Tsukuyomi Ramen se spécialise dans l art authentique des nouilles japonaises, en mettant l accent sur des bases de bouillon tonkotsu riches mijotées pendant des heures pour atteindre une profondeur et une complexité maximales. La cuisine privilégie les méthodes de préparation traditionnelles, utilisant des nouilles sur mesure qui offrent une texture fermement distinctive aux côtés d œufs assaisonnés à la cuisson parfaitement fondante. Les bols intègrent du porc chashu méticuleusement préparé, tranché pour maintenir un équilibre délicat entre gras et viande maigre tout en garantissant une tendreté optimale à chaque bouchée. L environnement privilégie une esthétique fonctionnelle qui met l accent sur le bol, avec des configurations efficaces propices à la dégustation concentrée de soupes de nouilles chaudes. Les garnitures comme les oignons verts frais, le nori grillé et l huile d ail noir ajoutent une variété structurelle au profil aromatique de chaque plat signature.
Tsukuyomi Ramen est largement considéré comme une destination incontournable à Montréal, reconnu pour ses bouillons riches et savoureux, ses nouilles soyeuses et ses entrées japonaises de grande qualité comme le saumon Goma et l'Ika Age. De nombreux clients apprécient l'atmosphère authentique et chaleureuse du restaurant, rehaussée par un décor magnifique mettant en vedette des arbres Sakura et de l'art japonais, ce qui en fait un lieu idéal tant pour les repas décontractés que pour les événements spéciaux. Bien que la grande majorité des visiteurs souligne l'excellence constante des plats ainsi qu'un service amical et attentionné, certains convives ont noté des problèmes occasionnels de régularité et de portion. Dans l'ensemble, l'expérience est fréquemment décrite comme une perle rare offrant un cadre accueillant, et de nombreux clients expriment le désir d'y retourner pour savourer des plats bien préparés dans une ambiance agréable.
I ordered the bowl of rice & fried chicken it was good but for the price they did not fill the bowl..& they offered ony rice..i found that was a bit cheap on their part. You buy poke bowls else where its cheaper just as tasty & the bowl are filled to the top to the point where one bowl is share two people...& it has a variety of vegetables.
Not sure I'll order again especially with the cost of food..you need to order from restaurants that you get your money's worth.
😞Disappointed
A formidable contender to Yokato Yokabai on Saint Laurent! I find the restaurant to have more variety & offers dishes that really introduces new experience for your taste buds. Its Goma Salmon & Ika Age (deep-fried calamari) are to die for. The chef was very generous. The Goma Salmon dish is supposed to only come with four pieces of salmon but the chef gave us five pieces each & they were very delicious. The only thing that I would mention is that if you have small children eating this dish, be sure to cut the salmon into smaller pieces for them as the salmon pieces are soaked in sauces & they can become very slippery & can be a potential choking hazard especially for small children or anybody who have reflex issues.
We took the original Chatsu Tonkotsu ramen noodles with pork. The noodles is silky smooth & all of the toppings especially the egg all taste exquisitely. They don't overwhelm your taste buds but they slowly immerses your taste buds in its rich flavours leaving you wanting for more. & don't be fooled by the bowl size. It's VERY filling.
The Sakura & the Japanese painting in the decorations is just beautiful. Be sure to bring your camera & make sure it's charged cuz you will be taking lots of photos.
Hidden Gem for sure went there tonight & figured try a new place hoping for fresh clean food & this was perfection!!! Amazing food, chill place, cute decor, the flavors were perfection. I had the vegan no broth ramen & yummm! My BF had the ramen bowl & loved it also bonus the sweet potato fries are a must!!! Sake & the peach vodka drink on point!!! So go you will love it
30 juil. 2025
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We've been coming here since it opened, but unfortunately it's been downhill ever since. Bowls have gotten smaller (why so little broth?), prices have gone up, service has gotten really slow, & even the food has gotten worse (the broth is now watered down). Do not recommend.
I had the tonkutsu chashu black garlic & the miso ramen chashu. The bowl are not too small or too big, its a very fair portion. The place is extremely clean & the service was excellent. The ramen noodles are delicious, soft & they digest easily. They arent too heavy on the belly. The miso broth was absolutely perfect. A smooth rich creamy texture, I cannot recommend it enough. The black garlic ramen was also good but its missing the small kick that the miso brings. I also had the mango cheesecake which was very soft & pillowy. For the price & the quality of the food this restaurant is a must if you are a fan of ramens.
First time was a great experience. Ramen was top notch, & reasonably priced. Only critique is they need larger bowls for their dipping sauces. Will definitely go back!
My table waited 30+ mins between the first appetizer & the second one. Flow of service was better afterwards. However, our waitress messed up our bills making one party pay more than the bill itself. We went back for an explanation/refund but they couldn't do anything about it unless everyone comes back for a refund altogether. So the restaurant gave us one free bowl of ramen as compensation & we left it at that
Ramen was tasty. Rice bowls & Kara Age were just ok. Honestly, the portions are too small for the price. Left still hungry for a bill that didn’t match. Maybe worth it to try the Ramen once, but probably won’t be coming back.
Located in the most recent development of the Quartier Bois-Franc, Tsukuyomi is in a small commercial section that faces Henri-Bourassa West & opposite the IGA. The resto is designed in a modern izakaya style with bleached wood furnishings & a generally lighter & airier experience than a typical dark wooded izakaya.
The menu is ramen focus (both hot & cold)...for our meal we ordered Chicken Tonkotsu (good but a little bland), Goma Salmon (very good), Gyoza (very good...a classic), Pumpkin Korroke (interesting...not bad, just interesting), & Karaage Donburi (good...but a bit plane...just fried chicken in a plain rice bowl). The service was very friendly & attentive. Overall a worthy visit & good to have a decent Japanese resto in that part of town. Enjoy!
