For some, Verdun might as well be out in the countryside, while for others, it's their favourite neighbourhood to live, wander around and, most importantly, eat very well. And for good reason: the area is packed with an impressive concentration of great foodie spots, many of them found almost entirely along the same stretch: the famous Wellington Street.
There truly is something for every taste and every time of day. Morning coffee slowly gives way to generous and delicious brunches, leisurely lunches and afternoon drinks with friends on sunny terraces. Cambodian restaurants, Italian and Argentinian tables, wine bars, casse-croûtes, bakeries, gourmet sandwiches and creative cocktails: you certainly won't run out of options while exploring the neighbourhood.
Whether you already call Verdun home or simply need a good reason to make your way across the city, here are the must-visit spots to eat, grab a drink and make some delicious discoveries in Verdun.
Restaurant Beba
3900 Rue Éthel, Montreal, H4G 1S4
Restaurant Beba
3900 Rue Éthel, Montreal, H4G 1S4
Opened in 2019 by brothers Ari and Pablo Schor, Beba has become one of Verdun's must-visit restaurants over the years. The restaurant draws inspiration from the Spanish and Italian influences that helped shape Argentinian cuisine, with an approach centred above all on simplicity and the quality of its ingredients. The menu evolves with the seasons, highlighting traditional cooking techniques through thoughtful dishes bursting with flavour. Even the restaurant's name comes with a family story: Beba was the affectionate nickname of their grandmother, Vera. An intimate and welcoming address that is certainly worth a visit while in the neighbourhood.
Read also:
The Best Food & Drink in Griffintown and Little Burgundy
FluffysMTL
4847 Rue Wellington, Montreal, H4G 1X5
FluffysMTL
4847 Rue Wellington, Montreal, H4G 1X5
Those with a sweet tooth have yet another excellent reason to stop by Wellington Street. Opened in late 2025, Fluffy specializes in entirely vegan donuts, made in-house and, as its name suggests, wonderfully soft and airy. The café pays just as much attention to what goes into your cup, with a selection of specialty coffees and several plant-based milk options. Its donut flavours and creations venture beyond the classics while highlighting carefully selected ingredients. A lovely spot to stop for coffee and a sweet treat while strolling through Verdun.
Millmans
3779 Rue Wellington, Montreal, H4G 1V1
Millmans puts its own spin on the classic neighbourhood casse-croûte with a simple, thoughtful and incredibly comforting approach. Behind the restaurant is chef-owner Nicholas Gaudette, who decided to return to unfussy cooking after working in several Montreal restaurants. The menu features breakfast and lunch favourites including thick pancakes, breakfast sandwiches, gravlax bagels, fried chicken sandwiches, burgers and plenty of other feel-good dishes. Several ingredients are sourced from local businesses, and much of what lands on your plate is made in-house. With its booths and counter reminiscent of old-school diners, it's the kind of place that works just as well for an indulgent breakfast as it does for a laid-back lunch.
Station W
5300 Rue de Verdun, Montreal, H4H 1K5
Station W
5300 Rue de Verdun, Montreal, H4H 1K5
A Verdun fixture since 2013, Station W is one of those neighbourhood cafés where you can easily go from morning coffee to lunch without noticing the time pass. The café focuses on fresh, homemade offerings, including pastries, hearty salads, sandwiches and its famous grilled cheese. Coffee naturally takes centre stage as well, with the team offering its own collection of specialty coffees featuring a variety of roasts and flavour profiles. Whether you're settling in to work for a few hours, having brunch with family, meeting colleagues for lunch or simply grabbing a coffee to go, Station W remains a neighbourhood favourite.
La Bêtise
3807 Rue Wellington, Montréal, H4G 1V1
A Montreal favourite since 2010, La Bêtise has also made its home on Wellington Street with its signature bar-lounge and tapas concept. The restaurant blends Quebec and Asian influences in a playful, comforting style. Shareable tapas, heartier options, a tasting menu and original cocktails make it a great spot for a lively night out with friends. In the kitchen, chef Albert-Hoang Leclair draws inspiration from his Vietnamese roots and love of comfort food to put his own spin on local classics. A welcoming, laid-back spot to eat, grab a drink and get into a little "mischief" on Wellington Street.
Janine Café-Brunch
3900 Rue Wellington, Montréal, H4G 1V3
This Wellington Street address welcomes guests with a natural sense of hospitality, never letting them leave with an empty stomach. One finds house-made pastries, brioche bread and hearty dishes prepared with care. A member of the Aliments du Québec au menu programme, it favours local producers. The atmosphere invites relaxation, where people come to brunch with family and friends. The generous portions and the team's thoughtful touches make each visit a pleasant moment.
L'in-time
299 Rue de l'Église, Montréal, H4G 2M3
This "bring your wine" bistro-style restaurant specializes in fresh mussels from Prince Edward Island. The house-made sauces prepared daily accompany seafood, pasta and varied starters in an intimate setting. Between Italian and Mediterranean influences, with Greek and Québécois touches, the menu offers diverse choices at affordable prices. A place where authentic flavours meet French bistro spirit.
