Vous souhaitez vivre une réelle expérience culinaire à Mont-Tremblant? Vous êtes à la bonne place. Chez sEb l’Artisan Culinaire, vous serez transporté dans une aventure culinaire haute en goût et en couleurs avec des produits authentiques, régionaux et de saison. La carte de vins, sélectionnée avec soin, saura parfaire votre repas. Conviviale, délicieuse et passionnée : la cuisine de sEb vous étonnera à coup sûr!
Globalement, les avis sur sEb l'artisan culinaire soulignent une expérience culinaire exceptionnelle où les plats créatifs, les saveurs audacieuses et la fraîcheur des produits locaux sont au rendez-vous, avec des présentations soignées et des menus dégustation ou accords mets et vins largement salués pour leur équilibre et leur qualité de vin; le cadre intime et élégant, propice à des occasions spéciales, et le service impeccable et attentionné reviennent fréquemment comme des points forts, parfois avec une note de perfection attendue et des retours positifs sur l'atmosphère et l'accueil. Certaines remarques évoquent néanmoins des éléments à améliorer: tarifs jugés élevés pour la portion ou l'ensemble, vitesse de service variable selon les soirées et les menus, et quelques plats qui auraient gagné à être mieux maîtrisés; malgré tout, les visiteurs reviennent et recommandent vivement cet établissement, le classant parmi les meilleures tables de Tremblant et assurant qu'il faut absolument renouveler l'expérience.
Magnifique! We found this hidden gem in the little town of Mt. Tremblant on our last trip here & were blown away. We returned last night & had another magnificent meal that confirmed our past impression. Away from the skiing village, down a quiet side street, this little restaurant may serve the best French (& Franco-Italian) dinners in the area, if not in all of Quebec. They more than deserve one Michelin star, if not two.
We arrived to find an amuse bouche of delicious duck tartare, which I followed with ris de veau &, as entree, Quebecois red deer. My wife had as appetizer smoked salmon salad with pastrami seasoning & creme fraiche, then orechiette with lamb, almost a stew. For dessert, an unorthodox but extraordinary tartin tatin. Every dish extraordinary, & complemented by reasonably priced, excellent wines from across Europe, California, & South America.
Service was friendly, perfectly efficient without being rushed in a charming small dining room. Just wonderful. We can't wait to go back.
3 mars 2026
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We chose sEb L'artisan Culinaire to celebrate Valentine's Day in the middle of our ski trip - & it was the perfect decision.
The ambiance was intimate & romantic, a beautiful contrast to a full day on the slopes. It felt personal, warm, & thoughtfully curated - the kind of place where time slows down & you truly savour the moment.
We enjoyed the four-course menu with wine pairings, & every single dish was a masterpiece. The pairings featured several exceptional European wines, including two absolute gems from Portugal that elevated the entire experience. Each course felt intentional, balanced, & crafted with real artistry.
The service was extraordinary. Lydia was incredibly knowledgeable, kind, & attentive - guiding us through the wines & dishes with passion & ease. She made the evening feel even more special.
This is more than a restaurant; it's an experience. We will absolutely return to celebrate again.
The service was superb, & every course of the seven-course tasting menu was delicious & beautifully balanced. The wine recommendations were excellent, & the Australian fish dish was a standout.
Every course of the 4 course tasting menu was highly enjoyable! So were a couple of the wines paired. Choice of main was stingray or duck breast. It was a treat & my first time having stingray outside of southeast Asia! Would definitely return.
I was surprised to see that this restaurant was listed in the Michelin guide (but has no stars... yet). Everyone here is super friendly & attentive. We figured that we had to do the 7-course, & we were warned it would be about three hours. Going into it knowing this was good... I think other reviewers were off-put like the 7-course was being discouraged. The restaurant itself is pretty dimly lit but not too dark, & the noise level is moderate & sometimes you can't hear people at a normal volume, which kind of stinks.
But we're here to figure out how the food is, right? Summarized, $150 CAD is not bad for a filling & adventurous 7-course splurge prepared by a team dedicated to their craft. Apologies that I can't remember exactly what was what, because it was hard to hear in the restaurant & also my memory sucks.
- First course was literally a single tortellini. I almost laughed at the idea of being served just ONE of them, & imagining a chef trying to dress a SINGLE one. It was actually not my most favorite of all seven courses, but if you gave me a plate of these, it would be very, very good. I don't remember exactly what it was but it was like braised rib meat with mushroom. Mostly savory with no real contrast.
