chocolat and flaky pastries as highlights, along with fresh bread and tasty quiches or pizza slices for lunch. The atmosphere is often described as cozy and modern, with good natural light and comfortable seating when available, making it a good spot for a quick breakfast, coffee, or a casual bite. The service is frequently praised as friendly, efficient and attentive, although some comments note slower or rushed service, occasional lapses in warmth, or moments of less helpful interaction during busy periods. Pricing is viewed as fair for the quality by many, while a few mention higher prices or a sense that some items are expensive. Overall, Boulangerie Ange is seen as a top bakery option in downtown, reliable for fresh products and consistent quality, with many planning to return.View restaurant profile
Boulangerie Ange
Opens Tomorrow at 7 amDowntown, Old Montreal
Review Summary
≈ 1.5 km
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery where the moment you walk in the aroma lifts the mood and the staff feels friendly and attentive. The croissants, chocolate croissants, and other pastries are consistently praised for flakiness, buttery richness, and variety, with favorites including croissant au fromage, cannelés, and raisin Danish. The coffee drinks, especially the cappuccino, earn high marks for quality, and the overall energy adds to a welcoming atmosphere. Many say the bakery is a reliable spot for a quick bite or a relaxed morning, with fresh bread and good value for money. A few reviews mention minor drawbacks such as occasional order mix ups or a pastry arriving with an issue, and some note the space can be small or seating limited. Still, visitors frequently recommend trying a sandwich on fresh bread, croissants, and the assortment of viennoiseries, and many say they would return to explore more items. Overall, the place is seen as a dependable go to for tasty pastries and coffee delivered with warmth, making it a memorable stop for locals and visitors alike.View restaurant profile
Boulangerie les Co'pains d'abord
Opens Tomorrow at 7:30 amLe Plateau-Mont-Royal
Mentioned in: The Best Croissants in Montreal: Our Top PicksTop 18 Must-Try French Bakeries and Pastry Shops in MontrealView More
Review Summary
≈ 1.5 km
At Boulangerie de Froment et de Sève, reviews highlight buttery, flaky croissants and a wide range of pastries, with many calling it one of the best bakeries in Montreal and a must for croissants and viennoiseries; the Kouign Amann and almond croissants are frequently praised, and the coffee is often noted as excellent. The space is described as quaint and cozy with friendly service by some, while others report inconsistent quality, pastries that are not as flaky or fresh as expected, rising prices, and orders that can be mistaken. Packaging and in-store service occasionally disappoint, with complaints about rude staff and poor food handling, flies in the shop, and baguettes that can be hard. Yet several reviewers praise gluten-free options and say many items remain outstanding, making it a strong stop for takeout or a pastry crawl. Reservation for certain items is sometimes advised as stock runs out by day’s end.View restaurant profile
Boulangerie de Froment et de Sève
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Mentioned in: The Best Croissants in Montreal: Our Top PicksGuide to the Best Galettes des Rois in Montreal for EpiphanyView More
Review Summary
≈ 1.5 km
Le Beau Marché is described as a charming neighborhood boutique market with a wide selection of groceries from fresh breads and cheeses to charcuterie, pastries, fruits and vegetables, sauces and ready to go items, attracting visitors who find it convenient and enjoyable near their stay. Staff are consistently warm and helpful, creating a welcoming local feel and making the experience memorable. Quality is a common thread, with praise for high grade meats, cheeses, specialty items and impressive platters that feature Quebec and French products. Prices are noted as reasonable for the quality, though some reviews mention not being inexpensive. The market is also celebrated for its catering and ability to handle large orders smoothly, making it a popular choice for meetings and events. Ambience and extras such as a decorated entrance and a cozy atmosphere are frequently highlighted, along with the store being a reliable place for lunches and quick bites like sandwiches and coffee. Some comments point to minor issues such as occasional hygiene concerns with bread handling, but the overall sentiment remains very positive. Overall Le Beau Marché is seen as a friendly, high quality indie store that stands out in the area for its product range, service and welcoming vibe.View restaurant profile
