Où ramen et miso se rencontrent Depuis la période Edo au Japon (1600 à 1867 AC), le miso est connu comme un produit sain et savoureux condiment et a été aimé pendant des générations.
Le miso est fabriqué avec du soja, du riz (ou de l'orge dans certains cas) et du sel en étant fermenté pendant un certain temps période de temps. Il est originaire de Chine, s'est répandu au Japon au IXe siècle et est devenu connu sous le nom de pâte de miso. Dans la longue histoire du Japon, le miso a été une source de protéines suffisante pour rehausser le riz, la soupe ou comme sauce sur des plats d'accompagnement de légumes.
En tant qu'aliment fermenté, le miso est une excellente source de probiotiques ou de bactéries bénéfiques, ce qui augmente la santé de votre intestin et renforce votre système immunitaire. Le miso est également riche en protéines, en minéraux comme le manganèse et le zinc, et la vitamine E, la vitamine K, diverses vitamines B et l'acide folique.
Ramen Misoya est décrit comme un endroit cosy en sous-sol qui propose des ramens savoureux avec des bouillons riches, des garnitures généreuses et un bon rapport qualité prix à Montréal, avec un service rapide et sympathique remarqué par beaucoup et une réputation de plat réconfortant qui satisfait; en même temps, certains avis soulignent des expériences incohérentes, de longs délais lors des heures d’affluence, des éléments parfois trop salés ou mal préparés, et des moments de service lent ou de propreté perfectible, ce qui indique que la qualité des ramens est un point fort mais que les expériences globales peuvent varier.
Came here around a year ago & forgot to write a review. This is the first place I ever had ramen & it was so good! I recommend Misoya to any of my friends visiting Montreal, & intend to go next time I'm back :)
The food has always been amazing, but this time the girl was amazing. I was traveling & I didn't have any charge on my phone & she lent me her charged & let me stay till it was charged. She was very sweet & understanding.
First time having Ramen, & it was delicious!! We ordered take out & it was quick, the service was already really great. We will definitely come back next time we are in Montreal.
Low key Ramen place in downtown Montreal. I tried their Vegetarian as well as Regular Ramen & it hit all the right spot. Highly recommend this place while visiting Montreal
First time here, really like their menu that actually shows you images of the foods rather than descriptions. However, the price/quantity ratio isn't that good compared to other fancy or classy Japanese restraunt like Kinka & Otto. But they have something unique that the others don't have: actual large chunk of Cha-Shu. Their Cha-Shu is actually one of the best I have ever tasted. I especially loved the Cha-Shu Don. The Cha-Shu was so juicy & delicious on top of a bole of well-done rice! Really enjoyed it. Will come back next time for the Cha-Shu. Other than that, the Ramen & the Karaage we ordered was OK, not impressive overall but not bad either. Cha-Shu was sooooo good though!
My fave place in down for ramen. The broth was amazing super flavorful, not salty, the noodles had a nice bite to them. They put so much garnish you won't live hungry.
I had the miso curry noodle🤤🤤🥵
Pretty underwhelming ramen. It was ok but was lacking in flavor & had way too much bean sprouts. Dining room had really loud music which I didn't appreciate. They were also out of multiple things we tried to order.
This place is a very unexpected surprise... Located in such an unassuming spot, with not much of an attractive ambience. The first impression when I entered this place wasn't so welcoming as it didjt have a good smell. Me being so sensitive to smells, a gud smell always impress me more. The place was small with limited seating but surprisingly getting filled back to back... So, naturally I decided to try out the food...
Very sweet server & he helped us to decide on what to choose... Ramen quantity was biggg & tasted great too... Gyoza didnt impress much but not bad... Couldn't finish the whole bowl, so had to pack off... Do try their gold ramen which is more flavourful...