Chimaek Gana consistently shines with crispy, juicy fried chicken in popular flavors like Yangnyeom, Supreme and honey butter, generous portions, and solid value, complemented by tasty sides such as pickled radish and truffle fries and a lively, clean, welcoming atmosphere. The service is frequently described as friendly and attentive, making it easy to enjoy meals with friends or on dates, and the overall experience is dependable and flavorful despite occasional notes about menu changes or higher prices. Takeout and group visits are common, and the spot remains a top pick for Korean fried chicken in town.View restaurant profile
Reviews highlight Mauvais Garçons for inventive tapas, flavorful small plates, and a warm, vibrant atmosphere that suits date nights and nights out with friends. The menu earns praise for variety and balance, with favorites like tuna tataki tacos, arancini, burrata, Brussels sprouts and fried chicken sliders, plus a well regarded tasting menu. The cocktail program shines, notably the espresso martini, and the staff are frequently described as attentive and welcoming. The new location is well received for ambiance and decor, though some comments note that the music can be loud and portions or prices may feel high. Overall the experience is described as delicious, creative, and memorable, with many guests already planning returns.View restaurant profile
Benny et Fils is praised for fresh, very good food and high quality dishes, with service described as excellent, kind, quick, and backed by smiling staff. The portions are described as massive and the atmosphere welcoming, making it a strong kosher option and one of the best Mediterranean choices downtown Montreal.View restaurant profile
Otto Ramen is described by reviewers as serving a chicken ramen that can be tasteless and overpriced for the value, with many noting that there is better ramen for the same price and that it is not worth recommending. The basic chicken ramen with onions is considered expensive, and even when it is decent it would be more affordable elsewhere. The vegetables gyoza are noted to be crispy and fried.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
Madame Poulet receives mixed but mostly positive reviews with many praising the fried chicken for being crispy, juicy, and flavorful, often with generous portions and good value through daily deals, while some critique the price for what is offered. The service is frequently described as fast and friendly, with a clean dining area, though a few reviewers report order mistakes or items not arriving hot. Menu items beyond fried chicken such as burgers, poutines, and buffalo sauce offerings are seen as solid but not consistently outstanding, with some posts mentioning that the mac and cheese is bland and the buffalo burger is very messy to eat. Still, the spot is described as convenient for a quick bite and even among the best chicken experiences in Montreal by several diners, who emphasize the quality of the chicken and the dependable overall experience, recommending the place for comfort food at reasonable prices when the daily specials are available.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
Overall, reviews describe Première Moisson as a solid bakery with a wide range of fresh pastries, croissants, sandwiches and cheeses, and generally quick, courteous service when there is a crowd. The cakes and especially the almond croissants are frequently praised, with a note that a birthday cake was exceptionally delicious, while some croissants can feel a bit stale and a few cakes arrive damaged or with missing pieces. Freshness and presentation are highlighted as strong points, and the shop is seen as convenient for a quick coffee or a small indulgence before a train ride. At the same time, several comments point to inconsistency in service and speed, with staff sometimes inattentive or slow, and concerns about older or prepackaged items being sold first that can dampen the experience. Taken together, Première Moisson remains a favored bakery for many customers seeking quality pastries and a reliable option for a fast treat, even as experiences vary by visit.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
