Tiramisu propose une synthèse précise des traditions culinaires italiennes et de la rigueur japonaise au sein d'un espace architectural dynamique. Le menu met l'accent sur les contrastes structurels, associant les pâtes fraîches étirées à la main aux préparations délicates de poisson cru et aux crudos exécutés avec précision. Les convives découvrent un concept de fusion où le confort traditionnel des féculents rencontre les profils umami épurés des techniques de fruits de mer inspirées de Tokyo. La cuisine maintient des normes rigoureuses d'approvisionnement en ingrédients pour soutenir une sélection diversifiée d'entrées et de plats à partager. Les surfaces brillantes et l'éclairage théâtral définissent l'atmosphère, reflétant la dualité de cette influence culinaire bicontinentale. Cet établissement agit comme un point central pour ceux qui recherchent une interprétation moderne des saveurs méditerranéennes et est-asiatiques préparées avec une constance technique exemplaire.
Tiramisu est largement reconnu pour son atmosphère belle, chic et accueillante, ce qui en fait une destination prisée tant pour les dîners décontractés que pour les événements de groupe à Montréal. De nombreux clients louent la fusion créative entre les cuisines italienne et japonaise, soulignant particulièrement la grande qualité des pizzas, des tartares et du tiramisu signature. Bien qu'une grande partie de la clientèle rapporte un service exceptionnel et attentionné de la part d'un personnel amical et professionnel, les expériences peuvent varier. Certains convives ont noté des défis liés aux temps d'attente prolongés, à des erreurs occasionnelles dans les commandes et à la taille des portions, tandis que d'autres ont exprimé leur frustration concernant les politiques de réservation rigides et les structures de pourboires obligatoires pour les grands groupes. Malgré ces avis partagés, le restaurant demeure une adresse fortement recommandée pour ceux qui recherchent des combinaisons de saveurs uniques, des cocktails savamment préparés et un cadre élégant.
Very inventive mix between Italian & Japanese. We had the tataki, the meatballs, lasagna, vodka rigatoni, chicken katsu, the merluzzo over risotto, & the 3 tiramisù offerings. DO NOT TAKE THE MISO TIRAMISÙ OFF THE MENU!!!! Our waiter was fantastic!
Tiramisu hits a lot of the right notes with its outstanding pizza & cdmx design, but the food & service execution can be uneven. The ambiance is great, blending a mid-century italian aesthetic with sleek Mexico City design elements that create a very cool & visually stunning space.
The Mortadella pizza was excellent, featuring a well-blistered crust, & paired nicely with a solid wine selection. However, the pasta side of the menu missed the mark; our vodka sauce pasta arrived noticeably dry, & after a clunky back-&-forth between the kitchen & our server about whether to fix the dish or remove it from the tab, the second attempt still came out improperly cooked.
Would go back for the mortadella pizza & wine alone.
Nice evening dinner was delicious
The appetizers were med
Salad was over dressed
Pasta could have had more sauce
Pizzas were great!!
Good blending of Japanese & Italian
Service is great. Friendly but not too much. Efficient & always there when you need something. What stood out was the food. The branzino was amazing & so were the pasta, the tuna tataki & carpaccio we had. I was somewhat reluctant to see Italian with a Japanese twist but the chef really knows what he's doing. You can taste the quality & freshness of the ingredients. Two thumbs up. Cocktails were good. The wine list is not very long but our waiter found something that paired well with our dishes. Despite going there on a busy Friday night, the noise level was pretty low. You can have a conversation without raising your voice. Would I go back? Yes. In a heartbeat. I had previously tried their pizza. It's really good too. Perfect for a quick bite.
My husband & I went for New Year's Eve. We sat at the bar. The bartender/waiter was great. We ordered the special menu, all the plates were great, the mamma mortadella pizza was fantastic. The only plate we didn't enjoy was the tiramisu dessert, I'm Italian & that was NOT tiramisu… other than that everything else was great & would definitely recommend :)
Tiramisu in Montreal offers a warm & inviting atmosphere with friendly service & a menu that captures the essence of Italian cuisine. My dining experience was enjoyable overall-the savory dishes were well-prepared, flavorful, & thoughtfully presented. However, given the restaurant's name, I had high expectations for the tiramisu, & unfortunately, it didn't quite meet the mark. While the texture was decent, the flavors lacked the richness & balance that make tiramisu a standout dessert. It could use a more pronounced coffee taste & creamier mascarpone to truly shine. That said, the experience was still pleasant, & I'd be happy to return for the main courses. With a bit of work on their signature dessert, Tiramisu could easily become a top choice for Italian food lovers in Montreal.
This is one of my favourite Italian restaurant & is surprising considering that it is a fusion restaurant with also Japanese cuisine. Pizza is one of the best I had in the city, dough, ingredients & portion, all at a really good price. Pasta also seemed like a safe choice, the Caesar salad had a great sauce & just slightly grilled enough to give it a tasty smoky flavour, meal finished with the tiramisu that you can't miss.
Nice location with very chic decor. Offered a menu of Italian food such as pizza & pasta. We ordered the charcuterie plate & 2 pizzas. Overall good experience.
