Tiramisu propose une synthèse précise des traditions culinaires italiennes et de la rigueur japonaise au sein d'un espace architectural dynamique. Le menu met l'accent sur les contrastes structurels, associant les pâtes fraîches étirées à la main aux préparations délicates de poisson cru et aux crudos exécutés avec précision. Les convives découvrent un concept de fusion où le confort traditionnel des féculents rencontre les profils umami épurés des techniques de fruits de mer inspirées de Tokyo. La cuisine maintient des normes rigoureuses d'approvisionnement en ingrédients pour soutenir une sélection diversifiée d'entrées et de plats à partager. Les surfaces brillantes et l'éclairage théâtral définissent l'atmosphère, reflétant la dualité de cette influence culinaire bicontinentale. Cet établissement agit comme un point central pour ceux qui recherchent une interprétation moderne des saveurs méditerranéennes et est-asiatiques préparées avec une constance technique exemplaire.
Le Tiramisu séduit régulièrement ses convives grâce à son décor magnifique et chic, ainsi qu'à son menu fusion inventif qui marie habilement les influences culinaires italiennes et japonaises. De nombreux visiteurs sont conquis par la grande qualité de la cuisine, soulignant tout particulièrement l'excellence des pizzas, la finesse des plats de pâtes et la créativité des cocktails. Le restaurant est fréquemment salué pour son service accueillant et professionnel, plusieurs membres du personnel étant reconnus pour leur approche attentive, chaleureuse et compétente. Que ce soit pour une sortie décontractée, un anniversaire ou un événement de groupe, l'endroit est souvent décrit comme une destination incontournable à Montréal qui donne envie aux clients de revenir pour vivre une autre expérience mémorable.
It started off waiting at least 5 minutes to be seated with an almost empty dinning room.
We ordered 3 pizzas ,one rigatony alla vodka & Ceasar salad to start .
It took forever for the pizza to show up , my wife noticed that they were under the heat lamp just sitting.
All three pizzas were cold & greasy which made the the crust turn to mush you could have eaten it with a spoon . As for the pasta dish it was also cold & was under cooked .
Not once did the server or possibly manager come over to check on us or fill our glasses with water except when we were getting ready to leave.
It was two hours of a waste of time & money, very disappointed.
Everything was incredible. We got the alla vodka pasta (with extra sauce & chicken) & YUMMMM!! Alberto recommended it & he was a great dude! The il classico pizza was also pretty good! Beautiful inside as well! Highly recommend!! shoutout alberto
5 août 2026
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Our service was really low quality we weren't asked how the food was, we had to ask our server if we can order our meal every time, so for our entry, dinner & dessert! Our water was never refilled we had to asked yet again! Also for the price that we were paying the pasta portion we're really small, the pizza was way more worth it for the size portion & the price! For the entry the portion's were also small for the price that we were paying. For the people who ordered pasta at my table the cacio e Pepe we honestly think the cook dropped the pepper in the pasta.. We know that it's supposed to have pepper but the pasta only tasted like pepper it didn't have any other taste other than that. But on a positive note after we ordered we didn't have to wait to long before it was already ready to eat! Overall its not a restaurant I would go back too!
I went on a friday night with my friend. She loves that place!
It was my first time & not my last.
Our server was Adam & he is amazing. His attention to details, very friendly.
Food was good! I had the Arancini, (it was alright )my friend had the Tataki de thon, Pâte à la trufle, & the lamb pasta (Very good).
I will definitely come back !!!!
My boyfriend & I went to Tiramisu last night for birthday dinner. Service was excellent. We called to push our reservation back & were able to do so with no problems. Our waiter, Remy, was so kind & welcoming. We can't wait to come back & see him again. The ambience was great. We had a great table by the window. We loved the food, the alla vodka pasta was especially very delicious. We had the burrata, a caesar, & mushroom & alla vodka pasta. All were great. The tiramisu at the end of the night was amazing. The staff was so kind, friendly & attentive. Definitely recommend.
Tiramisu hits a lot of the right notes with its outstanding pizza & cdmx design, but the food & service execution can be uneven. The ambiance is great, blending a mid-century italian aesthetic with sleek Mexico City design elements that create a very cool & visually stunning space.
The Mortadella pizza was excellent, featuring a well-blistered crust, & paired nicely with a solid wine selection. However, the pasta side of the menu missed the mark; our vodka sauce pasta arrived noticeably dry, & after a clunky back-&-forth between the kitchen & our server about whether to fix the dish or remove it from the tab, the second attempt still came out improperly cooked.
Would go back for the mortadella pizza & wine alone.
If you're looking for a truly unique dining experience in Montreal, Tiramisu absolutely delivers. From the moment you walk in, the atmosphere strikes the perfect balance between chic & inviting-modern, stylish, yet warm enough to make you feel instantly comfortable.
Every dish feels thoughtfully crafted, from the perfectly executed pizzas & pastas to the inventive menu items you won't find anywhere else. The flavors are bold yet balanced, & you can genuinely taste the quality & care in every bite.
But what truly elevated the entire experience was the service-especially Alberto. He went above & beyond to make our evening exceptional. Attentive without being overbearing, knowledgeable about the menu, & genuinely passionate about ensuring guests have a great time. It's rare to find service that feels this personal & effortless, & Alberto absolutely nailed it!! Highly recommend-ask for Alberto if you can, you won't regret it!