Bar 1994 is described as a casual friendly spot with solid Korean dishes, competitive prices, and quick attentive service; reviews praise the food as excellent and the atmosphere as welcoming, making it a good option for a quick dinner with friends or before an evening out. Drinks and soups are highlighted positively, while the overall vibe is lively and pleasant even though it is not fine dining. There are notes of inconsistency in one review mentioning more fish cake than tteokbokki and that only tteok was charged, while beef tartare is described as not bad.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Laon is described as a small, cozy Korean spot in Montreal with a calm, quiet atmosphere that makes it easy to talk and enjoy a meal. The menu is praised for flavorful, comforting dishes and generous portions at good value, with bibimbap highlighted as especially comforting in winter and several dishes like jeon, cheolpan pork, and soondubu praised for texture and spice. Reviews consistently note attentive, friendly service and thoughtful touches, from extra utensils to plating designed for sharing, even on special occasions. A few comments point out minor gaps, such as bibimbap sometimes missing pickled vegetables, but overall the flavors, freshness, and temperature are well received. Overall, Laon feels like a reliable, welcoming option for authentic Korean food in Montreal, suitable for a cozy solo visit, a date, or a casual night out before or after cinema.View restaurant profile
Ho Lee Chix draws mixed feedback from diners, with many praising the new fried chicken bowl with peanut sauce or the spicy peanut butter sauce, the updated menu and the general tao bowl, and several noting good service and appealing flavors. Some reviewers celebrate the menu changes and express strong recommendations, including multilingual praise for the peanut bowl and other tasty options. Others report downsides such as dry, tasteless chicken and hard breading, and a chow mein that is too salty, leaving some plates unfinished. The overall impression is that the restaurant offers interesting twists and solid flavors for many, but consistency varies across dishes.View restaurant profile
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Cookie Stéfanie is a cozy, accessible cafe with a strong gluten-free focus and a wide array of pastries and desserts. Reviews praise the carrot cake and chocolate caramel cake as standouts, along with a blueberry Nutella muffin, lemon-ginger, erable chocolate, and other fresh treats, though a few items were noted as not perfectly GF or a bit dry. The coffee and lattes are well liked, and the space is described as cute and welcoming, with friendly, helpful staff and good bilingual service. The shop is repeatedly recommended as a convenient one-stop spot for desserts, coffee, and light bites, especially for gluten-free options, with mentions of in-store gluten-free products and the option of frozen cakes elsewhere. Occasional drawbacks include service hiccups after staff changes and occasional freshness concerns, but overall Cookie Stéfanie is seen as a reliable source of tasty gluten-free options and a pleasant cafe experience in the area.View restaurant profile
Across the reviews, Burger Fiancé is celebrated for an entirely vegan menu with inventive burgers, poutines, and sides such as kimchi fries and truffle fries, with standouts including the Fiancé burger, Old School, the truffle burger, the faux salmon burger, and a range of vegan poutines that bring many back. Flavor and variety are repeatedly praised, and many diners note generous portions and thoughtful cross contamination precautions for gluten free or allergy needs. However, service quality and cleanliness receive mixed feedback. Some guests report friendly, attentive staff and quick takeout, while others describe slow or inconsistent service, inattentiveness, rude interactions, and a dining space that could use a deep clean, occasional flies, and problematic washrooms. Prices are described as on the higher side for portions, though several diners feel the quality justifies the cost. Overall, the venue appeals to vegan and non vegan diners for its plant based offerings and vibrant flavors, with a loyal following willing to return for favorites, while improvements in service consistency and cleanliness could elevate the experience.View restaurant profile
Chicken Plus + earns praise for amazing food that is best when eaten fresh, with a regular plain box that feeds several people and sauces to try before committing to a full box. The service is very pleasant and the food is delicious. The chicken is fried perfectly and the sauces are flavorful. This place is recommended for anyone looking to discover new dishes.View restaurant profile
Reviews describe Le Beau Marché as a welcoming, well curated boutique market near the Old Port, where friendly staff, a beautifully decorated entrance, and reliable service set a positive tone. The shop earns praise for fresh bread and pastries, cheeses, wine, ready to go meals, and a strong selection of local and French products, with many noting it as a convenient stop for travelers and a dependable partner for events and catering. Notable highlights include sandwiches, a cheese tray, and standout French pastries, along with a cafe element and good value. A rare hygiene concern is raised about bread handling without gloves at checkout. Overall, the market is seen as high quality, versatile, and friendly, making it a frequent go to for both everyday shopping and special occasions.