Restaurant Balam
8510 Chemin Royden
Siamo Noi
RestaurantTop Pick
Siamo Noi
Opens Today at 5 pm
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Siamo Noi, which means “Simply Us,” is a project of the heart. It’s dancing in your kitchen on a quiet Sunday night, with nothing to worry about but your glass of wine and the wooden spoon caressing your pan, bringing to life the phrase “made with love.”
Siamo Noi is our heart in every plate. With many years in the industry, Chef Marco Bertoldini pays homage to classic Italian cuisine while infusing it with a contemporary twist, creating an experience that is both nostalgic and dreamy.
Specializing in handmade pasta, we have designed our menu with the finest ingredients from Italy and Europe, balanced with local products, to offer a decidedly Montreal experience.
Our passion is reflected in every detail of this project, from the imported Italian tiles and wines to our exceptional service. We honor the simplicity and beauty of Italian culture.
Siamo Noi is our heart in every plate. With many years in the industry, Chef Marco Bertoldini pays homage to classic Italian cuisine while infusing it with a contemporary twist, creating an experience that is both nostalgic and dreamy.
Specializing in handmade pasta, we have designed our menu with the finest ingredients from Italy and Europe, balanced with local products, to offer a decidedly Montreal experience.
Our passion is reflected in every detail of this project, from the imported Italian tiles and wines to our exceptional service. We honor the simplicity and beauty of Italian culture.
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recommend(26)
decor(26)
pasta(26)
beautiful(23)
italian(19)
highly recommend(16)
tiramisu(16)
vibe(14)
pizza(14)
detail(14)
dishes(13)
dessert(12)
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Reviews for Siamo Noi
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recommend(26) decor(26) pasta(26) beautiful(23) italian(19) highly recommend(16) tiramisu(16) vibe(14) pizza(14) detail(14) dishes(13) dessert(12)
Page 1 of 9 - 178 Reviews
Days after my experience & I'm still salivating. Everything about my experience was wonderful: the ambiance, wine, & our server Dalwim was great & offered recommendations that did not disappoint. Looking forward to my next visit
Jan 11, 2026
on Google
Excellent! Très bon, très bel endroit, la jeune femme au service était vraiment pro & sympa! Elle nous a fait le fameux tiramisu devant nous c'était top & un des meilleurs que j'ai mangé!
Jan 10, 2026
on Google
Amazing ambiance & vibe, great & prompt service, exceptional food with great taste that will not leave you disappointed. Will definitely return!
Jan 10, 2026
on Google
Excellent service. Nourriture délicieuse. Une vraie expérience culinaire. Je recommande sans hésitation! Le tiramisu est succulent & il est assemblé sous vos yeux!
Jan 9, 2026
on Google
The food was fantastic & the service was even better! Edward went above & beyond to make sure we were taken care of & helped make our evening a great experience! Highly recommend!
Jan 9, 2026
on Google
Authentic food, good service, great ambiance. I definitelly recommend it.
Jan 9, 2026
on Google
Just had dinner & it was negatively impacted by a person'vaping' in the table adjacent to ours. In spite of the waitress telling the manager, nothing was done about it. Vaping is not allowed in restaurants but the manager did nothing about it. Needless to say, if you dislike'smoking' in a restaurant stay away from this place. The food was just OK, nothing special considering the price point that they placed themselves at.
Dec 31, 2025
on Google
The staff is welcoming, & service was great. The food is average, dishes 7-7.5 rating on 10, my favourite was the prosciutto pizza, & linguine Alfredo. The pizza is tiny (probably the smallest pizza i seen in my life 😂). The decor & vibe is nice at this restaurant.
Dec 31, 2025
on Google
The restaurant it's very nice but the food they very expensive & the portion very very small & the service so bad I never see manager argument with client to pay dish it's was very bad
My friend she order dish but it's was very bad no taste than she ask the waiter to returned & he say no problem after we finish they charge her when she ask for the manager he was very rude unprofessional he was asking here to pay for it & he was raising his voice I will never return there I never see that in all my life
Dec 31, 2025
on Google
J'ai été très déçu par mon expérience dans ce restaurant. J ai pas aimé une entrer & lorsque j'ai expliqué que je ne souhaitais pas le consommer, le serveur à retirer le plat à la fin le gérant a insisté pour me le facturer & à monter le ton devant les gens l'attitude agressive & le manque de respect sont inacceptables. Un échange calme & professionnel aurait suffi. Dommage, car cela a complètement gâché le moment.
Dec 30, 2025
on Google
The place delivers across the board. Both the pasta & meat dishes are good & well executed, the cocktails are good & the wine list is strong. Service is solid & professional, even when the restaurant is busy-which it almost always is. The décor is beautiful & adds to the overall experience. Pricey, but in line with other high-end Italian restaurants in the city.
Dec 30, 2025
on Google
Disappointing experience for a place that claims to be fine dining.
To begin with, the bread we were served was cold. In this type of restaurant, you would normally expect warm bread as a basic standard. The burrata was terrible - it was served in a cold, raw tomato broth that resembled the simple tomato base many people use at home for pasta soup.
The only dish that truly stood out was the steak, which was well cooked. Unfortunately, the ravioli were mediocre & completely unremarkable.
The service was also quite poor. We had to ask the waiter just to take our order, they forgot to ask us about drinks, & they were never attentive. On top of that, the staff was not friendly at all.
The restaurant was very noisy, & overall there was nothing that made the experience worthwhile. There are many much better restaurants in Montreal. Considering the price we paid & what we received in return, I would not recommend this place.
Dec 28, 2025
on Google
I ordered the Ravioli di Zucca e Ricotta, & I can honestly say it was the best decision I've made in 2025. This restaurant is incredible. The ravioli were soft, buttery, & packed with flavour, super rich, comforting, & absolutely delicious.
My mom chose the Filetto al Porcini, & you could immediately tell the quality of the meat. Knowing it's Canadian, sourced from Alberta, made it even better. My stepdad went with the Cavatelli all'Onda, & it was perfectly balanced & deeply flavourful. Overall, the prices truly match the quality of the dishes - everything felt thoughtful & well executed.
For dessert, we shared the tiramisu & the key lime. The tiramisu was the standout, especially since it's homemade & prepared in front of you, but the key lime was still excellent & full of flavour.
The service was flawless. Our server, Lucca, was attentive, warm, & professional, & the staff bringing out the plates already knew exactly who had ordered what - a small detail, but one that really impressed me.
The only downside I'd mention is the noise level. Even though the restaurant has a stunning aesthetic with beautifully painted ceilings, it can get quite loud. That said, the ambiance is still wonderful & the overall experience was outstanding.
Dec 27, 2025
on Google