Welldun Pizza se spécialise dans la préparation de pizzas artisanales conçues à partir d'une pâte fermentée et de garnitures saisonnières de haute qualité. Le menu privilégie un équilibre entre les méthodes de préparation traditionnelles et des combinaisons de saveurs créatives mettant en valeur des produits frais ainsi que des protéines savoureuses. Chaque pizza subit une cuisson à haute température pour obtenir une croûte boursouflée caractéristique avec une texture aérée au centre. L'établissement maintient un flux de travail en cuisine optimisé pour garantir des résultats constants sur toutes les commandes. La clientèle bénéficie d'un environnement axé sur l'efficacité du service où l'attention demeure centrée sur l'exécution technique du métier de pizzaiolo. Cette approche priorise des saveurs franches et une intégrité structurelle à chaque part. La production souligne un engagement rigoureux envers l'hydratation de la pâte.
Welldun Pizza s'est imposé comme une destination incontournable à Montréal grâce à sa variété exceptionnelle de pizzas de haute qualité, incluant les styles Détroit, New York et grand-mère, souvent décrites comme parmi les meilleures en ville. De nombreux clients louent les textures croustillantes et aérées, la fraîcheur des ingrédients et la richesse des sauces, soulignant que les choix uniques et les portions généreuses rendent l'expérience très gratifiante. Bien que la nourriture reçoive systématiquement des éloges pour son goût et son authenticité, certains clients ont exprimé des préoccupations concernant les longs temps d'attente aux heures de pointe, des incohérences occasionnelles dans le service ainsi qu'un besoin d'améliorer la ventilation et la climatisation au sein de cet espace restreint et très fréquenté.
Welldun is the real deal!!
I made a slice sampler & loved it!! I tasted three different styles: Sicilian, Chicago-style, & New York-style. Each one had its own personality, but all three delivered on flavour.
The ingredients tasted fresh, the sauce was excellent, & the crusts were the highlight...from the thicker, hearty Sicilian-style bite, to the rich Chicago-style slice, to the classic New York-style crust.
My only negative feedback: the front counter felt a bit disorganized, with one cashier & a long line. Tighten that up, & this place is a 5-star all day, a Montreal pizza gem.
I I'm not usually a fan of thick-crust pizza, but this one was exceptional. Although the Detroit-style pizza was sold out when I spoke with the cashier, the Sicilienne pizzas more than made up for it-they were all excellent. I also recommend visiting with friends, as ordering a whole pizza offers better value than buying individual slices.
Overall, this is one of the best pizza parlors in Montreal. Thank you!
Very well done pizza,(pun intended lol) perfectly crispy yet soft on top crust, perfectly cooked. I love that they do different styles & do sell by the slice. Normally priced, I don't find it expensive especially compared to the quality they deliver. Awesome, frequent stop whenever we crave pizza.
24 mai 2026
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Pulled up to Welldun Pizza on a total last?minute whim today.
Only two options left: Margherita & vodka bacon deep pan.
Sometimes the universe chooses for you.
The line was long but moving, & pizzas were coming out hot - just not fast enough for me to grab the mushroom slice I was dreaming about.
But that vodka bacon? Unreal. You can actually taste the vodka, & it hits perfectly with the sauce, the bacon, & that crispy cheese crust.
Meanwhile my kids demolished the Margherita like they hadn't eaten in days.
Mushroom slice… I'm coming back for you.
This is pizza for real pizza lovers. Hand crafted, locally sourced high-quality ingredients made by pizza-loving hands. I have had every slice they make. My favourite is spicy sausage. & I'm a crust freak. WELLDUN crust is probably the best I've ever had. If you get one with some char...LUCKY YOU. It is thick crust, which has always been my preference. We recently got 4 large pies for a fundraiser & sold out in minutes. There is some dining space & a few oven-front counter seats ( my preferred spot). Owners are a local husband & wife team. This pizza place is their passion & it shows. Just go. You're gonna love it.
The New York style pizza is a « thin » pizza but with personality… I am normally not a thin crust fan but this one was amazing. The thinner consistency sauce was great, the real cheese, & the crust was so welldun. The crust is as fluffy as thin crust can be - 10/10.
Their New York-style Margherita might be the best pizza I've ever had. I'm still thinking about it days later. The incredible crust, the zesty sauce, the delicate yet flavourful mozzarella... I can't wait to go back.
Honestly, their pizzas are worth the wait. We had a half Sicilian-style carnivores pizza & half Canadian, & the taste was delicious! Even the crust, which at so many pizza shops is sometimes not worth eating, is amazing with them! We waited 40 min for them to make our whole pizza, & we would recommend it! It is fulfilling! 10/10
Fantastic pizzeria. All of their offerings are good. I thought the Sicilian pizza might be too heavy because it is thick but the dough is actually light & airy which is nice. Detroit pizza is loaded with cheese underneath which creates that crust on the outside but also holds the sauce really well even when re-heated (definitely recommend the vodka bacon). The grandma margarita is also fantastic. Very aromatic. Pretty impressive that they are able to consistently dish out all these different type of pizzas at such a high level. Kudos to the team here.
