Welldun Pizza specializes in the preparation of artisanal pies crafted with fermented dough and high-quality seasonal toppings. The menu focuses on a balance between traditional preparation methods and creative flavor combinations that emphasize fresh produce and savory proteins. Each pizza undergoes a high-heat bake to achieve a characteristic blistered crust with a soft, airy texture throughout the center. The establishment maintains a streamlined kitchen workflow to ensure consistent results across all orders. Patrons interact with an environment designed for efficient service where the focus remains entirely on the technical execution of pizza making. This approach prioritizes clear, bold flavors and structural integrity in every slice served. The culinary output highlights a commitment to standardizing dough hydration levels and precise ingredient layering to maintain the integrity of the brand signature.
Welldun Pizza is widely celebrated as one of the best pizza spots in Montreal, earning high praise for its exceptional variety of styles including Detroit, New York, Sicilian, and Grandma. Many customers find the ingredients to be of high quality and the flavors consistently impressive, with the Detroit style vodka bacon and various margarita options frequently cited as standouts. While the food itself is a major draw that often warrants a wait, the overall experience can be impacted by factors like limited seating, intense music volume, and an internal environment that can become quite warm due to heavy oven usage. Service experiences are polarized, with some patrons encountering very friendly and attentive staff, while others have reported frustrations regarding disorganized operations, long wait times for orders, and occasional lapses in hospitality during peak hours.
Welldun is the real deal!!
I made a slice sampler & loved it!! I tasted three different styles: Sicilian, Chicago-style, & New York-style. Each one had its own personality, but all three delivered on flavour.
The ingredients tasted fresh, the sauce was excellent, & the crusts were the highlight...from the thicker, hearty Sicilian-style bite, to the rich Chicago-style slice, to the classic New York-style crust.
My only negative feedback: the front counter felt a bit disorganized, with one cashier & a long line. Tighten that up, & this place is a 5-star all day, a Montreal pizza gem.
I I'm not usually a fan of thick-crust pizza, but this one was exceptional. Although the Detroit-style pizza was sold out when I spoke with the cashier, the Sicilienne pizzas more than made up for it-they were all excellent. I also recommend visiting with friends, as ordering a whole pizza offers better value than buying individual slices.
Overall, this is one of the best pizza parlors in Montreal. Thank you!
Very well done pizza,(pun intended lol) perfectly crispy yet soft on top crust, perfectly cooked. I love that they do different styles & do sell by the slice. Normally priced, I don't find it expensive especially compared to the quality they deliver. Awesome, frequent stop whenever we crave pizza.
May 24, 2026
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Pulled up to Welldun Pizza on a total last?minute whim today.
Only two options left: Margherita & vodka bacon deep pan.
Sometimes the universe chooses for you.
The line was long but moving, & pizzas were coming out hot - just not fast enough for me to grab the mushroom slice I was dreaming about.
But that vodka bacon? Unreal. You can actually taste the vodka, & it hits perfectly with the sauce, the bacon, & that crispy cheese crust.
Meanwhile my kids demolished the Margherita like they hadn't eaten in days.
Mushroom slice… I'm coming back for you.
This is pizza for real pizza lovers. Hand crafted, locally sourced high-quality ingredients made by pizza-loving hands. I have had every slice they make. My favourite is spicy sausage. & I'm a crust freak. WELLDUN crust is probably the best I've ever had. If you get one with some char...LUCKY YOU. It is thick crust, which has always been my preference. We recently got 4 large pies for a fundraiser & sold out in minutes. There is some dining space & a few oven-front counter seats ( my preferred spot). Owners are a local husband & wife team. This pizza place is their passion & it shows. Just go. You're gonna love it.
The New York style pizza is a « thin » pizza but with personality… I am normally not a thin crust fan but this one was amazing. The thinner consistency sauce was great, the real cheese, & the crust was so welldun. The crust is as fluffy as thin crust can be - 10/10.
Their New York-style Margherita might be the best pizza I've ever had. I'm still thinking about it days later. The incredible crust, the zesty sauce, the delicate yet flavourful mozzarella... I can't wait to go back.
Honestly, their pizzas are worth the wait. We had a half Sicilian-style carnivores pizza & half Canadian, & the taste was delicious! Even the crust, which at so many pizza shops is sometimes not worth eating, is amazing with them! We waited 40 min for them to make our whole pizza, & we would recommend it! It is fulfilling! 10/10
Fantastic pizzeria. All of their offerings are good. I thought the Sicilian pizza might be too heavy because it is thick but the dough is actually light & airy which is nice. Detroit pizza is loaded with cheese underneath which creates that crust on the outside but also holds the sauce really well even when re-heated (definitely recommend the vodka bacon). The grandma margarita is also fantastic. Very aromatic. Pretty impressive that they are able to consistently dish out all these different type of pizzas at such a high level. Kudos to the team here.