RBG Resto Bombay Grill
4631 Rue Wellington, Montréal, H4G 1X1
With 40 years of expertise in Punjabi cuisine, this family establishment offers an original concept marrying Indian and Italian cuisines under one roof. Spice enthusiasts discover traditional curries, Chicken Tikka Masala and fragrant biryanis, while pasta sits alongside kebabs in a relaxed atmosphere. The menu navigates between traditional specialties and a surprising chicken curry poutine. Friday and Saturday karaoke evenings transform meals into festive occasions, celebrating spices and pasta equally.
Villa Wellington
4701 Rue Wellington, Montréal, H4G 1X2
For four decades, this Peruvian family table has distinguished itself through its mastery of traditional techniques, particularly visible in its perfectly balanced ceviche marinades. Plump shrimp, tender squid and fish of the day flourish under notes of lime and fresh coriander. The menu explores Peru's riches through savoury grilled meats and a varied selection of seafood, all served in a warm atmosphere. Sumptuous desserts crown meals where authenticity takes precedence.
Bar Verdun Beach
4816 Rue Wellington, Montréal, H4G 1X4
The establishment cultivates the art of natural wine with over 200 references on the menu, inviting an exploration of living cuvées respectful of terroir. The Introduction to Natural Wines workshop offers tastings of five chosen wines, whilst discussing spontaneous fermentation and artisanal practices. The playful and educational approach of tasting workshops breaks preconceptions, presenting cuvées in an interactive format enriched with gourmet pairings. Local cuisine evolves with the seasons in this guinguette atmosphere.
BOSSA Prêt-à-manger
4354 Rue Wellington, Montréal, H4G 1W4
This neighbourhood institution surpasses the simple takeaway counter concept by creating a true community. The establishment marries fine grocery, morning coffee and authentic Italian dishes in a warm family approach. Spuntini sits alongside fresh pasta cooked with house-made sauces, whilst cannoli adds a perfect sweet note. From hot sandwiches to house-made focaccias, each creation reflects a passion born in family kitchens and shared generously with loyal clientele.
Archway
3683 Rue Wellington, Montréal, H4G 1V1
Founded by Josianne Marcoux in 2019, this 100% botanical restaurant has revolutionized the plant-based approach to globally inspired cuisine. Seasonal menus favour local producers and fresh market ingredients, paired with unique cocktails and carefully selected organic wines. The atmosphere symbolizes openness towards a new way of conceiving food, where each component nourishes, surprises and inspires. This transformative vision demonstrates the potential of plants for our communities, making plant-based dining accessible to everyone.
Welldun Pizza
4434 Rue Wellington, Montréal, H4G 1W5
This pizza bar blends New York heritage with Italian craftsmanship in distinctive square creations. A 72-hour fermentation ensures exceptional crusts, from the nostalgic "grandma" to the iconic Detroit style. Premium ingredients elevate each specialty with absolute respect for time-honoured techniques. Beneath this apparent simplicity lies remarkable technical mastery, turning every bite into an authentic experience. It is a modern concept where patience and traditional expertise converge toward pizza-making excellence.
Les Street Monkeys
3625 Rue Wellington, Montréal, H4G 1T9
The adventure begins in 2017 with four friends passionate about the overlooked richness of Cambodian cuisine. Executive chef Tota Oung draws from his maternal heritage and his twenty years of experience to compose fragrant curries and colourful stir-fries. Small sharing plates encourage conviviality in this modern restaurant-bar format. Signature cocktails accompany a selection of natural wines in a festive atmosphere. Each dish tells the personal story of a chef inspired by his Cambodian and Thai roots.
Alice & Theo
3870 Rue Wellington, Montréal, H4G 1V2
This family-run patisserie and creamery revolutionizes traditional approaches under Chef Oleg Reznikov's direction, blending creativity with proven techniques in creations that constantly evolve. The establishment prioritizes natural, local ingredients, favouring top-quality suppliers for surprising artisanal realizations. House-made ice cream remains the constant element of a flexible offering that adapts to seasons and clientele preferences. From biscuits perfect for host gifts to signature desserts, each creation aims to brighten visitors' days. The shop bears the names of its creators' children, reflecting personal investment in a philosophy where innovation harmonizes with authenticity. Seasonal menus showcase the finest ingredients whilst maintaining the essence that makes each visit memorable.
Restaurant GIWA
3780 Rue Wellington, Montréal, H4G 1V2
This modern Korean address surprises with its contemporary approach to classic dishes passed down by the chef's grandmother. Authentic Korean flavours meet creativity in shareable creations that explore this preserved heritage's full richness. The approach modernizes tradition whilst preserving authenticity, blending classic influences with global touches in sustainable compositions. Local wines accompany fresh seasonal fare in a formula celebrating both legacy and innovation. More than a simple meal, it's a cultural journey where tradition and modernity harmonize perfectly with each bite, connecting past to present through thoughtful, reflective cuisine.
Rita
3681 Rue Wellington, Montréal, H4G 1V1
This magnificent table's soul resides in its ability to marry traditional Italian heritage with Montreal spirit through warm cuisine in constant evolution. Thoughtful design contributes to memorable experiences, whilst artisanal pasta and wood-fired pizzas reflect this dual cultural identity. The establishment honours Rita Canale, who arrived from Molise in 1961, and Rita Héroux, born in 1921 in the neighbourhood, symbolizing Italian immigration that enriched the metropolis's cultural fabric. The menu constantly evolves to offer the finest with each visit, celebrating local roots, where personal stories nourish collective experience. Traditional culinary practices meet contemporary sensibilities in a harmonious celebration of family memory.
