Les avis sur Welldun Pizza soulignent une expérience de haute qualité et variée, avec des pizzas Detroit, New York, Sicilienne et Grand-Mère, des croûtes légères et aérées, des sauces riches et des ingrédients frais qui donnent des saveurs intenses. Beaucoup évoquent la constance et la créativité des pizzas Detroit et des autres styles, et considèrent Welldun comme l'une des meilleures pizzerias de Montréal, avec des portions généreuses et des prix qui valent la qualité. Le service est globalement chaleureux et efficace, mais certains retours mentionnent des temps d'attente importants et une ventilation insuffisante dans le restaurant, surtout aux heures de pointe. L'expérience varie selon le mode (sur place ou à emporter) et selon l'heure, avec des périodes de forte affluence pouvant influencer la rapidité et la température des pizzas. Dans l'ensemble, Welldun Pizza est perçu comme une adresse incontournable pour les amateurs de pizza à Montréal, notamment pour les styles Detroit et Grand-Mère, et pour sa diversité de choix, tout en restant conscient des contraintes logistiques et du coût relatif.
The New York style pizza is a « thin » pizza but with personality… I am normally not a thin crust fan but this one was amazing. The thinner consistency sauce was great, the real cheese, & the crust was so welldun. The crust is as fluffy as thin crust can be - 10/10.
Their New York-style Margherita might be the best pizza I've ever had. I'm still thinking about it days later. The incredible crust, the zesty sauce, the delicate yet flavourful mozzarella... I can't wait to go back.
13 janv. 2026
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J'ai eu une fabuleuse expérience là-bas, je venais de finir une marche de 10 km à cause de la grève de métro, & quand je suis rentré dans le restaurant, épuiser, ils m'ont accueilli chaleureusement, la fille à la caisse étais super gentille, elle m'a donnée plusieurs recommandations, mais j'ai par prendre celle au champignon avec la sauce ranch. Délicieux, puis-je dire.
Amazing pizza spot. Usually very good. I find their Detroit pizzas to have way too much tomato sauce & usually I love lots of tomato sauce on pizza. I know that's the point of that style, but it's just too overwhelming. Also last time, we got 5 slices & a lot of it was burnt way too much. Completely black & inedible in the corners. I overheard the cooks saying they need to turn down the oven, but it's the shame they let burnt pizza slices go out to customers. They also need better ventilation in the kitchen because it's not a safe working environment for the kitchen staff with all the heat & fumes. Just some constructive feedback.
First I dont understand people who complain about the heat. Its a pizzeria so obviously the store would be boiling. First time I went it was FULLY packed + the heatwave made it impossible to wait so I decided to give it a try when it's less busy & Bingo! Very good pizzeria in the heart of Verdun. I got their grand Ma pizza which was full of good & fresh flavors ; tomato sauce was good, spicy oil very tasty but lets talk about the dough : DELIGHTFUL. Tastes like a focaccia dough, very good. Staff heat the pizza on spot. Big variety of drinks too.
Only downside is the garbage bin thats always fully packed. I'd appreciate if one of the crew member took a 2min to empty it...
Fantastic pizzeria. All of their offerings are good. I thought the Sicilian pizza might be too heavy because it is thick but the dough is actually light & airy which is nice. Detroit pizza is loaded with cheese underneath which creates that crust on the outside but also holds the sauce really well even when re-heated (definitely recommend the vodka bacon). The grandma margarita is also fantastic. Very aromatic. Pretty impressive that they are able to consistently dish out all these different type of pizzas at such a high level. Kudos to the team here.
2 août 2025
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There are two categories of pizzeria's in town. Welldun falls under the latter: Expensive, High End with a spin (in this case, two) on pizza's.
Marguerita Pizza (the true choice to test the 3 main ingredients). Dough spot on, thin, light, crispy. Sauce nice, like one step below fresh tomatoes (not possible season round) but good, right flavour. Cheese was mozzarella, it was okay & helped out by the pecorino grated cheese. 4 out of 5.
