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Opens Tomorrow at 1 pm
Fourchette Antillaise is widely recognized for its authentic Haitian cuisine and welcoming atmosphere, offering a variety of flavorful dishes such as griot, rice and beans, and various savory meats. Many visitors appreciate the generous portion sizes, the clean and tastefully decorated interior, and the generally attentive and polite service. While individual experiences with spice levels or specific cooking techniques vary, the restaurant remains a popular choice for groups and families seeking a warm, home-like dining experience, with consistent praise for the quality of the food and the overall value provided.View restaurant profile
Ahuntsic-Cartierville
Mentioned in: Montreal's Best Caribbean EatsThe Best All You Can Eat Buffets in MontrealView More
Review Summary
Restaurant in Laval, specializing in soul food cuisine with a jazz atmosphere.
Opens Tomorrow at 4 pm
Chomedey
Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New Orleans
Review Summary
A convenience store, a market and a Creole snack bar.
Opens Tomorrow at 11:30 am
Mirabel
Review Summary
Opens Tomorrow at 11 am
Tassot Créole is widely recognized for its high-quality authentic dishes, with standout items including the beef, goat, and savory rice plates. Guests often praise the delicious flavors and the warm, inviting atmosphere of the restaurant, though some note that the background music can occasionally be too loud for easy conversation. Service is consistently described as excellent, contributing to an overall positive dining experience whether enjoyed on-site or through delivery services.View restaurant profile
Vimont
Review Summary
Opens Tomorrow at 10 am
Rose Café Restaurant Patisserie is widely celebrated for its authentic and delicious Haitian cuisine, with the griot and rice consistently highlighted as standout dishes. Customers appreciate the clean environment, affordable pricing, and generous portions provided by the establishment. The service is frequently described as friendly, welcoming, and helpful, ensuring that even first-time visitors feel comfortable while exploring the menu. While the majority of feedback is glowing regarding the quality and consistency of the food, the overall consensus is that this spot is a highly recommended staple in the Anjou area for those seeking a pleasant dining experience.View restaurant profile
Anjou-St-Léonard
Review Summary
Opens Tomorrow at 11 am
Tassot Créole receives mixed but generally positive feedback, with many patrons praising the delicious and authentic quality of dishes like the fried goat, macaroni, and pikliz. The atmosphere is frequently highlighted as welcoming and pleasant, and the staff members are often described as friendly and professional. While most reviewers find the food exceptional and the service top notch, some customers have expressed disappointment regarding delivery accuracy, portion sizes, or the overall value for the price compared to other local options.View restaurant profile
Terrebonne/Lachenaie
Review Summary
Opens Tomorrow at 12 pm
Jerusalem Tropiko receives mixed feedback regarding its overall dining experience, with many patrons praising the quality and flavor of the food as a highlight. While some customers enjoy the delicious menu items, others express significant dissatisfaction with the dark atmosphere and inconsistent customer service. Perspectives on staff interactions vary greatly, leading to a polarized reputation where the quality of the meal is often weighed against the standard of service provided.View restaurant profile
Anjou-St-Léonard, Montreal North
Review Summary
Opens Tomorrow at 11 am
BBQ Creole generally provides flavorful and authentic meals, with many patrons praising the chicken and gravy for their consistent quality and generous portions. While the restaurant is frequently described as a hidden gem with friendly service and good value, recent feedback indicates significant inconsistency regarding order accuracy and delivery fulfillment. Some customers have expressed frustration over missing items like pikliz and smaller portion sizes during recent experiences, which contrasts with the high praise for the kitchen's traditional Haitian dishes.View restaurant profile
Brossard
Review Summary
Opens Tomorrow at 4 pm
La Courbe is widely celebrated for its authentic and delicious Haitian cuisine, with the griot, macaroni salad, and various chicken dishes receiving frequent praise for their flavor and tenderness. Visitors consistently highlight the welcoming atmosphere and the warm, attentive service provided by the staff, making it a favorite destination for both local residents and travelers. The generous portion sizes and fresh, high-quality ingredients ensure a consistently positive dining experience that keeps patrons returning regularly. Whether for a quick meal or a relaxed outing, the restaurant is regarded as a standout location for those seeking a true taste of the Caribbean.View restaurant profile
L'Île-Perrot
Review Summary
Opens Tomorrow at 11 am
Fat Mardis is widely regarded as a vibrant destination in the village, frequently praised for its lively atmosphere, appealing music, and dog friendly patio. Many guests highlight the high quality of food, particularly the burgers, ribs, seafood boil, and various vegan options, while noting that the service provided by the staff is often welcoming and exceptionally attentive. Although some visitors find the pricing to be on the higher side or occasionally experience longer wait times during busy periods, the majority of patrons appreciate the consistent energy and recommend it as a solid spot for drinks and pub fare after a day of activities.View restaurant profile