Le Beau Marché
Opens Tomorrow at 7:30 amOld Montreal
Mentioned in: Choose Quebec Products: Montreal Restaurants and Counters That Support Our Producers
Review Summary
≈ 1.9 km
Reviews of Boulangerie Samos consistently highlight a welcoming, family run atmosphere and a wide array of freshly made baked goods. Donuts are described as massive, incredibly soft and best enjoyed hot, with several accounts mentioning a family recipe passed down through generations. The bakery is praised for a broad selection including pastries, baklava, bread, empanadas, gyros, pita, and desserts, all noted as fresh, flavorful, and offered at great value. Service is repeatedly described as friendly and attentive, with staff going the extra mile and sharing recommendations. A few reviewers raise concerns about price transparency and occasional pricing discrepancies at the counter, but the overall experience is seen as a long standing neighborhood staple with generous portions and a comforting, homey feel. Many readers appreciate the savory items like gyros and empanadas in addition to the sweets, calling it among the best in the area and noting the warm, welcoming atmosphere that makes people want to return.View restaurant profile
Boulangerie Samos
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Review Summary
≈ 1.9 km
Reviewers describe Première Moisson as a bakery that excels in breads, pastries and ready to eat options, with items like baguettes, croissants, focaccia and lemon tart praised for freshness, aroma and good value. The on site dining experience is often described as convenient and pleasant, with warm and attentive service in some visits, though other experiences note slow, inconsistent or disorganized service and occasional order mistakes. Ambiance is described as cozy or bright but sometimes cramped with limited seating and a casual feel, and some reports mention a lack of music. Quality issues are occasionally reported, including items arriving not hot or a bit soggy or packaging concerns. Despite these inconsistencies, the overall impression is that the range and quality of pastries, breads and lunch options are solid, making it a reliable go to and a place many plan to return to, especially in the Plateau Mont Royal area where the space is inviting and the offerings well curated.View restaurant profile
Première Moisson
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Review Summary
≈ 2 km
Le Toledo is described across reviews as a beloved Plateau bakery with a cozy, bright vibe where the air is thick with the scent of artisan breads and buttery pastries, and where the space can feel busy with limited seating. The menu impresses with a broad, high quality range of pastries and breads, including croissants, pain au chocolat, almond croissants, chaussons aux pommes, galettes, tartes, and a variety of savory options like quiches and sandwiches, along with standout focaccia and sourdough. The coffee program is frequently praised, with favorites like lattes, cappuccinos, and espressos. The staff are often described as friendly and efficient, creating a warm on site experience, though some reviews note occasional service hiccups or queueing challenges when peak hours hit. Prices are considered fair for the neighbourhood by many, while a few items are noted as pricey. Sustainability and generosity come through in comments about markdowns on unsold items, and the overall tone is that Le Toledo is a go to spot for locals and visitors who want high quality boulangerie fare, a lively yet cozy atmosphere, and the chance to see bakers at work, with early visits recommended to beat the crowds.View restaurant profile
Boulangerie Le Toledo
Opens Tomorrow at 7 amLe Plateau-Mont-Royal, Mile-End
Mentioned in: Guide to the Best Galettes des Rois in Montreal for EpiphanyWhere to Find the Best Panettone & Pandoro in Montreal This SeasonView More
Review Summary
≈ 2 km
