Siamo Noi, which means “Simply Us,” is a project of the heart. It’s dancing in your kitchen on a quiet Sunday night, with nothing to worry about but your glass of wine and the wooden spoon caressing your pan, bringing to life the phrase “made with love.”
Siamo Noi is our heart in every plate. With many years in the industry, Chef Marco Bertoldini pays homage to classic Italian cuisine while infusing it with a contemporary twist, creating an experience that is both nostalgic and dreamy.
Specializing in handmade pasta, we have designed our menu with the finest ingredients from Italy and Europe, balanced with local products, to offer a decidedly Montreal experience.
Our passion is reflected in every detail of this project, from the imported Italian tiles and wines to our exceptional service. We honor the simplicity and beauty of Italian culture.
Reviewers describe Siamo Noi as an upscale Italian dining experience with beautiful decor and a lively, sometimes loud atmosphere. The menu is praised for authentic, fresh flavors, especially handmade pastas, seafood such as branzino and octopus, and standout starters like burrata and focaccia, with tiramisu prepared tableside earning frequent cheers. Service is widely regarded as attentive, professional, and warm, often complemented by knowledgeable staff, though a few visits note slower pacing or occasional miscommunications when the restaurant is busy. Prices are described as high, with portions sometimes smaller than expected, leading some guests to feel the value does not always match the price, while others deem the experience worth the premium for the quality and atmosphere. The lounge area and speakeasy entrance add to the sense of occasion, and the overall impression is of a culinary journey to Italy, ideal for special occasions or a vibrant night out, with many guests planning to return to explore more dishes and desserts.
Although the food was overall acceptable, the experience was honestly quite disappointing-especially for a place that presents itself as fine dining.
The tuna appetizer was excellent & definitely the highlight of the meal. Unfortunately, everything went downhill from there. The veal lasagna was still frozen at its core. Literally straight from the freezer to the plate, which is inexcusable at this level.
On a previous visit, I asked for half a pound of mixed cold cuts & was told they only serve mortadella… on pizza. That raises a serious question-what kind of Italian restaurant doesn't offer basic items like prosciutto, salami, sopressata, capicollo, pancetta ? & if you already have it in-house for pizza, why not sell it to-go? It just doesn't make sense.
As for the tiramisu, it came with a nice presentation, but the ladyfingers were as dry as the Sahara dessert most of the coffee ended up spilled across the serving tray instead of being absorbed where it should be.
To top it off, the ventilation is a real issue... it's a joke I left the restaurant smelling like I had just worked a shift at La Belle Province-not exactly the fine dining takeaway I was expecting.
Overall, acceptable food at times, but far from a fine dining experience.
Amazing experience! The food is absolutely wow. The fresh homemade pasta is delicious, the pizza is extra tasty, a real treat! The tiramisu is even made right in front of you, which makes the experience even more special. & the alcohol shots are huge, USA style! Honestly, I highly recommend this place. We will definitely be coming back!
Mar 7, 2026
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Great place for a special occasion. The food was incredible. The best pasta & pizza we've had in years. I was concerned about how kid-friendly is was going to be & we were pleasantly surprised. They had high chairs & kids menu. Thank you for that! Because it was a bit noisy, it was perfect for dining with kids because we didn't feel pressure to keep them super quiet. We all had a great time. It's also vegetarian-friendly.
The staff is welcoming, & service was great. The food is average, dishes 7-7.5 rating on 10, my favourite was the prosciutto pizza, & linguine Alfredo. The pizza is tiny (probably the smallest pizza i seen in my life 😂). The decor & vibe is nice at this restaurant.
Heard of this place from a few friends & a buddy & I decided to try it. Decor is impressive & quite airy. Waiters are smartly dressed. Place is a bit loud so you will need to be aware of that. We both shared the mortadella/ pistachio pizza & it was good. It's a mini pizza so not the traditional 12' but closer to 8or 9'. The toppings were generous & the dough was good but there was something missing. We enjoyed it but something needs to be added to'spice up' the flavour. We also shared the branzino which had crispy skin & was excellently prepared. We also really enjoyed the gramigna genovese which was delicious. The braised veal was tender & flavourful. Although the service was friendly, it was definitely lacking. After the waitress explained that the menu is geared towards sharing, when we received our food, no additional plates were provided. Once we mentioned this, cold plates were quickly delivered. We explained to the waiter that the moment we put our hot food in these plates, our food will become cold. Hot plates arrived shortly thereafter. Not once did any of the waiters who served us ever come to us & ask us how our food was! We needed to ask for our water glasses to be filled. Thankfully the delicious food prevented this evening from being too frustrating. Had trouble getting out bill since our waitress seemed very busy & never saw us flagging her down. Congratulations go to the kitchen staff for their delicious food but service needs to keep up with the quality of the kitchen staff. Would recommend & hoping that these issues are being worked on.
