Siamo Noi, which means “Simply Us,” is a project of the heart. It’s dancing in your kitchen on a quiet Sunday night, with nothing to worry about but your glass of wine and the wooden spoon caressing your pan, bringing to life the phrase “made with love.”
Siamo Noi is our heart in every plate. With many years in the industry, Chef Marco Bertoldini pays homage to classic Italian cuisine while infusing it with a contemporary twist, creating an experience that is both nostalgic and dreamy.
Specializing in handmade pasta, we have designed our menu with the finest ingredients from Italy and Europe, balanced with local products, to offer a decidedly Montreal experience.
Our passion is reflected in every detail of this project, from the imported Italian tiles and wines to our exceptional service. We honor the simplicity and beauty of Italian culture.
Reviewers describe Siamo Noi as an upscale Italian dining experience with beautiful decor and a lively, sometimes loud atmosphere. The menu is praised for authentic, fresh flavors, especially handmade pastas, seafood such as branzino and octopus, and standout starters like burrata and focaccia, with tiramisu prepared tableside earning frequent cheers. Service is widely regarded as attentive, professional, and warm, often complemented by knowledgeable staff, though a few visits note slower pacing or occasional miscommunications when the restaurant is busy. Prices are described as high, with portions sometimes smaller than expected, leading some guests to feel the value does not always match the price, while others deem the experience worth the premium for the quality and atmosphere. The lounge area and speakeasy entrance add to the sense of occasion, and the overall impression is of a culinary journey to Italy, ideal for special occasions or a vibrant night out, with many guests planning to return to explore more dishes and desserts.
We had an outstanding meal & amazing service from Tanya . We choose the tasting menu & it was beyond spectacular … timing temperature & taste on each dish was impressive . Thomas the chef checked on us a few times describing how the dish was prepared ! I cannot say enough about this experience … will be back & already told friends they need to try it ! Last point the tiramisu was the absolute best I have ever eaten .. rich flavours & freshly whipped cream . Well done simply well done .
Amazing experience! The food is absolutely wow. The fresh homemade pasta is delicious, the pizza is extra tasty, a real treat! The tiramisu is even made right in front of you, which makes the experience even more special. & the alcohol shots are huge, USA style! Honestly, I highly recommend this place. We will definitely be coming back!
Mar 7, 2026
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The service was impeccable from beginning to end. Gabrielle, who was serving drinks at the table next to ours, kindly took the time to answer our questions about the menu & suggested dishes that we absolutely loved. She was gracious, knowledgeable, & effortlessly professional.
I'm genuinely surprised that previous reviews don't highlight just how extraordinary the Caesar salad is. The lettuce was vibrant, crisp, & exceptionally fresh. The dressing was perfectly balanced, & the pancetta was far superior to what is typically served - flavourful & beautifully prepared.
Another standout was the Maccheroni alla Giovanese. You could truly taste that the pasta was freshly made & cooked to absolute perfection - al dente, exactly as it should be. The generous pieces of veal had clearly simmered for hours, creating a sauce that was rich, deep, & incredibly satisfying. Without hesitation, some of the best pasta I've had.
Our server (whose name I unfortunately didn't catch) was attentive & provided outstanding service throughout the evening. The warm welcome from the owner added a lovely personal touch, & we adored the cozy banquette seating that was assigned to us.
& I almost forgot - the tiramisu is absolutely worth it. Prepared tableside with finesse, it was delicious & perfectly executed.
An exceptional dining experience. We will definitely be back.
We had heard great things about this restaurant from friends, & choosing to celebrate Valentine's Day there made the experience even more special.
From the moment we walked in, the stunning décor immediately caught our attention. It felt as though we had been transported to Italy - yet with a beautiful Montreal touch that made the experience feel both elegant & familiar. The space blends luxury, vibrancy, & a refined Italian menu all under one roof.
That connection to Italy became even stronger once the food arrived. Every bite was exceptional. The octopus entrée was incredibly tender, the lamb chops were cooked to perfection, & the desserts were absolutely top-notch. Watching fresh pasta being made in the open kitchen throughout the evening added an authentic & captivating touch.
The stunning bar on the ground floor is perfect whether you want to start your evening there & move up to the restaurant, or end your meal in the restaurant & continue your night at the bar - it adds a wonderfully flexible & lively element to the experience.
We were warmly welcomed upon arrival, & our table was ready & waiting. Miguel provided attentive, thoughtful service throughout the night, ensuring every detail was perfect. Alfonso, the owner of Siamo Noi, was also present & attentive, which truly reflects the pride & passion behind the restaurant.
The name'Siamo Noi,' meaning'It's us' in Italian, feels incredibly fitting after an evening filled with warmth, hospitality, & outstanding cuisine.
We cannot wait to go back & try the tiramisu made fresh by hand right at your table - it looked absolutely incredible. I would highly recommend this restaurant to anyone looking for a truly memorable dining experience.