Mont-Tremblant
Review Summary
Opens Tomorrow at 9 am
Kablain is highly regarded for its delicious griot, authentic Creole chicken, and exceptional rice, which many customers consider the best in Montreal. Visitors appreciate the friendly service and find the dual experience of a restaurant and supermarket very convenient. It is recommended to place orders in advance to ensure a smooth experience, and the consistent quality over the years makes this establishment a local favorite worth visiting.View restaurant profile
Montreal North
Review Summary
Opens Tomorrow at 10:30 am
Marché Antillais Tèt Ansanm receives high praise for its delicious food, particularly the tender meat, jerk chicken, and griot. Many customers appreciate the consistently fresh quality of the products and the friendly, helpful service provided by the staff. While some concerns have been raised regarding the cleanliness of the store and the consistency of customer service, the overall consensus remains positive, with many visitors recommending it as a favorite local spot.View restaurant profile
Terrebonne/Lachenaie
Review Summary
Opens Tomorrow at 11:30 am
Cuisine Créole Carmel is widely celebrated for its generous portions and high quality Haitian cuisine, with the griot frequently cited as a standout favorite. While many patrons praise the fresh, flavorful meals and friendly, courteous service, consistency remains an area for improvement. Some visitors have reported long wait times, occasional errors with orders or service, and a lack of vegetarian options, leading to mixed experiences regarding the overall reliability of the dining and takeout experience.View restaurant profile
Terrebonne/Lachenaie
Review Summary
Opens Tomorrow at 10 am
Visitors at Valde Restaurant Casse Croute consistently praise the high quality of the food, particularly highlighting the excellent griot, and appreciate the welcoming atmosphere provided by the friendly staff. While the overall experience is described as delicious and worth the travel, some customers have noted difficulties in reaching the establishment by phone due to connectivity issues.View restaurant profile
Montreal North
Review Summary
Opens Tomorrow at 8 am
Marché Méli-Mélo offers generous portions of flavorful Haitian cuisine that many patrons consider among the best in the city, especially the highly regarded griot, rice, and plantains. While the food quality remains a major draw for many, recent experiences reveal a significant inconsistency in both meal preparation and customer service. Frequent complaints highlight cold, unfriendly staff interactions and occasional issues with missing items in orders or a decline in ingredient quality. Although the value for the price is generally appreciated, the overall experience is often dampened by a lack of professional hospitality and varying standards in food consistency.View restaurant profile
Villeray-Saint-Michel
Mentioned in: Montreal's Best Caribbean Eats
Review Summary
Opens Tomorrow at 2:30 pm
Restaurant Haitien Koupé Dwèt R&S consistently earns high praise for its exceptional griot, which is frequently described as the best available, along with flavorful rice, plantains, and impressive pâté kodé. The portions are generous, the ingredients are fresh, and the overall quality of the food often results in repeat customers who are willing to travel long distances for a meal. While the venue is primarily suited for takeout, it features a pleasant atmosphere and a welcoming environment that transports visitors during their visit. Although the majority of feedback is glowing, some experiences noted inconsistencies regarding customer service, suggesting that improved patience and a warmer approach during interactions could further enhance the dining experience.View restaurant profile
Bois-des-Filion
Review Summary
Opens Tomorrow at 11 am
Flap Flap is frequently praised for its authentic Haitian cuisine and welcoming atmosphere, with many long-time patrons highlighting the quality of dishes like the rice and pikliz. While many reviews celebrate the exceptional service and friendly staff, some customers have expressed concerns regarding inconsistent food quality, such as undercooked ingredients or dry meat, as well as occasional issues with portion sizes and the professionalism of newer service staff. Overall, the restaurant remains a popular destination for those seeking tropical flavors, though experiences vary significantly regarding culinary consistency and administrative attention to detail.View restaurant profile
Montreal North
Review Summary
Opens Tomorrow at 12 pm
Casserole Kréole is widely praised for its authentic and delicious Haitian cuisine, with dishes like the tender griot, flavorful macaroni, and savory oxtail standing out as highlights. Visitors consistently commend the fast, friendly service and the welcoming atmosphere, noting that the staff makes every experience feel personal and inviting. Generous portion sizes, reasonable pricing, and the homemade quality of the food make it a destination worth travelling for, even for those visiting from out of town. While the seating area is cozy and compact, the overall experience is described as phenomenal, leaving patrons eager to return for more of the high-quality, flavorful meals.View restaurant profile
Villeray-Saint-Michel
Review Summary
Opens Tomorrow at 11:30 am