The food was not bad, loved the tiramisu but i was so full so said to our server we'll take it to go.. we paid went to the bathroom waited for our coat & they never brought our tiramisu & I forgot about it till I was home -.-
Service was a bit slow & thats why I couldnt have my tiramisu 😭
Also didnt liked how they snatch the empty dishes.. we ordered pizza, it was the last piece I took it to take a bite & put it back (as I had pasta in my plate & no other plate to put my pizza,) & as I was biting in the pizza the server just took the pizza plate & couldnt say because my mouth was full.. Hate that they take everything before we're done eating!! Dont do that!!
Overall the food is great & the ambiance is nice!
Absolutely amazing & gorgeous decor. The service was phenomenal in the food was amazing.
Very delicious authentic Italian & French food. I would highly recommend the mortadella pizza & the fish & pasta dishes were great.
For dessert the tableside tiramisu was great!!.
Oct 4, 2025
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This place is always packed, so best to reserve in advance. Love the ambiance, & can get a little loud. Food is expensive but service & quality of food are there. The drinks are beautiful. Pizzas were great but rather small. The burrata was absolutely delicious. I could have licked the plate. Steak was cooked perfectly. All pastas were flavorful & al dante. They assemble the tiramisu in front of you, & it was oh-so-delicious. Would go back for special occasions.
This is new beautiful Italian restaurant in Royalmount. While our server Katelyn was exceptional, it ends there. Firstly the restaurant was extremely loud making conversation very difficult. The food although good is not great. The Caesar salad $22 was very good. The small pizza $21 for appetizers was very good. The Veal Parmigiana at $145 for 2-3 people was overly fried & dry. Certainly not worth that kind of money. The sirloin strip was a little chewy & also disappointing. This restaurant is looking to become a scene like the old Buonanotte on St-Laurent & is owned by the same people. Let's hope that the food can improve for the exorbitant prices they are charging. It was over $300 per couple.
Pretty good!
I heard mixed reviews so was skeptical.
The place is absolutely beautiful & modern, great vibe.
The service for drinks was a little slow & 17$ for an amaretto sour was a little steep considering the size of the drink, I think it was like 50ML LOL.
Cesar salad was good, & so was the pizza!
Tried this restaurant last night with my best friend, & honestly, I'm glad I gave it a shot. But I won't be going back. The first thing we noticed was how incredibly loud the place was. While I get that it's not entirely the restaurant's fault, the noise level made it really uncomfortable to have a proper conversation or even enjoy the ambiance.
The food? Tasty. Every dish we tried had good flavor, so no complaints there. But the portions were shockingly small. The pizza was literally half a pizza & still charged at full price. The pasta came in a plate so empty it looked more like a tasting sample than a meal. Not minimalistic in a chic or upscale way… just cheap-looking.
We also ordered the Burrata, & when it arrived, we were asked if we wanted to add Focaccia - & now I understand why. They serve a tiny piece of Burrata (cut in half) with some olive oil & balsamic. No bread, no veggies, nothing to go with it.
In short, the food had potential, but between the volume, the tiny portions, & the confusing experience, it just didn't do it for me. Glad I tried it, but that's a one-time visit for me.
Jun 22, 2025
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Siamo Noi was a fantastic discovery! The service was also impeccable, as was the decor. The must-tries are definitely the drinks (especially the Pornstar martini), the focaccia, the Caesar salad, the batuta di manzo (beef tartare) & the indivia salad (if you enjoy a touch of bitterness). The pizzas-though on the smaller side-were fresh & packed with flavour (highly recommend the pistachio e mortadella). The tagliatelle paglia e fieno was also delicious pasta dish.
Don't skip dessert-the tiramisu was to die for (they assemble it in front of you), & the key lime pie strikes the perfect balance of sweet & tangy. Their desserts easily rank among the best in town.
**Side note: The vitello alla milanese wasn't the best-it lacked in seasoning & was a bit dry. The agnello scottadito was decent, but had quite a bit of fat, which took away from the red meat experience.
The place is beautiful! But the menu is very limited. Pizza could be better, we ordered the marinara, but the anchois was not the best. The focaccia with olive paste & oil was delicious, & the tomato salad was really good too. The pasta was too aldente, I've been to Italy but the pasta could use a minute more of cooking. I feel like there is room for improvement.
While a pain to find the entrance - once you know, it's OK. Loved the speakeasy type bar entrance on ground level. Elevator up one floor & it's a whole different vibe. Beautiful decor. Superb food! Try the cod & olive to start. As well, the scallop & apple (or was it pear?) Was devine! The focaccia was served with a teeny dollop of green olive tapenade & olive oil - it was jam packed with flavor! Yummy! Pizzas were tooooo gooood! Too many gojd things to mention.. don't skip the key lime pie for dessert! Next time I will try some of the pasta dishes... service was great (thanks Vasili, or was it Gianni??? 😉 )
