Tsukuyomi Ramen reçoit des éloges pour une ambiance chaleureuse, un service sympathique et des bols savoureux avec des bouillons riches, des garnitures tendres et des portions généreuses qui offrent une bonne valeur. Les clients soulignent des saveurs authentiques, une bonne variété et une qualité constante des ramens et des accompagnements, ainsi qu'un personnel attentif et un cadre accueillant pour la famille. Quelques avis évoquent toutefois des incohérences occasionnelles et certains plats qui pourraient être améliorés, mais l'impression générale reste positive et cohérente.
I ate in order: Takoyaki, a Chashu Tonkotsu ramen, drank a Matcha & then ate a mango cheesecake. They were all delicious. Very pretty restaurant & nice staff as well. There weren’t a lot of people when I went as I arrived relatively early, so, I got easy access to the staff.
Ramen was tasty. Rice bowls & Kara Age were just ok. Honestly, the portions are too small for the price. Left still hungry for a bill that didn’t match. Maybe worth it to try the Ramen once, but probably won’t be coming back.
Located in the most recent development of the Quartier Bois-Franc, Tsukuyomi is in a small commercial section that faces Henri-Bourassa West & opposite the IGA. The resto is designed in a modern izakaya style with bleached wood furnishings & a generally lighter & airier experience than a typical dark wooded izakaya.
The menu is ramen focus (both hot & cold)...for our meal we ordered Chicken Tonkotsu (good but a little bland), Goma Salmon (very good), Gyoza (very good...a classic), Pumpkin Korroke (interesting...not bad, just interesting), & Karaage Donburi (good...but a bit plane...just fried chicken in a plain rice bowl). The service was very friendly & attentive. Overall a worthy visit & good to have a decent Japanese resto in that part of town. Enjoy!
We ordered fried chicken, fried calamari, cold chicken sesame oil ramen & traditional ramen.
Everything was delicious. Not too salty, & just enough flavor to hit the spot. I don't know how to describe it, but the flavors, textures & cook just felt 'right'.
