Siamo Noi, which means “Simply Us,” is a project of the heart. It’s dancing in your kitchen on a quiet Sunday night, with nothing to worry about but your glass of wine and the wooden spoon caressing your pan, bringing to life the phrase “made with love.”
Siamo Noi is our heart in every plate. With many years in the industry, Chef Marco Bertoldini pays homage to classic Italian cuisine while infusing it with a contemporary twist, creating an experience that is both nostalgic and dreamy.
Specializing in handmade pasta, we have designed our menu with the finest ingredients from Italy and Europe, balanced with local products, to offer a decidedly Montreal experience.
Our passion is reflected in every detail of this project, from the imported Italian tiles and wines to our exceptional service. We honor the simplicity and beauty of Italian culture.
Reviewers describe Siamo Noi as an upscale Italian dining experience with beautiful decor and a lively, sometimes loud atmosphere. The menu is praised for authentic, fresh flavors, especially handmade pastas, seafood such as branzino and octopus, and standout starters like burrata and focaccia, with tiramisu prepared tableside earning frequent cheers. Service is widely regarded as attentive, professional, and warm, often complemented by knowledgeable staff, though a few visits note slower pacing or occasional miscommunications when the restaurant is busy. Prices are described as high, with portions sometimes smaller than expected, leading some guests to feel the value does not always match the price, while others deem the experience worth the premium for the quality and atmosphere. The lounge area and speakeasy entrance add to the sense of occasion, and the overall impression is of a culinary journey to Italy, ideal for special occasions or a vibrant night out, with many guests planning to return to explore more dishes and desserts.
Beau décore, menu diversifié, intéressant, carte breuvage excellente. Par contre tarifs élevés & il y a eu deux erreurs dans ma commande (cuisson viande & oubli item).
We had heard great things about this restaurant from friends, & choosing to celebrate Valentine's Day there made the experience even more special.
From the moment we walked in, the stunning décor immediately caught our attention. It felt as though we had been transported to Italy - yet with a beautiful Montreal touch that made the experience feel both elegant & familiar. The space blends luxury, vibrancy, & a refined Italian menu all under one roof.
That connection to Italy became even stronger once the food arrived. Every bite was exceptional. The octopus entrée was incredibly tender, the lamb chops were cooked to perfection, & the desserts were absolutely top-notch. Watching fresh pasta being made in the open kitchen throughout the evening added an authentic & captivating touch.
The stunning bar on the ground floor is perfect whether you want to start your evening there & move up to the restaurant, or end your meal in the restaurant & continue your night at the bar - it adds a wonderfully flexible & lively element to the experience.
We were warmly welcomed upon arrival, & our table was ready & waiting. Miguel provided attentive, thoughtful service throughout the night, ensuring every detail was perfect. Alfonso, the owner of Siamo Noi, was also present & attentive, which truly reflects the pride & passion behind the restaurant.
The name'Siamo Noi,' meaning'It's us' in Italian, feels incredibly fitting after an evening filled with warmth, hospitality, & outstanding cuisine.
We cannot wait to go back & try the tiramisu made fresh by hand right at your table - it looked absolutely incredible. I would highly recommend this restaurant to anyone looking for a truly memorable dining experience.
Feb 14, 2026
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Nice decor, great food & excellent service
The veal milanase , the most important test for an Italian restaurant, was excellent. All other meals were excellent. ( lamb, burrata, ravioli, octopus). The tiramisu was made at the table & was perfect. However, the food level is not consistently high
The service is excellent. Valentina the sommelier, is knowledgeable & very pleasant
On Friday & Saturday, it can be very noisy With unpleasant boring repetitive music, but Sunday & weekdays are quiter.
The staff is welcoming, & service was great. The food is average, dishes 7-7.5 rating on 10, my favourite was the prosciutto pizza, & linguine Alfredo. The pizza is tiny (probably the smallest pizza i seen in my life 😂). The decor & vibe is nice at this restaurant.
The place delivers across the board. Both the pasta & meat dishes are good & well executed, the cocktails are good & the wine list is strong. Service is solid & professional, even when the restaurant is busy-which it almost always is. The décor is beautiful & adds to the overall experience. Pricey, but in line with other high-end Italian restaurants in the city.
Pleasant contemporary decor. Dishes & appetizers were good overall. Service was gracious & attentive. Overall prices are high for Italian fare. Beware: extremely loud ambiance..... cafeteria-like..... need to speak loudly for you to be heard over the room & music.
