Welldun Pizza se spécialise dans la préparation de pizzas artisanales conçues à partir d'une pâte fermentée et de garnitures saisonnières de haute qualité. Le menu privilégie un équilibre entre les méthodes de préparation traditionnelles et des combinaisons de saveurs créatives mettant en valeur des produits frais ainsi que des protéines savoureuses. Chaque pizza subit une cuisson à haute température pour obtenir une croûte boursouflée caractéristique avec une texture aérée au centre. L'établissement maintient un flux de travail en cuisine optimisé pour garantir des résultats constants sur toutes les commandes. La clientèle bénéficie d'un environnement axé sur l'efficacité du service où l'attention demeure centrée sur l'exécution technique du métier de pizzaiolo. Cette approche priorise des saveurs franches et une intégrité structurelle à chaque part. La production souligne un engagement rigoureux envers l'hydratation de la pâte.
Welldun Pizza est largement reconnue comme l'une des meilleures adresses de pizza à Montréal, recevant des éloges pour sa variété exceptionnelle de styles, notamment les pizzas de type Détroit, New York, sicilienne et grand-mère. De nombreux clients soulignent la grande qualité des ingrédients et la finesse des saveurs, avec une mention spéciale fréquente pour la pizza de style Détroit au bacon à la vodka et les différentes options de margherita. Bien que la qualité des produits justifie souvent l'attente, l'expérience globale peut varier en raison de l'espace limité, du volume sonore de la musique et d'une chaleur intérieure parfois intense liée à la cuisson constante des pizzas. Les avis sur le service sont partagés, certains clients profitant d'un personnel accueillant et attentif, tandis que d'autres déplorent une organisation parfois confuse, des temps d'attente prolongés et un accueil parfois inégal lors des périodes d'affluence.
Welldun is the real deal!!
I made a slice sampler & loved it!! I tasted three different styles: Sicilian, Chicago-style, & New York-style. Each one had its own personality, but all three delivered on flavour.
The ingredients tasted fresh, the sauce was excellent, & the crusts were the highlight...from the thicker, hearty Sicilian-style bite, to the rich Chicago-style slice, to the classic New York-style crust.
My only negative feedback: the front counter felt a bit disorganized, with one cashier & a long line. Tighten that up, & this place is a 5-star all day, a Montreal pizza gem.
I recently tried Welldun Pizza on Wellington, & I was impressed by their great selection of pizzas, including Detroit, Sicilian, & New York styles. Each slice is around $7, depending on the style. I opted for the Detroit & Sicilian style, & just thinking about it has me drooling, it was absolutely perfect!
The staff were incredibly kind & seemed to genuinely enjoy working there, which made the experience even better. Another bonus is the free water jug they provide,perfect for water lovers like me!
While it's definitely more of a high-end pizza spot & can get a bit pricey, the quality is 100% worth it. I can't wait to go back!
Honestly, their pizzas are worth the wait. We had a half Sicilian-style carnivores pizza & half Canadian, & the taste was delicious! Even the crust, which at so many pizza shops is sometimes not worth eating, is amazing with them! We waited 40 min for them to make our whole pizza, & we would recommend it! It is fulfilling! 10/10
This pizza is delicious. I ordered Sicilian style pepperoni & it was perfect. I really love the quality of the dough especially. Still tasted great the next day too
One of the best pizza in Montreal! Been there a few times & it never disappoint. My favorites one are the vodka bacon detroit style & the pepperoni sicilian style. Would absolutely recommand you to go for a try if you're in the neighborhood or even make a detour just for it.
Fantastic pizzeria. All of their offerings are good. I thought the Sicilian pizza might be too heavy because it is thick but the dough is actually light & airy which is nice. Detroit pizza is loaded with cheese underneath which creates that crust on the outside but also holds the sauce really well even when re-heated (definitely recommend the vodka bacon). The grandma margarita is also fantastic. Very aromatic. Pretty impressive that they are able to consistently dish out all these different type of pizzas at such a high level. Kudos to the team here.
Easily in my top 5 pizza in Montreal. Possibly even top 3. I took the sicilian meat lover & the magherita grandma. The magherita was absolutely delicious. I finally understood what the umami flavor means. I do have one complain about it tho. The cashier told us it was fresh, but I think they let it cool too much & the slice I received was lukewarm at best, which made the slice a bit hard to chew. Still, despite that, the flavor was insane. I prefered that flavor over the sicilian. I highly recommend trying the place & I'll be back myself for sure.
There are two categories of pizzeria's in town. Welldun falls under the latter: Expensive, High End with a spin (in this case, two) on pizza's.
Marguerita Pizza (the true choice to test the 3 main ingredients). Dough spot on, thin, light, crispy. Sauce nice, like one step below fresh tomatoes (not possible season round) but good, right flavour. Cheese was mozzarella, it was okay & helped out by the pecorino grated cheese. 4 out of 5.
Spicy Sausage Pizza. Ah yes, this one could of been great like other pizzerias. Dough, Sauce, Mozzarella like a Margarita. By spicy sausage, we thought the sausage was spicy (spicy peppers used for hot & spicy flavour). Way too little sausage (maybe 10 fingernail size pieces of sausage) & Way too many peppers (they got quantities mixed up imho). 2.5 out of 5. Sicilian Style Pepperoni Pizza. Well, I am not a fan of this spin on a pan type pizza. Tomato sauce stlii good, but the dough is a little too greasy imho (not sure if Sicilian Pizza is supposed to be this greasy). Ah, the pepperoni, sorry guys but it is one of the low end ingredients you use on your pizza's. It is bland, super small, & gets'dog ears' when cooked as it curls up. Only saving grace, it's not oily on top. Flavour less. 3.5 out of 5.
This place hits a homerun for that walk in slice & go customer. They sell alot, it's fast & fresh. Hard pass if you're doing takeout for a family & friends gathering. 3 pizza's ran me a $100 & at best they are like a Domino's Medium in size. They were not bad, but with 6 people & kids there was leftovers.
