Rok

Adam

5.0

Amazing dining experience at RoK Surf & Turf! I ordered the 7 oz hanger steak served on the hot rock, & it was fantastic. Cooking each bite exactly how I liked it made the meal fun & unique, & the steak was tender, flavorful, & cooked perfectly. Great service, delicious food, & a memorable experience

Arnaud

4.0

I want to start by saying our waiter Alexis i think was his name is great, knows the menu very well & was very friendly.
Everything we had was perfect. Quality ingredients & fun concept. The hanger steak from the surf & turf platter was one of the best i had in a long time.

Dominic

2.0

300$ pour 2 filets mignons avec des brocolis en accompagnement. Le principe est que tu fais cuire toi-même ton steak sur une plaque, mais en arrivant, le serveur dit que les plaques sont cassées & qu'il les fera cuire dans la cuisine…

Yannick

2.0

Quelle déception ! Nous avons pris le plateau de fruits de mer à partager. Nous ne sommes pas du genre à critiquer le prix lorsque la qualité y est. Par contre, 300$ pour un blanc d'une valeur de 10euros, 4 crevettes, 1 queue de homard, 2 morceaux de thon décongelé, une purée de pomme de terre & quelques légumes, c'est exagéré. Les crevettes étaient plus coriaces qu'un steak qui a trop cuit. Vraiment, déception totale sur la qualité de la nourriture ! Le service à sauvé la soirée.

Ashley

3.0

First of all if you didn't know, as it isn't mentioned clearly on the resort website, this place is a cook it yourself restaurant. They bring you a hot stone & you have to cook your own food. Because of this, the restaurant atmosphere is terrible. It's very smoky because there is no ventilation for this type of experience. It's very smelly as people all around are cooking their meals non stop. We left smelling so bad of smoke & meat. The experience was not great at all. The service at the restaurant was absolutely awful. The waitress had conversations with other guests while taking our order. Instead of telling the other guest to wait a moment she turned around to talk to him. In the middle of us talking to the her to give her our order she left to get us water whilst we were literally telling her our drink order. When she came back with water, she forgot the drink all together. Then she left to put the water jug away & still did not come back with the drink instead asked us again what we wanted to drink. When the food came by a different waiter, he explained the process well. We didn't see our waitress again for a while & didn't get refills on our water at all. She asked our dessert order & didn't write it down but brought the wrong desserts after making us wait a while for them. Mind you we were just 2 people so it wasn't a complicated order to remember. We then waited over 30 more minutes for the right dessert to come. The crazy stupid part was that the 2 desserts we ordered were ones that were previously prepared. In the sense that they were both cold & previously plated even & you can tell because the decoration on the plate was hardened & cold as well. So there was absolutely no reason to have waited this long for dessert. The food was overall good tasting. We had the octopus appetizer & filet mignon steak. My partner has the manhattan steak & this one wasn't as good. The dessert was very nice tasting. We had the chocolate moose & crème brule, but keep in mind the brulé was not fired on spot of ordered & was hard & cold.

via Other

1 Commentaire

5.0

Service was great & the NY strip & Elk steaks were top quality & flavour. All around great experience & a lot of fun.

via Other

1 Commentaire

4.0

It would be nice to put exhaust fans on as the room was getting filled up with smoke from all the rocks coming out cooking the steak.

via Other

1 Commentaire

5.0

Excellent service. Concept avec la pierre chaude intéressant. Les choix d'entrées semblaient tous délicieux, nous avons opté avec le crab cake (portion généreuse pour une entrée) & salade canard fumé. Sur la pierre, steak ROK & thon Albacore. Le thon cuit peut-être un peut trop rapidement sur la pierre, par contre, j'ai pu le placer sur le côté pour ralentir la cuisson. Nous aurions apprécié un choix de sauce d'accompagnement au lieu de celui par défaut.
Tout était absolument délicieux!

via Other

1 Commentaire

3.5

Qualité de la viande moyenne...steak vieilli 60 jours...j'en doute!! Je fait vieillir ma viande pis de la viande vieilli ça goûte....ce que j'avais étais du steak régulier....pis pas donné en plus

via Other

1 Commentaire

3.5

2 entrées terrine canard
Offert & crevette argentine bien ordinaire comme goût rien de savoureux. Le
Steak était bien & la crème brûlée très bonne