Welldun Pizza est salué pour sa grande variété de pizzas allant du Detroit au New York en passant par la Sicilienne et la Grand Mere, toutes élaborées avec des ingrédients de haute qualité et une pâte artisanale offrant des croûtes croustillantes et moelleuses selon les styles. Les parts et les pizzas entières sont souvent recommandées pour leur saveur, avec des plats phares comme Detroit et vodka bacon soulignés et beaucoup déclarent que les pizzas se comparent bien aux meilleures adresses de Montréal et Verdun. Certains avis mentionnent des prix élevés, une affluence importante et des délais d'attente, ainsi que des problèmes de ventilation et un service parfois perçu comme imparfait, surtout au comptoir. Dans l'ensemble, il s'agit d'une adresse marquante pour les amateurs de pizza, reconnue pour sa qualité et sa variété, avec un personnel chaleureux et une ambiance énergique qui donne envie de revenir.
Excellent endroit pour découvrir plusieurs styles de pizza & toutes aussi succulentes, Détroit , Grand mère, Sicilienne etc.j'aime le fait de pouvoir choisir plusieurs styles à la pointe, Très bien conseiller & services rapide. A découvrir absolument! +4.8
Shared three Detroit style slices for two & had leftovers, these are filling. Each slice was great though & they have lots of unique flavors. Probably not the best Detroit I've had but very solid for the price & time. Line moved quick & staff were efficient
Actually the best. The life hack is get the Detroit style margarita pizza & your life will be hacked. Other pies are good too but the Detroit style odds another level.
I recently tried Welldun Pizza on Wellington, & I was impressed by their great selection of pizzas, including Detroit, Sicilian, & New York styles. Each slice is around $7, depending on the style. I opted for the Detroit & Sicilian style, & just thinking about it has me drooling, it was absolutely perfect!
The staff were incredibly kind & seemed to genuinely enjoy working there, which made the experience even better. Another bonus is the free water jug they provide,perfect for water lovers like me!
While it's definitely more of a high-end pizza spot & can get a bit pricey, the quality is 100% worth it. I can't wait to go back!
The New York style pizza is a « thin » pizza but with personality… I am normally not a thin crust fan but this one was amazing. The thinner consistency sauce was great, the real cheese, & the crust was so welldun. The crust is as fluffy as thin crust can be - 10/10.
Their New York-style Margherita might be the best pizza I've ever had. I'm still thinking about it days later. The incredible crust, the zesty sauce, the delicate yet flavourful mozzarella... I can't wait to go back.
Honestly, their pizzas are worth the wait. We had a half Sicilian-style carnivores pizza & half Canadian, & the taste was delicious! Even the crust, which at so many pizza shops is sometimes not worth eating, is amazing with them! We waited 40 min for them to make our whole pizza, & we would recommend it! It is fulfilling! 10/10
This pizza is delicious. I ordered Sicilian style pepperoni & it was perfect. I really love the quality of the dough especially. Still tasted great the next day too
18 nov. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
One of the best pizza in Montreal! Been there a few times & it never disappoint. My favorites one are the vodka bacon detroit style & the pepperoni sicilian style. Would absolutely recommand you to go for a try if you're in the neighborhood or even make a detour just for it.
Amazing pizza spot. Usually very good. I find their Detroit pizzas to have way too much tomato sauce & usually I love lots of tomato sauce on pizza. I know that's the point of that style, but it's just too overwhelming. Also last time, we got 5 slices & a lot of it was burnt way too much. Completely black & inedible in the corners. I overheard the cooks saying they need to turn down the oven, but it's the shame they let burnt pizza slices go out to customers. They also need better ventilation in the kitchen because it's not a safe working environment for the kitchen staff with all the heat & fumes. Just some constructive feedback.
If I'm in the area, I usually'accidentally' wander into Welldun & sit at the window with a slice. The Detroit-style gets me every time & if I decide to take out, I tend to grab two of different kinds as I can never seem to decide which one to go for…
Super polite at the cash. I'd love for everyone to have that energy, that's the kind of vibe that gets me coming back.
