Welldun Pizza se spécialise dans la préparation de pizzas artisanales conçues à partir d'une pâte fermentée et de garnitures saisonnières de haute qualité. Le menu privilégie un équilibre entre les méthodes de préparation traditionnelles et des combinaisons de saveurs créatives mettant en valeur des produits frais ainsi que des protéines savoureuses. Chaque pizza subit une cuisson à haute température pour obtenir une croûte boursouflée caractéristique avec une texture aérée au centre. L'établissement maintient un flux de travail en cuisine optimisé pour garantir des résultats constants sur toutes les commandes. La clientèle bénéficie d'un environnement axé sur l'efficacité du service où l'attention demeure centrée sur l'exécution technique du métier de pizzaiolo. Cette approche priorise des saveurs franches et une intégrité structurelle à chaque part. La production souligne un engagement rigoureux envers l'hydratation de la pâte.
Welldun Pizza s'est imposé comme une destination incontournable à Montréal grâce à sa variété exceptionnelle de pizzas de haute qualité, incluant les styles Détroit, New York et grand-mère, souvent décrites comme parmi les meilleures en ville. De nombreux clients louent les textures croustillantes et aérées, la fraîcheur des ingrédients et la richesse des sauces, soulignant que les choix uniques et les portions généreuses rendent l'expérience très gratifiante. Bien que la nourriture reçoive systématiquement des éloges pour son goût et son authenticité, certains clients ont exprimé des préoccupations concernant les longs temps d'attente aux heures de pointe, des incohérences occasionnelles dans le service ainsi qu'un besoin d'améliorer la ventilation et la climatisation au sein de cet espace restreint et très fréquenté.
Welldun is the real deal!!
I made a slice sampler & loved it!! I tasted three different styles: Sicilian, Chicago-style, & New York-style. Each one had its own personality, but all three delivered on flavour.
The ingredients tasted fresh, the sauce was excellent, & the crusts were the highlight...from the thicker, hearty Sicilian-style bite, to the rich Chicago-style slice, to the classic New York-style crust.
My only negative feedback: the front counter felt a bit disorganized, with one cashier & a long line. Tighten that up, & this place is a 5-star all day, a Montreal pizza gem.
Je suis finalement entré pour la première fois & je n'ai pas été déçu. La pizza est vraiment phénoménale. J'ai choisi deux morceaux : Vodka Bacon Detroit (photo) & Saucisse épicée sicilienne. Les deux étaient délicieux. J'ai mangé sur place. Très newyorkais comme ambiance. Musique un peu intense (surtout assis sous le haut-parleur ! Haha!) & les employés parlent fort pour se communiquer efficacement les commandes, mais c'est ça, la vie urbaine, non? On va pas là pour lire un livre ou recevoir un massage! Hehe! Je veux goûter aux autres pizzas maintenant que j'ai la piqûre.
Great pizza but a touch on the greasy side. Also seemingly regularly have problems with smoking out the place if you're going in person. Just a few things to point out but the pizza is great.
Nous y sommes allés un vendredi soir & l'attente en valait la peine. La pizza est vraiment très bonne. Nous aurions aimé avoir des pointes de pizza autres que celles en format carré, mais lors du rush, il n'y en avait pas de disponibles. J'aime beaucoup le concept de cuisine ouverte, la personne qui s'occupait de la finition des pizzas faisait un travail minutieux. Des pizzas fraîches & de qualité.
The pizzas taste good. The service is so-so. The most disappointing, recent experiences were June,'26, two days apart, two very unfortunate experiences. For the first time, I bought a large pizza, as opposed to the slices I usually get. I wanted to impress my family about their amazing pizzas but it turned out to be a huge disappointment, twice in the same week. I purchased the most expensive pizza on the menu (45$ plus tx)! Long story short, it was not worth it; it didn't taste good at all & did not represent their reputation whatsoever. Two days later, I decided to give them another chance, thinking maybe, something went wrong with the ingredients. Therefore, I decided to buy several slices, as opposed to one flavour since it was my sibling's birthday & he loves pizza. It costs more but, I thought it may be worth it (& it was, but that wasn't the issue). I wanted to speak with the owner to discuss the first issue of why that pizza was so terrible, what could be done about it &, I also wanted his approval to buy a large pizza, with different flavours, as opposed to the slices. I saw he was busy helping out his staff making pizza. I asked him if he was the owner & he looked straight at me & said,''NO''!!! Then turned his back on me. I'm thinking WTF!!! I knew he was the owner. Then I suddenly, doubted that so, I asked his employee,''who is the owner here''? My jaw dropped when he pointed to the guy who bluntly replied,''NO''. I said, you mean this guy, he's the owner'? He reassured me he was. That is my complaint. I spent over 100$ in two days, excluding the other times I kept going there. That stupid, egotistical, owner should have just replied he was busy, can't talk now & just take my telephone number when he had a few minutes to spare. I was not going to demand my money back for the terrible tasting 45$ pizza, I wanted to know what happened, why it tasted so bad that maybe there's been a mistake & to make a special order for my guests (birthday party). I was not planning to rip him off, I figured, since it is a big order, I was hoping he would allow me to just have several flavours in one big portion. I don't feel like going back due to my strong principles but man, am I glad for this post. He doesn't deserve my money. I am a former business owner &, that is no way to treat your clients. This guy is a jerk & should go back to his province. A-holes are not welcome in Quebec. I traveled an hour & a half with a huge box of pizza under my arm which flew open a few times, & a sour taste in my mouth from dealing with that guy. He may be blessed with making a lot of money but, completely shameful for his lack of respect toward his clients. As for the very loud music, it is a tactic so clients don't stay, it's meant to just eat & go. If you don't want your cliencts hanging around, remove your tables & chairs. It's annoying standing in line for 30 minutes with the music blasting in your ear. Shame on you for your lack of respect, lack of morals, & lack of business ethics.
