Siamo Noi, which means “Simply Us,” is a project of the heart. It’s dancing in your kitchen on a quiet Sunday night, with nothing to worry about but your glass of wine and the wooden spoon caressing your pan, bringing to life the phrase “made with love.”
Siamo Noi is our heart in every plate. With many years in the industry, Chef Marco Bertoldini pays homage to classic Italian cuisine while infusing it with a contemporary twist, creating an experience that is both nostalgic and dreamy.
Specializing in handmade pasta, we have designed our menu with the finest ingredients from Italy and Europe, balanced with local products, to offer a decidedly Montreal experience.
Our passion is reflected in every detail of this project, from the imported Italian tiles and wines to our exceptional service. We honor the simplicity and beauty of Italian culture.
Reviews consistently praise Siamo Noi for delicious Italian cuisine, especially fresh handmade pasta and standout tiramisu served at the table, as well as warm, attentive service and a vibrant, elegant ambiance. While the food is often described as exceptional and the dining experience memorable, some guests note that the restaurant can be very noisy, portions can be small for the price, and service can vary at peak times. Overall, it is regarded as a top choice for special occasions and refined dining in Montreal, with many guests planning to return.
Food was good, but quite expensive for the portion size. We we're also charged for bread after placing our order thinking it was complimentary but we ended up getting it charged on our bill when we basically didn't really need it (8$ for bread…)
Table side tiramisu was fun & delicious but again very pricy even tho the portion was big
Would only come back for special occasions but then again, there's a bunch of other places i'd go to before returning here as i do not feel like the price was justified.
Amazing experience at Siamo Noi! The food was delicious & we loved the service given by Jasmine & the rest of the staff. Super professional & attentive. Definitely get their tiramisu!!
Came on a Monday night & it was just absolutely exceptional. Shared the Caesar salad & pizza with my friend & just wow! One of the best Caesar salads I've had. The margherita pizza was extremely fresh & the dough was perfection.
For our mains I got the cavatelli which was incredible & my friend loved her maccheroni.
The HIGHLIGHT of the night was definitely the tiramisu. Definitely worth the $38 if you're a group of 3-4. We were only 2, so we brought most of it home, & somehow it tasted even better the next day. Truly the best tiramisu in Montreal. It was such a fun experience to see it being made in front of us.
Visiting family from Toronto, I was a guest of my wonderful cousins at this restaurant. I promise you that my review has nothing to do with the fact that my cousins know the owner, & are regulars there. The appetiser was great, the pasta dish I had (Genovese) was even better than I had experienced in Napoli & Genoa in past years. The real icing on the culinary cake was the Tiramisu assembled in front of you; delicious! Service impeccable, the atmosphere a little busy & loud on a Friday night, but the company made it all the more pleasant. Complimenti! splendido nell'intero.
Although the food was overall acceptable, the experience was honestly quite disappointing-especially for a place that presents itself as fine dining.
The tuna appetizer was excellent & definitely the highlight of the meal. Unfortunately, everything went downhill from there. The veal lasagna was still frozen at its core. Literally straight from the freezer to the plate, which is inexcusable at this level.
On a previous visit, I asked for half a pound of mixed cold cuts & was told they only serve mortadella… on pizza. That raises a serious question-what kind of Italian restaurant doesn't offer basic items like prosciutto, salami, sopressata, capicollo, pancetta ? & if you already have it in-house for pizza, why not sell it to-go? It just doesn't make sense.
As for the tiramisu, it came with a nice presentation, but the ladyfingers were as dry as the Sahara dessert most of the coffee ended up spilled across the serving tray instead of being absorbed where it should be.
To top it off, the ventilation is a real issue... it's a joke I left the restaurant smelling like I had just worked a shift at La Belle Province-not exactly the fine dining takeaway I was expecting.
Overall, acceptable food at times, but far from a fine dining experience.
We had an outstanding meal & amazing service from Tanya . We choose the tasting menu & it was beyond spectacular … timing temperature & taste on each dish was impressive . Thomas the chef checked on us a few times describing how the dish was prepared ! I cannot say enough about this experience … will be back & already told friends they need to try it ! Last point the tiramisu was the absolute best I have ever eaten .. rich flavours & freshly whipped cream . Well done simply well done .
