Rok

Daniel

5.0

Went to the restaurant with my wife, before we got there we thought cooking the food on a rock was optional. After we got there, we didn't wait for a table at all, we got helped immediately & seated. The kind waitress explained to us the whole idea of the restaurant, everything comes raw & you cook it yourself on a 900-1000 F° volcanic rock that's been heated up for 15 hours. Also she explained that you're not supposed to put any sauces on the rock because it'll just vapor away, & also no pepper because it will create a pepper spray smoke effect & burn your eyes. At first we were panicking thinking it's going to be hard. The waitress explained to us that you just flip it after 60 seconds when it arrives & then cut it up on the wood & cook it based on your liking. That was the best part, that you choose to cook it however much you like & it's going to be perfect for you. Both of us had the Albera Angus filet mignon AAA & we were so pleased with the taste. Something we haven't tried in a while. I had to get two of them :). Not even pricey for the pleasure the food gives you when you taste it, definitely worth every penny. I'd recommend definitely going there.

Joanie

5.0

Resto unique! Très bien manger!
Merci à Vanessa pour le service.

Adam

5.0

Amazing dining experience at RoK Surf & Turf! I ordered the 7 oz hanger steak served on the hot rock, & it was fantastic. Cooking each bite exactly how I liked it made the meal fun & unique, & the steak was tender, flavorful, & cooked perfectly. Great service, delicious food, & a memorable experience

Marie

5.0

SUPERBE SOIRÉE !!!!
Paul-Oliver a su agrémenter le service de conseils judicieux afin de rendre l'expérience optimale.
Un repas 5 étoiles de l'entrée au dessert.
Bravo à l'équipe.

Jonathan

3.0

Food is alright, prices are slightly excessive. Service was okay at best. The price is not reflective of the whole experience.

Luc

5.0

We had the Surf & Turf for two & it was an amazing experience. They serve your meal with a stone that has been heated for 15 hours to a 1000 degree temperature & you cook your meal on it to your taste. It come with a half lobster tail, two large scallop, two large shrimp & a nice piece of tuna. You also have a choice of two sides. Highly recommend this option.

Claudelle

5.0

Delishhh côte de boeuf à partager avec un excellent Primitivo italien de leur cave à vin, puis une crème brûlée pour couronner le tout!

Fred

5.0

Excellent service, excellente bouffe, sélection de vin impressionnante.

Paul-Olivier est ultra effiface & connaisseur.

Nous avions peur d'être déçu à cause du prix, mais au final, ce fût bien en masse.

On a adoré.

Mia

5.0

Contente également de ne pas nous être fié sur les commentaires négatifs! Tout était parfait, nourriture délicieuse & service excellent!!! Il faisait un peu froid mais ils offraient des couvertures à ceux qui en voulaient une.

Arnaud

4.0

I want to start by saying our waiter Alexis i think was his name is great, knows the menu very well & was very friendly.
Everything we had was perfect. Quality ingredients & fun concept. The hanger steak from the surf & turf platter was one of the best i had in a long time.