We had an exceptional dinner at Siamo Noi . The atmosphere is elegant & the food , especially the fresh handmade pasta & tiramisu , was outstanding. But what truly made the night memorable was Vasili's service. He was attentive, genuine & perfectly timed in every interaction , the kind of service that makes a great meal unforgettable. Tonight was my third visit & it just keeps getting better! Thank you!
It wasn't a great experience, but it also was not horrible. Service is the only thing that managed to salvage this review, otherwise I would have been worse.
Note that it is a fancier resto, so price & portion might not be appealing to some. The burrata was delicious & had a fresh taste. There was also a dip for bread which was olive oil & pesto but that costed 8$. I cannot justify it… my pasta portion was smaller vs my friends with a little bit of meat. It was also 34$ & I could not justify the cost. Felt quite disappointed. Then we ordered tiramisu, didnt even know it was table side. For 38, it was layer after layers of cookie, cream & coffee powder. In the end, I only had cream?
Anyway, will I ever come back? Probably not. Will I ever recommend? Probably not either.
Sep 27, 2025
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This place has potential, but the overall experience just didn't deliver. A few things were decent, but the atmosphere, service, & food fell far short of what you'd expect from a restaurant at this price point.
Siamo Noi gives off the impression of being a higher-end restaurant, but the only thing that reflects that is the price tag - not the food, the service, or the overall experience.
The atmosphere was uncomfortable: cold, overly bright, & extremely loud, which made conversation difficult. The crowd felt more like a curated scene than a dining space - a mix of older patrons trying to appear younger & younger ones more interested in being seen than eating.
Service was a major letdown - unprofessional, disorganized, slow, & clearly disinterested. It took 30 minutes just to get the focaccia - which, ironically, was the only standout of the meal.
As for the food, while ingredients seemed fresh, nearly every dish - from appetizers to mains - tasted more or less the same. It lacked depth & character. The crème brûlée was served warm, which was disappointing for a dessert that's traditionally cold with a crisp caramelized top. The cocktails were fine but small for the price.
Oddly, the whole experience reminded me of the casual'cafeterias' you find in Greece - bright, loud, & chaotic - but without the charm or genuine hospitality those places typically offer.
Overall, Siamo Noi felt more like a trendy backdrop than a restaurant. Not somewhere I'd return to or recommend.
Siamo Noi was a fantastic discovery! The service was also impeccable, as was the decor. The must-tries are definitely the drinks (especially the Pornstar martini), the focaccia, the Caesar salad, the batuta di manzo (beef tartare) & the indivia salad (if you enjoy a touch of bitterness). The pizzas-though on the smaller side-were fresh & packed with flavour (highly recommend the pistachio e mortadella). The tagliatelle paglia e fieno was also delicious pasta dish.
Don't skip dessert-the tiramisu was to die for (they assemble it in front of you), & the key lime pie strikes the perfect balance of sweet & tangy. Their desserts easily rank among the best in town.
**Side note: The vitello alla milanese wasn't the best-it lacked in seasoning & was a bit dry. The agnello scottadito was decent, but had quite a bit of fat, which took away from the red meat experience.
Our evening at Siamo Noi was excellent. The food was fresh, delicious & prepared with care. Our server Ayman was outstanding & made the evening special.
Stepping into Siamo Noi is akin to being whisked away to the sun-drenched coasts of the Mediterranean, all without leaving Montreal. Our recent visit, centered around Chef Marco's inspired chef's menu, wasn't just a meal; it was a transcendent culinary journey that has already etched itself into our collective memory as an experience we'll be recounting for years to come.
From the very first exquisitely presented course, it was clear that Chef Marco possesses a rare talent for not just preparing food, but for translating inspiration directly onto the plate. Each dish was a vibrant testament to his profound understanding & passion for Mediterranean flavors, a delicate dance of fresh ingredients, aromatic herbs, & bold spices that sang with authenticity. The progression of the menu was a masterclass in pacing & balance, revealing new delights & surprising complexities with every bite.
What truly set Siamo Noi apart, beyond the impeccable execution of each dish, was the palpable passion that permeated every aspect of the experience. Chef Marco's vision didn't just transpire; it soared, elevating familiar Mediterranean staples to new heights of gastronomic artistry. The collective hum of satisfaction from our table of six grown men, all seasoned diners, was a clear indicator of the magic unfolding before us.
Indeed, the impact was so profound that as we left Siamo Noi, still buzzing from the sheer brilliance of the meal, the immediate, unanimous decision was not to discuss our favorite dishes, but to secure reservations for our wives. This wasn't merely a suggestion; it was an imperative, a shared understanding that this was a culinary experience too extraordinary not to share with those we cherish most.
Siamo Noi has redefined what a Mediterranean restaurant can be. It's more than just a meal; it's an immersion, a celebration, & frankly, a culinary benchmark. If you're seeking an unforgettable dining experience that will leave an indelible mark on your palate & your memories, look no further. You'll be talking about Siamo Noi for years to come.
