Tiramisu est spécialisé dans la cuisine italienne avec une influence japonaise (italo-japonaise). Le menu est axé sur l'amour des Italiens pour la pizza et les pâtes. Tiramisu offre une atmosphère festive et décontractée et vise à célébrer le mélange de cuisines variées que l'on trouve à Montréal. C'est l'endroit idéal pour manger une pizza, découvrir des vins naturels, déguster des sakes et des crus italiens - pour toutes les occasions.
Les avis sur Tiramisu mettent en avant des saveurs intéressantes et une ambiance agréable, avec des pizzas et des plats fusion italiens et japonais qui séduisent par leur originalité et leur présentation, et un service souvent chaleureux et attentif. La constance est variable: certaines pizzas arrivent froides ou avec des bords brûlés, d autres plats semblent plus petits que prévu, et des temps d’attente peuvent être longs. L’intérieur, parfois sombre, peut manquer d’intimité selon la disposition des tables, et quelques plats sont jugés chers pour ce qu’ils offrent. En revanche, la carte et le tiramisu reçoivent des éloges: des desserts européens authentiques pour certains, et des options de brunch et de cocktails appréciées, avec un accueil et un accompagnement soignés dans la plupart des visites. L’adresse est souvent recommandée pour ses saveurs audacieuses et ses pizzas fusions et pour un service qui peut faire la différence, tout en restant consciente des possibles déceptions liées à la cuisson ou au rythme du service. En somme, Tiramisu est une option à tester pour une expérience gourmande et conviviale, avec des points forts marqués et des points à surveiller.
I was really disappointed with my experience at this restaurant. I ordered the cacio e pepe expecting a rich, peppery pasta with depth of flavor, but what I received tasted more like plain buttered noodles with barely any seasoning. It was bland & lacked the sharp, cheesy kick that makes this dish enjoyable.
The drinks were just as underwhelming. They were poorly balanced & honestly unpleasant to finish. To make matters worse, the food arrived cold, which made the whole meal feel careless & rushed rather than thoughtfully prepared.
Overall, the combination of flavorless pasta, bad drinks, & cold food made this a frustrating & forgettable dining experience. I would not return or recommend it based on this visit.
27 mars 2026
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If you're looking for a Valentine's Day dinner that tests both your patience & your expectations for edible food, this restaurant absolutely delivers.
The pasta arrived proudly undercooked - apparently the chef believes'al dente' means'still fighting for its life.' The portions were impressively tiny, which I assume was meant to help us focus on the experience rather than actually feeling full. Nothing says romance like leaving dinner hungry.
The fish came soaked in a vinaigrette so aggressively unpleasant that it completely overpowered everything else on the plate. I'm still unsure whether it was meant to be dressing or a science experiment. & the cake served for dessert? A bold culinary statement - mainly that desserts can, in fact, belong directly in the trash.
The only reason the night didn't collapse entirely was our waitress, who was genuinely great at her job & clearly working overtime to compensate for what was coming out of the kitchen. She deserves credit - & probably an apology.
As for the Valentine's Day menu, calling it a'special' feels generous. It was more of a cleverly packaged scam: high prices, tiny portions, & food that made us question every life choice that led us there. Honestly, I've had more satisfying meals at McDonald's, & at least there you know what you're signing up for.
I will never, ever, ever recommend eating here. Save your money, save your evening, & literally go anywhere else.
Got a reservation a week in advance for 16 people, waited 15min to get seated upon arrival even though the restaurant was empty. Waited 1h to finally order our food. Our pizza was 50% crust & half of it was burnt. Our pasta bol was 28$ : it was tiny, contained 2 small pieces of meat, tomato sauce was sour just like the cheap ones at IGA. Atmosphere was nice but overall very underwhelming experience for the cost of 120$ for 2.
29 nov. 2025
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Nice evening dinner was delicious
The appetizers were med
Salad was over dressed Pasta could have had more sauce
Pizzas were great!!
Good blending of Japanese & Italian
An amazing infusion, perfect for a date night out!!! The work on the interior design is just amazing so cozy & open yet so classy & still private! We were totally taken by the truffle pasta!! the best & definetely would going back for more!!
A spot to try if you're looking for something new!
Recently I went back & was still amazed by the food! Always going for truffle pasta & Japanese meatballs!