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Overall, reviews describe L'Amour du Pain as a must visit for pastry lovers, with croissants and pastries often praised as among the best in Montreal, noted for flaky textures, rich fillings, and moist interiors, and the almond and chocolate almond croissants singled out as standouts, though a pistachio croissant was noted by some as lacking flavor. Several comments mention excellent bread and a wide pastry selection, with some praise for sandwiches, hot chocolate, coffee, and matcha. The ambiance is frequently highlighted as charming and inviting, blending a bakery cafe vibe with a home decor store feel in a quaint old building, and the staff are consistently described as friendly and attentive. While coffee is sometimes described as good but not outstanding and a few notes point to slower service or pastry fillings that are too heavy or imbalanced, the overall experience is positive and many say they would return, with some calling it a local gem or one of the best things to do in the area. Price considerations and occasional variation in quality over time are also mentioned.View restaurant profile
Overall, Poulet Royal gets strong praise for fresh, hot, flavorful chicken in a range of styles from grilled to crispy to spicy, with a wide lineup of sauces including bold options like King and Queen that many feel elevate the meals. Portions are generous and the dishes are described as well seasoned, juicy on the inside and crunchy on the outside, with bowls, sandwiches, tenders, burgers and sides such as fries, rice, and salad offering plenty of variety. The setting is typically clean and modern with self order kiosks noted as a time saver during busy hours, and staff are repeatedly described as friendly and attentive. Many reviewers say the place is a standout in Montreal for quality chicken and a good value, with some calling it better than nearby spots and a reliable choice for takeout to preserve crunch. There are some drawbacks mentioned, including breading that can detach from tenders and occasional menu or service issues during peak times, plus questions raised about halal certification. Nevertheless, the overall impression is enthusiastic, with multiple mentions of repeat visits for the juicy, flavorful chicken and the array of sauces that make each order feel distinct.View restaurant profile
Le Marquis Signature Santé is described as a completely gluten free bakery cafe where everything is gluten free and often dairy free, offering a wide range of croissants, crepes, pastries, tarts and croissant sandwiches that many reviewers say taste indistinguishable from traditional gluten containing equivalents. The pastries such as croissants, pain au chocolat, pistachio eclair, mille feuille and lemon tart are repeatedly praised, with some calling the gluten free croissant the best they have ever had and others noting the safety from cross contamination. The owner and staff are frequently described as friendly, helpful and attentive, contributing to a welcoming atmosphere, though a few experiences note inconsistent service or higher prices. Take home options include frozen croissants and take away pastries, and some reviewers mention shipping or bringing items back for others. The cafe is seen as a gluten free haven and a must visit for anyone with celiac disease or lactose intolerance, frequently earning recommendations to return when in Montreal.View restaurant profile
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Pony BBQ Coréen emerges in reviews as a lively Korean barbecue spot with generous portions, a wide range of side dishes, and meat that many describe as flavorful and well cooked, often paired with unlimited banchan and interesting soju options. The vibe is frequently praised as fun and authentic, with decor that evokes a bustling Korean market and a menu that invites sharing among friends or family. Service is consistently highlighted as friendly, attentive, and knowledgeable, with several mentions of standout servers who enhance the experience. Some diners note ventilation issues that let smoke linger and affect comfort, and a few express concern about meat quality or portion size depending on the dish, along with occasional slower service or billing hiccups. Overall, the consensus is that Pony BBQ Coréen offers a memorable, enjoyable dining experience at a good value for groups, prompting many to say they would definitely return.View restaurant profile
Overall, reviewers describe Hazukido as a place with flaky, buttery croissants and inventive fillings, with highly praised options such as almond with English cream, strawberry purée, pistachio, and a strawberry English cream croissant, while others highlight crowd favourites like the biscoff crokie and salmon croissant and note solid coffee pairings; the vibe is described as pleasant with friendly staff, but several comments mention limited seating, a simple interior, and inconsistent hours; price points are frequently cited as high with some croissants not feeling fresh or a bit dry on certain visits, leading to mixed experiences depending on day and selection; the concept and presentation are liked, with mentions of gift options for birthdays and takeout, and some reviews consider the pastries among the best in Montreal, though a few find the sweetness level or value not ideal and would like more consistency.View restaurant profile
