Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Satu Lagi est une adresse indonésienne malaisienne à Montréal très appréciée pour ses saveurs audacieuses et son approche qui reste fidèle à l’authenticité tout en offrant une certaine créativité. Le menu propose une grande variété de plats sans gluten et certains végétariens, et des plats comme le rendang, le nasi lemak et les satay reviennent souvent en tête pour leur équilibre de saveurs, leur cuisson et leur présentation. Le brunch est apprécié tout autant que le dîner, avec des associations de textures surprenantes et des cocktails créatifs qui rehaussent l’expérience. Le cadre est chaleureux, intime et agréable, avec une cuisine ouverte qui ajoute au spectacle et une terrasse appréciable selon les saisons. Le service est généralement attentionné et efficace, mais des avis signalent des périodes d’affluence pouvant rendre le service moins fluide. Globalement, l’expérience est perçue comme mémorable et vaut le détour pour découvrir une cuisine indonésienne malaisienne authentique et des options sans gluten, même si le coût peut être élevé.
The food was pretty flavorful; I think I could have eaten 20 lil satay brochette. The place has a nice ambiance. The bathrooms are so cute & clean. The drink are on the pricey side. My clair coco was yummy. But if u gonna make me pay 21$ for a drink. Its not OK for it to be a Sip!!! They put a block of ice in that drink.
I'd definitely want to drink the brunch though.
26 nov. 2025
sur Google
🍽️
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The food is absolutely phenomenal. Every dish was so flavourful & well prepared, & the courses were perfectly spaced out.
Starters: highly recommend the tempeh & beef skewers, the fried mushrooms, & the tofu.
Mains: the rendang & the green beans are a must. The sauce that the clam stir fry was prepared in is also superb. You have to get rice on the side (both types are great but the turmeric one is fantastic).
Special mention for the pandan crème brûlée (still thinking about a day later) & chili mutiara drink (fresh & perfect for the summer).
Service is fast & attentive, & the staff is all very warm & welcoming. The ambiance feels elevated without being overbearing, & the restaurant itself is beautifully designed & warmly lit.
Perfect place for a small group to share plates & grab drinks. Book in advance & ask for a table by the window in the summer, booth indoors in the winter. Their terrasse is also lovely too if you're lucky to catch it in the warmer months.
The food was incredible! The blend of flavours was truly exquisite brought me back to my time in Malaysia! Wonderful cocktails full of flavours that I never would imagined in drink form. The service was magnificent & hasty & a special shoutout to Kim for preparing the drinks efficiently & beautifully. The atmosphere was truly terrific & I would definitely recommend this place to anyone looking for innovative asian cuisine. Thank you so much Satu Lagi, this experience was wonderful!
Everything was simply amazing. The food, the service, the drinks, the vibe... Especially the bartender, Kim, made us incredible drinks. Can't wait to go again!
Stylish atmosphere, friendly staff, & beautifully presented dishes. We enjoyed the chicken & fish skewers, gado gado, rendang, chicken curry, & pandan crème brûlée-the dessert was the highlight. While everything was well-cooked & satisfying, the flavours lacked the boldness & depth we've experienced in Southeast Asia. The drinks were refreshing but mild. A pleasant experience overall, just not as punchy as hoped.
I had the pleasure to visit Satu Lagi for a solo dining on a Saturday evening & I left deeply satisfied. This intimate & dimly-lit establishment offers a delightful selection of Indo-Malaysian plates & cocktails all done exceptionally well.
Upon first walking in, the restaurant welcomes you with the enticing smell of smoke coming from its open kitchen. It is amazing to watch the kitchen work so seemlessly with the massive fire intermittently stealing my attention away from the food as it ignites & dances against the rhythmic tossing of the wok.
The bartender is also extremely nice, humble & passionate about her craft. The sheer enthusiasm radiating from her is contagious. It was a pleasure to connect with her as she shared about the'secret' & the history of the Pomelo cocktail. What a creative drink that replicates the flavor of an ingredient that isn't even included in the recipe.
The food far surpasses expectations with each dish made with care & offering a range of texture, flavor & aroma.
The jamur jamur of fried oyster mushrooms was crispy without feeling greasy, & the pickled shimeji mushrooms add a much needed acidity. The kajang panjang kluwek was deeply savory & umami. The fried caramelization on the beans & the softened onions add a rich sweetness that complements the saltiness.
