Welldun Pizza est salué pour sa grande variété de pizzas allant du Detroit au New York en passant par la Sicilienne et la Grand Mere, toutes élaborées avec des ingrédients de haute qualité et une pâte artisanale offrant des croûtes croustillantes et moelleuses selon les styles. Les parts et les pizzas entières sont souvent recommandées pour leur saveur, avec des plats phares comme Detroit et vodka bacon soulignés et beaucoup déclarent que les pizzas se comparent bien aux meilleures adresses de Montréal et Verdun. Certains avis mentionnent des prix élevés, une affluence importante et des délais d'attente, ainsi que des problèmes de ventilation et un service parfois perçu comme imparfait, surtout au comptoir. Dans l'ensemble, il s'agit d'une adresse marquante pour les amateurs de pizza, reconnue pour sa qualité et sa variété, avec un personnel chaleureux et une ambiance énergique qui donne envie de revenir.
Pulled up to Welldun Pizza on a total last?minute whim today.
Only two options left: Margherita & vodka bacon deep pan.
Sometimes the universe chooses for you.
The line was long but moving, & pizzas were coming out hot - just not fast enough for me to grab the mushroom slice I was dreaming about.
But that vodka bacon? Unreal. You can actually taste the vodka, & it hits perfectly with the sauce, the bacon, & that crispy cheese crust.
Meanwhile my kids demolished the Margherita like they hadn't eaten in days.
Mushroom slice… I'm coming back for you.
It can be hard to find much else other than your typical'2 pour 1' pizza spots in Quebec or pizza that really stands out & is unique. Welldun Pizza does just that, offering three styles that you typically don't find in Quebec: Detroit, New York, & Grandma.
If your a sucker for crispy cheese, like I am, the Detroit is a must try. The textures of this pizza are one of the things that sets it apart; crispy cheese edges, chewy soft dough in the middle & then gooey cheesy on top, & then the charred pepperoni. It's as masterpiece.
The location is quite small but the line moves quick. They were out of the Detroit style Vodka Pep I wanted to try when I arrived but by the time it was my turn to order a fresh pie had just come out of their oven.
You can order by the slice or a whole pie & while it is slightly pricey for pizza, the flavors & textures are worth it.
30 avr. 2026
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The tomato sauce used is the best I've had anywhere. Although all 4 different pizzas we tried were excellent, The New York slice margherita was our favorite!
This is pizza for real pizza lovers. Hand crafted, locally sourced high-quality ingredients made by pizza-loving hands. I have had every slice they make. My favourite is spicy sausage. & I'm a crust freak. WELLDUN crust is probably the best I've ever had. If you get one with some char...LUCKY YOU. It is thick crust, which has always been my preference. We recently got 4 large pies for a fundraiser & sold out in minutes. There is some dining space & a few oven-front counter seats ( my preferred spot). Owners are a local husband & wife team. This pizza place is their passion & it shows. Just go. You're gonna love it.
Shared three Detroit style slices for two & had leftovers, these are filling. Each slice was great though & they have lots of unique flavors. Probably not the best Detroit I've had but very solid for the price & time. Line moved quick & staff were efficient
6 mars 2026
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I recently tried Welldun Pizza on Wellington, & I was impressed by their great selection of pizzas, including Detroit, Sicilian, & New York styles. Each slice is around $7, depending on the style. I opted for the Detroit & Sicilian style, & just thinking about it has me drooling, it was absolutely perfect!
The staff were incredibly kind & seemed to genuinely enjoy working there, which made the experience even better. Another bonus is the free water jug they provide,perfect for water lovers like me!
While it's definitely more of a high-end pizza spot & can get a bit pricey, the quality is 100% worth it. I can't wait to go back!
It's always so crowded, so it took me almost 6 months to finally show up when the line wasn't so bad. Most of the pizzas I wanted were gone so I tried the mushroom pizza. It was delicious! If you like foccatia bread, you'll love the pizza selection. Prices are great for the size of a slice.
This is my favorite pizza shop in Montreal & I tell everyone to come here. Have been coming here since their opening & will continue to do so. I compare every other pizza shop I try to theirs. I really encourage everyone to come give them a try.
I could've sworn they made the New York pies smaller than they used to be since a couple of my orders felt like they were smaller but the store replied to my previous review & confirmed that they are still the same size they've always been & have not changed the size so It might've been my mind playing tricks on me when putting them side by side with the slices sold in store. I appreciate that they replied to my previous review & clarified it. All in all - great food & responsive owners. I wish them all the best & will continue supporting
17 janv. 2026
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Although the pizzas were really tasty, the ventilation exhaust system inside the fast-food pizza place was terrible. All of our clothes smelled like pizza for days afterward. That being said, I did like the variety of pizzas offered. The pizzas were sold by the slice or as a whole, & if you ordered by the slice, you could choose only from the ones on display, which they reheated for you.
Tonight's pizza was one of the best pizza my partner & I have ever eaten. Wow!!
I often grab a slice or two at the counter, & it's always great, but the NY vodka + pep pie we ordered tonight was incredible. I never leave reviews, but this needed to be shared. Thanks!
I've tried two of their slices, & I could almost bet any kind you order will be your favourite. You can tell the ingredients used are high quality & this establishment knows what they're doing when it comes to pizza, all kinds of pizza at that.
The joint itself was nice & retro as well as clean. They do offer beer & a variety of other beverages to complement their slices.
I noticed one guy who ordered a whole pie, also grabbed a slice to eat while waiting for his order to be completed. This just speaks to how exceptional Welldun's pizza is.
Amazing pizza spot. Usually very good. I find their Detroit pizzas to have way too much tomato sauce & usually I love lots of tomato sauce on pizza. I know that's the point of that style, but it's just too overwhelming. Also last time, we got 5 slices & a lot of it was burnt way too much. Completely black & inedible in the corners. I overheard the cooks saying they need to turn down the oven, but it's the shame they let burnt pizza slices go out to customers. They also need better ventilation in the kitchen because it's not a safe working environment for the kitchen staff with all the heat & fumes. Just some constructive feedback.
If I'm in the area, I usually'accidentally' wander into Welldun & sit at the window with a slice. The Detroit-style gets me every time & if I decide to take out, I tend to grab two of different kinds as I can never seem to decide which one to go for…
Super polite at the cash. I'd love for everyone to have that energy, that's the kind of vibe that gets me coming back.
Easily in my top 5 pizza in Montreal. Possibly even top 3. I took the sicilian meat lover & the magherita grandma. The magherita was absolutely delicious. I finally understood what the umami flavor means. I do have one complain about it tho. The cashier told us it was fresh, but I think they let it cool too much & the slice I received was lukewarm at best, which made the slice a bit hard to chew. Still, despite that, the flavor was insane. I prefered that flavor over the sicilian. I highly recommend trying the place & I'll be back myself for sure.