Rollys attracts long weekend lines and strong buzz for its soft, decadent brioche rolls and a wide array of flavors. Reviewers praise the pastries for texture and taste, with favorites like pistachio, pecan caramel, pear Nutella and cinnamon buns, and warming them often brings out the best. The experience, however, can feel slow and busy, with comments about staffing and lines sometimes stretching the wait and affecting service. A few batches are described as undercooked or mushy inside, and a tiramisu flavor misses typical notes of coffee and mascarpone. Prices are noted as high for the size and richness of the treats, though taking home a box of six is common and convenient. Overall, Rollys is celebrated for flavor and variety, balanced by lines and occasional inconsistencies in cooking and service.View restaurant profile
Rôtisserie Poulet Bronzé earns praise for generous portions and savory, bronzed chicken, with fried chicken described as perfectly crisp on the outside and juicy inside and seasoned boldly yet balanced. Poutine is noted for heavy toppings of chicken and plenty of fresh squeaky cheese curds, making it filling and indulgent. Value is highlighted as portions are large and prices feel reasonable. Service experiences vary, with several friendly interactions but some moments of less friendly service noted. The halal southern fried chicken is a standout for freshness, golden crust, and flavorful spice, and the restaurant stays open late to satisfy late night cravings. Clarity on sauces and ensuring burgers arrive with warm buns could improve the experience. Overall, reviews describe tasty, hearty meals with big portions and good value, despite occasional prep or service hiccups.View restaurant profile
Reviews of TOKI highlight a cute, casual spot for Korean street food with a playful rabbit-themed interior and a welcoming vibe. Dishes that recur as favorites include rice skewers, tteokbokki, kimchi fries and a kimchi poutine, all praised for bold flavors and a sauce balance that leans sweet or spicy depending on the dish. The Korean fried chicken is repeatedly praised for crisp exterior and juicy interior, offered in several flavors and often paired with generous combos that come with fries, dumplings, kimchi and other sides. Portions are described as substantial and prices are considered fair, making it a good value for a quick, satisfying meal. The interior seating is small and may not accommodate large groups, which makes takeout or smaller gatherings more practical. Service is generally friendly, with reviewers noting helpful staff even at closing time, though a couple of orders report minor hiccups such as extra charges for add-ons or occasional busy periods. Overall, TOKI comes across as a reliable go-to for tasty, affordable Korean street food in a cozy setting.View restaurant profile
JOA draws praise for its homemade noodles and a decadent fried chicken, with fast service and friendly staff frequently noted. Diners highlight comforting, well executed Korean and Sino Korean dishes, especially the jajangmyeon, jjamppong, and dumplings with spicy sauce. The portions are sometimes described as small for the price, but the quality and authenticity shine through, and some visits include extras like a free cup of tea. The setting is described as a small, quaint place with a calm vibe, making it surprisingly quiet on certain evenings. Overall the reviews point to a solid, authentic menu, reliable hospitality, and an appealing option for those seeking classic dishes done well.View restaurant profile
Reviews for Chicken Plus + consistently highlight flavorful fried chicken that is juicy and well seasoned, with many noting that the sauces are tasty and often generous when present, making the meals feel comforting and made with care. Service is frequently described as fast, friendly, and accommodating, with a warm, welcoming atmosphere and reasonable prices that support returning with friends or family. Some experiences mention inconsistency, with a few orders showing less sauce, drier meat, or chicken that was not as moist or coated as expected, suggesting variability in preparation. The menu items like tteokbokki or other sides are appreciated and add variety, and several reviewers say they would recommend the place or consider it one of their favorites. Overall, the consensus is positive about flavor and value, with many planning to return, while a subset notes occasional hiccups such as wait times at ordering kiosks.View restaurant profile
