Tiramisu propose une synthèse précise des traditions culinaires italiennes et de la rigueur japonaise au sein d'un espace architectural dynamique. Le menu met l'accent sur les contrastes structurels, associant les pâtes fraîches étirées à la main aux préparations délicates de poisson cru et aux crudos exécutés avec précision. Les convives découvrent un concept de fusion où le confort traditionnel des féculents rencontre les profils umami épurés des techniques de fruits de mer inspirées de Tokyo. La cuisine maintient des normes rigoureuses d'approvisionnement en ingrédients pour soutenir une sélection diversifiée d'entrées et de plats à partager. Les surfaces brillantes et l'éclairage théâtral définissent l'atmosphère, reflétant la dualité de cette influence culinaire bicontinentale. Cet établissement agit comme un point central pour ceux qui recherchent une interprétation moderne des saveurs méditerranéennes et est-asiatiques préparées avec une constance technique exemplaire.
Tiramisu est largement reconnu comme une destination élégante et raffinée proposant une fusion originale de cuisines italienne et japonaise, où de nombreux clients soulignent la qualité savoureuse des pizzas, des pâtes et des cocktails créatifs. Bien que la majorité des visiteurs apprécient le service exceptionnel, attentionné et chaleureux ainsi que l'ambiance chic et dynamique, les avis sur la cuisine et l'organisation du service sont parfois partagés, certains notant des incohérences dans la préparation des plats ou la lenteur du service. Malgré ces critiques occasionnelles, le consensus général met en avant une expérience culinaire mémorable caractérisée par des ingrédients de qualité, une hospitalité professionnelle et un cadre accueillant qui incite à revenir pour des sorties décontractées ou des occasions spéciales.
Amazing service by Adam. The restaurant is very beautiful & the the service was so very kind. Loved the ambiance & the food, especially de 10 oz steak was perfectly cooked. 10/10, would totally recommend.
Beautiful restaurant. The lamb ragu needed salt & lacked flavor. The pitcher of sangria being $38 we expected at least 2 glasses each, instead it was 1 glass each & barely half of another to split. It was full of ice. The rose sangria was delicious though. I would come back for drinks but not for food.
I had such an incredible experience here they truly made my night feel special from start to finish. The staff were amazing, so nice, & went above & beyond to make sure everything was perfect. The food was absolutely amazing every dish was full of flavor & beautifully presented. You can really tell they care about what they do. I'll definitely be coming back & recommending this place to everyone I know!😊
27 avr. 2026
sur Google
🍽️
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Tiramisu, what can I say!? This restaurant, its team, from the front of house to the back of house.
We had an amazing time.
The service was on point, shoutout Jordan, kept our curiosity & thirst at bay. The food was visually beautiful & very delicious. A special thanks to Carlos who came out to greet us & introduce himself.
The tiramisu as the dessert was quite spectacular, I wouldn't have expected anything less. This restaurant gave us a great even & we will definitely be back.
The waiters were kind of rude & condescending with us. & the food (my friend & I both got pizzas) was disappointing. I could tell the spinach on mine wasn't fresh & hers just wasn't that good specially for the price. I love food & don't mind paying for it as long as it's worth it. Not in this case, both service & food were disappointing.
One good thing to mention, the ambiance is absolutely beautiful. That's the only reason why I'm giving 3 instead of 1.
Amazing service. Food was obviously well presented, fancy & delicious. The place is just beautiful. Big windows, shabby chic decoration. I loved how the chef came & introduced himself. Tiramusu was just…fab!
I came in for brunch & was honestly blown away - not just by the food, which was absolutely delicious, but by the incredible service. Everything we ordered was fresh, flavorful, & beautifully presented. The atmosphere was relaxed & welcoming, exactly what you want for a weekend brunch spot.
What truly made the experience unforgettable, though, was our server, Simon. He was genuinely attentive, kind, & knowledgeable about the menu. You could tell he really cared about making sure we had a great time. It's rare to come across service that feels both professional & personal, but Simon nailed it.
This place is a gem, & I'll definitely be coming back - especially if Simon's on the floor.
We ordered cocktails, the cacio e pepe pasta, & the boeuf & shishito pizza. All were absolutely delicious. The restaurant is beautiful & convenient location. We were though very disappointed with the service. It took 20+ minutes to get drinks, we were rarely checked up on & at one point our server disappeared completely & another started somewhat looking after our table. We were here for my girlfriend's birthday, & I saw some tiramisu's come out to tables with a sparkler, so I made a note to our server that we were celebrating a birthday also. Eventually a tiramisu came to our table without request, which was nice, but no sparkler. & then it was charged to our bill, even though we didn't actually order any dessert. No "happy birthday", no "thank you for coming", no "how was everything", nothing. Just given the bill after waiting 30 minutes at an empty table, & finally having to request it from yet another server, without a word spoken to us. We flew here from BC & I felt it was a disappointing way to celebrate my partner. Such a mix of emotions. The food was so good but we left sad.
Beautiful restaurants with great ambiance & even better service. We were served by Melissa & couldn't have had a better experience. Will be coming back from out of town, thank you, Melissa !!
