Sel Noir Steakhouse privilégie la précision dans la cuisson des pièces de bœuf répondant à des exigences de température spécifiques. La cuisine met l'accent sur un approvisionnement rigoureux pour ses tartares signatures, minutieusement assaisonnés avec des herbes fraîches et des protéines coupées au couteau. Les convives découvrent une approche culinaire directe centrée sur les textures naturelles et les saveurs profondes des viandes saisies à la flamme. L aménagement privilégie une efficacité fonctionnelle, créant un cadre épuré où la préparation des protéines demeure l élément central. Chaque plat démontre un engagement envers l intégrité des produits, évitant les garnitures superflues qui altéreraient les composantes principales. Cet établissement constitue une destination dédiée aux amateurs d une cuisine centrée sur la viande, respectant les techniques de grillade traditionnelles et des standards de préparation constants pour chaque commande.
Est-ce que Sel Noir Steakhouse propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Sel Noir Steakhouse. Vous pouvez appeler au (514) 292-2923 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Sel Noir Steakhouse a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Sel Noir est régulièrement salué pour la qualité et la saveur de ses steaks, de nombreux convives soulignant la tendreté des viandes ainsi que la générosité de plats tels que le ribeye, le tomahawk et le filet mignon. L'établissement est très apprécié pour son atmosphère chaleureuse, élégante et conviviale, ce qui en fait un choix privilégié pour les célébrations et les soirées en amoureux. Les visiteurs félicitent constamment le personnel pour son professionnalisme, son attention et son accueil, notant souvent que l'équipe de service se surpasse pour garantir une expérience mémorable. Les cocktails signatures et les accompagnements savoureux, comme les pommes de terre crémeuses et les frites à la truffe, enrichissent également l'expérience, incitant de nombreux clients à exprimer leur désir de revenir dans cette adresse incontournable.
Great experience from start to finish! The food quality was absolutely on point, & the seasoning was perfect - everything was flavorful & cooked just right.
The service was outstanding, & the hospitality really stood out. We were celebrating our wedding anniversary, & the team surprised us with a complimentary glass of champagne, which was such a thoughtful touch. The owner, Xavier, even came to our table personally to congratulate us & introduce himself. That kind of personal attention makes a big difference.
Great food, great vibe, & amazing hospitality. You can tell they genuinely care about their guests & the experience they provide.
We had a wonderful time & will definitely be back. Highly recommended! 🥂🥩
A restaurant with no character, serving expensive food of very poor quality.Everything was disappointing, especially the steaks. The prices were very close to those of well-known, high-quality steakhouses, but the quality here was not even remotely comparable.
Overall, a total disappointment.
Relatively below average from what I anticipated. There was only one server managing the entire floor, & she did the best she could. She recommended great wines, was attentive despite juggling multiple tables, & was very nice.
However, at this price point, you're paying for an experience, & I expected more staff support to meet guest expectations-a bartender, sommelier, busser, & server. Putting all of that responsibility on one person doesn't seem appropriate for a restaurant in this price range, even on slower days. Things inevitably fall through the cracks. Our wine glasses weren't polished, service was slow, & there seemed to be a lack of communication between BOH & FOH.
One example was the focaccia. We were initially told it wasn't available yet but would be ready'soon.' Shortly after ordering, we were told it was in the oven & would take about an hour. An hour later, we were told it actually wasn't in the oven & wouldn't be available at all that evening. The focaccia being unavailable wasn't a problem-I just wish we had been told from the beginning that there was none that night rather than receiving conflicting information throughout the meal.
The food itself was underwhelming. The steak was seasoned well, but both it & the sides were otherwise subpar. The sides are all priced at $14 each, excluding the fries at $12, which feels oddly structured & inflated considering what you receive.
I would have been fine paying an average price for the steak & sides we received, but at $100+ per person, there's a bar you have to reach, & it wasn't met.
If you're on the fence about going here, you can find steakhouses offering this style of dining for less money elsewhere. & if you're comfortable spending this much, there are other steakhouses offering a more elevated level of food & service.
Amazing night at Sel Noir! Our waitress Mary-Lou was amazing, super attentive & professional! The food is as perfect as it could be! Love the vibe on a Monday night.
Had a great experience at Sel Noir on Saturday night. We were a group of 8 & the food was amazing. All of the appetizers we ordered, including the burrata, beet salad, oysters & Caesar salad, were delicious. The rib steak & lobster tail were both cooked perfectly, & the spicy margaritas were really good.
The service was a little slow, but the food definitely made up for it. We were never rushed & were able to enjoy the evening at our own pace. The complimentary shots at the end were also a nice touch to make up for the wait.
Overall, a really great night with great food & a good atmosphere. I would 100% go back.
Sel Noir is an incredible place , food was amazing & portions were generous , drinks were tasty & staff super friendly!
Definitely recommend for a date night , or simply a night out with friends !