Boulangerie Mr Jreech is described as a small, welcoming spot offering fresh Lebanese pastries and savories such as zaatar pies, kebbe, manakeesh, and sfiha, with many noting everything is handmade and very reasonably priced. The location is praised for convenience, from spots near Peel metro to inside a subway station, making it easy to grab a bite on the go. Reviewers repeatedly highlight the friendly, warm service and the owner’s attentiveness, with regulars feeling remembered and well taken care of. The vibe is often described as cute and local, a hidden gem where the flavors feel authentic and vibrant, not like cold fast food. Several comments compare it favorably to other options and recommend choosing anything on the menu for quality, while others call it a standout Lebanese bakery and even a French bakery with a strong emphasis on fresh, handmade items. In sum, the place consistently earns praise for tasty pastries, hospitality, and good value, encouraging repeat visits when nearby.View restaurant profile
Boulangerie Mr Jreech
Opens Tomorrow at 8 amDowntown
Review Summary
≈ 2 km
Mont Éclair earns praise for its refined presentation and strong focus on éclairs, with many flavors described as fresh and indulgent from pistachio and passion fruit to vanilla Madagascar and lavender, plus chocolates, tarts and other desserts that showcase artisanal technique. The shop’s elegant, cozy space and friendly, attentive staff are frequently highlighted, though some reviews mention a small interior and occasional slow service. Pâte à choux is often airy and fillings rich, with glazes that demonstrate skilled craftsmanship, and the presentation is repeatedly described as striking. Prices are noted as higher than average, but many feel the quality and location justify the cost, while others feel the value can vary with flavor and freshness. For gifts or take home treats, the range and craftsmanship make it a go to, with many stating they plan to return to sample more flavors. A few experiences describe inconsistent freshness or flavor intensity, but overall Mont Éclair is regarded as a standout pâtisserie on Mont Royal and is highly recommended for pastry lovers.View restaurant profile
Mont Éclair
Opens Tomorrow at 10 amLe Plateau-Mont-Royal, Mile-End
Mentioned in: Dubai Chocolate in Montreal: Where to Find the Viral Treat and Desserts Inspired by It
Review Summary
≈ 2.2 km
Ô Petit Paris is widely celebrated as a refined Parisian bakery cafe on the Plateau, delivering flaky croissants, wafer-thin pastries, and superb breads like baguettes and pain suisse, with many reviews calling it a standout in Montreal and comparing it to French bakeries. The space is described as warm, chic, and inviting, with attentive, friendly staff who frequently go the extra mile, answer questions about ingredients, and keep service efficient even when busy. Prices are noted as higher, reflecting artisanal quality, but many feel the value is justified by the craftsmanship and the freshness of pastries, breads, and seasonal treats. Highlights repeatedly mentioned include the kouign amann, chocolatine, cannelés, brioche, chouquettes, and the baba au rhum, while some items receive mixed reactions (certain cannelés too crispy, some cakes or tiramisu not to taste). The bakery has expanded its space, improving ambiance and accessibility, and occasional complaints about coffee quality or line length are tempered by praise for the overall experience. Overall, it is described as a top bakery in Montreal, a reliable destination for breakfast, lunch pastries, and a Parisian tasting journey.View restaurant profile
Ô Petit Paris
Opens Tomorrow at 6 amLe Plateau-Mont-Royal
Mentioned in: The Best Croissants in Montreal: Our Top PicksGuide to the Best Galettes des Rois in Montreal for EpiphanyView More
Review Summary
≈ 2.3 km
Boulangerie les Co'pains d'abord earns broad praise for its croissants and viennoiseries, with many reviewers calling the croissants among the best in Montreal and naming favorites like the almond croissant, the coco pomme pastry, and the pistachio croissant. The atmosphere is described as cozy and charming, and the coffee and service are often highlighted as positives, though a few visitors report inconsistent service or moments of unfriendly staff. Consistent emphasis on freshness and quality across breads, pastries, and pâtisseries helps reinforce the bakery as a local staple, with many noting the kouign amann and baguettes as standout items. Some critics point to occasional shortcomings, such as a pistachio croissant that lacked pistachio or a croissant that felt a bit hard, and a few mention prices or tipping expectations impacting the experience. Overall, the reviews depict a beloved neighborhood bakery that many plan to visit again, praised for its traditional bakery vibe, reliable viennoiseries, and tasty treats, while acknowledging occasional flaws.View restaurant profile