Mar 20, 2026
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Amazing experience! The food is absolutely wow. The fresh homemade pasta is delicious, the pizza is extra tasty, a real treat! The tiramisu is even made right in front of you, which makes the experience even more special. & the alcohol shots are huge, USA style! Honestly, I highly recommend this place. We will definitely be coming back!
The service was impeccable from beginning to end. Gabrielle, who was serving drinks at the table next to ours, kindly took the time to answer our questions about the menu & suggested dishes that we absolutely loved. She was gracious, knowledgeable, & effortlessly professional.
I'm genuinely surprised that previous reviews don't highlight just how extraordinary the Caesar salad is. The lettuce was vibrant, crisp, & exceptionally fresh. The dressing was perfectly balanced, & the pancetta was far superior to what is typically served - flavourful & beautifully prepared.
Another standout was the Maccheroni alla Giovanese. You could truly taste that the pasta was freshly made & cooked to absolute perfection - al dente, exactly as it should be. The generous pieces of veal had clearly simmered for hours, creating a sauce that was rich, deep, & incredibly satisfying. Without hesitation, some of the best pasta I've had.
Our server (whose name I unfortunately didn't catch) was attentive & provided outstanding service throughout the evening. The warm welcome from the owner added a lovely personal touch, & we adored the cozy banquette seating that was assigned to us.
& I almost forgot - the tiramisu is absolutely worth it. Prepared tableside with finesse, it was delicious & perfectly executed.
An exceptional dining experience. We will definitely be back.
It is the best food I have ever had In an Italian restaurant. It is pricey, but soooo worth it. I was in awe looking at the people cook, it was as if I was in a Gordon Ramsay episode. I bow down to them as I call them allI call chefs. The pasta all'Amatriciana with the guanciale was superb, along with the Italian hors d'ouvres were superb. The icing on the cake was the Tiramisu. OMG! It was the best Tiramisu I have ever tasted!!! I bow down to the pastry chef. Be ready to share the food with your friends or family. I loved everything!! The food, the service, the atmosphere, e v e r y t h I n g!! Thank you Siamo Noi for an amazing experience !! Hopefully it won't be the last time. God bless the restaurant, the owner/s, & the chefs 🙏❤?
We had heard great things about this restaurant from friends, & choosing to celebrate Valentine's Day there made the experience even more special.
From the moment we walked in, the stunning décor immediately caught our attention. It felt as though we had been transported to Italy - yet with a beautiful Montreal touch that made the experience feel both elegant & familiar. The space blends luxury, vibrancy, & a refined Italian menu all under one roof.
That connection to Italy became even stronger once the food arrived. Every bite was exceptional. The octopus entrée was incredibly tender, the lamb chops were cooked to perfection, & the desserts were absolutely top-notch. Watching fresh pasta being made in the open kitchen throughout the evening added an authentic & captivating touch.
The stunning bar on the ground floor is perfect whether you want to start your evening there & move up to the restaurant, or end your meal in the restaurant & continue your night at the bar - it adds a wonderfully flexible & lively element to the experience.
We were warmly welcomed upon arrival, & our table was ready & waiting. Miguel provided attentive, thoughtful service throughout the night, ensuring every detail was perfect. Alfonso, the owner of Siamo Noi, was also present & attentive, which truly reflects the pride & passion behind the restaurant.
The name'Siamo Noi,' meaning'It's us' in Italian, feels incredibly fitting after an evening filled with warmth, hospitality, & outstanding cuisine.
We cannot wait to go back & try the tiramisu made fresh by hand right at your table - it looked absolutely incredible. I would highly recommend this restaurant to anyone looking for a truly memorable dining experience.