Spicy Sausage Pizza. Ah yes, this one could of been great like other pizzerias. Dough, Sauce, Mozzarella like a Margarita. By spicy sausage, we thought the sausage was spicy (spicy peppers used for hot & spicy flavour). Way too little sausage (maybe 10 fingernail size pieces of sausage) & Way too many peppers (they got quantities mixed up imho). 2.5 out of 5.
Sicilian Style Pepperoni Pizza. Well, I am not a fan of this spin on a pan type pizza. Tomato sauce stlii good, but the dough is a little too greasy imho (not sure if Sicilian Pizza is supposed to be this greasy). Ah, the pepperoni, sorry guys but it is one of the low end ingredients you use on your pizza's. It is bland, super small, & gets'dog ears' when cooked as it curls up. Only saving grace, it's not oily on top. Flavour less. 3.5 out of 5.
This place hits a homerun for that walk in slice & go customer. They sell alot, it's fast & fresh. Hard pass if you're doing takeout for a family & friends gathering. 3 pizza's ran me a $100 & at best they are like a Domino's Medium in size. They were not bad, but with 6 people & kids there was leftovers.
Delicious! We ordered 3 slices. Everything was delicious. Don't know what they put in the tomato sauce but wow, so good! Perfect crust for all different styles of pizza. I can't remember what they were. Two were the pepperoni & one was a margarita. Definitely will be getting my pizza from here from now on & you should to.
I'm not crazy about the detroit & new york style but love the sicilian & grandma. Very original & delicious! I wish I could have vegetarian vodka sauce option :)
EDIT JULY 2025: I have gotten a new york slice a couple times & I like it a lot more now.
Decided to stop in for a slice while I was strolling down Wellington street in Verdun. I was looking for a sandwich shop or blackstrap bbq but couldn't find either so I decided to go inside Welldun pizza to sample a slice & I am glad I did: The pizza was awesome! Fresh ingredients, chunky pizza sauce & crispy'welldun' dough. I had a slice of the Margherita & a slice of the Sicilian style pepperoni (a corner of course!).
Atmosphere was cool, it reminded me of an old school pizzeria & I loved the counter seating in the back of the restaurant. The Service was very friendly & welcoming. I watched the owner carefully making one delicious pizza after another while talking with some regular customers. Loved the ambiance & will definitely be making a return trip very soon! As I was leaving I saw a beautiful pie coming out of the oven, the carnivore, with heaping servings of various meats. I wanted to sit back down & have another slice but decided to save it for the next time ; ...
It turns out Welldun Pizza is in the same spot as the old Blackstrap BBQ. A second life for a great location! Highly recommended for a quick delicious pizza
Probably the best pizza I've ever had. The Detroit style was a first for me & it's amazing. The crust, the tomato sauce, the dough.... outstanding. Must try!
I would give this place 10 stars if I could!!! I tried it today for the first time after being highly disappointed with pizza in Montreal especially after trying pizza in New Jersey, this place restored my faith lol the pizza was PERFECTION!! I had the carnivore Sicilian style the sauce was DELICIOUS the crust was airy & fluffy on the inside & crispy on the outside & they were not stingy on the toppings! Best pizza I have had in Montreal BY FAR!!! The service was quick even though it was a super busy day & the cashier was so friendly & welcoming. We will 100% be returning & recommending this place to anyone looking for the best slice in town!
22 mars 2025
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The Detroit style pepperoni, incredible!!!! 11/10! Also tried the NY white & a margarita, the tomato sauce is delicious. Service is a little chaotic but it's understandable for the type of traffic this restaurant gets so be patience it's so worth it!
The pizza is absolutely scrumptious! I went for the mushroom pizza with a creamy cheese sauce, & the Margherita Grande Mère pizza is hands down the best pizza I've ever had.
Ny Style cheese Pizza, the crust is delicious the cheese is fine but the tomato sauce is really not good . This Pizza could be an easy 8.1 could also be the best Pizza in Montréal if they change the tomato sauce which is really really not good !! For now it's a 7.2 because the crust is so good !!
its good but no way in hell worth the price. Why charge so much for pizza ? Dough, sauce, cheese...i mean pizza not a rich man food but you want to sell it as it is