Buldak Poulet Frit earns high marks for attentive service and a dining experience that feels seamless, with staff who seem to anticipate needs; the fried chicken is described as flavorful and well cooked, not overly spicy but rich in taste, and the garlic sauce version is often called the best in town; the chicken stays very crispy and tender inside, with the boneless fried chicken a favorite when ordering through Uber Eats; the overall impression includes a clean restaurant and broad appeal for locals and visitors alike.View restaurant profile
Reviews of L'Amour du Pain show a mix of highs and lows, with many praising fresh pastries, flavorful croissants, good breads, and a welcoming cafe atmosphere. Some call it a neighborhood gem and a reliable spot for breakfast and coffee, while others report inconsistent quality, noting pastries that are dry, bread served cold or with air, and items that do not feel as fresh as expected. Seating is often limited and cleanliness or order in dining areas is mentioned as an issue on some visits. On the plus side, when the quality is right the pastries and desserts are described as excellent, with notes of well executed viennoiseries, rich flavors, and thoughtful craftsmanship. Overall, L'Amour du Pain seems to shine on its best days and offers a strong bakery cafe experience, but variability and occasional service or upkeep gaps lead some visitors to hesitate about returning.View restaurant profile
Reviews portray Katsuya as a must for katsu lovers, with consistently crispy, juicy cutlets and generous portions. The chicken katsu is praised for a light, flaky crust and a juicy interior, while the pork katsu is described as thick and tender with a satisfying crunch and even a cheese filling option that draws raves. Sauces such as rose, spicy rose, and curry are highlighted, and there is interest in options like grinding sesame into sauce just like in Japan. The menu blends Japanese styles with Korean influences, offering items like cheese katsu, takoyaki, karaage, toppoki, and udon, and several notes call the udon soups and miso appealing with free refills. Service is consistently praised for friendliness, speed, and attentiveness, though a few visits mention slower service during peak times or understaffing. The atmosphere is described as pleasant and relaxed, the location convenient near Guy Concordia, and overall meals are seen as high value with big portions, extra perks like refills, and many diners planning to return.View restaurant profile
Restaurant Danbi is a tiny, cozy Korean spot with counter seating and a welcoming vibe, where crowd-pleasers like Dakgangjeong, gimbap and tteokbokki are noted for freshness, generous portions and bold flavors. The fried chicken is repeatedly praised for crunch and tenderness, and bowls and wraps are flavorful and well priced, with a spicy mayo sauce that gets many votes. The atmosphere is relaxed and charming, with cute decor such as mirrors to color and attentive staff who remember regulars and accommodate substitutions like tofu instead of imitation crab. Takeout is common and there is a small dine-in space, with not too loud music and a calm vibe. Overall, reviews point to tasty food, friendly service, large portions and a playful, welcoming environment that makes people want to return.View restaurant profile
La Bête À Pain is described as a bakery and cafe with excellent breads and a wide pastry selection, including standout items like avocado toast, smoked salmon croissant, pistachio éclair and canelé, and many note the bread quality as outstanding. The atmosphere is often praised and some reviewers call it a hidden gem in Griffintown, a good spot for a casual breakfast or brunch. Experiences vary on service and speed, with several comments about slow, unfriendly or stressed staff and busy weekend waits that can affect the visit. Croissants and pastries are sometimes reliable, but others report them running out before noon on weekends or inconsistency in preparation. Prices are described as high by some and the value depends on the day, while others feel the place is worth it for the quality. Overall, the place is worth a visit for its pastries and breads, but readers should expect day to day variability and possible service hiccups.View restaurant profile
Icehouse is described across reviews as a welcoming, reliably tasty spot with an intimate yet lively setting and prices that feel fair for the value. The menu earns high marks for fried chicken that is juicy and crunchy, brisket sandwich, fish tacos, shrimp po'boy, ribs, and generous burritos, with standout sides like smoked potato salad and crowd-pleasing nachos. Drinks are praised for being well crafted, from margaritas to bourbon lemonades, and the overall vibe ranges from cozy and homey to energetic with good music. Service is frequently noted as friendly and attentive, with several reviewers calling it impeccable, though a few mentions of mix-ups or busier nights appear. Ownership changes are referenced by some as bringing new life while preserving core favorites and ongoing comfort food appeal. Value and portions are generally favorable, though a few diners feel some menu items are priced high or portions can be inconsistent. In short, Icehouse comes across as a dependable, convivial neighborhood favorite where strong flavors, friendly service, and a welcoming atmosphere keep guests returning.View restaurant profile