Boulangerie les Co'pains d'abord
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Mentioned in: The Best Croissants in Montreal: Our Top PicksTop 18 Must-Try French Bakeries and Pastry Shops in MontrealView More
Review Summary
≈ 2.5 km
Cocoa Locale is frequently praised as a true bakery gem in Montreal, with cupcakes described as divine and cakes that feel homemade, made with high quality ingredients and tender crumbs. The range of flavors, from chocolate and chai to coconut lemon, vanilla rose and lavender honey, earns rave notes for texture, balance and memorable taste, with many calling it the best cake they have ever had and others saying it is worth traveling for. The atmosphere comes across as cozy and charming, with the owner described as incredibly sweet and the shop as inviting, almost like a scene from a lifetime movie, while some reviews mention that the first come, first served policy and cash only payment can be a constraint. Several reviews highlight wedding and celebration cake capabilities and repeat visits that keep customers coming back, while a few note price increases and smaller portions relative to cost. Overall Cocoa Locale delivers a consistently homemade, flavorful experience that leaves a lasting impression, though planning around selection times and payment method may be needed.View restaurant profile
Cocoa Locale
Opens Wednesday at 12 pmLe Plateau-Mont-Royal
Mentioned in: The Most Indulgent Cupcakes in Montreal: Our Recommendations
Review Summary
≈ 2.5 km
La Bête À Pain draws a broadly mixed picture, with breads and pastries frequently praised for freshness and flavor while service and value are questioned. Reviewers love the croissants, breakfast sandwiches, avocado toast, and canelé, yet many note slow, unfriendly service, long waits, and mood swings tied to staff. Several comments mention price increases and smaller portions since a baker change, suggesting better value elsewhere despite occasional high quality. Temperature and timing issues also show up, from interiors that feel too hot to coffee that can be cold or under heated, and lunch service starting late or missteps like a soup order. Ambience is described as pleasant and lively at times, though efficiency and consistency can be hit or miss. Overall, La Bête À Pain remains a notable bakery cafe for its core pastries and breads, appealing to those with time to spare and a willingness to sample a range of items, while some encounters warn to temper expectations about speed and consistency.View restaurant profile
La Bête À Pain
Opens Tomorrow at 7 amGriffintown, Montreal-Southwest
Mentioned in: The Best Food & Drink in Griffintown and Little Burgundy
Review Summary
≈ 2.5 km
Morsures d'amour is described as a cozy, welcoming spot where desserts are the main event and both sweet and savory chimney cakes shine. Reviewers praise the dessert quality as fresh, flavorful, and made with care, with the chimney cake textures noted as perfectly crispy on the outside and soft inside, and favorites ranging from tuna or turkey savory versions to sweet hits like gelato d'amour, pistachio gelato, crème brûlée, and a caramel or Nutella twist. The gelato offerings, especially pistachio and mango, get frequent praise for depth and balance, and the pistachio dessert and tart pistachio flavors stand out. Hospitality stands out; staff are described as kind, attentive, patient, and helpful, with many mentions of samples, flavor guidance, and a welcoming atmosphere. The cafe’s location near Concordia University and the presence of student discounts and loyalty perks are noted as added value, and many reviewers express a strong intention to return to try new flavors or revisit favorites, making it feel like a memorable, high quality dessert destination rather than just a quick stop.View restaurant profile
Morsures d'amour | Love Bites
Opens Tomorrow at 11:30 amDowntown
Review Summary
≈ 2.7 km
Farine & Vanille is described across reviews as a beloved bakery cafe offering excellent pastries such as croissants, babkas, cinnamon buns, and savoury danishes, along with reliable drinks like cappuccinos, cortados, and Americano; the aromas of fresh pastries and coffee, and a friendly, attentive staff, create a welcoming vibe that many find ideal for a morning treat, a post run refreshment, or a casual visit while staying nearby; regulars praise the consistent quality and variety of in house breads, with many calling the croissants and baguette among the best around, and the space is noted as intimate and cozy, though sometimes busy and a bit cool in winter; praise for the vibe, value, and independent spirit runs alongside occasional critiques of coffee quality, service during peak times, and some concerns about management or operations; overall the place stands out for its pastry quality and warm service, drawing people back for the treats and the neighborhood cafe feel.View restaurant profile
