Tiramisu est spécialisé dans la cuisine italienne avec une influence japonaise (italo-japonaise). Le menu est axé sur l'amour des Italiens pour la pizza et les pâtes. Tiramisu offre une atmosphère festive et décontractée et vise à célébrer le mélange de cuisines variées que l'on trouve à Montréal. C'est l'endroit idéal pour manger une pizza, découvrir des vins naturels, déguster des sakes et des crus italiens - pour toutes les occasions.
Les avis décrivent Tiramisu comme un lieu chic et chaleureux, une ambiance animée et un service attentif, avec une cuisine fusion italienne et japonaise, des pizzas, des pâtes et des cocktails, ainsi qu'un tiramisu remarquable; le cadre et la décoration sont souvent qualifiés de beaux et conviviaux, ce qui en fait un bon choix pour un rendez-vous, des occasions ou un dîner décontracté; de nombreux convives mettent en avant l'accueil et l'adaptation aux régimes alimentaires, tandis que quelques commentaires soulignent un service plus lent à certains moments, des petits incidents sur la température ou l'exécution des plats, et certains plats qui n'ont pas totalement répondu à leurs attentes; globalement les plats présentés et les desserts, en particulier le tiramisu, laissent une impression positive et donnent envie de revenir.
Amazing pizza! By far the highest quality & taste! The lasagna was very cool too & a Jordan the bartender makes a really good espresso martini .. the place decor & atmosphere is really cool too!
If you're looking for a truly unique dining experience in Montreal, Tiramisu absolutely delivers. From the moment you walk in, the atmosphere strikes the perfect balance between chic & inviting-modern, stylish, yet warm enough to make you feel instantly comfortable.
Every dish feels thoughtfully crafted, from the perfectly executed pizzas & pastas to the inventive menu items you won't find anywhere else. The flavors are bold yet balanced, & you can genuinely taste the quality & care in every bite.
But what truly elevated the entire experience was the service-especially Alberto. He went above & beyond to make our evening exceptional. Attentive without being overbearing, knowledgeable about the menu, & genuinely passionate about ensuring guests have a great time. It's rare to find service that feels this personal & effortless, & Alberto absolutely nailed it!! Highly recommend-ask for Alberto if you can, you won't regret it!
6 avr. 2026
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J'ai fait une réservation pour 18:30 & depuis l'acceuil c'était parfait. La maitre d'hote Mila wow fantastique! Elle s'est assurée que tout soit parfait. Pas parce que j'était une influenceuse, mais comme être humain. Le décor fantastique c'est aérée & beau ça ajoute au chinatown! L'entrée de calamar frit & arancini parfait pas trop lourde. La pizza au boeuf bien balancée. Deux drinks, deux entrée un plat 97$ plus que raisonnable. Car c'était bon!
I went tonight for dinner with a friend & really had an amazing night. Drinks were really amazing, as well as the pizza! If you're in town in Montreal, please come & try this restaurant. Our waiter was Alberto, he really went above & beyond to make sure we were satisfied & enjoyed our night :) I will definitely come back again.
The waiters were kind of rude & condescending with us. & the food (my friend & I both got pizzas) was disappointing. I could tell the spinach on mine wasn't fresh & hers just wasn't that good specially for the price. I love food & don't mind paying for it as long as it's worth it. Not in this case, both service & food were disappointing.
One good thing to mention, the ambiance is absolutely beautiful. That's the only reason why I'm giving 3 instead of 1.
Great flavours but of the two dishes, the pizza was cold when we got it & the burrata on top had already melted. It was a good experience, however it did not have a wow factor.
Got a reservation a week in advance for 16 people, waited 15min to get seated upon arrival even though the restaurant was empty. Waited 1h to finally order our food. Our pizza was 50% crust & half of it was burnt. Our pasta bol was 28$ : it was tiny, contained 2 small pieces of meat, tomato sauce was sour just like the cheap ones at IGA. Atmosphere was nice but overall very underwhelming experience for the cost of 120$ for 2.
We tried out this new place yesterday, the ambiance was quite chill but the decor was really nice, perfect place for a date night. Our server was nice, refilling our glasses of water constantly during the evening which we liked; he made our drinks & they were really good. We tried the polpettes, fritto misto, & arancini tartare for appetizers. Polpettes were delicious, sauce was tangy & umami, fritto misto was fine but skippable, & arancini tartare was good, but i suppose that'beef tartare crispy rice' would be a better description name, because the rice was not similar to an arancini whatsoever; still good tho. Portions are a bit smaller, but it is expected for that type of restaurant. Our beef shishito pizza was really good, especially topped with their house chili oil/spread with sesame seeds. Cesar salad was fine, nothing of the ordinary. Overall, i'd come back here, but probably mainly more for their fusion pizzas, because the flavor options were interesting, & their pizza oven makes for the best type of fluffy, slightly charred pizza crust.
18 nov. 2025
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Ambiance de feu, le lieu est super beau avec un bar gigantesque en plein milieu. Pas d'écran pour regarder du sport mais beaucoup de vie & d'animation pour ce restaurant d'hôtel. Un magnifique four à pizza.
Mais service ultra long. Cocktails pas terribles malheureusement. & certains plats plats...
Je recommande toutefois les pizzas, les fusions entre les saveurs sont intéressantes.
Well presented & executed dishes offering original twists on the classics. The pain doré was crisp on the outside & perfectly moist within, with sides that provided both harmonious & delicate flavouring. The Wolfgang pizza could have used a touch more crustiness, but all plates showcased fresh, good quality ingredients. Service was friendly & attentive, & the beverages were as creative & delicious as the food. A thoroughly enjoyable brunch.
We usually love this place. The atmosphere & food are good. We have our staples that we always order, but they must have changed some recipes recently because we did not enjoy them as much.
Our last dinner here, the focaccia was cold & dry… Service was average, as they served the wrong pizza even after confirming our order twice. We were left either not eating our meal together or one of us having their pizza cold while waiting for the other to be made & served. Never got an apology for the mess up & delay though, which was a bummer. Table next to us also didn't receive what they had ordered. Hopefully just a fluke!
Nice evening dinner was delicious
The appetizers were med
Salad was over dressed
Pasta could have had more sauce Pizzas were great!!
Good blending of Japanese & Italian