Overall, La Cave à Manger comes across as a cozy, hidden gem in Old Montreal with a pastry lineup that many describe as standout for its flaky, buttery textures, especially pistachio croissants and pistachio croissant rolls, croissant éclairs, and almond chocolate croissants, alongside well-regarded bagels and ham and cheese croissants. The space is intimate and often downstairs, with a charming outdoor seating area that is nice in good weather but limited in places and occasionally affected by birds. The staff are repeatedly described as friendly, attentive, and accommodating, helping make visits memorable with small thoughtful touches. Prices are noted as higher for the area, but most feel the quality and freshness justify the cost, even as a few items or experiences fall short or feel overpriced. Overall, it remains a must-visit for pastry lovers and a reliable spot for coffee and treats, balancing Old Port atmosphere with bakery excellence.View restaurant profile
At Café Desserts ETC., reviews show a mix of positives and some recurring issues, with many praising a welcoming vibe and friendly, helpful staff, a broad and well presented dessert selection, and reliable service on many visits, including special cake orders and last minute requests; desserts are described as delicious and well made, with favorites like cakes, cheesecakes, tres leches, cupcakes and other sweets, and the shop is noted as cozy and convenient for coffee, snacks or a quick bite, prompting repeat visits during stays in Montreal. However, some experiences mention being ignored at the till or dealing with slow or disorganized service, occasional mistakes with orders, and questions about value for money when prices do not seem to match quality on certain items. Overall, Café Desserts ETC. comes across as a destination for dessert lovers who appreciate variety and a pleasant atmosphere, with strong points when staff are attentive and orders are handled smoothly, and room for improvement in service flow and consistency on some days.View restaurant profile
Reviewers describe Gâteau Brise as a place with good pastries and cakes at affordable prices, with the durian cake highlighted for its real durian flesh, generous filling, a creamy texture that is not too sweet, and a moist crumb. The bakery is a small, quick service spot where the experience can feel transactional, but staff are often helpful and friendly, sometimes going the extra mile with freebies and careful gift wrapping for birthday cakes. Many call it a hidden gem and a go to bakery for affordable fruit cakes, and some note a nearby larger location in Brossard with more choices. While prices are praised for value, a few reviews mention increases and shrinking sizes on day old stock, plus a less appealing decor during renovations and no seating. Overall, it is seen as a reliable source of tasty, not too sweet desserts with a focus on durian and other fruit flavors, keeping customers coming back.View restaurant profile
Jako is described as a cozy, lively Korean-Japanese fusion spot where the vibe and the service are consistently praised. The menu covers bulgogi dolsot, chicken katsu with cream sauce, udon, tteokbokki, sundubu, and other favorites, with many meals noted as flavorful and well prepared and portions said to be generous. Several dishes are singled out as especially delicious, from the fried chicken and creamy katsu to the dolsot versions and the spicy pork bibimbap. The atmosphere is warm and welcoming, though the space can feel a bit dark at dinner and lines can form when tables are full, so reservations are advised. A few reviews mention occasional saltiness or greasiness in some items and a few dishes that are less memorable, but overall the sentiment is highly positive and many diners say they would return. The staff are described as friendly and helpful with recommendations, contributing to a sense of being well looked after during a meal. Overall Jako is seen as a standout option for authentic yet approachable Korean-Japanese fusion in Montreal with broad appeal for groups and curious diners alike.View restaurant profile