Farine & Vanille
Mile-End bakery and cafe. Always fresh, always friendly
Opens Tomorrow at 8 am
Mile-End, Le Plateau-Mont-Royal
Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End
Review Summary
≈ 2.7 km
Première Moisson is described as a pleasant place to unwind with a pastry and a small coffee, and many customers still grab a rustic loaf to go. Breakfast pastries are praised, service is described as amazing, the space is roomy for reading, and the atmosphere is calm though music preferences vary. A pastry with mushrooms, lentils and cheese chosen on the proprietor's recommendation was an excellent family favourite, and kindness and a welcoming mood from the owner are repeatedly noted. Some reviews mention that since a change of ownership the quality of viennoiseries has varied, with less baking done in-house and more industrial production, which contrasts with a sense of authenticity. The chicken pie is considered decent but somewhat industrial, and a version from another market is regarded as more homemade even if it costs more. The terrace is described as beautiful, and overall service and food receive positive remarks, including standout plant-based milk cappuccino and chouquettes, and croissants and bread that are described as fresh and amazing.View restaurant profile
Première Moisson
Opens Tomorrow at 7:30 amMile-End
Review Summary
≈ 2.7 km
Reviews about Hazukido show a mix of standout pastries and uneven value, with many praising the almond and English cream croissant, the pistachio croissant, the strawberry purée croissant, the biscoff crokie, and the salmon croissant, as well as the quality of laminage and the butter-rich textures, while others report croissants that are dry, not fresh, or too pricey for what is offered. The concept and creative flavor pairings are repeatedly lauded, though the dining space is described as simple with limited seating and occasional gaps in recommendations or atmosphere, and service is often noted as friendly. Several comments reference limited menu options later in the day and a tendency for sweetness to feel overpowering, though gifts for birthdays and drinks like iced caramel macchiato or coffee and tea pairings are mentioned as positives, along with occasional high marks for overall pastry quality. Overall Hazukido is viewed as a place of excellent pastry craftsmanship and inventive flavors, but with variability in freshness, portions, and perceived value across visits.View restaurant profile
Hazukido
Indulge in the Endless Possibilities of Croissants at Hazukido.
May be temporarily closed
Downtown, Shaughnessy Village
Mentioned in: Montreal's Trendiest Desserts You Need to TryCrookie and Croffle in Montreal: Best Places to Savor These Viral Culinary TrendsView More
Review Summary
≈ 2.7 km
Rollys is described as a small, busy spot that serves large, soft cinnamon buns with a creative lineup including classic, raspberry pistachio, Biscoff, Nutella, pear, orange and tiramisu, with many reviewers praising freshness, warmth and bold flavors, while some batches come out dry or undercooked and the original cream cheese icing can be overpowering. The experience is punctuated by long lines, limited seating and occasional delays, and utensils are sometimes missing, though staff are generally nice. Overall the buns are considered tasty and substantial and often worth the price, especially when warmed, making Rollys a noteworthy destination for cinnamon bun lovers despite the bustle and a few misfires.View restaurant profile
Rollys
Opens Tuesday at 11 amDowntown, Shaughnessy Village
Mentioned in: Best New Restaurants in Montreal (March 2026)
Review Summary
≈ 2.7 km
