Welldun Pizza is praised for a wide range of pizza styles from Detroit to New York, Sicilian and Grandma, all crafted with high quality ingredients and dough that feels handmade, with crusts described as airy and crisp and toppings generous. Slices and whole pies are frequently recommended for flavor, with standout varieties like Detroit and vodka bacon noted and many saying the pies compare well with Montreal spots. Some reviews mention high prices, crowded spaces, and occasional delays or ventilation issues that can affect the dining experience, especially during peak times. Overall, the place comes across as a top tier, versatile pizza destination that attracts repeat visits and strong affection from pizza lovers.
Pulled up to Welldun Pizza on a total last?minute whim today.
Only two options left: Margherita & vodka bacon deep pan.
Sometimes the universe chooses for you.
The line was long but moving, & pizzas were coming out hot - just not fast enough for me to grab the mushroom slice I was dreaming about.
But that vodka bacon? Unreal. You can actually taste the vodka, & it hits perfectly with the sauce, the bacon, & that crispy cheese crust.
Meanwhile my kids demolished the Margherita like they hadn't eaten in days.
Mushroom slice… I'm coming back for you.
Amazing pizza! The ingredients are very high quality as well. You can see their stock of Bianco Dinapoli tomatoes & selection of high quality flours they use & experiment with. In Montreal it's easy to find good quality Neapolitan pizza but it's extremely hard to find the same level for other styles. I'm happy to see you guys taking on this challenge.
Best pizza in the 514 no question. A bit expensive but worth every cent. Nobody around here is dealing pies like these guys are. It's a mom & pop type joint so stop reading this & go enjoy & support some high quality pizza already.
It can be hard to find much else other than your typical'2 pour 1' pizza spots in Quebec or pizza that really stands out & is unique. Welldun Pizza does just that, offering three styles that you typically don't find in Quebec: Detroit, New York, & Grandma.
If your a sucker for crispy cheese, like I am, the Detroit is a must try. The textures of this pizza are one of the things that sets it apart; crispy cheese edges, chewy soft dough in the middle & then gooey cheesy on top, & then the charred pepperoni. It's as masterpiece.
The location is quite small but the line moves quick. They were out of the Detroit style Vodka Pep I wanted to try when I arrived but by the time it was my turn to order a fresh pie had just come out of their oven.
You can order by the slice or a whole pie & while it is slightly pricey for pizza, the flavors & textures are worth it.
The tomato sauce used is the best I've had anywhere. Although all 4 different pizzas we tried were excellent, The New York slice margherita was our favorite!
Des pizza de style americaines dans les regle de l'art. J'y ai découvert la pizza style Détroit : depuis j'en ai des cravings. Essayez bacon vodka style Détroit, c'est un sure shot.
Le seul bémol manger a l'intérieur c'est pas terrible, souvent enfumé & plutôt bruyant. Mais encore, pourquoi pas ca fait parti de la place :)
Much love
