Welldun Pizza prépare divers styles de pizzas, incluant des variantes Detroit, New York, siciliennes et Grandma. Chaque création se distingue par une croûte signature alliant un extérieur croustillant à une mie légère et aérienne. Des ingrédients frais garnissent chaque part, rehaussés par des sauces maison savoureuses qui offrent un profil gustatif marqué. L'établissement dégage une atmosphère vibrante et dynamique au sein d'un cadre local animé. Ces recettes privilégient la texture et la richesse des saveurs, garantissant une attention constante à la qualité de la production de pizzas dans le secteur de Montréal.
Welldun Pizza s'est forgé une solide réputation à Montréal, étant régulièrement salué pour la grande qualité de ses ingrédients et la maîtrise exceptionnelle de sa pâte, déclinée en plusieurs styles comme Détroit, New York et Sicilienne. De nombreux clients soulignent la saveur remarquable de la croûte, la richesse des sauces et les textures uniques qui font de chaque pointe une expérience culinaire mémorable. Bien que la popularité du restaurant puisse entraîner des temps d'attente, l'équipe dévouée est fréquemment mentionnée pour son accueil chaleureux et son travail acharné. Avec une ambiance dynamique et un menu varié qui répond aux attentes les plus exigeantes, cet établissement est considéré comme un incontournable pour les amateurs de pizza qui apprécient la qualité artisanale et les recettes créatives.
Expectations were high coming to this place & what a disappointment.
The pie looks great but right off the bat you can tell this is excessively greasy. Every slice you gotta let it drip, it's like they dropped a gallon of oil on it. The middle was raw, way undercooked but what do you expect when the main ingredient is oil.
Pepperoni taste great, dough is flavorful, it has a nice & simple sauce but what you can't taste is the cheese. The cheese flavor is completely overpowered with all the grease.
All in all, not a bad pie but could of been so much better. I give it a 7.8/10 that's a review
Absolutely delicious pizza. I can't believe that their crust which is so thick is also so fluffy & crispy at the same time. High-quality ingredients. The sauce was tasty. Highly recommended.
Meilleur pizzeria à Montréal & la meilleur ou une des meilleurs 3 même en Amérique du nord de son genre. La pâte est fermenté 72h, l'huile d'olive extra vierge & que des ingrédients de qualité. Des vrai artistes. Nouriture & service A1 .
A chq fois que je passe la rue Wellington, ya tjs une full de gens qui attend leur commande. Maintenant, c'est à mon tour:
📌Attente dans la line up: 30 min
📌Attente de ma commande : 1 h
📌Pizza Margherita maison style NY: 👍🏻
Pâte fine, bien goûteuse, just wow!
📌Le personnel: hyper bosseur! Bravo pour leur endurance & la qualité des pizzas!!! 👏🏻🙏🏻
📌Portion: généreuse & aussi au niveau des ingrédients.
📌 Les parts de pizza déjà prédécoupées !!! Merci 🙏🏻
📌 A la caisse: la demoiselle patiente avec les clients, accueillante & efficace multi-task. 💪🏻
⚠? Tout le personnel est non stop ds le jus. Ce serait top que le propriétaire puisse penser a embaucher qqn pr aider le personnel a entretenir le local & améliorer la fluidité du traffic:
- guider les clients à jeter leur cartons à pizza & leur canette/bouteille de soda.
- remplir la bombonne d'eau fraîche
- vider les poubelles déjà full
- assister les qq clients qui souhaitent avoir rapidement une boîte pour rapporter chez eux, le restant de leur foods sur place.
- digitaliser les commandes comme au fast food avec affiche des n# de commande prêts à ramasser etc...
Welldun is the real deal!!
I made a slice sampler & loved it!! I tasted three different styles: Sicilian, Chicago-style, & New York-style. Each one had its own personality, but all three delivered on flavour.
The ingredients tasted fresh, the sauce was excellent, & the crusts were the highlight...from the thicker, hearty Sicilian-style bite, to the rich Chicago-style slice, to the classic New York-style crust.
My only negative feedback: the front counter felt a bit disorganized, with one cashier & a long line. Tighten that up, & this place is a 5-star all day, a Montreal pizza gem.
The pizzas taste good. The service is so-so. The most disappointing, recent experiences were June,'26, two days apart, two very unfortunate experiences. For the first time, I bought a large pizza, as opposed to the slices I usually get. I wanted to impress my family about their amazing pizzas but it turned out to be a huge disappointment, twice in the same week. I purchased the most expensive pizza on the menu (45$ plus tx)! Long story short, it was not worth it; it didn't taste good at all & did not represent their reputation whatsoever. Two days later, I decided to give them another chance, thinking maybe, something went wrong with the ingredients. Therefore, I decided to buy several slices, as opposed to one flavour since it was my sibling's birthday & he loves pizza. It costs more but, I thought it may be worth it (& it was, but that wasn't the issue). I wanted to speak with the owner to discuss the first issue of why that pizza was so terrible, what could be done about it &, I also wanted his approval to buy a large pizza, with different flavours, as opposed to the slices. I saw he was busy helping out his staff making pizza. I asked him if he was the owner & he looked straight at me & said,''NO''!!! Then turned his back on me. I'm thinking WTF!!! I knew he was the owner. Then I suddenly, doubted that so, I asked his employee,''who is the owner here''? My jaw dropped when he pointed to the guy who bluntly replied,''NO''. I said, you mean this guy, he's the owner'? He reassured me he was. That is my complaint. I spent over 100$ in two days, excluding the other times I kept going there. That stupid, egotistical, owner should have just replied he was busy, can't talk now & just take my telephone number when he had a few minutes to spare. I was not going to demand my money back for the terrible tasting 45$ pizza, I wanted to know what happened, why it tasted so bad that maybe there's been a mistake & to make a special order for my guests (birthday party). I was not planning to rip him off, I figured, since it is a big order, I was hoping he would allow me to just have several flavours in one big portion. I don't feel like going back due to my strong principles but man, am I glad for this post. He doesn't deserve my money. I am a former business owner &, that is no way to treat your clients. This guy is a jerk & should go back to his province. A-holes are not welcome in Quebec. I traveled an hour & a half with a huge box of pizza under my arm which flew open a few times, & a sour taste in my mouth from dealing with that guy. He may be blessed with making a lot of money but, completely shameful for his lack of respect toward his clients. As for the very loud music, it is a tactic so clients don't stay, it's meant to just eat & go. If you don't want your cliencts hanging around, remove your tables & chairs. It's annoying standing in line for 30 minutes with the music blasting in your ear. Shame on you for your lack of respect, lack of morals, & lack of business ethics.
Amazing pizza! The ingredients are very high quality as well. You can see their stock of Bianco Dinapoli tomatoes & selection of high quality flours they use & experiment with. In Montreal it's easy to find good quality Neapolitan pizza but it's extremely hard to find the same level for other styles. I'm happy to see you guys taking on this challenge.
Une des références a Montréal pour une bonne pizza faite avec des ingrédients qui goûtent la qualité & la générosité italienne!
La Detroit Pepperoni vos le détour!
BRAVO!