- Second course was a nice Asian-inspired fusion of flavors with a tempura buried in strands of a veg. Nice combination of cohesive flavors & texture.
- Third course was a super-small piece of foie gras, surrounded by a similarly-sized apricot & some greens on top of a paste & drizzled with a champagne reduction. Lots of flavors here & what looks like the first of the rest of the courses with what looked & tasted like Brussel sprout leaves.
- Fourth course was a piece of stingray. Never had stingray before, & the sauce it came with was slightly salty & savory, which was nice.
- Fifth course was two lambchops & probably the largest amount of food for any of the courses. More Brussel sprout greens on top of a turnip mash, if I remember right. This was nice, meaty, & delish. Weirdly enough, it also had a touch of leek ash... literal ash. Not really sure why other than for presentation.
- Sixth course was an aerated cheese foam with honey, nuts, all sitting on croutons. This was weirdly one of my favorites, as it was such a simple dish where you could enjoy all of the flavors distinctively, not to mention enjoy a foamed cheese from Quebec.
- Lastly, the seventh course was a sort of torte with a crispy leaf pastry thing sitting on top of slivers of pear & what was kind of like a pear'applesauce' with a divot to hold a pistachio filling. This was also one of my favorites as everything was different from each other, flavor-wise. Very nice.
- We also got some little pistachio'muffins' with a coffee-like cream on top as a bonus. Not bad, but not amazing.
There is also a VAST wine selection, ranging from $15 glasses to $6500 bottles. I feel bad that I'm not a wine sommelier to be able to appreciate all of the expressions & vintages.
This may seem like I'm being picky, but I'm doing that on purpose considering you would be paying $150 for food you may or may not enjoy. I still highly recommend the multi-course meals at least once to experience them.
They also charge $11 CAD for sparkling or flat water.
We went to sEb in early January 2026, we took the pre-set 4 course option, with wine pairing, & had a wonderful culinary experience. The quality of the meal was exceptional, & it's great to be able to experience this, in St-Jovite, at such a reasonable price. We had dinner at Le Cirque restaurant in Las Vegas 3 days after our dinner at sEb, & the experience was similarly great, but at 4 times the cost! Highly recommend sEb if you're in the Tremblant area.
A couple of weeks ago my wife & I were in Tremblant & decided to dine at Restaurant Seb that evening. It was everything we expected & more, great wine selection, the food & dessert was exquisite. Dining area had a great ambience & low noise allowing us to truly enjoy the evening.
Best dining experience in Canada to date. Experienced the burrata, foie gras & filet mignon. Flavours are well balanced & served with exceptional presentation. The staff is professional & well versed with the selections. An extensive wine list will pair well with any food choice. I look forward to the next visit!
party of 6. We loved it. Comment - food good but not amazing. Prices very reasonable. Great wine list. Many of us did wine pairings & those were great.
Go for the multi-course tasting & wine pairing, you will be glad you did. They offer you options - 4 or 7 courses, & a choice between certain dishes. I went with the 4-course option with pairings & got a choice for the main dish - cod or duck. I went with duck & it was divine. Their wine menu is extensive & high-end, as you can see from my photos. For the 4-course dinner, I spent 3 relaxed hours; I do recommend coming earlier so you enjoy an extended service.
3 sept. 2025
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Seb's is back. There was a little hiccup in food/service, etc. a year ago. Everything was incredibly high quality this time. The welcome was warm, the service efficient, friendly, informative, bilingual & expert. The food was creative with complex & delicious flavoring & just the right amount. The wine pairing was perfect & introduced us to some new wines. We have been going to Seb's since he opened many years ago. It's one of our favorite places & we'll keep on going until we can't.
Flawless from beginning to end. Our meal was extraordinary & the service was impeccable. We had the tasting menu & added the foie gras appetizer, & we highly recommend both. Cocktails & wine were delicious. Overall wonderful experience.
We had the 4 course tasting menu. The food was ok but nowhere close to Michelin standards. The duck wasn't seasoned properly & the veal was overcooked. The tuna a bit bland, some punch would've helped... The lady in charge of the floor was a bit pretentious. They tried to bill us for the tasting menu with the wine pairing even though we had chosen a bottle of wine. Which is basically a $80 difference... They sell their bottle of sparkling water for $11.00 & their wines three times what you would pay for at the SAQ... In a nutshell, way overpriced for the quality of the experience.
