Welldun Pizza se spécialise dans la préparation de pizzas artisanales conçues à partir d'une pâte fermentée et de garnitures saisonnières de haute qualité. Le menu privilégie un équilibre entre les méthodes de préparation traditionnelles et des combinaisons de saveurs créatives mettant en valeur des produits frais ainsi que des protéines savoureuses. Chaque pizza subit une cuisson à haute température pour obtenir une croûte boursouflée caractéristique avec une texture aérée au centre. L'établissement maintient un flux de travail en cuisine optimisé pour garantir des résultats constants sur toutes les commandes. La clientèle bénéficie d'un environnement axé sur l'efficacité du service où l'attention demeure centrée sur l'exécution technique du métier de pizzaiolo. Cette approche priorise des saveurs franches et une intégrité structurelle à chaque part. La production souligne un engagement rigoureux envers l'hydratation de la pâte.
Welldun Pizza s'est imposé comme une destination incontournable à Montréal grâce à sa variété exceptionnelle de pizzas de haute qualité, incluant les styles Détroit, New York et grand-mère, souvent décrites comme parmi les meilleures en ville. De nombreux clients louent les textures croustillantes et aérées, la fraîcheur des ingrédients et la richesse des sauces, soulignant que les choix uniques et les portions généreuses rendent l'expérience très gratifiante. Bien que la nourriture reçoive systématiquement des éloges pour son goût et son authenticité, certains clients ont exprimé des préoccupations concernant les longs temps d'attente aux heures de pointe, des incohérences occasionnelles dans le service ainsi qu'un besoin d'améliorer la ventilation et la climatisation au sein de cet espace restreint et très fréquenté.
Welldun is the real deal!!
I made a slice sampler & loved it!! I tasted three different styles: Sicilian, Chicago-style, & New York-style. Each one had its own personality, but all three delivered on flavour.
The ingredients tasted fresh, the sauce was excellent, & the crusts were the highlight...from the thicker, hearty Sicilian-style bite, to the rich Chicago-style slice, to the classic New York-style crust.
My only negative feedback: the front counter felt a bit disorganized, with one cashier & a long line. Tighten that up, & this place is a 5-star all day, a Montreal pizza gem.
I I'm not usually a fan of thick-crust pizza, but this one was exceptional. Although the Detroit-style pizza was sold out when I spoke with the cashier, the Sicilienne pizzas more than made up for it-they were all excellent. I also recommend visiting with friends, as ordering a whole pizza offers better value than buying individual slices.
Overall, this is one of the best pizza parlors in Montreal. Thank you!
27 juin 2026
sur Google
🍽️
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Had I only tried their Detroit style vodka sauce pizza this would have been a 5 star review because that was absolutely outstanding. Super crispy just the way I like it despite being a much thicker pizza & super saucy it tasted great. However the New York style pizza I ordered was equally as underwhelming as the Detroit style was impressive. There was barely any sauce so it was just super dry & just did not taste great. Overall would definitely return for the Detroit style & stop at that.
WOW! Belle découverte ! Sa fais parti de mes top pizza le goût le croustillant sa niaise pas ! Je m'attendais à avoir bcp de pate mais non par surprise style fluffy & croustillant j'adore !
Very well done pizza,(pun intended lol) perfectly crispy yet soft on top crust, perfectly cooked. I love that they do different styles & do sell by the slice. Normally priced, I don't find it expensive especially compared to the quality they deliver. Awesome, frequent stop whenever we crave pizza.
Amazing pizza! The ingredients are very high quality as well. You can see their stock of Bianco Dinapoli tomatoes & selection of high quality flours they use & experiment with. In Montreal it's easy to find good quality Neapolitan pizza but it's extremely hard to find the same level for other styles. I'm happy to see you guys taking on this challenge.
It can be hard to find much else other than your typical'2 pour 1' pizza spots in Quebec or pizza that really stands out & is unique. Welldun Pizza does just that, offering three styles that you typically don't find in Quebec: Detroit, New York, & Grandma.
If your a sucker for crispy cheese, like I am, the Detroit is a must try. The textures of this pizza are one of the things that sets it apart; crispy cheese edges, chewy soft dough in the middle & then gooey cheesy on top, & then the charred pepperoni. It's as masterpiece.
The location is quite small but the line moves quick. They were out of the Detroit style Vodka Pep I wanted to try when I arrived but by the time it was my turn to order a fresh pie had just come out of their oven.
You can order by the slice or a whole pie & while it is slightly pricey for pizza, the flavors & textures are worth it.