Heard of this place from a few friends & a buddy & I decided to try it. Decor is impressive & quite airy. Waiters are smartly dressed. Place is a bit loud so you will need to be aware of that. We both shared the mortadella/ pistachio pizza & it was good. It's a mini pizza so not the traditional 12' but closer to 8or 9'. The toppings were generous & the dough was good but there was something missing. We enjoyed it but something needs to be added to'spice up' the flavour. We also shared the branzino which had crispy skin & was excellently prepared. We also really enjoyed the gramigna genovese which was delicious. The braised veal was tender & flavourful. Although the service was friendly, it was definitely lacking. After the waitress explained that the menu is geared towards sharing, when we received our food, no additional plates were provided. Once we mentioned this, cold plates were quickly delivered. We explained to the waiter that the moment we put our hot food in these plates, our food will become cold. Hot plates arrived shortly thereafter. Not once did any of the waiters who served us ever come to us & ask us how our food was! We needed to ask for our water glasses to be filled. Thankfully the delicious food prevented this evening from being too frustrating. Had trouble getting out bill since our waitress seemed very busy & never saw us flagging her down. Congratulations go to the kitchen staff for their delicious food but service needs to keep up with the quality of the kitchen staff. Would recommend & hoping that these issues are being worked on.
Went for a casual diner with my wife on a Tuesday night, food was amazing, great decor, especially the excellent service we received from Ayman, very professional & kind, all the dishes he recommended was absolutely delicious, will go back again!
This restaurant was just phenomenal. From the decor, the presentation of each dish, the flavours , & cooked to precision . All 6 of us being our first experience at Siamo Noi, we had a few questions . Our waitress Marie Eva, was amazing. Great evening
This is one of the best restaurants in Montreal! Beautiful decor & ambiance, amazing customer service, & delicious food. Our waitress Erika made our experience 10 times better. Would highly recommend 🩷
Oct 11, 2025
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I really wanted to love it here. The pasta was really good, the portions were decent & the decor was stunning, but I will not be going back. I initially asked to be seated at Bar Limone (in the basement of the restaurant) & the hostess, who wasn't able to communicate in English, instructed us to go down by elevator. Once we got out, the bar was completely empty & there was no staff. We therefore went back up to the restaurant & couldn't understand why we were sent down to the empty bar when it was clearly closed. Once seated, our waiter was very hard to understand, didn't speak clearly or enunciate, & was slightly arrogant & unfriendly. When I asked about certain ingredients in the dishes (due to intolerances), I was told by way of answer'we are a high end restaurant miss'. Needless to say, that unfortunately did not answer my question. Once we ordered, the waiter asked us to repeat our order multiple times, instead of writing it down. Our Siamo Noi martinis, which we ordered with gin, were so bad we didn't drink them & when we mentioned it to our waiter, he was curt with us & didn't offer any solutions, despite them being a'high end restaurant'.
Absolutely amazing & gorgeous decor. The service was phenomenal in the food was amazing.
Very delicious authentic Italian & French food. I would highly recommend the mortadella pizza & the fish & pasta dishes were great.
For dessert the tableside tiramisu was great!!.
Siamo Noi was a fantastic discovery! The service was also impeccable, as was the decor. The must-tries are definitely the drinks (especially the Pornstar martini), the focaccia, the Caesar salad, the batuta di manzo (beef tartare) & the indivia salad (if you enjoy a touch of bitterness). The pizzas-though on the smaller side-were fresh & packed with flavour (highly recommend the pistachio e mortadella). The tagliatelle paglia e fieno was also delicious pasta dish.
Don't skip dessert-the tiramisu was to die for (they assemble it in front of you), & the key lime pie strikes the perfect balance of sweet & tangy. Their desserts easily rank among the best in town.
**Side note: The vitello alla milanese wasn't the best-it lacked in seasoning & was a bit dry. The agnello scottadito was decent, but had quite a bit of fat, which took away from the red meat experience.
Every detail is thought of, from the place settings, decor, the choice of knives to the shape of ice in your drink, Siamo Noi does not disappoint. Great service from the whole staff! The food, impeccable!! Chef Marco went above & beyond, each plate served was better a plate of art! Would definitely recommend for a date night or night out with friends!
What an amazing addition to Montreal! Amazing food, decor, & service! Special shoutout to our host Bassim & our host Lucas! Will be back soon! Grazzie!
Quelle soirée incroyable , nous étions un groupe de 16 & nous avons eu une service de rêve , que dire du bar en bas !! Quelle magnifique endroit ! Jai apprécie chaque détails de ce décor incroyable ! What a nice job !!
While a pain to find the entrance - once you know, it's OK. Loved the speakeasy type bar entrance on ground level. Elevator up one floor & it's a whole different vibe. Beautiful decor. Superb food! Try the cod & olive to start. As well, the scallop & apple (or was it pear?) Was devine! The focaccia was served with a teeny dollop of green olive tapenade & olive oil - it was jam packed with flavor! Yummy! Pizzas were tooooo gooood! Too many gojd things to mention.. don't skip the key lime pie for dessert! Next time I will try some of the pasta dishes... service was great (thanks Vasili, or was it Gianni??? 😉 )
