Sel Noir Steakhouse : Savourez les meilleures coupes au cœur du Mille carré doré de Montréal. Offrez-vous nos steaks méticuleusement préparés, complétés par une carte des vins soignée, le tout dans une ambiance élégante qui définit l'art de la table.
Globalement, les avis sur Sel Noir Steakhouse soulignent une ambiance chaleureuse et élégante, un service excellent et des steaks qui sont souvent cuits à la perfection et savoureux. Les convives louent fréquemment les portions généreuses, les options de menu bien pensées et un programme de vins et de cocktails bien fourni, ce qui en fait une option idéale pour un rendez-vous, une célébration ou une soirée entre amis. Si l'expérience est globalement positive et que beaucoup décrivent l'atmosphère comme accueillante et le personnel comme sympathique et attentif, quelques visites signalent un service plus lent ou des incohérences dans l'assaisonnement ou la cuisson, et certains plats n'ont pas répondu aux attentes. Les réservations sont souvent recommandées et des plats comme le tomahawk ou le surf and turf retiennent l'attention, tout comme les desserts tels que le cheesecake qui reviennent fréquemment. Dans l'ensemble, Sel Noir se distingue comme une adresse de choix pour le steak à Montréal, pour ceux qui recherchent des pièces de qualité, une ambiance raffinée et une hospitalité fiable.
Food: we ordered the Filet Mignon & Pan Roasted King Salmon. The Filet Mignon had no flavor, was brutally charred & not cooked properly. The Pan Roasted King Salmon had a strange texture & a bright orange sauce that didn't compliment the dish very well. For my drink, I ordered a Tanqueray & tonic; it was watered down & had barely any substance to it. The side of fries were decent.
Service: we had a female waitress who wasn't very attentive nor friendly. I noticed that she was very attentive & outgoing to the three other parties in the establishment, except for us; we were virtually ignored. We had to ask for water, straws, a steak knife; probably because we were tourists - so that tells you what you need to know.
Atmosphere: was very nice, I did like the interior, but the vibe of the waitstaff was… not good. The restaurant was empty & the waitstaff were just chillin around the bar, giving strange looks. The gentleman who greeted us & took our coats upon entering was very nice & welcoming, but it was unpleasant & downhill from that point forward.
My friend & I stumbled upon this place & ended up being blown away by our experience. The food was absolutely amazing & the staff really made our experience so special. Everyone we met was lovely & we felt so taken care of all night! We'll definitely be back for that steak & the cheesecake, I'd recommend it to anyone.
Appetizers were good. Ordered a NY strip & was just ok. Asked for medium but it was undercooked cooked & almost rare. Also wasn't the greatest cut of meat. I also found that it was a little expensive for what we ate. Wouldn't come back here if I'm craving a steak.
My husband & I are visiting from out of town so we chose Sel Noir because we wanted a steak & something close by. The restaurant at first had a fine dining feel to it. It was nice BUT the wait staff changed my opinion. We were unsure of who our waiter was & it felt like you were more at a burger joint. We had three different people at our table. The girl who gave us our check came in for a minute (apparently it was her night off) & then left immediately after cashing us out. I guess she decided to help out for a second.
Secondly, our steak was cut in four pieces, not all the way sliced though. We both ordered ribeyes. In my fifty years I have never had a steak presented to me this way. Was the chef checking for the temperature or the wellness? Anyways we'll try another place next time.
Good & friendly service... nice ambiance... solid experience. Great cook on the steak. Enjoy the salmon gravlax & the burratta to start. Split the surf n turf for 2. Which is a very generous portion. Really nice crust on the tomahawk... ive been back a few times... really holds up**
Went back in November... it holds up. The new French onion soupnwith short rib is amazing.
9 nov. 2025
sur Google
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We went yesterday for our anniversary. Was so excited to go here as my husband wanted steak. I'm unfortunately a vegetarian & they ran out of everything they had options for me to have. The waitress was so kind but, I don't think we would ever go back. No flavour not the best food. Not worth the drive. Great atmosphere & kind staff though!
A wonderful steakhouse experience with quality dishes & warm atmosphere. The steak was well-prepared & the truffle fries were a flavourful treat, but the true standout was the cheesecake; rich, smooth, & easily the best part of the meal. Highly recommend!
Excellent souper. Nous avons pris le filet mignon & le steak NYork. En accompagnement les asperges & la pomme de terre au four gratinée. Les cuissons étaient parfaites. Les asperges un peu croquante comme il se doit. Mais la patate… un pur délice ! Servis en 20 min, tout était parfait sauf la musique d'ambiance, mais peut-être suis-je trop vieille !
9 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Had a great experience at Sel Noir! Went here for dinner with a group of 12 guys to celebrate a bachelor party. The space is beautiful & gives perfect steakhouse vibes. The staff gave excellent recommendations to feed us all within our budget. We ended up getting a few Rib Eye surf & turf meals for the table as well as an assortment of appetizers. The steaks were huge & all the meat was all beautifully cooked. The bone marrow beef tartare & grilled octopus appetizers were also incredible.
The wine selection was extensive & we all left there feeling like we ate a meal fit for royalty. 10/10 would recommend as the food & service is awesome. Will absolutely be going back. Thank you to all the staff for the excellent meal & hospitality!
This steakhouse is really great, the meat is tender & juicy, & it's cooked just right.
The service is excellent too, which makes the whole experience even better.
We had a large group attend & from start to finish the experience was perfect. The staff were friendly, knowledgeable, & very responsive! One of the best meals I have had in a very long time & I highly recommend for anyone looking for a top quality steak experience in MTL!
First time going to this steakhouse & probably my last. The wait time for the food is ridiculously long. Probably had like 20 cups of water just waiting for it. The appetizers took 30 mins & the main course took even longer. Wasn't a big fan of the food either.
Great experience ! started with the burrata which was very tasty & the bread that comes with it was very fresh along with the sauce beneath it & the pistachios , & i had the ribeye steak ( medium well ) which was perfectly cooked with a side of mashed potatoes . All in all a great experience & great service from Gabriel . I will come back .
We had the pleasure of dining at Sel & Noir, & it was nothing short of incredible! We ordered the Chef's Plate, a delightful surf-&-turf creation featuring perfectly cooked steak, succulent lobster, & tiger shrimps. The plate was accompanied by loaded baked potatoe, & crispy Parmesan fries-all bursting with flavor & cooked to perfection. Compliments to the chef & the team!!
The Carpacio was another highlight-fresh, exquise, & dressed to perfection. As for the cocktails, they were absolutely delicious & expertly crafted, adding the perfect touch to our meal. Compliments to the bartenders!