The highlight of the meal was the cumi bakar bali; albeit small, the calamari packed a lot of flavour & aroma. It was smoky with charred bits, sweet & lightly spiced from the tamarind glaze, & perfectly cooked tender with a slight bite.
Overall, Satu Lagi was a pleasant surprise & I will surely be coming back for more. The food was delicious & all of the staff care deeply about the quality of the food served & of the service provided.
30 juin 2025
sur Google
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This place is special - the consideration & intentionally in the food, drinks & atmosphere are top notch. Standouts for my pallet are the mushrooms, malay Cote de boefe, the rendang & honestly all the cocktails. Ask your server for a natural wine pairing.
I had the pleasure of dining at Satu Lagi during my visit to Montreal, & it was truly a highlight of the trip. The flavors were bold, authentic, & exceptionally well-balanced. The gado gado was a standout-fresh, vibrant, & dressed in a perfectly creamy peanut sauce. The satay was grilled to perfection, tender & full of rich, smoky flavor.
The drink selection was equally impressive, with thoughtfully crafted cocktails & a solid variety of alcoholic options that paired beautifully with the meal.
Beyond the food, the staff were absolutely wonderful-warm, attentive, & genuinely passionate about what they do. Their hospitality made the experience all the more memorable.
Satu Lagi is a must-visit for anyone seeking high-quality Indonesian cuisine in Montreal. I'll certainly be returning.
While staying in Montreal we decided for try Satu Lagi for dinner. First off, our server Zachery was very attentive & gave us a full run down off the menu & suggested some apps & mains. My partner is celiac & majority of the options on the menu were fully gluten free. They also use separate fryers & make sure they can accommodate the best they can! For our apps we got Brussels sprouts, the fried chicken, fried mushrooms & chicken skewers . For our mains we got veggies & rice which were amazing. It was little sweet for my liking but over all good. If you're in Montreal & have a gluten allergy Satu Lagi if definitely worth trying out. Good for a date night but also for lunch. We didn't get any drinks but the bar seating & bar look fully stocked & the drinks looked great! Will definitely recommend this to friends who visit Montreal & need a dinner/lunch spot!
The server kept bothering us to buy drinks even though I clearly stated "just water". My plate had an egg shell... No vegan options. Limited vegetarian options.
the food is so unique & amazing! it's a wonderful & refreshing experience to try Indonesian/Malaysian cuisine that isn't as popular like other parts of Asia's culinary game. i highly recommend the sambals, beef rendang, fried fish, jackfruit stew, the fried chicken with fermented honey, pandan crême brûlée & the pandan drink is delightful! do be prepared as Indo/Malay cooking is spicyyy!!! otherwise, the chefs really have the flavour profile down - coconut, galangal, lime, chilis, tamarind, etc. the staff & service is always great too :)
Conveniently located in the heart of the Plateau, we discovered the restaurant via Instagram. We did not know a reservation was necessary for brunch, so we just showed up. The server was nice enough to offer us to sit at the bar which was fine since we got to see the barmaid do her magic with the exotic drinks. The food is good, however we did not expected it to be spicy... although we asked our server, our main dishes were too spicy. We recommend you either make sure you can handle very spicy food or request the kitchen to go easy on the hot peppers! Overall a nice experience & it is worth a detour if you don't mind spicy food.
Fantastic food. Whilst it's not super authentic to Indonesian cuisine, it's the closest I've tried in Montreal. The rendang is fantastic & the satays are a classic. I recommend asking the staff to see what kind of drinks you'd prefer with the plates you end up sharing with your party.
The first impression of this restaurant when I went to visit. 100% gluten free food for my hubby. Very good services to recommend the menu for us in the first time. The taste of food is very very tasty 😋. The size of dishes are not too big & we can share. The price is reasonable. My favorite drink is non-alcoholic with pandan leaf & coconut that's also including my dessert. The atmosphere is very cool & nice 👍. We will come back to this restaurant often very sure. 💕
Told a friend I wasn't into Indonesian food & had been to Bali, he told me I didn't have good Indonesian food & brought me here & it changed my mind.
Everything we had was delicious! The drinks are yummy too & are made from someone off a food Netflix show. Most things have a little heat (spice to it) but not unreasonably so. Everything was tasty & tender. The tofu was awesome, never had that before.
The food is amazing I cant even explain at what point everything was DELICIOUS. The service with Matteo is IMPECCABLE, also with the waiter that served us the drinks I forgot his name but hes from France.
FIRST time at this restaurant n for sure not the last.
Thank you so much.