& great service from Leah!!
Service is great. Friendly but not too much. Efficient & always there when you need something. What stood out was the food. The branzino was amazing & so were the pasta, the tuna tataki & carpaccio we had. I was somewhat reluctant to see Italian with a Japanese twist but the chef really knows what he's doing. You can taste the quality & freshness of the ingredients. Two thumbs up. Cocktails were good. The wine list is not very long but our waiter found something that paired well with our dishes. Despite going there on a busy Friday night, the noise level was pretty low. You can have a conversation without raising your voice. Would I go back? Yes. In a heartbeat. I had previously tried their pizza. It's really good too. Perfect for a quick bite.
24 janv. 2025
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This is one of my favourite Italian restaurant & is surprising considering that it is a fusion restaurant with also Japanese cuisine. Pizza is one of the best I had in the city, dough, ingredients & portion, all at a really good price. Pasta also seemed like a safe choice, the Caesar salad had a great sauce & just slightly grilled enough to give it a tasty smoky flavour, meal finished with the tiramisu that you can't miss.
We ordered cocktails, the cacio e pepe pasta, & the boeuf & shishito pizza. All were absolutely delicious. The restaurant is beautiful & convenient location. We were though very disappointed with the service. It took 20+ minutes to get drinks, we were rarely checked up on & at one point our server disappeared completely & another started somewhat looking after our table. We were here for my girlfriend's birthday, & I saw some tiramisu's come out to tables with a sparkler, so I made a note to our server that we were celebrating a birthday also. Eventually a tiramisu came to our table without request, which was nice, but no sparkler. & then it was charged to our bill, even though we didn't actually order any dessert. No "happy birthday", no "thank you for coming", no "how was everything", nothing. Just given the bill after waiting 30 minutes at an empty table, & finally having to request it from yet another server, without a word spoken to us. We flew here from BC & I felt it was a disappointing way to celebrate my partner. Such a mix of emotions. The food was so good but we left sad.
Celebrated my birthday at Tiramisu! The service we received from Sami was phenomenal. He was attentive, professional, & friendly. He made us feel welcomed, & made my birthday dinner extremely memorable. Thank you Sami, you are awesome! We ordered the carpaccio, cacio e pepe pasta, & the boeuf & shishito pizza.
Nice location with very chic decor. Offered a menu of Italian food such as pizza & pasta. We ordered the charcuterie plate & 2 pizzas. Overall good experience.
11 août 2024
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I was pretty disappointed by the food, it's supposed to be Italian-Japanese fusion, but I found it mostly Italian, with some subtle notes of Japanese, & everything tasted watered down. The meatballs were poor, too tender, lacking depth in a tomato sauce that was muted. I had their al ragu pasta, the noodles themselves were rustic & gummy, with the ragu sauce having a subtle hint of traditional Japanese curry, but it was overall tasteless, & it wasn't a lot of food, considering it was pasta. I enjoyed the tiramisu, the restaurant holds true to its name, & it's a decent portion. Though the ladyfingers in the middle were a little soggy. It really feels like this restaurant cuts corners on everything, & charges extra on top.
My experience at Tiramisu was okay, I went for supper & I got a burrata entree, margharita pizza & the pasta picante. The burrata was very good, the rest was good too, but it wasn't wow. The service was good, but we got sat at a table that wasn't stable & it kept moving while we were eating which was very annoying. Also, we were in a narrow ally & many people passed behind my chair so I wasn't very comfortable. The food came out quickly which is nice. Overall it was okay, not wow I would recommend to try it out.
Menu was small & not much variety. If you are looking for pizza & pasta they have that (drinks I dont know, didnt have one). Enjoyed the pistachio pizza & pepperoni pizza. Staff were very attentive & warm. Atmosphere was condusive to potential love. 7/10.
I like the concept & want to like this place but was so disappointed with the food 😭 Tataki tuna was delicious... pizza margherita was okay classic, dough was good but a bit burnt, the pasta clam miso... was a disappointment so bland.... No flavor & so dry too & pasta was al dente
Dimmed lights, polite staff & good food. Great place to go on a special date, dinner with a small group or even with colleagues. Portions of the plates are good, even for the pastas. But one useful thing to know, the tiramisu, best part of my meal & is big enough to share!
