Tsukuyomi Ramen se spécialise dans l art authentique des nouilles japonaises, en mettant l accent sur des bases de bouillon tonkotsu riches mijotées pendant des heures pour atteindre une profondeur et une complexité maximales. La cuisine privilégie les méthodes de préparation traditionnelles, utilisant des nouilles sur mesure qui offrent une texture fermement distinctive aux côtés d œufs assaisonnés à la cuisson parfaitement fondante. Les bols intègrent du porc chashu méticuleusement préparé, tranché pour maintenir un équilibre délicat entre gras et viande maigre tout en garantissant une tendreté optimale à chaque bouchée. L environnement privilégie une esthétique fonctionnelle qui met l accent sur le bol, avec des configurations efficaces propices à la dégustation concentrée de soupes de nouilles chaudes. Les garnitures comme les oignons verts frais, le nori grillé et l huile d ail noir ajoutent une variété structurelle au profil aromatique de chaque plat signature.
Tsukuyomi Ramen est largement reconnu comme une destination incontournable pour savourer une cuisine japonaise authentique, particulièrement appréciée pour son bouillon tonkotsu riche, ses ingrédients de qualité et la présentation soignée de ses plats. La plupart des clients soulignent l'atmosphère accueillante et sereine, ainsi que le décor charmant et un service constamment aimable qui rendent l'expérience agréable, que ce soit pour un repas décontracté ou un événement spécial. Bien qu'une minorité d'avis mentionne des incohérences occasionnelles dans la qualité ou les portions, le sentiment général demeure très positif, de nombreux habitués qualifiant l'endroit de perle montréalaise hautement recommandée.
The food is fine. It isn't bad but not jaw dropping good. I sadly don't think I'll come back. It really is up to your own taste. It had more noodles than anything else. I personally don't think it's worth the price. But the restaurant is really pretty. Good decor.
A formidable contender to Yokato Yokabai on Saint Laurent! I find the restaurant to have more variety & offers dishes that really introduces new experience for your taste buds. Its Goma Salmon & Ika Age (deep-fried calamari) are to die for. The chef was very generous. The Goma Salmon dish is supposed to only come with four pieces of salmon but the chef gave us five pieces each & they were very delicious. The only thing that I would mention is that if you have small children eating this dish, be sure to cut the salmon into smaller pieces for them as the salmon pieces are soaked in sauces & they can become very slippery & can be a potential choking hazard especially for small children or anybody who have reflex issues.
We took the original Chatsu Tonkotsu ramen noodles with pork. The noodles is silky smooth & all of the toppings especially the egg all taste exquisitely. They don't overwhelm your taste buds but they slowly immerses your taste buds in its rich flavours leaving you wanting for more. & don't be fooled by the bowl size. It's VERY filling.
The Sakura & the Japanese painting in the decorations is just beautiful. Be sure to bring your camera & make sure it's charged cuz you will be taking lots of photos.
The rice & the noodles are not...special. I'm probably picky though. The noodles taste like Spaghetti noodles in water & the rice is... maybe I'm just used to eating Jasmine rice & pulled noodles.
In any case, it's fresh ingredients & it's neat, so it's okay to go. I personally don't like their rice & noodles, but everything else is great. I spent 23$ tips included & it's very affordable.
29 juil. 2025
sur Google
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Ramen noodles soup were tasty with good size of meat & noodles. Temperature of the soup was hot which I like. The restaurant improved the overall menu since their opening. I will come back to eat.
Ramen ( original) that I've picked was terrible. The soup was bad & the noodles themselves felt like they came ready made pre packaged , maybe worse. This is probably what Ramen would taste like if you ordered by a fast food chain like Tim Hortons & even then I think Tim Hortons would probably do a better job. Giving it a 2 because the water was good, the service was nice & the place looks okay
I had the tonkutsu chashu black garlic & the miso ramen chashu. The bowl are not too small or too big, its a very fair portion. The place is extremely clean & the service was excellent. The ramen noodles are delicious, soft & they digest easily. They arent too heavy on the belly. The miso broth was absolutely perfect. A smooth rich creamy texture, I cannot recommend it enough. The black garlic ramen was also good but its missing the small kick that the miso brings. I also had the mango cheesecake which was very soft & pillowy. For the price & the quality of the food this restaurant is a must if you are a fan of ramens.
Everything was excellent! The food was fantastic as usual. This is our second time visiting this restaurant after the MTL À Table event. The chef was very generous. We ordered the Goma Salmon which is an outstanding dish. The dish comes with only 4 pieces of salmon but the chef decided to give us 5 pieces instead. It was delicious! & the ramen noodle soup was extremely tasty without the addition of MSG!
I tried this place a year ago, their noodles were ok. Not sure why they temporarily closed & have another grand opening. That said, I thought they adjusted their menu a bit so, I went back for their reopening & gave it another try. Nope. Still the same. Their soup was on the bland side, lacking flavor. Their noodles were soggy, I think it is the type of noodle they used. The pork, although they were generous with the portion (compared to other ramen places such as Kinton), the texture is rather rough & also a little bland. Overall, both my wife & I did not overly enjoy their soups nor noodles, it was OK. We also tried their takoyaki & friend calamari & it was the only thing that we liked. That said, if you are a ramen lover & enjoy a more mild flavor type of soup, still give this place a try, it might be for you.