Ramen Isshin is a popular and reliable ramen spot with a broad range of bowls, where many reviews praise rich broths, chewy thick noodles, and well balanced miso, shoyu, and dashi bases, including vegan options and a standout red miso or tsukemen, with some calling it among the best ramen in Montreal; service is described as fast, friendly, and attentive, the ambiance warm and comfortable, and promotions like student discounts noted by some, though opinions vary on portions and price in a crowded market; occasional downsides include a bathroom odor, a dessert not hitting the mark, and a few texture critiques such as takoyaki or pork, yet the overall sentiment centers on high quality, consistent flavors, and a lively vibe with good music; many reviewers say the tsukemen is a must and that the place remains a top choice to try different ramens and sides, returning for more bites or a suggested spicy miso or shio, while acknowledging a few preferences for hotter spice or slightly bigger portions.View restaurant profile
Épicerie Du Bazaar is described as a small but practical Persian Middle Eastern market with friendly, welcoming service and good guidance on products like Persian plum lavashak fruit paste. The shop offers a wide range of Iranian items and halal meats, with fresh, high quality meats and popular options such as marinated koobideh and shawarma. A diverse selection includes spices, pickles, ready to cook items, rice and grains, hydrolats and herbal waters, and other imported products, with attentive staff that make shopping enjoyable. From the outside the store might not reveal its full range, but the assortment and quality earn strong recommendations.View restaurant profile
At Marius et Fanny, reviewers describe a charming spot with friendly, attentive service and a warm welcome, where high quality coffee and a wide array of pastries are frequently praised. The pastry selection is noted for variety and excellence, with items like Pain au Chocolat, Raspberry Danish, croissants, tarts, and a delicate tiramisu, and many highlight the hot chocolate and cappuccino as standout drinks. Savory options such as a vegetarian croque monsieur are enjoyed, though some diners feel sandwiches are pricey even when ingredients are fresh and local. The shop is described as well placed in downtown Montreal, making it a must visit for pastry lovers and breakfast fans. Standout items, including Tropezienne and assorted mini desserts, receive frequent praise, and several reviews point to gluten free options and consistently warm, personalized service. Taken together, the impressions suggest a gem of a bakery cafe with delicious pastries and welcoming staff that invite return visits.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Hot Star Montreal draws mixed reviews, with many praising the chicken as fresh, crispy and juicy, portions that feel generous, and a wide range of flavors including the popular cheesy chicken and Korean style options; some customers also mention solid fries and a refreshing green apple yogurt drink, and a sense that ordering is quick and the food arrives piping hot, with some calling it the best fried chicken in town. Yet others report inconsistency, noting burnt or soggy chicken, a switch to chicken breast that some feel diminished the flavor, and on site order glitches that sometimes lead to refunds and no follow up. There are mentions of a fire affecting a western Montreal location and hope for a reopening, plus comments on a plain but clean interior and occasional French service. Overall, Hot Star Montreal remains a draw for fried chicken lovers and travelers, but experiences vary and price may be a factor.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
Cuisine Coréenne Cocodak offers a broad range of Korean dishes with standout fried chicken and dumplings, alongside bibimbap, bulgogi, seafood pancake, kimchi and other sides. Reviewers praise the tasty authentic flavors, generous portions and colorful presentations, and note friendly attentive service in a clean welcoming atmosphere that can feel lively and student oriented. While most comments are highly positive, a few mention higher prices and occasional dips in quality, and a brunch menu that is limited on weekends. Overall the restaurant is seen as a reliable, shareable spot for comforting flavorful Korean meals that work well for groups or family outings.View restaurant profile
Le Bird Bar comes across as a chic, cozy venue with stylish decor and a lively vibe that makes it a popular spot for brunch, cocktails, and casual meals. Service is frequently praised for friendliness and attentiveness, though wait times and speed vary, with some visits experiencing delays during busy periods. Food quality is inconsistent: the chicken and waffles are a recurring point of contention, sometimes dry with small portions or perceived as overpriced, while other dishes such as tartare, salmon tartare, fried chicken, mac and cheese, and oysters receive praise for flavor and preparation. Portions range from generous to modest, and the balance between bar bites and more substantial plates can feel uneven. Drinks are often highlighted as a major strength, with well crafted cocktails, solid margaritas, and an appealing wine list that enhances the experience. The ambiance, energy, and attentive service encourage return visits, even when food quality and value vary between meals.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
