Tiramisu propose une synthèse précise des traditions culinaires italiennes et de la rigueur japonaise au sein d'un espace architectural dynamique. Le menu met l'accent sur les contrastes structurels, associant les pâtes fraîches étirées à la main aux préparations délicates de poisson cru et aux crudos exécutés avec précision. Les convives découvrent un concept de fusion où le confort traditionnel des féculents rencontre les profils umami épurés des techniques de fruits de mer inspirées de Tokyo. La cuisine maintient des normes rigoureuses d'approvisionnement en ingrédients pour soutenir une sélection diversifiée d'entrées et de plats à partager. Les surfaces brillantes et l'éclairage théâtral définissent l'atmosphère, reflétant la dualité de cette influence culinaire bicontinentale. Cet établissement agit comme un point central pour ceux qui recherchent une interprétation moderne des saveurs méditerranéennes et est-asiatiques préparées avec une constance technique exemplaire.
Tiramisu est largement reconnu comme une destination élégante et raffinée proposant une fusion originale de cuisines italienne et japonaise, où de nombreux clients soulignent la qualité savoureuse des pizzas, des pâtes et des cocktails créatifs. Bien que la majorité des visiteurs apprécient le service exceptionnel, attentionné et chaleureux ainsi que l'ambiance chic et dynamique, les avis sur la cuisine et l'organisation du service sont parfois partagés, certains notant des incohérences dans la préparation des plats ou la lenteur du service. Malgré ces critiques occasionnelles, le consensus général met en avant une expérience culinaire mémorable caractérisée par des ingrédients de qualité, une hospitalité professionnelle et un cadre accueillant qui incite à revenir pour des sorties décontractées ou des occasions spéciales.
My boyfriend & I went to Tiramisu last night for birthday dinner. Service was excellent. We called to push our reservation back & were able to do so with no problems. Our waiter, Remy, was so kind & welcoming. We can't wait to come back & see him again. The ambience was great. We had a great table by the window. We loved the food, the alla vodka pasta was especially very delicious. We had the burrata, a caesar, & mushroom & alla vodka pasta. All were great. The tiramisu at the end of the night was amazing. The staff was so kind, friendly & attentive. Definitely recommend.
Tiramisu hits a lot of the right notes with its outstanding pizza & cdmx design, but the food & service execution can be uneven. The ambiance is great, blending a mid-century italian aesthetic with sleek Mexico City design elements that create a very cool & visually stunning space.
The Mortadella pizza was excellent, featuring a well-blistered crust, & paired nicely with a solid wine selection. However, the pasta side of the menu missed the mark; our vodka sauce pasta arrived noticeably dry, & after a clunky back-&-forth between the kitchen & our server about whether to fix the dish or remove it from the tab, the second attempt still came out improperly cooked.
Would go back for the mortadella pizza & wine alone.
10 juin 2026
sur Google
🍽️
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If you're looking for a truly unique dining experience in Montreal, Tiramisu absolutely delivers. From the moment you walk in, the atmosphere strikes the perfect balance between chic & inviting-modern, stylish, yet warm enough to make you feel instantly comfortable.
Every dish feels thoughtfully crafted, from the perfectly executed pizzas & pastas to the inventive menu items you won't find anywhere else. The flavors are bold yet balanced, & you can genuinely taste the quality & care in every bite.
But what truly elevated the entire experience was the service-especially Alberto. He went above & beyond to make our evening exceptional. Attentive without being overbearing, knowledgeable about the menu, & genuinely passionate about ensuring guests have a great time. It's rare to find service that feels this personal & effortless, & Alberto absolutely nailed it!! Highly recommend-ask for Alberto if you can, you won't regret it!
I was really disappointed with my experience at this restaurant. I ordered the cacio e pepe expecting a rich, peppery pasta with depth of flavor, but what I received tasted more like plain buttered noodles with barely any seasoning. It was bland & lacked the sharp, cheesy kick that makes this dish enjoyable.
The drinks were just as underwhelming. They were poorly balanced & honestly unpleasant to finish. To make matters worse, the food arrived cold, which made the whole meal feel careless & rushed rather than thoughtfully prepared.
Overall, the combination of flavorless pasta, bad drinks, & cold food made this a frustrating & forgettable dining experience. I would not return or recommend it based on this visit.
If you're looking for a Valentine's Day dinner that tests both your patience & your expectations for edible food, this restaurant absolutely delivers.
The pasta arrived proudly undercooked - apparently the chef believes'al dente' means'still fighting for its life.' The portions were impressively tiny, which I assume was meant to help us focus on the experience rather than actually feeling full. Nothing says romance like leaving dinner hungry.
The fish came soaked in a vinaigrette so aggressively unpleasant that it completely overpowered everything else on the plate. I'm still unsure whether it was meant to be dressing or a science experiment. & the cake served for dessert? A bold culinary statement - mainly that desserts can, in fact, belong directly in the trash.
The only reason the night didn't collapse entirely was our waitress, who was genuinely great at her job & clearly working overtime to compensate for what was coming out of the kitchen. She deserves credit - & probably an apology.
As for the Valentine's Day menu, calling it a'special' feels generous. It was more of a cleverly packaged scam: high prices, tiny portions, & food that made us question every life choice that led us there. Honestly, I've had more satisfying meals at McDonald's, & at least there you know what you're signing up for.
I will never, ever, ever recommend eating here. Save your money, save your evening, & literally go anywhere else.