Jun 6, 2025
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Everything we ordered was excellent - fresh, well-prepared, & full of flavor. The service was also great: friendly, attentive, & professional throughout the evening. The only downside was the noise level. The tables around us were extremely loud, & the server preparing tiramisu at the next table was shouting more than speaking, which made it hard to have a conversation. It's a great spot overall, but something to keep in mind if you're looking for a quieter dining experience.
10/10!! From the discreet speakeasy entrance to the elegant salle à manger, every element is crafted to create a truly immersive experience. The food was outstanding, fresh, authentic Italian that delivers on every level. Service was top-notch. It's the kind of place that makes an ordinary night feel like a celebration.
Loved my experience at Siamo Noi! The food was very fresh & flavorful, & the restaurant had a cozy, welcoming atmosphere. The service was excellent, friendly & fast. I'll definitely be coming back!
Apr 11, 2025
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⭐?⭐?⭐?⭐?⭐? An Unforgettable Italian Dining Experience!
Siamo Noi, meaning'It's us' in Italian, is more than just a restaurant-it's an experience. Opened last weekend, they launched a giveaway for their 1991st Instagram follower, marking the year Group Buonanotte was born. I was the lucky winner & received a warm & VIP welcome from Massimo & Alfie, starting with a glass of champagne-a classy touch.
For starters, I had Battuta Di Manzo (tartare), Polpo (incredible octopus-the best I've ever had), & fresh tuna, all prepared to perfection. For the main course, I enjoyed Fettuccine Alfredo & Agnello Scottadito, tender, flavorful lamb chops served with a creamy purée de pommes de terre. To top it off, an Espresso Martini added the perfect final touch.
The vibe was unmatched-the elegant decor, lively energy, & next-level atmosphere made the night even more special. & the real star? DJ Avi, who completely rocked the night! His music set the perfect mood, making it not just a meal but an experience.
Just when I thought it couldn't get better, the Key Lime Pie dessert was absolutely divine-a perfect balance of sweet, tangy, & creamy, leaving me with the perfect ending to a flawless evening.
Located in Royalmount, Siamo Noi is the new must-visit Italian restaurant in Montreal. With exceptional food, top-tier service, & an electrifying ambiance, this place is on another level. I highly recommend it! 🍝🍷🎶🔥
⭐?⭐?⭐?⭐?⭐? Une expérience italienne inoubliable !
Siamo Noi, qui signifie'C'est nous' en italien, est bien plus qu'un restaurant-c'est une véritable expérience. Ouvert le week-end dernier, ils ont lancé un concours pour leur 1991e abonné Instagram, en hommage à l'année où le Groupe Buonanotte est né. J'ai eu la chance de gagner & ai été accueilli comme un VIP par Massimo & Alfie, avec une coupe de champagne pour commencer la soirée en beauté.
Pour les entrées, j'ai dégusté Battuta Di Manzo (tartare), Polpo (poulpe incroyable-le meilleur que j'ai mangé) & thon frais, tous parfaitement préparés. Pour le plat principal, j'ai savouré Fettuccine Alfredo & Agnello Scottadito, des côtelettes d'agneau tendres & savoureuses accompagnées d'une purée de pommes de terre onctueuse. Un Espresso Martini est venu compléter ce repas de façon exquise.
L'ambiance était incroyable-un décor élégant, une énergie vibrante & une atmosphère festive qui ont rendu la soirée encore plus mémorable. Mais le véritable point fort ? DJ Avi, qui a littéralement enflammé la soirée ! Sa musique a donné une dynamique parfaite, transformant ce dîner en un événement unique.
& pour couronner le tout, le Key Lime Pie a été une révélation-un équilibre parfait entre douceur, acidité & onctuosité, clôturant cette expérience culinaire exceptionnelle de la plus belle des manières.
Situé à Royalmount, Siamo Noi est sans conteste le nouveau restaurant italien incontournable à Montréal. Entre cuisine exquise, service impeccable & ambiance électrisante, cet endroit est tout simplement un niveau au-dessus. Je recommande à 100 % ! 🍝🍷🎶🔥
Stepping into Siamo Noi, feels like entering a'hidden gem' in the heart of Montreal, with its warm, inviting ambiance & modern take on Italian cuisine.' Wanna relax, before dinner?? simply go to their lounge area which also has an elevator, that could then bring you up to the main dinning room, such a big plus:)
Food Description:
'The appetisers, from the Oysters, (even better than the ones we ate in Paris, so fresh & tasty) to the beef tartare, burata, fritto di mare, tuna tartare, anchovy toast, ...& this to name a few were a'palate delight', let alone the presentation!
The home made pasta, we had the fettuccine'Al Alfredo' together with the Vitello Milanese & lamb was a stand-out, featuring perfectly cooked pasta & meat.
'Our server Paolo & their Venetian Executive Chef, were incredibly knowledgeable about the menu & offered thoughtful recommendations, ensuring a pleasant & enjoyable dining experience.'
Overall Impression:
'Overall,'Siamo Noi', is a true welcome addition to the local scene, offering a delicious & innovative menu, reasonably priced, with excellent & elegant service, making it a must try for food enthusiasts.' You will not be disappointed!!!