Boulangerie Guillaume is widely praised for its bread and pastries, with many calling it the best bakery in Montreal. The bread is described as excellent and the croissants and other viennoiseries are often highlighted as standout. Service is consistently friendly and attentive, even when the shop is busy. Several notes mention practical drawbacks such as the absence of a bread slicer, small bags, and occasional price increases or changes after a move to a nearby location. Space for eating on site is limited and some reviewers wish for sturdier reusable bags and more eco friendly packaging. A few patrons mention a dog friendly policy and overall the place remains a go to for fresh and flavorful breads and pastries. Overall the reviews depict a bakery that delivers high quality and variety, with some caveats about pricing, slicing, and space.View restaurant profile
Boulangerie Guillaume
Opens Tomorrow at 7 amMile-End
Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile EndTop 18 Must-Try French Bakeries and Pastry Shops in MontrealView More
Review Summary
≈ 2.8 km
Brebis - Fromagerie comes across as a charming boutique cheese shop with a wide, affordable range of cheeses, a small selection of charcuterie, and locally sourced products including farm fresh eggs and Quebec cheeses; reviews highlight a warm, welcoming vibe and friendly, attentive staff who help with tasting and choosing and make customers feel no need to rush. The focus on quality ingredients and the ability to build great sandwiches on fresh focaccia is frequently praised, and many visitors mention returning weekly for the beautiful product selection and service. The shop is described as a little paradise in Mile End with a cozy atmosphere, an outdoor seating area on pleasant days, and a reputation for excellent product variety, thoughtful care, and a genuinely pleasant shopping experience.View restaurant profile
Brebis - Fromagerie
Opens Tuesday at 10 amMile-End
Review Summary
≈ 2.9 km
Gâteau Brise is praised for a wide variety of brioches, pastries and cakes, made with fresh ingredients and offered at good value, and the durian cake is repeatedly highlighted for its generous durian flesh, balanced sweetness and soft texture. The shop is described as a cozy, small, express format that is convenient to visit, with a note that a larger store with more choices exists in Brossard. Service is sometimes described as reserved or transactional, but staff are also noted as helpful and friendly and there are compliments about thoughtful packaging and freebies with birthday cakes. Reviewers also mention preordering options, affordable prices, and a nostalgic feel that brings back childhood memories, while some critique fruit decorations not staying fresh as long and the interior decoration being a work in progress. Overall, Gâteau Brise comes across as a reliable, affordable go-to bakery with a strong emphasis on durian and fruit cakes and a loyal following.View restaurant profile
Gâteau Brise
Opens Tomorrow at 11 amDowntown
Review Summary
≈ 2.9 km
Café Desserts ETC. stands out as a popular spot for dessert lovers with a broad range of cakes, cupcakes, cookies, and pastries that are often fresh, moist, and beautifully presented. The cake offerings, especially tres leches and red velvet, receive high praise and customization for celebrations is a recurring theme. Customers frequently note friendly, attentive service and helpful recommendations from staff, with many visits described as warm and welcoming. Several reviews mention the atmosphere as cozy and charming, though a couple point to occasional gaps in service at the counter and value for money depending on the item. The selection includes late night options and coffee, making it a versatile stop for dessert during trips or daily routines. Overall, the consensus is positive, with strong favorites across items and frequent plans to return.View restaurant profile
Café Desserts ETC.
Open until 2:30 amDowntown, Shaughnessy Village
Mentioned in: The Most Indulgent Cupcakes in Montreal: Our Recommendations
Review Summary
≈ 2.9 km
Épicerie Du Bazaar is described as a small yet surprisingly well stocked Persian and Middle Eastern market with a broad range of Iranian products, spices, pickles, ready-to-cook items, rice and grains, and halal meats and chicken, along with herbal waters and hydrolats, and the staff are consistently praised for friendly, knowledgeable and helpful service, including welcoming interaction at the counter and practical recommendations such as Persian plum lavashak fruit paste, while the outside may not reveal the depth inside, and overall the reviews highlight good quality, a wide variety of imported products, and a welcoming atmosphere for a small location.View restaurant profile
Épicerie Du Bazaar
Opens Tomorrow at 9 amDowntown
Review Summary
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