Feb 14, 2026
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Le resto est beau avec une bonne ambiance, même s'il y a beaucoup de bruit donc parfois difficile de s'entendre. Les plats étaient bons, mais les quantités étaient vraiment petites, surtout pour le prix. Les fettucines Alfredo qui étaient les plus chères (38$!!) étaient de simple pâtes au fromage. Le tiramisu était assez cher aussi, plus cher que certains plats mais peut se partager avec toute la table & ils le préparent devant vous; ce qui ajoute un petit « plus ». Nous avons été vraiment déçue par le service, le temps d'attente était long, autant pour prendre les commandes, amener les plats & débarrasser. Conclusion : rapport qualité / quantité / prix ça ne les vaut pas.
i went a there a couple of nights ago w some friends.
we ordered some drinks & wine (which were the best part of the night). then proceeded to order our food, we got the ravioli & the alfredo fettuccini, the ravioli was great but the fettuccini was just bland & watery. it was honestly not appetizing at all.
comparing the price to the food it was very disappointing, 40$ pasta, just the pasta with some watery sauce.
thn we ordered some tiramisu for the table which was also great, probably the best tiramisu i had.
the waiter was nice & welcoming, the vibes were great, its just that the food was not worth it AT ALL.
Nice decor, great food & excellent service
The veal milanase , the most important test for an Italian restaurant, was excellent. All other meals were excellent. ( lamb, burrata, ravioli, octopus). The tiramisu was made at the table & was perfect. However, the food level is not consistently high
The service is excellent. Valentina the sommelier, is knowledgeable & very pleasant
On Friday & Saturday, it can be very noisy With unpleasant boring repetitive music, but Sunday & weekdays are quiter.
Food was excellent. Service was top of the line. We had the mushroom pasta with the lamb chops & they were amazing. The tiramisu is to die for & a must try when you go. 10/10.
Jan 15, 2026
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Excellent! Très bon, très bel endroit, la jeune femme au service était vraiment pro & sympa! Elle nous a fait le fameux tiramisu devant nous c'était top & un des meilleurs que j'ai mangé!
Excellent service. Nourriture délicieuse. Une vraie expérience culinaire. Je recommande sans hésitation! Le tiramisu est succulent & il est assemblé sous vos yeux!
I ordered the Ravioli di Zucca e Ricotta, & I can honestly say it was the best decision I've made in 2025. This restaurant is incredible. The ravioli were soft, buttery, & packed with flavour, super rich, comforting, & absolutely delicious.
My mom chose the Filetto al Porcini, & you could immediately tell the quality of the meat. Knowing it's Canadian, sourced from Alberta, made it even better. My stepdad went with the Cavatelli all'Onda, & it was perfectly balanced & deeply flavourful. Overall, the prices truly match the quality of the dishes - everything felt thoughtful & well executed.
For dessert, we shared the tiramisu & the key lime. The tiramisu was the standout, especially since it's homemade & prepared in front of you, but the key lime was still excellent & full of flavour.
The service was flawless. Our server, Lucca, was attentive, warm, & professional, & the staff bringing out the plates already knew exactly who had ordered what - a small detail, but one that really impressed me.
The only downside I'd mention is the noise level. Even though the restaurant has a stunning aesthetic with beautifully painted ceilings, it can get quite loud. That said, the ambiance is still wonderful & the overall experience was outstanding.
Très belle expérience overall! Nous avons partagé l'entrée de crudo avec plusieurs poissons & la salade de tomates fromage de chèvre. C'était très frais mais peu relevé il manquait une touche d'acidité ou épice/piment. Pour le plat principal le branzino avec les lentilles, ce plat vit rent free dans ma tête! Le poisson était cuit textbook perfect avec la peau croustillante, & que dire de la sauce au beurre avec les lentilles c'était juste simple & succulent. Finalement le tiramisu avec le petit crumble de chocolat, délicieux & généreux. Côté service c'était super mais un peu lent. Je recommande. 🩷
The food was not bad, loved the tiramisu but i was so full so said to our server we'll take it to go.. we paid went to the bathroom waited for our coat & they never brought our tiramisu & I forgot about it till I was home -.-
Service was a bit slow & thats why I couldnt have my tiramisu 😭
Also didnt liked how they snatch the empty dishes.. we ordered pizza, it was the last piece I took it to take a bite & put it back (as I had pasta in my plate & no other plate to put my pizza,) & as I was biting in the pizza the server just took the pizza plate & couldnt say because my mouth was full.. Hate that they take everything before we're done eating!! Dont do that!!
Overall the food is great & the ambiance is nice!
