Où ramen et miso se rencontrent Depuis la période Edo au Japon (1600 à 1867 AC), le miso est connu comme un produit sain et savoureux condiment et a été aimé pendant des générations.
Le miso est fabriqué avec du soja, du riz (ou de l'orge dans certains cas) et du sel en étant fermenté pendant un certain temps période de temps. Il est originaire de Chine, s'est répandu au Japon au IXe siècle et est devenu connu sous le nom de pâte de miso. Dans la longue histoire du Japon, le miso a été une source de protéines suffisante pour rehausser le riz, la soupe ou comme sauce sur des plats d'accompagnement de légumes.
En tant qu'aliment fermenté, le miso est une excellente source de probiotiques ou de bactéries bénéfiques, ce qui augmente la santé de votre intestin et renforce votre système immunitaire. Le miso est également riche en protéines, en minéraux comme le manganèse et le zinc, et la vitamine E, la vitamine K, diverses vitamines B et l'acide folique.
Ramen Misoya est décrit comme un endroit cosy en sous-sol qui propose des ramens savoureux avec des bouillons riches, des garnitures généreuses et un bon rapport qualité prix à Montréal, avec un service rapide et sympathique remarqué par beaucoup et une réputation de plat réconfortant qui satisfait; en même temps, certains avis soulignent des expériences incohérentes, de longs délais lors des heures d’affluence, des éléments parfois trop salés ou mal préparés, et des moments de service lent ou de propreté perfectible, ce qui indique que la qualité des ramens est un point fort mais que les expériences globales peuvent varier.
Excellent soup. I had the vegetarian tantan ramen, & it was spicy & delicious. Bare bones space but comfortable. Efficient & friendly staff. Would definitely come again.
Tasty comfort food Super convenient right next to Concordia, & I've never waited more than five minutes for a table, regardless how many people are with me. Service is prompt & friendly, & ramen is very affordable.
1 juin 2024
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The ramen was very good, wasn't able to finish the broth though because it was too salty for my liking. Also the takoyaki was okay but the octopus inside was really tough to chew.
It was... pretty standard. I was honestly disappointed by the food... it was very... standard. Don't take my word for granted, though. It may be because I like strong flavors, but still, it tasted very bland for me. At the very least, I did not enjoy it that much, but it was definitely not disgusting. For the price, it's decent. It definitely is budget friendly compared to most Ramen places nowadays. My friend, however, seems to enjoy it (as you can see, there are 2 different bowls). I ordered a Miso basic, & I think my friend ordered something from the Golden section of the menu. The selection was alright but lacking in every meal item... which made me hesitate on what to get, & so I decided to stick to something that people suggested. The service was sad even though the restaurant was not busy... I felt like the waiter was rushing to get it over with. I don't want to question his mood nor attitude since it was my first time there, & it could be one of those bad days, but it really might just be a 1 time problem!!! The place is in a secluded spot, but the inside gives you a "private place" sort of feeling. It's a nice spot to have a calm & peaceful meal. Anyways, it's good for a budget friendly meal, but I don't want to come back here regardless...
Excellents ramen situé juste à côté du musée des beaux arts. Il y a trois options végétariennes au menu avec tofu frit très savoureux. Le prix est tout à fait abordable, ce qui devient de plus en plus difficile à trouver. Foncez y!
8 févr. 2024
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Pretty cozy intimate spot, the ramen & broth are delicious, great for a gathering of 6 people max I'd say or an intimate date. I've been going since 2016 & it's still my favorite ramen spot in mtl if you have a chance you should try it especially if you go to concordia or dawson which is pretty close by.
Best ramen in MTL! Generous portions at a fair price. I suggest trying the Gold Kome Chasu. (I took the spicy version) It doesn't come with eggs, but you can add any extras you desire. 5 stars ⭐️😉
Ordered the recommended dish Cha-Su with Gold Broth. Gold broth is supposed to be rich in flavour, but I personally found it was very overpowering with ginger flavour. Ordered the miso egg which was great, but the kimchi was also overpowering with ginger flavour. Noodles were ok. Not sure why there were potatoes (maybe a MTL thing) & sadly not a green onion in sight. Cha su was very delicious though. Not a fan of bean sprouts in my ramen. Great service & nice atmosphere.
9 janv. 2024
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Came here around a year ago & forgot to write a review. This is the first place I ever had ramen & it was so good! I recommend Misoya to any of my friends visiting Montreal, & intend to go next time I'm back :)
First time having Ramen, & it was delicious!! We ordered take out & it was quick, the service was already really great. We will definitely come back next time we are in Montreal.
