Welldun Pizza is praised for a wide range of pizza styles from Detroit to New York, Sicilian and Grandma, all crafted with high quality ingredients and dough that feels handmade, with crusts described as airy and crisp and toppings generous. Slices and whole pies are frequently recommended for flavor, with standout varieties like Detroit and vodka bacon noted and many saying the pies compare well with Montreal spots. Some reviews mention high prices, crowded spaces, and occasional delays or ventilation issues that can affect the dining experience, especially during peak times. Overall, the place comes across as a top tier, versatile pizza destination that attracts repeat visits and strong affection from pizza lovers.
I was super impressed! I saw this place get hype over social media. Sometimes it's over hyped, this is definitely not! I tried 6 different pieces & all of them were great. They're Detroit style pizza, & it's made amazingly. Would highly recommend!
Best pizza I've had in Montreal but not at all what it used to be. They just cancelled an order that I sent in 2 days in advance because they can't get to it. Awful practice & very upsetting. That's the second time in a row. It went from being my favourite place to me wanting to avoid it forever going forward. I don't recommend it, save your money for restaurants that actually respect their customers.
Honestly, their pizzas are worth the wait. We had a half Sicilian-style carnivores pizza & half Canadian, & the taste was delicious! Even the crust, which at so many pizza shops is sometimes not worth eating, is amazing with them! We waited 40 min for them to make our whole pizza, & we would recommend it! It is fulfilling! 10/10
J'ai eu une fabuleuse expérience là-bas, je venais de finir une marche de 10 km à cause de la grève de métro, & quand je suis rentré dans le restaurant, épuiser, ils m'ont accueilli chaleureusement, la fille à la caisse étais super gentille, elle m'a donnée plusieurs recommandations, mais j'ai par prendre celle au champignon avec la sauce ranch. Délicieux, puis-je dire.
One of the best pizza in Montreal! Been there a few times & it never disappoint. My favorites one are the vodka bacon detroit style & the pepperoni sicilian style. Would absolutely recommand you to go for a try if you're in the neighborhood or even make a detour just for it.
Fantastic pizzeria. All of their offerings are good. I thought the Sicilian pizza might be too heavy because it is thick but the dough is actually light & airy which is nice. Detroit pizza is loaded with cheese underneath which creates that crust on the outside but also holds the sauce really well even when re-heated (definitely recommend the vodka bacon). The grandma margarita is also fantastic. Very aromatic. Pretty impressive that they are able to consistently dish out all these different type of pizzas at such a high level. Kudos to the team here.
Easily in my top 5 pizza in Montreal. Possibly even top 3. I took the sicilian meat lover & the magherita grandma. The magherita was absolutely delicious. I finally understood what the umami flavor means. I do have one complain about it tho. The cashier told us it was fresh, but I think they let it cool too much & the slice I received was lukewarm at best, which made the slice a bit hard to chew. Still, despite that, the flavor was insane. I prefered that flavor over the sicilian. I highly recommend trying the place & I'll be back myself for sure.
Jul 27, 2025
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Une des meilleures pizzerias de Montréal. Unique en son genre à Verdun.
Les pizzas de type « deep dish » sont toutes délicieuses & la portion est très généreuse.
Par contre, dû à l'achalandage, l'attente peut être très longue, spécialement durant les heures de pointes. Un établissement victime de son succès.
Nous vous recommandons grandement cette petite perle de Verdun, surtout sur le pouce, vu la taille du restaurant! 🍕
J'ai eu l'occasion d'essayer la pizza margherita style grand-mère & New York & c'était très bon. J'y suis allé aux alentours de 20h & c'était encore plein donc plutôt bon signe selon moi. Petit bémol, puisqu'il y avait beaucoup de monde, l'attente pour commander & recevoir la nourriture était plutôt longue & il faisait très chaud à l'intérieur . Sinon, excellente découverte, je recommande d'y aller si vous êtes dans le coin.
Decided to stop in for a slice while I was strolling down Wellington street in Verdun. I was looking for a sandwich shop or blackstrap bbq but couldn't find either so I decided to go inside Welldun pizza to sample a slice & I am glad I did: The pizza was awesome! Fresh ingredients, chunky pizza sauce & crispy'welldun' dough. I had a slice of the Margherita & a slice of the Sicilian style pepperoni (a corner of course!).
Atmosphere was cool, it reminded me of an old school pizzeria & I loved the counter seating in the back of the restaurant. The Service was very friendly & welcoming. I watched the owner carefully making one delicious pizza after another while talking with some regular customers. Loved the ambiance & will definitely be making a return trip very soon! As I was leaving I saw a beautiful pie coming out of the oven, the carnivore, with heaping servings of various meats. I wanted to sit back down & have another slice but decided to save it for the next time ; ...
It turns out Welldun Pizza is in the same spot as the old Blackstrap BBQ. A second life for a great location! Highly recommended for a quick delicious pizza