Bistro King Creole is widely celebrated as a culinary gem in Montreal, consistently earning praise for its delicious, authentic Haitian cuisine. Many patrons highlight the exceptional quality of the griot, flavorful rice, and perfectly prepared plantains, often describing the meals as fresh, savory, and satisfying. Beyond the food, the restaurant is frequently commended for its warm, welcoming, and efficient service, with staff members noted for their genuine kindness and enthusiasm. While the majority of guests find the portions generous and the prices reasonable, a few visitors have mentioned that meat servings could occasionally be larger. Overall, the combination of a friendly atmosphere, high-quality dishes, and attentive service makes this establishment a highly recommended destination for anyone looking to enjoy memorable Creole flavors.View restaurant profile
Mercier-Hochelaga-Maisonneuve
Review Summary
Opens Tomorrow at 11:30 am
Le Tiboeuf is widely regarded as a hidden gem in Montreal, celebrated for its flavorful and tender Haitian dishes like griot, chicken, and djon djon rice. While many patrons praise the fresh ingredients, generous portions, and authentic taste, experiences are occasionally mixed regarding consistency, particularly with the seasoning of the pikliz, the texture of certain sides, and the overall value for money. Although the atmosphere is informal and primarily suited for takeout, the restaurant maintains a dedicated following for its quality, despite occasional concerns about customer service or variations in recipe preparation.View restaurant profile
The Village/Centre-Sud
Review Summary
Opens Tomorrow at 5:30 pm
La Louisiane is widely regarded as a vibrant destination for authentic Cajun cuisine, frequently praised for its warm, jazz-infused atmosphere and attentive, professional service. Many diners highlight the gumbo, jambalaya, and various seafood offerings as standout dishes, often noting the flavorful seasonings and generous portions that capture the spirit of New Orleans. While the majority of guests have enjoyed consistently excellent experiences, some patrons have expressed concerns regarding recent menu changes, perceived inconsistencies in dish preparation, and smaller portion sizes for certain items. Despite these mixed remarks, the restaurant remains a popular choice for special occasions and recurring visits, with many visitors eager to return for the lively ambiance and high-quality desserts.View restaurant profile
Monkland Village, Notre-Dame-de-Grâce (NDG)
Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New Orleans
Review Summary
Opens Tomorrow at 11 am
Tassot Créole receives mixed but largely positive feedback, with many patrons praising the delicious, authentic flavors, generous portions, and welcoming atmosphere. While some diners have reported issues with food quality and staff interactions, the majority of visitors highlight the excellent service and the restaurant's willingness to go above and beyond to ensure customer satisfaction. It is frequently regarded as a favorite spot for those seeking high-quality Haitian cuisine, whether dining in or ordering for takeout.View restaurant profile
Brossard
Review Summary
Opens Wednesday at 5 pm
Bistro Nolah is widely celebrated for its authentic and flavorful New Orleans inspired Southern comfort food, with many diners praising the high quality of dishes like the fried chicken, smoked brisket, and shrimp and grits. While the intimate, cozy atmosphere and exceptional, attentive service are highlights for most visitors, the small space can occasionally become quite noisy or feel crowded. Although a few diners noted that some dishes lean towards being overly spicy and prices are on the higher end, the majority of guests consider it a top tier dining destination in the West Island. Reservations are highly recommended to secure a table, especially for their popular Sunday brunch, as the restaurant remains a frequent choice for special occasions and memorable meals.View restaurant profile
Dollard-des-Ormeaux
Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New OrleansGuide to the Best Restaurants in Montreal's West IslandView More
Review Summary
Discover the world of fusion cuisine at Racine Créole
Opens Tomorrow at 12 pm
Vimont
Review Summary
Opens Tomorrow at 11 am
Reviews for Paul Toussaint highlight a polarizing dining experience where many patrons praise the flavorful, authentic-tasting dishes like oxtail and soup joumou, while others express disappointment regarding the consistency of meat quality, specifically citing issues with fat content and portion sizes. While the food is frequently described as delicious and a great value for the price, opinions on authenticity are divided, particularly concerning the preparation of rice and jerk chicken. Feedback regarding service is consistently mixed, with some guests appreciating the speed of service in a food court setting and others noting a lack of friendliness from the staff.View restaurant profile
Downtown, Golden Square Mile
Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New OrleansThe Faces of Montreal's Culinary Scene: the Chefs and Stars Shaping the City's Best RestaurantsView More
Review Summary
Opens Tomorrow at 7:30 am
At Casse croûte Marché 33, reviews highlight a place for good Antillean food where everything is delicious, prices are reasonable, and the Griot with rice is described as flavorful and generous, prepared by an experienced cook. Diners note generous portions and solid value, and the overall sentiment is a strong recommendation for this spot.View restaurant profile
Montreal North, RDP-Pointe-aux-Trembles
Review Summary
Opens Tomorrow at 11 am
Tassot Créole offers flavorful Caribbean cuisine that some find satisfying, though experiences with food consistency and portion sizes vary significantly. While the rice and plantains often receive praise, concerns regarding dry chicken, greasy appetizers, and stingy meat portions are frequently raised. The service has become a major point of contention, as many patrons report feeling unwelcome due to dismissive staff and inconsistent order accuracy. Despite occasional positive interactions, the general consensus points toward a decline in service quality that often overshadows the meal itself.View restaurant profile
