Où ramen et miso se rencontrent Depuis la période Edo au Japon (1600 à 1867 AC), le miso est connu comme un produit sain et savoureux condiment et a été aimé pendant des générations.
Le miso est fabriqué avec du soja, du riz (ou de l'orge dans certains cas) et du sel en étant fermenté pendant un certain temps période de temps. Il est originaire de Chine, s'est répandu au Japon au IXe siècle et est devenu connu sous le nom de pâte de miso. Dans la longue histoire du Japon, le miso a été une source de protéines suffisante pour rehausser le riz, la soupe ou comme sauce sur des plats d'accompagnement de légumes.
En tant qu'aliment fermenté, le miso est une excellente source de probiotiques ou de bactéries bénéfiques, ce qui augmente la santé de votre intestin et renforce votre système immunitaire. Le miso est également riche en protéines, en minéraux comme le manganèse et le zinc, et la vitamine E, la vitamine K, diverses vitamines B et l'acide folique.
Ramen Misoya est décrit comme une adresse où les ramens proposent des bouillons profonds et des garnitures généreuses, des portions copieuses et un bon rapport qualité-prix; le cadre est cosy et l'ambiance agréable, avec une bonne variété végétarienne et des options miso, et le service est généralement rapide et sympathique, même si certains avis soulignent des temps d'attente plus longs et un service parfois irrégulier lorsque le restaurant est chargé; certaines expériences évoquent des plats imparfaits ou une cuisson du chashu pas toujours idéale, et quelques commentaires portent sur l'organisation et la propreté selon les heures, mais l'ensemble des retours place Ramen Misoya comme une adresse prisée des amateurs de ramen, capable de plats savoureux et réconfortants tout en nécessitant patience et temps d'attente lors des périodes d'affluence.
It was... pretty standard. I was honestly disappointed by the food... it was very... standard. Don't take my word for granted, though. It may be because I like strong flavors, but still, it tasted very bland for me. At the very least, I did not enjoy it that much, but it was definitely not disgusting. For the price, it's decent. It definitely is budget friendly compared to most Ramen places nowadays. My friend, however, seems to enjoy it (as you can see, there are 2 different bowls). I ordered a Miso basic, & I think my friend ordered something from the Golden section of the menu. The selection was alright but lacking in every meal item... which made me hesitate on what to get, & so I decided to stick to something that people suggested. The service was sad even though the restaurant was not busy... I felt like the waiter was rushing to get it over with. I don't want to question his mood nor attitude since it was my first time there, & it could be one of those bad days, but it really might just be a 1 time problem!!! The place is in a secluded spot, but the inside gives you a "private place" sort of feeling. It's a nice spot to have a calm & peaceful meal. Anyways, it's good for a budget friendly meal, but I don't want to come back here regardless...
Excellents ramen situé juste à côté du musée des beaux arts. Il y a trois options végétariennes au menu avec tofu frit très savoureux. Le prix est tout à fait abordable, ce qui devient de plus en plus difficile à trouver. Foncez y!
Pretty cozy intimate spot, the ramen & broth are delicious, great for a gathering of 6 people max I'd say or an intimate date. I've been going since 2016 & it's still my favorite ramen spot in mtl if you have a chance you should try it especially if you go to concordia or dawson which is pretty close by.
I really was not impressed with the broth. It felt like they gave me the bottom of the batch, which was way too salty & too concentrated for my taste. Disappointed that they didn't have any gyoza which I understand happens but I showed up pretty early at lunch time.
30 janv. 2024
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Best ramen in MTL! Generous portions at a fair price. I suggest trying the Gold Kome Chasu. (I took the spicy version) It doesn't come with eggs, but you can add any extras you desire. 5 stars ⭐️😉
Ordered the recommended dish Cha-Su with Gold Broth. Gold broth is supposed to be rich in flavour, but I personally found it was very overpowering with ginger flavour. Ordered the miso egg which was great, but the kimchi was also overpowering with ginger flavour. Noodles were ok. Not sure why there were potatoes (maybe a MTL thing) & sadly not a green onion in sight. Cha su was very delicious though. Not a fan of bean sprouts in my ramen. Great service & nice atmosphere.
Came here around a year ago & forgot to write a review. This is the first place I ever had ramen & it was so good! I recommend Misoya to any of my friends visiting Montreal, & intend to go next time I'm back :)
6 janv. 2024
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The food has always been amazing, but this time the girl was amazing. I was traveling & I didn't have any charge on my phone & she lent me her charged & let me stay till it was charged. She was very sweet & understanding.
First time having Ramen, & it was delicious!! We ordered take out & it was quick, the service was already really great. We will definitely come back next time we are in Montreal.