Greenfield Park
Review Summary
Opens Tomorrow at 11:30 am
Casse-Croûte Sissi & Paul is widely recognized as a premier destination in Montreal for authentic and flavorful Haitian cuisine, particularly its tender and well-seasoned griot. Many customers praise the generous portion sizes, the quality of the side dishes like pikliz and macaroni salad, and the overall value for the price. While the vast majority of feedback is glowing, highlighting the warm service and consistent quality, some diners have noted inconsistencies regarding meat quality, specifically citing an excess of fat in certain orders, as well as occasional frustrations with payment methods and limited seating. Despite these minor points, it remains a highly recommended takeout spot for those seeking a satisfying, comforting, and delicious meal.View restaurant profile
Villeray-Saint-Michel, Parc-Extension
Mentioned in: Montreal's Best Caribbean EatsBlack History Month in Montreal 2026: Restaurants Where Black Heritage Is at the Heart of the PlateView More
Review Summary
Opens Tomorrow at 12 pm
MARABOU CRÉOLE is widely celebrated for its authentic and highly flavorful Haitian cuisine, featuring standout dishes like griot and generous portions that consistently satisfy guests. The restaurant is particularly renowned for its incredibly warm, welcoming, and compassionate service, often described as feeling like home. While some diners have noted occasional inconsistencies with specific delivery orders, the overall sentiment remains overwhelmingly positive, with many loyal patrons traveling significant distances specifically to enjoy the high quality of the meals and the genuine kindness of the staff.View restaurant profile
Ahuntsic-Cartierville
Review Summary
Opens Tomorrow at 11 am
Maman Jeanne is widely regarded as a hidden gem offering generous portions of flavorful and authentic Haitian and African cuisine. Many patrons highlight the exceptional customer service, noting that the staff is warm, hospitable, and frequently goes above and beyond to make diners feel welcome. While most feedback is overwhelmingly positive regarding dishes like the griot, goat, plantain, and beignets, some mixed reviews exist concerning the consistency of the rice and the seasoning levels of specific meals. Overall, the cozy and tidy atmosphere combined with a strong sense of community makes it a highly recommended spot for those seeking home-cooked, reasonably priced meals.View restaurant profile
Ville-Émard
Review Summary
Opens Tomorrow at 11 am
La Belle Creole generally receives high praise for its authentic and flavorful Haitian cuisine, with many diners highlighting the crispy griot and generous portions as standout features. While some patrons find the service warm and the value exceptional, others have reported inconsistent food quality and a lackluster dining environment, citing concerns regarding cleanliness and professionalism. Overall, the establishment remains a popular destination for those seeking traditional Caribbean dishes, though experiences can vary significantly between visits.View restaurant profile
Montreal North
Review Summary
Opens Tomorrow at 8 am
Kanasuk Cuisine Creole is widely recognized for serving delicious, authentic Haitian dishes that transport diners with their rich flavors and high quality. Many patrons praise the restaurant for its vibrant, festive atmosphere and exceptional catering services that are highly regarded for special events. While the food consistently receives positive feedback, customer experiences vary significantly regarding service speed, organization, and professional conduct among staff members. Parking can be challenging, and some guests have noted inconsistencies in wait times, pricing transparency, and food presentation. Overall, the establishment remains a recommended destination for those seeking flavorful Caribbean cuisine, despite some reported areas for operational improvement.View restaurant profile
Montreal North
Review Summary
Opens Tomorrow at 11 am
Restaurant Steve-Anna is widely recognized for serving authentic and delicious Haitian cuisine, with many patrons praising the generous portions, particularly the griot, chicken wings, and meat patties. The establishment is frequently noted for its clean, stylish environment and warm atmosphere that reflects local culture. While many visitors enjoy the consistent quality and flavor of the dishes, some feedback highlights inconsistencies regarding food preparation, such as serving temperatures or seasoning, and mixed experiences with customer service. Despite these occasional critiques, the majority of guests appreciate the value for the price and consider it a staple destination for high-quality Haitian meals in Montreal.View restaurant profile
Rosemont-La Petite-Patrie, Villeray-Saint-Michel
Review Summary
Opens Tomorrow at 9 am
Restaurant Adonaï offers high-quality products and delicious Caribbean dishes such as diri ak sauce pois, sugar cane, and coconut water, which are well-received by customers. While the food consistently earns praise for its taste, the service experience remains a point of contention that discourages some patrons from returning. Overall, the establishment is recognized for its authentic offerings and potential for event collaborations despite concerns regarding pricing and service quality.View restaurant profile
Montreal North
Review Summary
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